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Hi there, I'm Jarvis! I see you're looking at the Commercial Vegetable Preparation Machine | Veg Prep Machine | High Output | Robot Coupe CL50 Ultra DA307. How can I help you with the technical specs or suitability for your business today?

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Robot Coupe In Stock

Commercial Vegetable Preparation Machine | Veg Prep Machine | High Output | Robot Coupe CL50 Ultra DA307

SKU: DA307
£1,326.99 / exc vat
£1,592.39/ inc vat
  • Powerful 550W Induction Motor
  • Up to 250kg/hr Output
  • Durable Stainless Steel Base
  • Large Kidney-Shaped Hopper

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Product Overview

Here’s a real workhorse for any kitchen that’s serious about its veg. The Robot Coupe CL50 Ultra is a high-output commercial vegetable preparation machine designed to take the back-breaking labour out of slicing, dicing, and  grating. If your team spends hours each day with a knife and  chopping board, this machine is here to give them that time back, delivering perfectly consistent results every single time.

Built for the demanding environments of busy restaurants, large-scale caterers, schools, and  production kitchens, the CL50 Ultra combines a powerful induction motor with a robust stainless steel design. It features a large kidney-shaped hopper for bulky items like cabbage and  a cylindrical hopper for precise cuts on long vegetables like cucumbers or carrots. This isn't just a gadget; it’s a core piece of equipment for any professional setup looking to boost efficiency and  consistency.

With the ability to process up to 250kg of vegetables an hour, the Robot Coupe CL50 Ultra vegetable preparation machine transforms tedious prep into a quick, simple task. Stop spending money on manual labour and  start investing in speed, precision, and  quality. Please note, the cutting discs are sold separately, allowing you to build the perfect toolkit for your menu's specific needs.

Key Features and  Benefits

  • Powerful 550W Induction Motor: Delivers reliable, continuous power without overheating during long shifts.
  • Up to 250kg/hr Output: Massively boosts your kitchen's productivity and  serving capacity.
  • Durable Stainless Steel Base: Built to withstand the daily knocks of a commercial kitchen.
  • Large Kidney-Shaped Hopper: Effortlessly handles bulky items like cabbage and  whole lettuces.
  • Cylindrical Hopper: Guarantees precise, uniform cuts for long, delicate vegetables.
  • Easy-Clean Design: Smooth surfaces and  removable parts make daily cleaning a breeze.
  • Single 375rpm Speed: Optimised for the perfect cut across a wide range of vegetables.
  • Safety Cut-Out System: Ensures user safety by stopping the motor when opened.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: DA307
  • Dimensions: 590(H) x 350(W) x 320(D) mm
  • Power: 550W / 230V / 13A UK Plug
  • Output: Up to 250kg/hr (50-300 servings)
  • Speed: Single Speed (375rpm)
  • Weight: 19.7kg
  • Material: Stainless Steel
  • Special Feature: Induction motor with magnetic safety system

Expert Review and  Insights

The CL50 Ultra is the industry standard for a reason. It’s not flashy, but it’s exceptionally good at its job. The power from the induction motor is immediate and  consistent, and  it just doesn't quit. For any kitchen that needs to process vegetables in volume, this machine is a sound investment that pays for itself in labour savings alone.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The motor is a true powerhouse, providing consistent results without faltering.
  • Cons: Remember to budget for discs—they're sold separately to match your needs.

Case Study: Real Business, Real Results

The Willow Tree Inn, a popular gastropub in York, was struggling to keep up with prep for their famous Sunday carvery and  weekday salad specials. Manual chopping was inconsistent and  a major drain on kitchen resources, creating a bottleneck during busy services.

"The CL50 Ultra has completely streamlined our kitchen. What used to take two members of staff three hours now takes one person about 40 minutes. The consistency of the cut is superb, which has elevated the presentation of our dishes across the board. It's just a solid, reliable machine."

Michael Edwards – Head Chef

The pub has reduced its daily vegetable prep time by over 70%, freeing up staff to focus on more complex culinary tasks and  improving service speed.

Installation and  Maintenance Guide

Setting It Up

  • Position the machine on a flat, stable, and  non-slip countertop.
  • Ensure you have clear access to a standard 13A socket.
  • Before first use, wash all removable parts (hoppers, ejector, discs) in warm, soapy water.
  • Familiarise yourself with the magnetic safety cut-out – the machine will not start unless the hopper and  lid are correctly in place.

Keeping It Going

  • Always unplug the machine before cleaning or changing discs.
  • Clean all removable components thoroughly after every use to prevent food acid build-up.
  • Wipe down the stainless steel motor base with a damp cloth. Never immerse the motor unit in water.
  • Store your cutting discs carefully in a rack or on a wall mount to protect the sharp blades from damage.

Buying Guide: Choosing the Right Veg Prep Machine

Not sure what to look for? Here are a few key things to consider to make sure you get the perfect machine for your business.

Check the Output

Be realistic about your needs. Match the machine's output (e.g., 250kg/hr) to your peak number of covers to ensure it can keep up.

Analyse the Hoppers

The type of hopper makes a big difference. A large, open hopper is great for bulk items, while a tube-style hopper gives you more control over items like carrots.

Review the Disc Options

This is crucial. The machine is only as good as its cutters. Check the range of slicing, grating, and  dicing discs available to ensure it can produce the specific cuts your menu requires.

Consider the Motor

For all-day use, an induction motor is the professional's choice. It’s more durable, quieter, and  more reliable than standard brush motors found in cheaper units.

Measure Your Space

These machines have a significant footprint. Measure your counter space carefully and  ensure you have room to operate it safely and  comfortably.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: What power supply does the Robot Coupe CL50 Ultra need?

A: It runs on a standard 230V mains supply and  comes fitted with a 13 amp UK plug, so no special wiring is needed.

Q: Are the cutting discs included with the machine?

A: No, the discs are sold separately. This allows you to purchase only the specific sizes and  types of cuts you need for your menu.

Q: How many servings can this machine prepare for?

A: It's designed for kitchens serving between 50 and  300 covers, with a maximum hourly output of around 250kg of vegetables.

Q: Can I process hard vegetables like potatoes and  carrots?

A: Absolutely. The powerful motor and  sharp discs are designed to handle everything from soft tomatoes to hard root vegetables with ease.

Q: Is it difficult to clean?

A: Not at all. The design features smooth, wipe-clean surfaces, and  the hopper, lid, and  ejector plate are all easily removable for thorough cleaning.

Q: How does the safety feature work?

A: It uses a magnetic safety system and  a motor brake. The machine will not operate if the hopper is not locked in place, and  it stops instantly if the lid is opened during use.

Q: Is this machine very loud?

A: Thanks to its commercial induction motor, it's surprisingly quiet for such a powerful piece of equipment, making for a more pleasant kitchen environment.

Q: What is the main benefit of the dual hopper system?

A: The large kidney-shaped hopper is for high-volume, bulky items like cabbage, while the tall cylindrical hopper provides precision for long items like cucumbers and  courgettes.

What Customers Are Saying

"An absolute workhorse. We're a busy event caterer and  this machine runs for hours without a single issue. The Robot Coupe veg prep machine is worth every penny in saved time."

Sarah Jenkins – Event Caterer, Bristol

"Brilliant bit of kit. So fast and  easy to clean. My only advice is to order all the discs you think you'll need at the same time!"

Tom Clarke – Restaurant Owner, Liverpool

"We use this in our school kitchen and  it's fantastic. Safe to use, powerful, and  churns through sacks of potatoes and  carrots in minutes. Highly recommended."

Karen Walker – Kitchen Manager, Birmingham

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The Robot Coupe Promise: An Investment in Consistency

When you choose a Robot Coupe, you're not just buying a commercial vegetable cutter Robot Coupe CL50; you're investing in a legacy of kitchen excellence. For decades, Robot Coupe has been the undisputed leader in food processing, found in professional kitchens from Michelin-starred restaurants to bustling high-street cafes. This reputation is built on one thing: unwavering reliability. The CL50 Ultra is designed to endure the punishing reality of daily commercial use, shrugging off tasks that would cause lesser machines to fail. This long-term durability means fewer breakdowns, no costly emergency repairs, and  a consistent, high-quality output you can build a menu around. It's a piece of equipment that pays for itself not just in labour savings, but in the peace of mind that comes from knowing you have the best tool for the job, day in, day out.

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Why the CL50's Induction Motor is a Kitchen Workhorse

Ever wondered what makes a 'commercial grade' motor different? The CL50 Ultra food processor uses an industrial induction motor, and  it's a huge step up from the motors in domestic appliances. Instead of using brushes that physically rub together, create friction, and  eventually wear out, an induction motor uses a magnetic field to spin. This 'brushless' design has far fewer moving parts to break down.

Think of it like this: a standard motor is like rubbing two sticks together to create fire – it works, but it's noisy, creates heat, and  the sticks wear down. An induction motor is like using a modern induction hob – it's quiet, efficient, and  built for relentless, heavy-duty performance. For you, this means a longer-lasting machine, less risk of breakdown during a busy service, and  a much quieter kitchen environment.

Who Should Buy This?

  • Busy Restaurants & Pubs

    Perfect for consistently prepping vegetables for roasts, salads, and  side dishes, saving hours of manual labour daily.

  • Large-Scale Caterers

    An essential tool for preparing vast quantities of ingredients for events, functions, and  contract catering.

  • School & Hospital Kitchens

    Drastically speeds up the preparation of healthy meals for hundreds of people, ensuring speed and  safety.

  • Farm Shops & Delis

    Ideal for creating fresh, high-margin prepared salads, coleslaws, and  ready-to-cook vegetable packs for retail.

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  • Trusted for 50+ Years

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  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Ready to reclaim hours of prep time? Add the Robot Coupe CL50 Ultra vegetable preparation machine to your basket today and  revolutionise your kitchen's workflow.

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