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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Pasta Maker | Professional Pasta Roller with Ravioli Cutter | Vogue S635. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Pasta Machine | Pasta Maker | Professional Pasta Roller with Ravioli Cutter | Vogue S635

SKU: S635
£68.19 / exc vat
£81.83/ inc vat
  • Chrome-Plated Steel Construction
  • Adjustable Nickel-Plated Rollers
  • Dual-Width Cutting Roller
  • Detachable Ravioli Cutter

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of bringing the authentic taste of fresh, homemade pasta to your menu? This is the tool that makes it happen. The commercial pasta machine Vogue S635 is a proper workhorse, designed for professional kitchens that value quality and  tradition. Made from durable chrome-plated steel with precision nickel-plated rollers, it’s built to withstand the rigours of a busy service while giving you complete hands-on control over your creations.

It’s for the chefs, the restaurateurs, and  the deli owners who know that nothing beats the taste and  texture of pasta made from scratch. Whether you're crafting classic tagliatelle, fettuccine, or perfect little ravioli parcels with the included cutter, this machine delivers consistent, impressive results every single time. It's a simple, reliable, and  essential piece of kit for any establishment wanting to elevate its Italian-inspired dishes from 'good' to 'unforgettable'.

Forget wrestling with inconsistent, time-consuming hand-rolling. This professional pasta maker streamlines the whole process, clamping securely to your work surface and  allowing you to produce beautiful pasta sheets in a variety of thicknesses. It's the perfect blend of traditional craft and  professional efficiency, ready to make your pasta dishes the talk of the town.

Key Features and  Benefits

  • Chrome-Plated Steel Construction: A robust and  durable build that’s ready for daily use.
  • Adjustable Nickel-Plated Rollers: Easily create perfect pasta sheets of various desired thicknesses.
  • Dual-Width Cutting Roller: Effortlessly produces both classic tagliatelle and  fettuccine from one roller.
  • Detachable Ravioli Cutter: Makes uniform, perfectly sealed ravioli parcels with minimal fuss.
  • Secure Bench Clamp: Stays firmly in place on your worktop during operation.
  • Manual Crank Operation: Gives you precise, hands-on control over rolling speed and  texture.
  • Compact and  Sturdy Design: A small footprint means it won’t hog precious counter space.
  • Easy to Dismantle: Makes cleaning the components much more straightforward after service.

Technical Specifications

  • Brand: Vogue
  • SKU: S635
  • Weight: 5.1 kg
  • Material: Chrome-Plated Steel & Nickel-Plated Rollers
  • Colour: Silver
  • Dimensions: 146(H) x 205(W) x 205(D) mm
  • Operation: Manual with Hand Crank
  • Includes: Bench Clamp, Ravioli Cutter Attachment

Expert Review and  Insights

The Vogue S635 is a classic for a reason. It’s a beautifully simple, tactile machine that connects a chef directly to the food they're making. There are no electronics to fail or complex settings to master. It’s all about the feel, delivering a consistently excellent result that you just can't get from a packet. A brilliant tool for adding a high-margin, high-quality offering to any menu.

Sophie Brooks – Chef Tools View Profile →

  • Fantastic Control: The manual crank gives you superb, precise control over the dough.
  • Labour Intensive: It requires manual effort, which might be a challenge during peak hours.

Case Study: Real Business, Real Results

The Corner Table, a popular neighbourhood bistro in York, wanted to shift their menu towards more premium, locally-sourced ingredients and  reduce their reliance on dried goods. Making fresh pasta in-house was the first logical step.

"We chose the Vogue pasta machine for its simplicity and  reputation for being sturdy. The difference was immediate. Customers started raving about our carbonara and  lasagne. It completely transformed what was a simple menu item into a signature dish for us."

Robert Green – Owner & Chef

The move to in-house pasta production led to a 30% increase in repeat customers for their evening service.

Installation and  Maintenance Guide

Setting It Up

  • Find a clean, stable and  flat work surface with an edge you can clamp to.
  • Secure the machine tightly using the included bench clamp so it doesn't wobble during use.
  • Insert the handle into the side of the roller socket. Ensure it's fully engaged.
  • Before your first proper use, run a small, disposable piece of dough through the rollers to clean any residue from manufacturing.

Keeping It Going

  • Never, ever wash the machine with water. This will cause the steel parts to rust.
  • Use a pastry brush and  a small wooden or plastic scraper to remove any dough particles after use.
  • For a thorough clean, let any remaining dough dry completely, as it will be easier to brush off.
  • Store the machine in a dry place, preferably in its original box, to protect it from dust and  moisture.

Buying Guide: Choosing the Right Pasta Machine

Not sure what to look for? Choosing a restaurant pasta machine with ravioli cutter can be simple. Here are a few key points to consider to make sure you get the right fit for your business.

Manual vs. Electric

Manual machines like this Vogue model offer ultimate control and  are perfect for small-to-medium batches. If you're producing pasta on a huge scale all day, a larger electric model may be more suitable for your volume needs.

Attachments Matter

This machine comes with cutters for fettuccine, tagliatelle, and  ravioli. Consider if you'll need other shapes in the future, but these core attachments cover the most popular dishes.

Build Material

Look for stainless or chrome-plated steel. It's not only durable and  resistant to corrosion but also heavy enough to provide the stability needed for smooth rolling. Avoid lighter, flimsy alternatives.

Kitchen Footprint

Counter space is always at a premium. A machine with a small, clamp-on design like this one can be easily stored away when not in use, making it ideal for kitchens of all sizes.

Cleaning and  Maintenance

Pasta machines require water-free cleaning. Models that are easy to brush down and  keep free of dough residue will save you valuable time and  last much longer.

See all Pasta Machines

Frequently Asked Questions

Q: Is this a commercial pasta machine Vogue S635 suitable for daily use in a restaurant?

A: Absolutely. It's constructed from chrome-plated steel, designed specifically for the durability and  reliability required in a professional kitchen environment.

Q: What types of pasta can I make?

A: The machine comes with integrated rollers for flat pasta sheets (for lasagne), plus cutters for fettuccine and  tagliatelle. It also includes a separate commercial ravioli pasta maker attachment.

Q: How do I adjust the thickness of the pasta?

A: There is a numbered dial on the side of the machine. You simply turn the dial to Select one of the multiple settings to achieve your desired dough thickness.

Q: Is it difficult to clean?

A: No, but it must be cleaned dry. You should never use water. Simply use a dry brush and  a wooden skewer to remove any dough from the rollers and  cutters after use.

Q: Do I need to flour the dough before it goes through the roller?

A: Yes, lightly flouring your dough will prevent it from sticking to the rollers and  ensure a smooth, easy pass through the machine.

Q: How does the ravioli attachment work?

A: You feed two sheets of pasta into the attachment with your filling in between. As you turn the handle, the attachment cuts and  seals the ravioli parcels.

Q: How heavy is the machine? Will it move around on the counter?

A: It weighs 5.1kg and  comes with a sturdy bench clamp to secure it firmly to your work surface, preventing any movement during use.

Q: Is the Vogue S635 pasta roller easy to assemble?

A: Yes, it's very straightforward. You just need to slot the handle into place and  attach the machine to your worktop with the clamp.

What Customers Are Saying

"An absolutely solid bit of kit. We use it every day for our lunch specials and  it hasn't missed a beat. Makes beautiful, silky pasta."

Liam K. – The Old Mill Café, Bath

"Really impressed with the quality for the price. The ravioli cutter works a treat. A little fiddly to clean at first, but you soon get the knack."

Chloe T. – Deli on the Quay, Exeter

"Bought this for our gastropub to make our own lasagne sheets. The quality is fantastic and  our customers definitely notice the difference. Highly recommend."

Samir A. – The Forester's Arms, Nottingham

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The Vogue Standard: Reliability You Can Feel

In a professional kitchen, you need tools, not toys. The Vogue brand is built on this principle, delivering no-nonsense, dependable equipment that stands up to the pressures of a busy service. This pasta machine is a perfect example of that philosophy. Beyond the chrome-steel finish and  the nickel-plated rollers, it represents a long-term investment in your menu's quality and  your kitchen's workflow. It's not about flashy features; it's about consistency. Every turn of the handle produces the same, reliable result, allowing your chefs to build muscle memory and  focus on flavour and  creativity. Choosing a manual machine like this is also a strategic decision—it minimises the risk of electrical faults and  costly repairs, ensuring it’s always ready to perform. It empowers your business to take a simple ingredient like flour and  eggs and  turn it into a premium, profitable, and  highly marketable dish that sets your establishment apart.

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Dialling in Perfection: How Adjustable Rollers Transform Your Pasta

You'll often see 'adjustable rollers' listed as a feature, but what does that really mean for your cooking? Think of the dial on the side of the Vogue S635 pasta roller like the focus ring on a professional camera. A tiny adjustment can be the difference between a good result and  a spectacular one. Starting at the widest setting, you pass your dough through, then click the dial to a narrower setting and  pass it through again. You repeat this process until the pasta sheet is exactly the right thickness for your dish.

This gradual thinning process develops the gluten and  creates a silky, elastic texture that's impossible to achieve otherwise. A thicker sheet (around setting 3 or 4) is perfect for a hearty tagliatelle that needs a good 'bite', while a paper-thin sheet (setting 7 or 8) is what you need for delicate, melt-in-the-mouth ravioli. This simple dial is what gives you the power to create truly distinct and  professional-quality pasta.

Who Should Buy This?

  • Independent Italian Restaurants: Ideal for crafting signature pasta dishes that define your authentic, high-quality menu.
  • Artisan Cafés & Bistros: Elevate your lunch menu with daily fresh pasta specials that customers truly appreciate.
  • Gourmet Delicatessens: Create and  sell fresh pasta sheets and  ravioli for customers to cook at home.
  • Cookery Schools & Workshops: A robust, straightforward machine for teaching students the traditional art of pasta making.
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