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Hi there, I'm Jarvis! I see you're looking at the Commercial Vegetable Preparation Machine | Veg Prep Machine | High Output | Robot Coupe CL50 J491. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Robot Coupe In Stock

Commercial Vegetable Preparation Machine | Veg Prep Machine | High Output | Robot Coupe CL50 J491

SKU: J491
£1,215.99 / exc vat
£1,459.19/ inc vat
  • High Output
  • Powerful Induction Motor
  • Large Feed Hopper
  • Automatic Restart

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the undisputed champion of the commercial kitchen prep station. The Robot Coupe CL50 vegetable preparation machine is a true workhorse, designed from the ground up to tackle the relentless demands of high-volume food service. It’s built for businesses that simply can't afford bottlenecks or inconsistent results when it comes to slicing, dicing, and  grating. If you’re spending hours on manual prep, this machine is your ticket to saving time, labour, and  a whole lot of hassle.

Perfect for bustling restaurant kitchens, large-scale caterers, school canteens, and  busy delis, the CL50 handles everything from delicate cucumber slices to mountains of grated cheese with effortless precision. Its powerful induction motor and  vast range of optional discs (sold separately) mean you can customise it to your exact menu needs, producing up to 250kg of perfectly prepped ingredients every hour. It’s not just a machine; it's a cornerstone of an efficient kitchen workflow.

Engineered for simplicity and  safety, it features a user-friendly design with an automatic restart and  a crucial safety-stop function. The parts are a breeze to remove for cleaning, keeping your hygiene standards top-notch. Stop prepping by hand and  start producing with professional speed and  consistency. This is the upgrade your kitchen has been waiting for.

Key Features and  Benefits

  • High Output: Processes up to an incredible 250kg per hour, smashing through your daily prep lists.
  • Powerful Induction Motor: A commercial-grade motor that runs quietly and  is built for intensive, all-day use.
  • Large Feed Hopper: Lets you load bigger quantities of veg at once, seriously speeding up the whole process.
  • Automatic Restart: Makes batch processing much quicker and  smoother with its clever pusher-operated system.
  • Ultimate Versatility: With over 50 compatible discs available, it can slice, dice, grate, and  julienne anything.
  • Safety Cut-Out System: The motor stops instantly when the lid is opened, protecting staff from accidents.
  • Easy to Clean: The lid and  pusher are simple to remove for a quick and  thorough wash-down.
  • Compact Footprint: Packs a huge amount of power into a unit that won't dominate your counter space.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: J491
  • Dimensions: 595(H) x 390(W) x 310(D) mm
  • Power: 550W, 13 Amp Plug
  • Voltage: 220-240V / Single Phase
  • Output: Up to 250kg/hr (serves 50-300)
  • Hopper Capacity: 2.2 Litres
  • Weight: 19 kg
  • Motor: Single Speed Induction Motor
  • Safety: Magnetic safety system and  motor brake

Expert Review and  Insights

When chefs talk about a 'must-have' piece of kit, the Robot Coupe CL50 is almost always on the list. It’s the industry benchmark for a reason. This isn't a flashy gadget; it’s a pure, unadulterated workhorse that’s been refined over years to be incredibly reliable and  efficient. It just gets the job done, day in, day out, without any fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Performance King: The motor is incredibly robust, providing consistent torque for perfect cuts every single time.
  • Disc Dependent: Its amazing versatility is only unlocked when you invest in the specific cutting discs.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Whitby, was struggling with the sheer volume of manual prep needed for its signature salads and  side dishes, especially during the packed tourist season. They needed a faster, more consistent solution.

"The CL50 has been incredible. What used to take two of us a full hour to do by hand, the machine now gets done in ten minutes. The cuts are perfectly uniform every time, which has improved our presentation massively. It’s just a brilliant, reliable piece of kit."

Sean Hughes – Head Chef at The Salty Squid

The bistro has reduced its daily vegetable prep time by over 80%, allowing chefs to focus on cooking and  menu development.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable work surface near a 13A socket. Ensure there's enough space around it for safe operation.
  • Before first use, wash the removable lid, pusher, and  any cutting discs in warm, soapy water.
  • Familiarise yourself with attaching and  removing the hopper and  discs. It's a simple twist-and-lock system.
  • Do a quick test run with some soft vegetables like cucumbers to get a feel for how it operates.

Keeping It Going

  • Always unplug the machine before cleaning. Safety first!
  • After every use, remove and  wash all the parts that came into contact with food. This prevents bacteria build-up.
  • Wipe down the motor base with a damp cloth. Never, ever submerge the motor unit in water.
  • Periodically check your discs for any signs of damage or dullness to ensure perfect cuts.

Buying Guide: Choosing the Right Commercial Veg Prep Machine

Feeling a bit lost in the world of veg prep? Here’s a quick guide to help you pick the perfect model for your needs.

Assess Your Output

Be realistic about how much you need to process daily. The CL50 is great for up to 400 covers, but a smaller café might need less power, while a factory might need more.

Consider the Cuts

What do you actually make? Slices, dices, julienne? Make a list of the cuts you need and  check that the right discs are available for the machine you choose.

Measure Your Space

These machines are powerful but need a dedicated spot. Measure your counter space before you buy to ensure a snug and  safe fit.

Motor Matters

An induction motor, like in the CL50, is the gold standard for durability and  all-day use. For lighter tasks, a standard motor might be fine, but for a real workhorse, go brushless.

Ease of Cleaning

Look for models with easily removable parts. The quicker it is to clean, the more likely your team will maintain it properly, ensuring better hygiene and  a longer lifespan.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: Are any cutting discs included with the machine?

A: No, the Robot Coupe CL50 is sold as the base unit only. This allows you to purchase the exact discs you need for your menu from the wide range of over 50 options available.

Q: How much can this machine really handle?

A: It's designed to process up to 250kg of vegetables per hour, making it suitable for operations that serve between 50 and  300 meals per service.

Q: Can it make French fries?

A: Yes, absolutely. You just need to purchase the specific French fry cutting disc set, which is available in various sizes.

Q: Is the Robot Coupe CL50 food processor easy to clean?

A: Yes, it's designed for easy cleaning. The lid, pusher, and  cutting chamber are all removable for thorough washing.

Q: What are the main safety features?

A: It has a magnetic safety system and  a motor brake that stops the machine instantly if the lid is opened or incorrectly positioned during operation.

Q: Is it very noisy to operate?

A: Thanks to its high-performance induction motor, it's significantly quieter than many commercial food processors with standard brush motors.

Q: What kind of power supply does it need?

A: It runs on a standard UK power supply and  comes with a 13A plug, so no special wiring is required.

Q: Can I put large vegetables like a whole lettuce in?

A: The large hopper can take items like whole tomatoes or several carrots at once, but very large or awkwardly shaped items like a whole cabbage should be cut into manageable pieces first.

What Customers Are Saying

"An absolute beast of a machine. We've had it running for over a year without a single issue. If you're considering it, just get it. You won't regret it."

Ben Carter – The Corner Bistro, Bristol

"Makes light work of everything and  it's surprisingly easy to clean. The only downside is that the discs are an extra cost, but they're worth it for the time saved."

Maria Costa – School Canteen Manager, Manchester

"We use this for our catering business and  it's paid for itself ten times over in labour savings. The Robot Coupe CL50 veg prep is truly essential for high volume work."

Fatima Khan – Prestige Catering, Birmingham

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The Robot Coupe Promise: An Investment in Consistency

Buying a Robot Coupe isn't just about getting a new piece of equipment; it's about investing in your kitchen's future. For over 60 years, Robot Coupe has been the go-to name for food preparation, building a reputation on a foundation of bulletproof reliability and  unmatched performance. The CL50 is the embodiment of that legacy. It's an asset that pays you back every single day in saved labour costs, drastically reduced food waste from uniform cuts, and  impeccable consistency in your final dishes. This isn't a machine that will need replacing in a couple of years. It’s a piece of core infrastructure, a trusted partner that empowers chefs to be more creative and  kitchens to be more profitable. When you choose this Robot Coupe vegetable cutter CL50, you're choosing the industry standard for a very good reason.

Explore more from Robot Coupe

Why the Induction Motor is Your Kitchen's Best Mate

You'll see 'induction motor' mentioned, but what does it actually mean for your kitchen? Think of it like the engine in a high-performance car versus a standard run-around. A regular motor uses brushes to work, which create friction, heat, and  noise, and  eventually wear out. The CL50's induction motor is brushless. It's a much smarter design with fewer moving parts.

This means it runs cooler and  quieter (a big plus in a hot, noisy kitchen!) and  is far less likely to break down. It's built for the long haul, ready to perform a full shift without complaint. So when you invest in a machine with an induction motor, you're not just buying power; you're buying peace of mind and  long-term reliability.

Who Should Buy This?

  • Busy Restaurants & Pubs: To handle the daily slog of prepping onions, carrots, and  potatoes for service.
  • Event & Contract Caterers: For quickly processing vast quantities of salad, coleslaw, or vegetables for large functions.
  • Schools & Hospitals: Where providing nutritious meals for hundreds requires efficient and  safe food preparation.
  • Farm Shops & Delis: Perfect for creating fresh, ready-to-sell coleslaws, salads, and  prepped veg packs.
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Stop wasting time on manual prep. Order your Robot Coupe CL50 vegetable preparation machine today and  get it delivered fast, straight to your kitchen.

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