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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Pasta Machine | Pasta Maker | 5L Capacity with 8mm Macaroni Die | Sirman Concerto 5 DM689-MAC. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Sirman In Stock

Commercial Pasta Machine | Pasta Maker | 5L Capacity with 8mm Macaroni Die | Sirman Concerto 5 DM689-MAC

SKU: DM689-MAC
£5,136.75 / exc vat
£6,164.10/ inc vat
  • High-performance Kneading Paddle
  • Interlocked Safety Lid
  • Removable Funnel
  • Strong AISI 304 Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding fresh, authentic pasta to your menu? Meet the Sirman Concerto 5, a proper workhorse designed to bring the taste of Italy right into your kitchen. This isn't just a gadget; it's a serious piece of kit for small to medium-sized restaurants, delis, and  caterers who are passionate about quality. With its generous 5-litre capacity and  powerful motor, it churns out consistent, beautiful pasta dough time after time, letting you focus on the sauces and  the service.

Straight out of the box, you'll feel the quality. The robust stainless steel construction means it's built to withstand the hustle and  bustle of a professional environment. This particular model, the Sirman DM689-MAC, comes complete with an 8mm macaroni die, making it a fantastic starter unit for creating classic pasta dishes. From the easy-to-remove kneading paddle to the clever little funnel for adding liquids mid-mix, every detail has been designed with the busy chef in mind. It’s a reliable, user-friendly, and  surprisingly simple-to-clean professional pasta maker.

If you're ready to stop buying in dried pasta and  start wowing your customers with the incredible texture and  flavour of house-made creations, this commercial pasta machine 5L is your new best friend. It’s an investment in authenticity and  quality that your diners will notice from the very first bite. Get ready for the compliments to roll in.

Key Features and  Benefits

  • High-performance Kneading Paddle: Creates perfectly mixed, elastic dough every single time.
  • Interlocked Safety Lid: Keeps your team safe during operation, preventing accidents.
  • Removable Funnel: Add liquids during the cycle without stopping the machine.
  • Strong AISI 304 Stainless Steel Construction: Built like a tank for years of reliable service.
  • Forced-Air Cooling System: Prevents the motor overheating during long, heavy-use shifts.
  • Anodized Aluminium Bowl: Ensures excellent hygiene and  is incredibly simple to clean.
  • Powerful Motor with Oil Bath Gear Box: Delivers consistent torque to handle even the stiffest doughs.
  • Includes 8mm Macaroni Die: Start making a popular pasta shape immediately from day one.

Technical Specifications

  • Brand: Sirman
  • SKU: DM689-MAC
  • Weight: 42kg
  • Dimensions: 630(H) x 665(W) x 305(D) mm
  • Capacity: 5 Litre
  • Material: 304 Stainless Steel
  • Voltage: 230V (Single Phase)
  • Colour: Silver
  • Special Feature: Includes 8mm Macaroni Die

Expert Review and  Insights

Sirman doesn't mess about when it comes to their gear, and  the Concerto 5 is a prime example. It's a proper brute of a machine that feels like it belongs in a professional kitchen. The power is there, the build quality is top-notch, and  it just gets on with the job. It’s the sort of reliable equipment that you buy once and  it serves you faithfully for years.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The motor is impressively powerful and  quiet for its size.
  • Cons: At 42kg, it’s a two-person lift, so plan your placement carefully.

Case Study: Real Business, Real Results

The Little Pasta Kitchen, a bustling neighbourhood trattoria in York, was struggling to keep up with demand for their fresh pasta using a smaller, domestic machine. They needed a robust solution that could handle their busy weekend services.

"The Sirman Concerto 5 has been a revelation. We’ve gone from constantly playing catch-up to being able to prep all our pasta in a fraction of the time. The consistency is flawless, and  our customers have definitely noticed the improved quality. It's freed up so much time for the team."

David Chen – Head Chef

Since installing the Sirman DM689-MAC, the kitchen is now comfortably serving an extra 50 portions of fresh pasta on weekend evenings and  has added a 'Pasta of the Day' special.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the machine is on a stable, level, and  strong countertop with space around it for air circulation.
  • Before first use, wipe down the bowl, paddle, and  die with a food-safe sanitiser.
  • Confirm your power socket matches the 230V single-phase requirement.
  • Do a small test batch to familiarise yourself with the controls and  dough consistency.

Keeping It Going

  • Always unplug the machine before cleaning any components.
  • Clean the dies, ring, and  worm immediately after use before pasta dough hardens.
  • The anodized aluminium bowl is easy to remove and  wash by hand.
  • Regularly wipe down the stainless steel exterior to maintain its professional look and  hygiene.

Buying Guide: Choosing the Right Commercial Pasta Machine

Not sure which pasta machine is the perfect fit for your business? Here are a few things to consider.

Check Your Volume

Think about how many covers you serve. The 5L capacity of the Concerto 5 is ideal for small to medium-sized sites, producing a significant batch in one go.

Consider Your Dies

This model comes with a macaroni die, but Sirman offers a huge range. Check what shapes you want to make and  ensure compatible dies are available.

Look at the Build

A professional kitchen needs gear that lasts. Stainless steel and  strong motors, like in this model, are non-negotiable for durability and  hygiene.

Ease of Cleaning

Time is money. Look for machines with removable bowls, paddles, and  components. It makes the end-of-day clean-down so much quicker.

Power & Placement

Check the machine's weight and  dimensions to ensure you have space. Also, confirm you have the right electrical supply nearby (e.g., a standard 230V plug).

See all Pasta Machines

Frequently Asked Questions

Q: What's the ideal dough consistency for this machine?

A: You're looking for a crumbly, 'wet sand' texture. The machine's powerful motor is designed to knead and  extrude this type of stiff dough perfectly.

Q: How long does it take to make a full batch of pasta?

A: Mixing takes around 10-15 minutes, and  extrusion time depends on the die shape, but it's very efficient for a full 5L batch.

Q: Can I use different types of flour?

A: Absolutely. It handles '00' flour, semolina, and  blends with ease. You may just need to slightly adjust your liquid-to-flour ratio.

Q: Is it difficult to change the pasta dies?

A: Not at all. The head and  ring unscrew easily, allowing you to swap dies in just a minute or two.

Q: How loud is the machine when it's operating?

A: For its power, it's surprisingly quiet thanks to the oil bath gear box reducer, making it suitable for kitchens where noise levels are a concern.

Q: Can I add ingredients like spinach or squid ink?

A: Yes, you can. Simply blend them into your liquid ingredients (like eggs or water) and  add them through the funnel during the mixing process.

Q: What is the main benefit of the stainless steel worm?

A: The stainless steel worm (the screw that pushes dough out) is extremely durable, hygienic, and  won't react with ingredients, ensuring pure flavour.

Q: Does this commercial macaroni maker come assembled?

A: Yes, the main unit comes fully assembled. You'll just need to attach the desired die before you start making pasta.

What Customers Are Saying

"Absolutely solid machine. We use it daily and  it hasn't missed a beat. Cleaning is much simpler than our old model too. A fantastic commercial pasta machine 5L for any serious kitchen."

Grace Williams – The Corner Bistro, Manchester

"Really impressed with the build quality. It churns out perfect macaroni for our deli counter. It is heavy, but once in place, it’s a dream to use."

Ben Carter – Cotswold Provisions, Cirencester

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The Sirman Advantage: Consistency in Every Strand

When you invest in a piece of Sirman equipment, you're buying more than just steel and  a motor; you're buying peace of mind. With decades of Italian engineering heritage, Sirman is a brand trusted in professional kitchens across the globe for its unwavering reliability. The Concerto 5 isn't designed to be flashy; it's designed to work, day in and  day out. This focus on durability means fewer breakdowns, less maintenance-related downtime, and  a consistently excellent end product for your customers. In a busy commercial environment, that reliability translates directly into saved costs and  a protected reputation. The Sirman DM689-MAC pasta machine is a long-term partner for your business, delivering a return on investment through sheer, unadulterated performance and  a build quality that's made to last.

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How Forced-Air Cooling Keeps You Cooking

Ever notice how hard-working electronics get hot? The motor in a powerful pasta machine is no different, especially when you're running it for long periods. The 'Forced-Air Cooling System' is basically a dedicated fan that constantly blows cool air over the motor to stop it from overheating. Think of it like the cooling system in your car engine, but for making pasta. This simple but vital feature means you can rely on the Sirman Concerto 5 to work through a busy prep session without risking a breakdown, ensuring it's ready to go whenever you are. It’s a key part of what makes this a true commercial-grade machine.

Who Should Buy This?

  • Independent Italian Restaurants: Elevate your menu with authentic, house-made macaroni, tagliatelle, and  more, ensuring superior taste and  texture.
  • Farm Shops & Delicatessens: Create a new revenue stream by producing and  selling your own branded fresh pasta products.
  • Event & Contract Caterers: Reliably produce large batches of fresh pasta for weddings, corporate events, and  functions.
  • Artisan Food Producers: The ideal pasta extruder for restaurants or small businesses looking to scale up production without sacrificing quality.
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Ready to elevate your menu? Order the Sirman Concerto 5 DM689-MAC Commercial Pasta Machine today and  start serving unforgettable fresh pasta.

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