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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Fusilli Pasta Maker | 8.4mm Die | Sirman Sinfonia 2 DM688-FUS. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Pasta Machine | Fusilli Pasta Maker | 8.4mm Die | Sirman Sinfonia 2 DM688-FUS

SKU: DM688-FUS
£3,612.66 / exc vat
£4,335.19/ inc vat
  • High-performance kneading paddle
  • Stainless steel AISI 304 construction
  • Forced air-cooling system
  • Oil bath gearbox reducer

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your menu with the unbeatable taste of fresh, house-made pasta? Meet the Sirman Sinfonia 2, a specialised commercial fusilli pasta machine built for kitchens that refuse to compromise on quality. It's designed from the ground up to turn simple flour and  eggs into perfectly formed fusilli, giving you an authentic edge that customers will travel for. Forget store-bought substitutes; this is your ticket to becoming a pasta destination.

Specifically engineered for small to medium-sized restaurants, busy delis, and  artisan food producers, the Sinfonia 2 strikes the perfect balance between a compact footprint and  powerful performance. Its high-performance kneading paddle and  robust motor work in harmony to produce a consistent, high-quality dough every single time. It's the ideal workhorse for medium-duty operations where reliability and  user-friendliness are just as important as the final product.

Crafted from durable AISI 304 stainless steel and  packed with smart features like a forced air-cooling system and  a convenient funnel for adding ingredients, this machine is built to last. It’s not just about making pasta; it’s about making your kitchen more efficient, your menu more exciting, and  your customers much, much happier. Ready to create pasta that people talk about? The Sirman Sinfonia 2 is waiting.

Key Features and  Benefits

  • High-performance kneading paddle: Guarantees perfectly consistent dough texture every single time.
  • Stainless steel AISI 304 construction: Offers exceptional durability and  makes daily cleaning a breeze.
  • Forced air-cooling system: Keeps the motor running smoothly during long, busy services.
  • Oil bath gearbox reducer: Ensures quiet operation and  protects gears for longer life.
  • Removable ingredient funnel: Lets you add liquids safely and  easily during mixing.
  • Adjustable feet and  rear rollers: Makes positioning and  moving the machine simple and  secure.
  • User-friendly controls: Means staff can be trained quickly with minimal fuss.
  • Stainless steel worm, head & ring: Provides robust, food-safe components for reliable pasta extrusion.

Technical Specifications

  • Brand: Sirman
  • SKU: DM688-FUS
  • Dimensions: 489(H) x 577(W) x 263(D) mm
  • Weight: 28kg
  • Power: 230V / Single Phase
  • Material: Stainless Steel AISI 304
  • Operation: Medium-duty
  • Cooling: Forced air-cooling system
  • Pasta Type: Fusilli (8.4mm Die)
  • Motor: Air-cooled motor with oil bath gearbox reducer

Expert Review and  Insights

The Sirman Sinfonia 2 is a cracking piece of kit for any establishment serious about its pasta. It doesn't try to be a jack-of-all-trades; it's a specialist fusilli extruder that delivers on its promise. The build quality is immediately apparent—it feels solid and  dependable, and  the air-cooled motor is a thoughtful touch for back-to-back batches during a hectic service.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The pasta consistency is superb; it produces beautifully shaped fusilli batch after batch.
  • Cons: At 28kg, it’s a solid unit requiring a dedicated spot on the counter.

Case Study: Real Business, Real Results

"La Lanterna," a popular family-run Italian restaurant in Bristol's Clifton Village, was struggling to keep up with demand for their fresh pasta dishes using a small, domestic machine. They needed a reliable upgrade that could handle their busy weekend services without fail.

"Since we brought in the Sirman Sinfonia 2, our pasta prep time has been cut in half, and  the quality is incredibly consistent. Our fusilli with pesto is now our best-selling dish, and  customers are always commenting on the texture. It’s been a fantastic investment for us."

Maria Conti – Head Chef

The upgrade allowed them to increase their fresh pasta output by over 60%, completely eliminating the need for pre-bought pasta and  significantly boosting their profit margins on pasta dishes.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is placed on a flat, stable, and  level work surface capable of supporting 28kg.
  • Before first use, wipe down all external surfaces and  wash the removable components (funnel, ring, worm, die) with warm, soapy water.
  • Position the machine with adequate space around the motor vents for the air-cooling system to work effectively.
  • Use the adjustable front feet to ensure the machine is perfectly level and  does not wobble during operation.

Keeping It Going

  • Always disconnect the machine from the power supply before cleaning.
  • After each use, disassemble the head and  clean the worm, ring, and  die to remove all dough residue. A small brush is perfect for this.
  • Wipe down the stainless steel body with a damp cloth and  a food-safe sanitiser. Avoid abrasive scourers to prevent scratching.
  • Never submerge the main body or motor housing in water. This can cause severe and  irreparable damage.

Buying Guide: Choosing the Right Pasta Machine

Not sure what to look for? Here are a few key things to consider when choosing a professional pasta extruder for your business.

Output Capacity

Consider how many covers you serve. A medium-duty machine like this is perfect for small to medium restaurants, but a large-scale operation might need a bigger model.

Available Dies

This model is a fusilli specialist. If you want to make spaghetti, tagliatelle, and  other shapes, look for a machine with a wide range of interchangeable bronze or stainless steel dies.

Motor and  Build

Look for features like air-cooling and  oil-bath gearboxes. These indicate a machine built for sustained professional use, not just occasional operation.

Build Material

AISI 304 stainless steel is the industry standard for a reason. It's tough, hygienic, and  resistant to corrosion, ensuring your investment lasts for years.

Ease of Cleaning

Check if key components like the mixing arm, worm, and  head are easily removable. Quick disassembly makes daily cleaning faster and  more thorough.

See all Pasta Machines

Frequently Asked Questions

Q: What kind of dough is best for this machine?

A: A standard egg and  '00' flour or semolina dough works perfectly. The high-performance paddle is designed to knead it to the ideal consistency for extrusion.

Q: How difficult is it to operate?

A: It's designed to be very user-friendly. With simple controls and  a straightforward process, new staff can learn to use it proficiently in a very short time.

Q: Can I use other dies with the Sirman Sinfonia 2?

A: This model (DM688-FUS) is specifically configured for the 8.4mm fusilli die. Other models in the Sirman range may offer interchangeable die options.

Q: How do you clean the fusilli die properly?

A: The best way is to let any residual dough dry completely, then use a small, stiff brush or pick to easily remove the hardened pieces from the spiral crevices.

Q: Does the machine get hot during use?

A: The forced air-cooling system is specifically designed to keep the motor at an optimal temperature, even during continuous, heavy-duty use.

Q: What is the benefit of the adjustable feet?

A: They allow you to ensure the machine is perfectly level and  stable on any countertop, which is crucial for safe and  efficient operation.

Q: Is the stainless steel construction difficult to maintain?

A: Not at all. A simple wipe-down with a damp cloth and  food-safe cleaner is all that's needed to keep the AISI 304 stainless steel body in pristine condition.

Q: Can I add things like spinach or squid ink to the dough?

A: Yes, the removable funnel is perfect for adding liquid ingredients like pureed vegetables or flavourings to create colourful and  unique pasta varieties.

What Customers Are Saying

"An absolute workhorse. We've been running this professional fusilli pasta extruder for six months straight in our busy bistro and  it hasn't missed a beat. The quality of the fusilli is just perfect."

Mark L. – Bistro Owner, Manchester

"Brilliant machine, very sturdy and  makes beautiful pasta. Cleaning the die takes a bit of getting used to, but once you have a system it's fine. Really happy with the purchase."

Chloe R. – Deli Manager, Edinburgh

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The Sirman Advantage: Built for Consistency, Not Compromise

Choosing a Sirman machine is about investing in more than just steel and  a motor; it's about investing in decades of Italian engineering heritage. Sirman has built its reputation on creating equipment that understands the pressures of a professional kitchen. The Sinfonia 2 is a prime example. Features like the oil-bath gearbox and  forced air-cooling aren't just technical terms; they are your insurance against mid-service breakdowns and  costly repairs. Over the years, this translates into a lower total cost of ownership and, more importantly, peace of mind. This commercial fusilli pasta machine empowers your chefs to deliver a consistently excellent product, which in turn builds the customer loyalty that is the true foundation of any successful food business. It's a workhorse designed for performance, reliability, and  the authentic taste of Italy.

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Why an Oil Bath Gearbox Makes All the Difference

You might see 'oil bath gearbox reducer' in the specs and  wonder what it really means for your kitchen. Think of it like the engine in a high-performance car. Instead of gears grinding against each other, they are constantly bathed in a protective layer of oil. This dramatically reduces friction, heat, and  wear-and-tear. For you, this means two things: a much quieter machine that won't disrupt your kitchen's atmosphere, and  critically, a massive increase in lifespan and  reliability. It’s the kind of smart engineering that prevents breakdowns and  keeps your automatic pasta maker for restaurants running smoothly during the most demanding services.

Who Should Buy This?

  • Italian Trattorias: Effortlessly produce signature fresh fusilli, making it a cornerstone of your authentic, home-style menu.
  • Boutique Hotels: Offer guests an exclusive dining experience with unique, house-made pasta dishes unavailable anywhere else.
  • Artisan Food Shops & Delis: Create and  sell your own brand of fresh fusilli pasta for customers to take home.
  • Farm-to-Table Restaurants: Pair local ingredients with impeccably fresh pasta made in-house for the ultimate seasonal menu.
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Get your Sirman Sinfonia 2 DM688-FUS pasta machine on its way today and  start serving perfect, house-made fusilli that will have customers coming back for more!

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