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Hi there, I'm Jarvis! I see you're looking at the Commercial Strawberry Basil Cucumber Cooler Syrup | Flavoured Drink Syrup | 1 Litre Bottle | Simply HT805. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Simply In Stock

Commercial Strawberry Basil Cucumber Cooler Syrup | Flavoured Drink Syrup | 1 Litre Bottle | Simply HT805

SKU: HT805
£9.92 / exc vat
£11.90/ inc vat
  • Complex Flavour Profile
  • 1 Litre Bottle
  • Vegetarian Society Vegan Certified
  • Gluten & Nut Free

Order by 12pm

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to add a dash of effortless sophistication to your drinks menu? Introducing the Simply Strawberry Basil Cucumber Cooler Syrup, a truly unique flavour combination designed for the modern bar, café, or restaurant. This isn’t just another sweet syrup; it's a carefully balanced blend of ripe strawberry, aromatic basil, and  refreshing cucumber, delivering a taste of the British summer in every drop.

Perfect for professional mixologists and  baristas alike, this versatile syrup is your secret weapon for crafting premium beverages without the fuss. Whether you're creating signature cocktails, vibrant mocktails, bespoke iced teas, or fancy lemonades, this syrup provides a consistent, high-quality base. It's designed to save you time and  reduce waste, eliminating the need to prep and  muddle fresh ingredients during a busy service.

With full vegan, gluten-free, nut-free, and  halal certification, this delightful strawberry basil cucumber syrup 1 litre bottle allows you to cater to almost any customer with confidence. It's time to elevate your drink offerings, impress your guests, and  streamline your workflow with a single, inventive product that promises quality and  consistency every time you pour.

Key Features and  Benefits

  • Complex Flavour Profile: Instantly creates sophisticated, garden-fresh drinks without extra prep.
  • 1 Litre Bottle: Delivers around 33 servings, ensuring excellent cost-per-drink.
  • Vegetarian Society Vegan Certified: Confidently cater to all dietary needs and  expand your menu.
  • Gluten & Nut Free: Minimises allergen risks in a busy professional kitchen.
  • Halal Certified: Ensures your menu is inclusive for a wider range of patrons.
  • Extremely Versatile: The perfect mixer syrup for restaurants, ideal for cocktails, mocktails, and  sodas.
  • Ready To Use: Saves your team valuable preparation time during peak hours.
  • No Artificial Colours: Delivers an authentic taste and  appearance customers will appreciate.

Technical Specifications

  • Brand: Simply
  • SKU: HT805
  • Volume: 1 Litre
  • Weight: 1.21kg
  • Servings per Bottle: Approximately 33
  • Calories per Serving: 46 kcal
  • Dietary Information: Vegan Society Certified, Gluten Free, Nut Free
  • Certifications: Halal Certified

Expert Review and  Insights

This syrup really taps into the growing trend for more botanical and  complex flavour profiles in drinks. It moves beyond basic sweetness, offering a genuinely refreshing and  rather grown-up taste. It’s the sort of clever ingredient that allows a smaller café or pub to compete with high-end cocktail bars on creativity, without needing a huge inventory of fresh herbs and  fruits.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pro: The basil and  cucumber notes are surprisingly authentic, not synthetic or overpowering.
  • Con: It's quite distinctive, so it requires a bit of thought when pairing with other flavours.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling tea room in the heart of Bath, wanted to update its summer cold drinks menu to attract more customers during the peak tourist season without adding to their staff's already heavy workload.

"We were hand-making a cucumber and  mint cooler which was popular but incredibly time-consuming. The Simply syrup gives us a more complex and, frankly, better flavour profile with zero prep time. Our staff can now serve customers faster during the lunchtime rush."

Michael Davies – Manager

The change resulted in a 25% reduction in drink preparation time and  their new signature 'Bath Botanist' cooler became their best-selling cold drink within three weeks.

Installation and  Maintenance Guide

Getting the Best Flavour

  • Always give the bottle a good shake before use to ensure the flavours are perfectly blended.
  • Start with the recommended serving size and  adjust to taste; its concentrated flavour goes a long way.
  • This syrup pairs beautifully with clear spirits like gin and  vodka, or with sparkling water for a premium soft drink.
  • Garnish your final creation with a fresh strawberry slice or a sprig of basil to enhance the visual appeal.

Keeping It Fresh

  • Store in a cool, dry place, away from direct sunlight and  heat sources like coffee machines.
  • Once opened, always replace the cap tightly to protect the contents from air and  contaminants.
  • While not essential, refrigerating the syrup after opening can help to preserve its vibrant flavour for longer.
  • Always check the best-before date printed on the bottle to ensure you're serving the best quality product.

Buying Guide: Choosing the Right Flavoured Syrup

Not sure what to stock behind the bar? Here’s a quick guide to help you choose the best flavoured syrup for your business.

Analyse Your Menu

Does the syrup complement your existing food and  drink offerings? A unique flavour like this strawberry basil cucumber beverage syrup can elevate a simple menu or fit right into an adventurous one.

Prioritise Versatility

The best syrups work hard for you. Look for one that can be used in cocktails, mocktails, sodas, and  even desserts to get the most value from a single bottle.

Check Certifications

Catering to dietary needs is crucial. A syrup that is certified vegan, gluten-free, and  halal, like this one, instantly makes your menu more accessible and  safer for more customers.

Calculate Cost-Per-Serve

Don’t just look at the bottle price. A quality, concentrated cocktail syrup for bars means you use less per drink, making it more profitable in the long run.

Consider Shelf Life

Check the best-before date and  storage instructions. A product with a good shelf life reduces waste and  is better for your bottom line, especially if it's a seasonal special.

See all Cocktail & Coffee Syrups

Frequently Asked Questions

Q: Is this strawberry basil cucumber cooler syrup overly sweet?

A: Not at all. It's praised for its balance, where the sweet strawberry is beautifully offset by the aromatic basil and  cool, refreshing cucumber notes.

Q: Can I use it in hot drinks?

A: It's primarily designed for cold beverages like coolers, cocktails, and  iced teas. While you could experiment, its fresh flavours shine best when chilled.

Q: Does the syrup contain any alcohol?

A: No, this is a completely alcohol-free flavoured syrup for drinks, making it perfect for mocktails and  non-alcoholic options.

Q: What is the syrup's consistency?

A: It has a standard, free-flowing consistency, making it easy to pour accurately with a jigger or pourer for consistent recipes.

Q: Does it need to be refrigerated after opening?

A: For best results and  to preserve its fresh flavour profile, we recommend refrigerating it after opening. Always store it capped in a cool, dry place.

Q: How many drinks can I realistically make from one bottle?

A: You can expect to make around 33 drinks, based on a standard serving size. This makes it a very cost-effective choice for businesses.

Q: Does it contain any artificial colours or preservatives?

A: Simply syrups are known for using high-quality ingredients to achieve a natural and  authentic taste without the need for artificial colours.

Q: What's the best way to garnish a drink made with this syrup?

A: A fresh sprig of basil, a slice of cucumber, or a fresh strawberry will perfectly complement the flavours and  elevate the presentation.

What Customers Are Saying

"An absolutely stunning flavour. We use it in a prosecco cocktail and  our customers can't get enough of it. A real taste of summer!"

Olivia Jones – Wine Bar Owner, Bristol

"This Simply strawberry basil cucumber syrup is a brilliant find. It makes our mocktail menu so much more interesting. Great quality and  a crowd-pleaser."

Samir Khan – Restaurant Manager, Birmingham

"As a small cafe, being able to offer something this unique that is also vegan and  gluten-free is fantastic. It's a staple for our special coolers now."

Hannah Wright – Café Owner, Leeds

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The Simply Advantage: Consistency in Every Pour

In the fast-paced world of hospitality, consistency is king. The Simply brand is built on this principle, offering professional-grade solutions that remove the guesswork from drink creation. Choosing a Simply syrup isn’t just about flavour; it's about operational intelligence. It eliminates the variables of in-house prep—sourcing seasonal ingredients, staff training, and  batch-to-batch inconsistencies—that can affect your customer's experience and  your bottom line. This reliability means every 'Signature Cooler' you sell tastes just as good on a frantic Saturday night as it does on a quiet Tuesday afternoon. By entrusting the flavour profile to experts, you free up your team to focus on what they do best: providing excellent service. It's a strategic choice for any business that values quality, efficiency, and  unwavering customer satisfaction.

Explore more from Simply

More Than a Label: Why In-Depth Allergen Certification Matters

Seeing 'Vegan' or 'Gluten-Free' on a label is one thing, but having comprehensive certifications like Vegan Society, Halal, and  guaranteed nut-free status is a huge operational advantage. Think of it as pre-approved safety and  inclusivity for your menu. Instead of your staff having to second-guess ingredients or disappoint a customer with dietary needs, this syrup removes all ambiguity. It means you can confidently create a delicious, inventive drink for virtually anyone who walks in, building trust and  ensuring a positive experience. It's a simple way to make your business more welcoming and  reduce the risk of serious allergen-related incidents.

Who Should Buy This?

  • Boutique Cocktail Bars: Ideal for crafting unique twists on classic G&Ts and  creating signature summer coolers that stand out from the competition.
  • Independent Cafés: A fantastic way to expand the cold drinks menu with premium iced teas, flavoured lemonades, and  non-alcoholic specials.
  • Hotel Lounges & Restaurants: The perfect ingredient for a sophisticated welcome drink or a consistently delicious non-alcoholic option on the main menu.
  • Mobile Bar Services: A compact, versatile solution for elevating the drinks offering at weddings, festivals, and  private parties with minimal effort.
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