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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Linguine Maker | 3x1.6mm Die | Sirman Sinfonia 2 DM688-LIN. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Pasta Machine | Linguine Maker | 3x1.6mm Die | Sirman Sinfonia 2 DM688-LIN

SKU: DM688-LIN
£3,612.66 / exc vat
£4,335.19/ inc vat
  • Stainless Steel AISI 304 Construction
  • High-Performance Kneading Paddle
  • Forced Air-Cooling System
  • Convenient Removable Funnel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about elevating your menu with the unbeatable taste of fresh, house-made pasta? Meet the Sirman Sinfonia 2, a brilliant piece of Italian engineering designed to make that dream a delicious reality. This isn't just a machine; it's your new secret weapon for creating authentic linguine that will have customers coming back for more. Built for the demands of a professional kitchen, it combines power with simplicity, taking the hassle out of pasta production.

Specifically crafted for small to medium-sized restaurants, bustling Italian eateries, and  artisan delis, this pasta extruder is the perfect partner for chefs who value quality and  consistency. Whether you're upgrading from a smaller machine or introducing fresh pasta for the first time, the Sinfonia 2 is remarkably user-friendly. Its powerful motor and  smart design mean you can produce batch after batch of perfect linguine without breaking a sweat, even during the busiest service.

Featuring a robust stainless steel body, an efficient air-cooled motor, and  a high-performance kneading paddle, this is a machine built to last. The clever, removable funnel even lets you add liquids mid-process, giving you complete control over your dough. If you're ready to serve pasta that truly stands out, the commercial pasta machine Sirman Sinfonia 2 is the smart, reliable choice for your kitchen.

Key Features and  Benefits

  • Stainless Steel AISI 304 Construction: Built like a tank for years of reliable kitchen service.
  • High-Performance Kneading Paddle: Mixes perfect, consistent dough with minimal effort every single time.
  • Forced Air-Cooling System: Stops the motor from overheating during long, heavy-duty use.
  • Convenient Removable Funnel: Easily add eggs or water while mixing for perfect hydration.
  • Easy-to-Clean Design: The worm, head, and  ring are simple to remove and  wash.
  • Anodized Aluminium Bowl: Strong, durable, and  keeps your pasta dough beautifully fresh.
  • Oil Bath Gear Box Reducer: Ensures the motor runs smoothly, quietly, and  efficiently.
  • Linguine Die Included (3x1.6mm): Start making one of the most popular pasta shapes immediately.

Technical Specifications

  • Brand: Sirman
  • SKU: DM688-LIN
  • Dimensions: 489(H) x 577(W) x 263(D) mm
  • Weight: 28kg
  • Voltage: 230V
  • Material: Stainless Steel & Anodized Aluminium
  • Colour: Silver
  • Speciality: Designed for producing Linguine with the included 3x1.6mm die
  • Usage: Medium-duty operations

Expert Review and  Insights

The Sirman Sinfonia 2 is a proper workhorse. You can feel the quality of the build as soon as you get your hands on it; it’s solid, well-balanced, and  clearly designed by people who understand the pressures of a commercial kitchen. It extrudes a beautiful, uniform pasta with a fantastic texture. For any establishment serious about its pasta, this is a very sound investment.

Marco Romano – Pizza & Pasta Equipment Expert View Profile →

  • Top-Tier Consistency: The extrusion is incredibly even, giving you professional results every time.
  • A Bit Bulky: Make sure you have dedicated counter space; it's solid and  has a sizeable footprint.

Case Study: Real Business, Real Results

La Lanterna, a popular Italian restaurant in the heart of York, was looking to upgrade from buying in pre-made pasta to enhance the authenticity of their menu. They needed a reliable, medium-duty machine that could handle their busy weekend services without fail.

"We'd been talking about making our own pasta for years, but were worried about the consistency and  extra workload. The Sinfonia 2 has been brilliant. It's easy to use, and  our customers instantly noticed the difference in quality. The freshness it brings to our carbonara is just fantastic."

David Chen – Head Chef at La Lanterna

Since introducing the machine, the restaurant has seen a 25% increase in pasta dish sales and  has significantly improved its profit margins on those items.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  clean work surface with easy access to a 230V socket.
  • Before your first use, give all the removable parts (bowl, paddle, worm, head, ring, die) a thorough wash in warm, soapy water.
  • Read the instruction manual carefully to understand the assembly and  safety features.
  • Run a small, sacrificial batch of dough through first to ensure everything is working correctly and  to clean out any factory residue.

Keeping It Going

  • Always unplug the machine before cleaning. Never submerge the main body in water.
  • Clean the components immediately after use. It's much harder to remove dried-on dough.
  • Use the provided brushes to clean out any small holes in the pasta die.
  • Periodically wipe down the stainless steel exterior to keep it looking professional and  hygienic.

Buying Guide: Choosing the Right Pasta Machine

Not sure what to look for? Choosing a professional pasta machine is a big decision. Here are a few key things to consider to make sure you get the perfect fit for your business.

Output & Capacity

Consider how much pasta you need to make per hour. The Sinfonia 2 is ideal for small to medium operations. If you're running a large-scale production kitchen, you might need a bigger model.

Dies and  Pasta Shapes

This model comes with a linguine die. Check what other dies are available for the machine if you want to offer spaghetti, fusilli, or other shapes in the future. Versatility is a huge plus!

Build Quality & Materials

Look for stainless steel and  other food-safe, robust materials. A pasta machine works hard, so a sturdy build like this one's means it will withstand the rigours of a commercial kitchen.

Ease of Cleaning

A machine that's difficult to clean won't get used. Look for models with easily removable parts, like the Sinfonia 2. This saves huge amounts of time and  ensures better hygiene.

Motor Power

A powerful, reliable motor is non-negotiable. An air-cooled motor with an oil bath gearbox is a sign of a high-quality machine designed for sustained use, not just occasional batches.

See all Pasta Machines

Frequently Asked Questions

Q: What kind of flour should I use with this pasta machine?

A: For best results, we recommend using a high-quality '00' flour or a mix of durum wheat semolina and  plain flour. This will give you a silky texture and  good structure.

Q: Can this machine make other pasta shapes besides linguine?

A: Yes, this is a pasta extruder for restaurants. While it comes with a linguine die, a range of other dies for different shapes are available to purchase separately for the Sirman Sinfonia 2.

Q: How long does it take to make a batch of pasta?

A: The kneading process takes a few minutes, and  the extrusion is quite fast. You can produce a significant amount of fresh pasta in under 30 minutes, depending on the batch size.

Q: Is it difficult to clean?

A: Not at all. The key is to clean it straight after use. The main components are designed for easy removal, making the process quick and  straightforward.

Q: What is the correct dough hydration?

A: A typical egg pasta dough for an extruder should look quite crumbly, not like a smooth ball you'd knead by hand. Refer to the manual for precise ratios, but start with a drier mix.

Q: How noisy is the machine during operation?

A: Thanks to the oil bath gear box reducer, it operates relatively quietly for a commercial machine. It produces a low hum rather than a disruptive grinding noise.

Q: What is the purpose of the 3x1.6mm die?

A: This number refers to the dimensions of the pasta. The included professional pasta machine 3x1.6mm die produces flat strands of linguine that are 3mm wide and  1.6mm thick.

Q: Does the pasta need to be dried before cooking?

A: Freshly extruded pasta can be cooked immediately. If you're making it ahead of service, lightly dust it with semolina and  let it air dry slightly on a tray to prevent sticking.

What Customers Are Saying

"An absolute workhorse. We use it daily in our deli to make linguine for the counter and  it hasn't missed a beat. So easy to clean, which is a huge bonus."

- Sarah W. – The Manchester Deli

"Finally took the plunge and  couldn't be happier. Our fresh linguine special is now our best-seller. The machine is sturdy and  feels like it will last a lifetime."

- Ben Carter – Carter's Bistro, Bristol

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The Sirman Advantage: Consistency in Every Strand

Buying a Sirman machine is about more than just its technical stats; it's an investment in your restaurant's reputation. Sirman has been a trusted name in Italian kitchens for decades, synonymous with robust engineering and  reliability. The Sinfonia 2 DM688-LIN pasta machine embodies this. The powerful motor and  oil bath gearbox aren't just features; they're your insurance against breakdowns during a frantic Saturday night service. This machine delivers unwavering consistency, ensuring the linguine you serve on a quiet Tuesday is identical to the one served on a packed Friday. This consistency builds trust with your customers, turning first-time visitors into loyal regulars. It reduces food waste associated with inconsistent manual production and  elevates your brand by delivering a genuinely authentic product, day in, day out.

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Why an Air-Cooled Motor Is Your Best Friend During a Busy Service

You’ll often see 'forced air-cooling system' listed on heavy-duty equipment, but what does it actually mean for your kitchen? In simple terms, it's a dedicated fan system that constantly blows cool air over the motor while it's running. Think of it like the radiator fan in your car kicking in on a hot day to stop the engine from overheating.

For a restaurant pasta maker Sirman, this is crucial. Making dense pasta dough is hard work for a motor. Without proper cooling, a motor can overheat during a long shift, forcing you to stop and  wait for it to cool down – or worse, leading to a permanent burnout. This machine's air-cooling system means you can run it for longer, producing batch after batch for a busy Friday night service without fear of it quitting on you. It's a simple feature that dramatically boosts reliability and  protects your investment for the long haul.

Who Should Buy This?

  • Neighbourhood Bistros & Trattorias: Effortlessly create a signature fresh pasta dish that becomes your local claim to fame.
  • Artisan Delis & Farm Shops: Produce and  sell your own branded fresh linguine, adding a fantastic high-margin product line.
  • Hotel Restaurants: Impress your guests by offering premium, in-house pasta on your room service and  restaurant menus.
  • Event Caterers: Add a 'fresh pasta station' to your offering, providing a unique and  memorable experience at weddings and  events.
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