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Hi there, I'm Jarvis! I see you're looking at the Commercial Vegetable Prep Workstation & Food Slicer, 1.5kW, 1800kg/hr Output, 16 Disc Multicut | Robot Coupe CL60 2301F. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Robot Coupe In Stock

Commercial Vegetable Prep Workstation & Food Slicer, 1.5kW, 1800kg/hr Output, 16 Disc Multicut | Robot Coupe CL60 2301F

SKU: 2301F
£14,786.99 / exc vat
£17,744.39/ inc vat
  • Powerful 1.5kW Induction Motor
  • High 1800kg/hr Output
  • 16 Disc Multicut Pack Included
  • Ergonomic Mobile Workstation

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here it is – the powerhouse your high-volume kitchen has been crying out for. The Robot Coupe CL60 is less of a machine and  more of a complete commercial vegetable preparation workstation, designed from the ground up to tackle the most demanding prep lists with relentless efficiency. If you're currently spending hours on manual chopping, slicing, and  dicing, this unit is here to give you that time back, delivering perfectly consistent results every single time.

Built for the UK's busiest restaurants, large-scale caterers, and  food production facilities, this machine is a true workhorse. Its powerful 1.5kW motor and  incredible 1800kg/hr output mean it won't break a sweat, whether you're prepping for 600 or over 1200 covers. It comes complete with a mobile trolley and  a versatile 16-disc multicut pack, making it a comprehensive solution for virtually any vegetable prep task you can throw at it.

Forget inconsistency and  laborious prep. The Robot Coupe CL60 vegetable slicer brings precision, speed, and  rugged durability to your operation. With multiple feed heads to handle everything from delicate cucumbers to bulky cabbages, it's ready to streamline your workflow and  become the most valuable player in your kitchen brigade.

Key Features and  Benefits

  • Powerful 1.5kW Induction Motor: Makes short work of the toughest vegetables, no problem.
  • High 1800kg/hr Output: Smashes through huge prep lists in a fraction of the time.
  • 16 Disc Multicut Pack Included: Gives you endless cutting options right out of the box.
  • Ergonomic Mobile Workstation: Keeps everything organised and  easy to move for cleaning.
  • Multiple Specialised Feed Heads: Provides perfect results for long, bulky or delicate produce.
  • Full Stainless Steel Construction: Built like a tank for years of reliable service.
  • Variable Speed Control (100-1000 rpm): Offers precise control for delicate items like tomatoes.
  • Free Robot Coupe Training: Get the most from your investment with expert guidance.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: 2301F
  • Dimensions: 1353(H) x 770(W) x 462(D) mm
  • Power: 1.5kW / 13 Amp Plug
  • Voltage: 230V / Single Phase
  • Weight: 74kg
  • Output: Up to 1800kg/hr
  • Speed: Variable from 100 to 1000 rpm
  • Material: Stainless Steel
  • Colour: Silver
  • Servings: 600 - 1200+
  • Accessories: 16-disc multicut pack, mobile trolley, multiple feed heads

Expert Review and  Insights

The Robot Coupe CL60 isn't just an upgrade; it’s a total shift in how a large kitchen manages its prep. We've seen it transform workflows, freeing up chefs to focus on cooking, not chopping. Its sheer power and  the intelligent design of the workstation and  feed heads show that Robot Coupe understands the real-world pressures of a commercial kitchen. It’s an investment, but the return in labour savings and  consistency is undeniable.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The sheer output is staggering; it demolishes prep lists effortlessly.
  • Cons: Its significant footprint and  weight require dedicated space in the kitchen.

Case Study: Real Business, Real Results

The Grand Hotel in Harrogate needed to speed up its kitchen operations to cope with a surge in conference and  wedding bookings. Their team was spending up to five hours a day on basic vegetable prep, creating a significant bottleneck.

"The CL60 workstation has completely revolutionised our prep. The consistency is flawless, and  what used to take half the morning now takes about 45 minutes. The team is happier, and  we can be far more creative with our menus now that we have the time."

Michael Davies – Executive Chef

The hotel successfully reduced its daily vegetable prep time by over 80%, allowing chefs to be reallocated to more skilled tasks and  improving overall service speed.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level surface with easy access to a 13-amp socket.
  • Use the mobile trolley to position the unit, then lock the castors for safety.
  • Before first use, wash all removable parts and  discs in warm, soapy water.
  • Spend a few minutes familiarising your team with how to safely attach and  detach the feed heads and  discs.

Keeping It Going

  • Clean thoroughly after every use. The main components are removable for easy washing.
  • Never use abrasive scouring pads on the stainless steel body or discs.
  • Regularly check the sharpness of your cutting discs; sharp blades produce cleaner cuts and  put less strain on the motor.
  • Store the 16-disc multicut pack safely on the workstation trolley to prevent damage and  ensure they are always to hand.

Buying Guide: Choosing the Right Vegetable Prep Machine

Not sure what to look for? Here are a few key things to consider when choosing a commercial vegetable prep workstation for your business.

Check Your Output Needs

Be realistic about your daily volume. A machine like the CL60 is for high-output, but smaller cafes might need a more compact model.

Measure Your Kitchen Space

These units can be hefty. Measure the intended spot carefully, ensuring you have enough room to operate and  clean it safely.

Analyse Your Menu

What are you cutting most often? Ensure the machine you choose excels at that task and  has the right blades or discs available.

Prioritise Ease of Cleaning

Look for models with easily removable parts. A machine that’s a pain to clean won't get used, no matter how fast it is.

Consider Included Accessories

A machine that comes with a wide range of discs, like this 16 disc multicut vegetable prep machine, offers far better value from day one.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: What is the maximum output of this machine?

A: The Robot Coupe CL60 is a high output vegetable cutter, capable of processing up to an impressive 1800kg of vegetables per hour, depending on the product and  cut type.

Q: How many covers is this food slicer workstation for restaurants suitable for?

A: It is designed for high-volume sites, comfortably handling prep for 600 to 1200+ covers per service.

Q: What kind of cuts can I achieve with the included 16 discs?

A: The multicut pack is incredibly versatile, allowing for a huge range of cuts including slicing, grating, dicing, julienning, and  creating French fries or batons.

Q: Is it difficult to change the feed heads?

A: No, the system is designed for quick, tool-free changes, allowing you to switch from bulk prep to precise cutting in moments.

Q: Can it handle hard root vegetables like parsnips or swede?

A: Absolutely. The powerful 1.5kW commercial-grade induction motor is specifically designed to handle tough, dense vegetables with ease.

Q: Does the workstation trolley come with the machine?

A: Yes, the ergonomic mobile trolley is included, providing an all-in-one workstation with storage for the machine and  its accessories.

Q: What is the benefit of the variable speed control?

A: Variable speed gives you greater precision. A slower speed is ideal for delicate items like soft fruits or tomatoes, preventing them from being damaged, while a higher speed is perfect for hard vegetables.

Q: How do I access the free Robot Coupe training?

A: Once you have received your machine, you can contact Robot Coupe directly to arrange your complimentary product training session with one of their experts.

What Customers Are Saying

"An absolute beast of a machine. We're a large-scale catering firm and  this high output vegetable cutter has cut our prep labour costs by a third. It hasn't missed a beat since we got it."

Tom Wilson – City Catering, Manchester

"Incredibly powerful and  the 16 discs give us so much versatility. It's quite large, so make sure you have the space, but the performance is unmatched. Solidly built."

Grace Evans – The River Grille, Bristol

"We bought the Robot Coupe CL60 vegetable slicer for our food production unit. The consistency is vital for our packaged salads, and  this delivers perfectly every single time. A fantastic investment."

Ben Carter – Fresh Prep Co., London

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The Robot Coupe Promise: An Investment in Consistency

Choosing a Robot Coupe isn't just about buying a piece of equipment; it's about investing in a legacy of kitchen reliability. For decades, this brand has been the undisputed industry standard, found in professional kitchens from Michelin-starred restaurants to bustling hospital canteens. The reason is simple: they are built to endure the relentless pace of commercial food service. Beyond the impressive power and  output figures, the CL60 offers peace of mind. It means fewer breakdowns, less food wastage thanks to uniform cuts, and  a happier, more efficient kitchen team. This machine pays for itself not just in labour savings, but in the unwavering consistency it brings to your plates, day in and  day out. It's the silent, dependable workhorse that underpins operational excellence.

Explore more from Robot Coupe

Why Multiple Feed Heads Are a Game-Changer

Ever tried to get a perfect julienne from a carrot in a machine designed for shredding a whole cabbage? It doesn't work well. That's why the Robot Coupe CL60 comes with several specialised feed heads, and  understanding them is key to mastering your prep. Think of it like having different lenses for a camera. The 'Automatic Feed Head' is your wide-angle lens, perfect for bulk jobs like tipping in a whole bag of onions or potatoes for slicing. The 'Pusher Feed Head' is your zoom lens for big, awkward items like a whole lettuce or celeriac, giving you control and  a perfect cut. Finally, the '4 Tubes Feed Head' is your macro lens, guiding long, thin items like cucumbers or courgettes for precise, uniform sticks and  rounds. Using the right head for the job means less waste, better-looking food, and  much faster work.

Who Should Buy This?

  • Large Hotels & Restaurants

    Perfect for banquet and  event prep, ensuring every dish has consistently cut vegetables, from starters to mains.

  • Central Production Kitchens

    The ultimate tool for preparing bulk ingredients for distribution to satellite kitchens or retail outlets.

  • High-Volume Event Caterers

    Its mobile design and  massive output make it ideal for prepping off-site for large weddings and  corporate events.

  • Schools, Hospitals & Care Homes

    Dramatically reduces prep time and  ensures uniformity for large-scale institutional catering operations.

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Bring unparalleled speed and  precision to your kitchen with the Robot Coupe CL60 commercial vegetable preparation workstation. Order now for fast, free UK delivery!

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