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Robot Coupe
In Stock
Commercial Vegetable Preparation Workstation & Veg Prep Machine, 1.5kW 3 Phase, 1800kg/hr Output, 16 Cutting Discs | Robot Coupe CL60 2300F
£14,560.99
/ exc vat
£17,473.19/ inc vat
- Powerful 1.5kW 2-Speed Motor
- Up to 1800kg/hr Output
- Multicut Pack of 16 Discs Included
- Three Specialised Feed Heads
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Product Overview
Stepping up your food prep game just got a whole lot easier. Meet the Robot Coupe CL60 2300F, a complete commercial veg prep workstation designed for kitchens where volume and consistency are non-negotiable. It's not just a machine; it's a full-on system with a powerful motor, multiple feed heads, and an ergonomic trolley that brings everything together. This is the powerhouse you need when you're prepping for hundreds, or even thousands, of covers a day.
This beast is squarely aimed at high-demand environments like large hotel kitchens, event caterers, food production facilities, and busy canteens. With a staggering output of up to 1800kg per hour, it takes the back-breaking work out of slicing, dicing, grating, and julienning. The included pack of 16 cutting discs means you have the versatility to create virtually any cut imaginable, right out of the box. It’s a true workhorse built to handle anything you throw at it.
If you're looking to dramatically slash labour costs, improve consistency across your menu, and free up your chefs to focus on cooking rather than chopping, the Robot Coupe CL60 2300F vegetable preparation machine is your answer. It’s a serious investment in efficiency that pays for itself in no time, turning hours of manual prep into minutes of automated perfection.
Key Features and Benefits
- Powerful 1.5kW 2-Speed Motor: Effortlessly powers through tough veg on high or delicate items on low.
- Up to 1800kg/hr Output: Preps ingredients for hundreds of covers in record time.
- Multicut Pack of 16 Discs Included: Unlocks incredible versatility for slicing, grating, and dicing.
- Three Specialised Feed Heads: Handles everything from long carrots to bulky cabbages with ease.
- Full Stainless Steel Construction: Exceptionally durable, hygienic, and incredibly simple to wipe clean.
- Ergonomic Mobile Trolley: Easily move the entire workstation exactly where you need it.
- Integrated Workstation Storage: Keeps all your discs and accessories organised and within reach.
- Quiet Induction Motor: Runs smoothly and reliably without all the racket.
Technical Specifications
- Brand: Robot Coupe
- SKU: 2300F
- Dimensions: 1353(H) x 770(W) x 462(D) mm
- Weight: 74kg
- Power: 1.5kW / 3 Phase Electric (400V)
- Motor Speed: 2 Speeds (375 & 750rpm)
- Output: Up to 1800kg/hr
- Servings: 600 - 1200+
- Feed Heads: Automatic, Pusher & 4-Tube Head
- Discs Included: 16-disc Multicut Pack
- Material: Stainless Steel
Expert Review and Insights
The CL60 Workstation isn't just an upgrade; it’s a total transformation of your prep process. Robot Coupe has thought of everything here, from the raw power to the clever mobile trolley that keeps the whole operation tidy. It's an absolute unit, built for serious output without compromising on the quality of the cut. For a large-scale operation, this is the benchmark.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The three distinct feed heads make it unbelievably versatile for any vegetable.
- Cons: Its 3-phase power requirement means it's not suitable for smaller sites.
Case Study: Real Business, Real Results
A prestigious wedding venue in the Peak District was struggling with labour-intensive vegetable prep for events of up to 400 guests. They upgraded from smaller, disparate machines to the all-in-one Robot Coupe CL60 2300F workstation.
"The consistency is just fantastic. Every slice, every dice is identical, which is crucial for presentation. It's taken what used to be a three-person, four-hour job and turned it into a one-person, one-hour task. The savings on labour alone are immense."
Robert Davies – Head Chef
The venue reported a 75% reduction in vegetable preparation time, allowing chefs to focus more on dish creation and execution.
Installation and Maintenance Guide
Setting It Up
- Ensure you have a suitable 400V 3-phase electrical supply installed by a qualified electrician before delivery.
- Position the trolley on a level, stable floor, and lock the castors to prevent movement during operation.
- Take time to familiarise your team with the different feed heads and the safety cut-off mechanisms.
- Run a few test vegetables through to get a feel for the two speeds and the various cutting discs.
Keeping It Going
- Always clean the cutting discs, feed heads, and ejector plate immediately after use to prevent food residue from drying on.
- Wipe down the stainless steel motor base with a damp, soapy cloth. Never use a jet wash or immerse the motor unit in water.
- Regularly check the seals on the pusher feed head for any signs of wear and tear to ensure optimal performance.
- Store the cutting discs on the provided trolley rack to protect the sharp blades and keep them organised.
Frequently Asked Questions
Q: What is the main benefit of the three different feed heads?
A: They allow you to process any type of vegetable with maximum efficiency. The automatic head is for bulk items like onions, the pusher head handles large veg like cabbage, and the tube head is for long items like cucumbers or carrots.
Q: Can this machine produce French fries?
A: Yes, with the correct dicing grid and slicing disc combination (included in the 16-disc pack), you can easily produce perfect French fries.
Q: How difficult is it to change the cutting discs?
A: It's very simple. The cutting chamber is designed for quick access, allowing you to swap discs in seconds without any special tools.
Q: What are the two different speeds for?
A: The low speed (375rpm) is for delicate items to prevent bruising, while the high speed (750rpm) is for quickly processing hard vegetables.
Q: Is the mobile trolley included with the machine?
A: Yes, the CL60 2300F model is a complete workstation which includes the ergonomic mobile trolley with built-in storage for the discs.
Q: How do you clean the machine safely?
A: The feed heads, cutting discs, and ejector plates are all removable for easy cleaning. The motor block should only be wiped down with a damp cloth.
Q: What's the largest vegetable the pusher feed head can take?
A: The large hopper is designed to accommodate bulky items like a whole head of cabbage or a large celeriac, significantly reducing pre-cutting time.
Q: Does the machine require a 3-phase electricity supply?
A: Yes, this is a powerful 1.5kW machine that requires a 400V, 3-phase electrical connection to be installed by a professional electrician.
The Robot Coupe Promise: An Investment in Reliability
When you invest in a Robot Coupe, you're buying more than just a piece of equipment; you're investing in a legacy of performance that's trusted in professional kitchens worldwide. For decades, Robot Coupe has been the go-to name for food processors, and for good reason. Their machines are engineered with an obsessive focus on durability and simplicity. The powerful, quiet induction motor in the CL60 has no brushes or complex parts to wear out, meaning it will run reliably, day in and day out, for years with minimal maintenance. This isn't a machine you'll be replacing in a couple of years. It's a cornerstone of your kitchen's workflow, a tool that delivers unwavering consistency and saves thousands in labour costs over its long lifespan. That peace of mind, knowing your prep line will never let you down, is the real value that goes far beyond the spec sheet.
Explore more from Robot CoupePrecision & Power: Why the Two-Speed Motor Changes Everything
Ever tried slicing a ripe tomato with the same force you'd use on a swede? It doesn't end well. That's the simple genius behind the CL60's two-speed motor. Think of it like gears on a car. The lower speed (375rpm) is your 'precision gear', perfect for delicate items like mushrooms, tomatoes, or soft fruits, giving you a clean cut without turning them to mush. The higher speed (750rpm) is your 'power gear', designed to blast through hard root vegetables like carrots and potatoes at an incredible rate. This dual-speed functionality, combined with the ultra-reliable induction motor (which has fewer moving parts to wear out), gives you total control over your prep, ensuring perfect results every single time, no matter the ingredient.
Who Should Buy This?
- Large Hotel Kitchens: To handle the high volume of daily prep for restaurants, room service, and banqueting events.
- Event Catering Companies: For mobile, high-output prep that ensures consistent quality for hundreds of guests at any location.
- Central Production Kitchens: Ideal for preparing bulk ingredients for distribution to multiple satellite cafes or restaurants.
- University & Hospital Canteens: To efficiently process vast quantities of vegetables for thousands of daily meals.
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Ready to Order?
Ready to revolutionise your kitchen's efficiency? Order the Robot Coupe CL60 2300F vegetable preparation machine today and reclaim countless hours of prep time.