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Hi there, I'm Jarvis! I see you're looking at the Perforated Baking Tray | Non-Stick Baking Sheet | 530 x 325mm | Schneider Tyneck DW284. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Schneider In Stock

Perforated Baking Tray | Non-Stick Baking Sheet | 530 x 325mm | Schneider Tyneck DW284

SKU: DW284
£55.57 / exc vat
£66.68/ inc vat
  • Perforated Surface
  • Tyneck Non-Stick Coating
  • GN 1/1 Sizing
  • Heat Resistant to 300°C

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your baking game is simple with the right gear, and  this professional-grade perforated baking tray 530 x 325mm from Schneider is a real kitchen workhorse. Designed for bakers and  chefs who refuse to compromise on quality, it combines German engineering with clever features that deliver brilliant results, bake after bake. Whether you're turning out artisan loaves, delicate pastries, or perfectly crisp sausage rolls, this tray is built to perform under pressure in the most demanding commercial kitchens.

So, what makes it special? It all starts with the perforations, which allow hot air to circulate freely for a wonderfully even, golden-brown finish without any dreaded soggy bottoms. This is paired with a revolutionary Tyneck non-stick coating, making it incredibly durable, easy to clean, and  resistant to lye. Sized to the universal Gastronorm 1/1 standard, it slots seamlessly into your existing ovens, blast chillers, and  racking, making it a versatile and  indispensable tool for any professional setup.

Forget inconsistent results and  endless scrubbing. This is a smart investment in efficiency and  quality. The robust aluminium construction heats up fast and  evenly, while the lipped edge ensures it sits securely on your oven shelves. It’s the sort of bit of kit that quickly becomes an old favourite, helping you deliver perfect products to your customers every single day.

Key Features and  Benefits

  • Perforated Surface: Ensures hot air circulates for perfectly crisp, even bakes.
  • Tyneck Non-Stick Coating: Food releases effortlessly, making cleanup an absolute breeze.
  • GN 1/1 Sizing: Fits standard commercial ovens, racks, and  counters perfectly.
  • Heat Resistant to 300°C: Handles high-temperature baking for a huge range of recipes.
  • Durable Aluminium Build: Heats quickly and  evenly while being tough and  long-lasting.
  • Lye Resistant & Dishwasher Safe: Stands up to tough cleaning for excellent kitchen hygiene.
  • Lipped 45° Rim: Stays securely on oven shelves and  is easy to handle.
  • Lightweight Design (0.55kg): Easy to move around the kitchen, even when fully loaded.

Technical Specifications

  • Brand: Schneider
  • SKU: DW284
  • Dimensions: 10(H) x 325(W) x 530(D) mm
  • Weight: 0.55kg
  • Material: Aluminium
  • Colour: Black
  • Max Temperature: +300°C
  • Coating: Tyneck Non-Stick (Thermoplastic)
  • Size Standard: GN 1/1
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Schneider Tyneck tray isn't just another baking sheet; it's a precision tool. You immediately feel the quality in its rigidity and  the flawless finish of the non-stick coating. In testing, it delivered an exceptionally uniform colour on everything from croissants to par-baked pizza bases. It’s a top-tier piece of kit for any kitchen serious about its baking.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Crisping: The perforations are a masterclass in airflow for unbelievable crispiness.
  • Avoid Sharp Metal: The robust coating is great, but nylon utensils are best for longevity.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling café in the heart of York, was finding their bake-off pastries were often unevenly cooked. They needed a tray that could guarantee a crisp finish, even during their busiest brunch service. After switching to the Schneider Tyneck DW284, the difference was immediate.

"We used to have to rotate our old trays halfway through baking to get an even colour. With these, they go in, they come out perfect. The perforations are brilliant, and  the non-stick surface has cut our washing up time in half."

Michael Davies – Owner

The upgrade led to a measurable outcome: The Copper Kettle reduced their pastry baking times by 15% and  eliminated product wastage due to under-baking.

Installation and  Maintenance Guide

Setting It Up

  • Give the tray a quick wash in warm, soapy water before its first use to remove any manufacturing residues.
  • Check that the GN 1/1 dimensions (530 x 325mm) fit your oven racking and  storage shelves correctly.
  • While the Tyneck coating is excellent, some bakers like to apply a very light film of oil for the first bake as a matter of good practice.

Keeping It Going

  • To protect the non-stick surface, always use wooden, silicone, or nylon utensils. Avoid metal knives or spatulas.
  • Clean after each use with a soft cloth or sponge. While dishwasher safe, a quick hand-wash is often all that's needed and  will extend the coating's life.
  • Avoid using abrasive scouring pads or harsh chemical cleaners, as these can damage the non-stick properties.
  • Stack carefully with protectors or cloths in between if possible, to prevent scratches during storage.

Buying Guide: Choosing the Right Commercial Baking Tray

Not sure what you need? Here are a few pointers to help you find the perfect tray for your kitchen.

Material Matters

Aluminium, like in this Schneider tray, is a fantastic choice as it's lightweight and  a great heat conductor, meaning it heats up fast and  cooks evenly. It's the professional's choice for baking.

Perforated vs. Solid

Choose a perforated tray for anything that needs a crisp base (bread, pizza, pastries, pies). Opt for a solid tray for wet batters like cakes, brownies, or for roasting meats where you want to retain juices.

Size It Up (GN Sizing)

Gastronorm (GN) sizing is a universal standard. A GN 1/1 tray (530 x 325mm) is designed to fit perfectly in most commercial ovens, trolleys, and  blast chillers, making your workflow seamless.

The Power of a Good Coating

A high-quality non-stick surface like Tyneck saves huge amounts of time on cleaning and  reduces the need for baking parchment, saving you money in the long run.

Consider the Edge

A lipped or rimmed edge makes the tray easier to handle and  prevents it from sliding off an oven shelf. The 45° angled rim on this tray is designed for stability and  ease of use.

See all Catering Baking Trays & Pans

Frequently Asked Questions

Q: What is Tyneck coating?

A: Tyneck is a high-performance, thermoplastic non-stick coating known for its exceptional durability, high-temperature resistance, and  anti-adhesion properties, making it ideal for professional use.

Q: Can I use metal utensils on this non-stick perforated baking tray?

A: We strongly recommend using silicone, nylon, or wooden utensils to avoid scratching the surface and  preserve the lifespan of the non-stick coating.

Q: What does GN 1/1 size mean?

A: GN 1/1 refers to the standard Gastronorm size of 530 x 325mm. It's a universal measurement in the catering industry, ensuring equipment is compatible across different brands and  kitchen setups.

Q: Will small items fall through the perforations?

A: The holes are designed for optimal airflow and  are small enough that they won't be an issue for standard baked goods like pastries, scones, or cookies.

Q: What is the maximum temperature this tray can handle?

A: This Schneider perforated baking tray is heat resistant up to a very high +300°C, making it suitable for almost all commercial baking applications.

Q: Does this tray need to be seasoned before first use?

A: No, the Tyneck non-stick coating means it's ready to use after an initial wash. Seasoning is not required.

Q: How do the perforations affect baking times?

A: The improved air circulation can sometimes lead to slightly faster and  more efficient baking. We recommend checking your items a few minutes earlier than usual on your first use.

Q: Is the aluminium material safe for food?

A: Absolutely. The tray is made from food-grade aluminium and  sealed with the food-safe Tyneck coating, making it perfectly safe for all commercial cooking and  baking.

What Customers Are Saying

Finally, a tray that doesn't buckle in the heat! This commercial perforated baking sheet is solid as a rock and  gives our croissants the best lift and  crispest bottom. Worth every penny.

Laura Evans – The Little French Bakery, Cardiff

Really impressed with the Tyneck coating. We've been using them daily for months and  nothing sticks. Makes the end-of-day clean-down so much faster.

Ben Carter – School Canteen, Manchester

Bought four of these for our new kitchen fit-out. They fit our combi oven racks perfectly and  the GN 1/1 size is so versatile. A fantastic bakery perforated oven tray.

Samira Khan – Events Caterer, Birmingham

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The Schneider Standard: Engineered for Bakery Excellence

When you choose a Schneider product, you're investing in more than just a piece of metal; you're buying into a legacy of German engineering and  an unwavering commitment to quality. The Schneider Tyneck DW284 baking tray is a perfect example of this philosophy. It's designed not just to work, but to excel in the high-pressure environment of a professional kitchen. The long-term value comes from its sheer durability. Cheaper trays warp, and  their coatings flake, leading to frequent replacements and  inconsistent results. This tray is built to last, providing a reliable and  consistent baking surface day in, day out. This means less waste, happier customers enjoying perfectly baked goods, and  a more efficient kitchen. It’s a tool built for professionals who understand that the quality of their equipment is directly reflected in the quality of their final product.

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Why Perforations Mean a Perfectly Crisp Bake

Ever wondered why some bakes come out with a slightly damp, pale base? It's all down to trapped steam. A solid baking tray blocks moisture from escaping underneath. The tiny holes in a perforated tray are the secret to overcoming this. Think of it like giving your bake its own personal fan club. As it heats up, steam is released, but instead of getting trapped, it escapes through the holes. At the same time, hot, dry air from the oven circulates right under the food, crisping and  browning the base at the same rate as the top. It's the simplest way to guarantee that crunchy bite, whether it's on a pizza, a pastry, or oven chips.

Who Should Buy This?

  • Artisan Bakeries

    Perfect for achieving a crisp, golden crust on sourdough, pastries, and  viennoiserie with excellent heat circulation.

  • Busy Cafés

    Ideal for batch-baking scones, sausage rolls, and  pasties quickly and  consistently during the morning rush.

  • Hotel & Restaurant Kitchens

    A versatile GN 1/1 tray for everything from roasting vegetables to finishing off individual desserts for service.

  • Pizzerias & Takeaways

    Excellent for par-baking pizza bases or crisping up garlic bread, ensuring a perfectly cooked, non-soggy base.

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