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Hi there, I'm Jarvis! I see you're looking at the Commercial Vegetable Preparation Machine | Veg Prep Machine | High Efficiency | Robot Coupe CL20 E346. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Robot Coupe In Stock

Commercial Vegetable Preparation Machine | Veg Prep Machine | High Efficiency | Robot Coupe CL20 E346

SKU: E346
£957.99 / exc vat
£1,149.59/ inc vat
  • Powerful Induction Motor
  • Up to 120kg/hr Output
  • Two Interchangeable Hoppers
  • Magnetic Safety System

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding yourself bogged down by the daily slog of chopping, slicing, and  grating? The Robot Coupe CL20 veg prep machine is here to take that tedious, time-consuming task off your hands for good. It's a compact yet incredibly powerful unit designed to process vast quantities of vegetables with precision and  speed, making it an indispensable ally in any professional kitchen environment.

This machine is built for businesses that can't afford bottlenecks. From bustling restaurants and  high-street cafés to large-scale catering operations and  school canteens, the CL20 delivers consistent, high-quality results every single time. With an impressive output of up to 120kg per hour, it transforms mountains of raw ingredients into perfectly prepared components, freeing up your chefs to focus on what they do best: cooking.

Featuring a robust 400W induction motor, two interchangeable hoppers for different ingredient shapes, and  compatibility with 23 different cutting discs, it’s as versatile as it is efficient. Say goodbye to manual prep and  hello to more time, less waste, and  perfectly uniform results. The Robot Coupe CL20 vegetable preparation machine isn't just a tool; it's your new secret weapon for kitchen productivity.

Key Features and  Benefits

  • Powerful Induction Motor: Effortlessly powers through tough vegetables without any fuss.
  • Up to 120kg/hr Output: Seriously cuts down your daily kitchen prep time.
  • Two Interchangeable Hoppers: Easily handles large round items and  long, delicate vegetables.
  • Magnetic Safety System: Instantly stops the motor, keeping your team safe.
  • 23 Compatible Discs (Sold Separately): Gives you complete creative control over your cuts.
  • Removable Easy-Clean Parts: Makes the end-of-service clean-down quick and  simple.
  • Compact Countertop Design: Fits neatly into your kitchen without hogging valuable space.
  • Robust & Durable Build: A reliable workhorse built for constant, daily commercial use.

Technical Specifications

  • Brand: Robot Coupe
  • SKU: E346
  • Dimensions: 560(H) x 195(W) x 330(D) mm
  • Power: 400W, 13 Amp Plug (Single Phase)
  • Output: Up to 120kg per hour (1-100 servings)
  • Speed: 1,500 rpm (Single Speed)
  • Weight: 11.74 kg
  • Disc Compatibility: 23 different discs (sold separately)
  • Safety Features: Magnetic safety system and  motor brake
  • Hoppers: 2 interchangeable food hoppers included

Expert Review and  Insights

The Robot Coupe CL20 is a true kitchen classic for a reason. It’s not flashy, but it’s a powerhouse of reliability that you can count on day in, day out. The single-speed motor is wonderfully simple and  just gets the job done, providing the consistency that’s crucial for professional presentation. It’s the kind of investment that pays for itself in labour savings within months.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is exceptional; it feels solid and  ready for hard work.
  • Cons: Having to purchase the cutting discs separately feels like an essential missing part.

Case Study: Real Business, Real Results

The team at 'The Northern Kitchen', a busy lunchtime spot in Newcastle upon Tyne, found their manual vegetable prep was creating a major bottleneck, leading to longer ticket times. They upgraded from knives to the Robot Coupe CL20 to increase their speed and  consistency.

"The CL20 immediately streamlined our entire prep process. What used to take two staff members over an hour now takes one person about 20 minutes. The uniformity of the cuts has also elevated the look of our salads and  coleslaws. It’s been a superb investment for us."

Robert Davies – Owner

The change resulted in a measured 75% reduction in vegetable preparation time, allowing for an extra 30 covers to be served during the peak lunch period.

Installation and  Maintenance Guide

Setting It Up

  • Unpack and  place the unit on a flat, stable, and  non-slip work surface.
  • Ensure it's positioned within reach of a standard 13A socket.
  • Before the first use, wash the removable hopper, pusher, and  ejector disc in warm, soapy water.
  • Select your desired cutting disc (sold separately), align it on the motor shaft, and  lock it into place.

Keeping It Going

  • Always unplug the machine from the wall before cleaning or changing discs.
  • The motor base should only be wiped down with a damp cloth – never submerge it in water.
  • All removable plastic and  metal parts can be washed by hand or in a dishwasher for convenience.
  • Regularly check your cutting discs for any signs of dullness or damage to ensure perfect cuts.

Buying Guide: Choosing the Right Veg Prep Machine

Not sure what to look for? Choosing the right vegetable preparation machine is a big decision, but focusing on a few key areas makes it much easier. Here are our top tips.

Consider Your Output

Be realistic about how many covers you serve. Match the machine's kg/hr output to your busiest day to ensure it can keep up without causing delays.

Check Disc Versatility

What do you need to make? Slices, julienne, batons, ripples, or gratings? Check the range of compatible discs to ensure the machine can produce all the cuts your menu requires.

Motor Power Matters

A stronger motor (like the 400W induction motor here) will handle hard, dense vegetables like beetroot and  carrots with ease, preventing jams and  ensuring a longer lifespan.

Prioritise Easy Cleaning

A machine that's a pain to clean won't get used. Look for models with easily removable parts that are dishwasher safe to save valuable time at the end of a shift.

Measure Your Space

Counter space is prime real estate in any kitchen. Measure the available area carefully and  check the machine's footprint (W x D) to guarantee a perfect fit.

See all Vegetable Preparation Machines

Frequently Asked Questions

Q: Are the cutting discs included with the machine?

A: No, the cutting discs are sold separately. This allows you to choose the exact 23 types of cuts you need for your menu, from slicing and  grating to dicing and  julienning.

Q: Can the Robot Coupe CL20 dice vegetables like onions or peppers?

A: Yes, it can dice perfectly. You will need to purchase the correct combination of a dicing grid and  a slicing disc to achieve this cut.

Q: What is the motor speed of this model?

A: The CL20 has a powerful, single-speed motor that operates at 1,500 rpm, ideal for consistent and  efficient processing.

Q: What kind of power supply does it require?

A: It's very simple to set up. It runs on a standard UK power supply and  comes fitted with a 13A plug.

Q: Is this vegetable cutter for restaurants easy to clean?

A: Absolutely. The hopper, pusher, and  main bowl are all easily removable for thorough cleaning by hand or in a dishwasher.

Q: How much can it process in an hour?

A: It's designed for high volume, with a theoretical output of up to 120kg of prepped vegetables per hour, suitable for serving up to 100 covers.

Q: Can it handle soft ingredients like tomatoes or ripe kiwis?

A: Yes, with the correct sharp slicing disc, it can produce clean cuts on soft items without mashing them, thanks to its high speed and  precision engineering.

Q: How does the magnetic safety system work?

A: It's a clever safety feature that automatically stops the motor and  blade the instant the lid is lifted or the pusher is removed, preventing any accidents.

What Customers Are Saying

"An absolute workhorse. We've had ours for three years and  it has never missed a beat. It's the most-used piece of kit in our kitchen, hands down."

Fatima Khan – The Curry Leaf, Birmingham

"Brilliant machine, so fast and  easy to clean. My only slight niggle is that you have to buy the discs separately, but it's worth it for the performance."

Michael O'Connell – O'Connell's Bistro, Cork

"Wish we'd bought one years ago! It has completely transformed our salad bar prep. So much faster and  safer than using a mandoline."

Sarah Jones – Fresh Bites Café, Cardiff

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The Robot Coupe Advantage: An Investment in Consistency

When you invest in a Robot Coupe, you're buying more than just a machine; you're buying into a legacy of trust and  reliability that’s recognised in professional kitchens worldwide. For decades, this French brand has been the industry benchmark for food processors, and  the CL20 embodies that reputation. It’s built to be a true workhorse, reducing labour costs significantly by turning hours of manual prep into minutes of automated, effortless work. This isn't just about speed; it's about absolute consistency. Every slice, grate, and  dice is identical, which means your food waste is lower and  your final dish presentation is consistently professional. This machine is an asset that delivers tangible returns day after day, year after year, through sheer durability and  unwavering performance.

Explore more from Robot Coupe

How the Magnetic Safety System Protects Your Kitchen

Ever wondered what the 'magnetic safety system' actually does? It's one of the most important features on this Robot Coupe veg prep machine, designed purely to prevent accidents. Think of it like the safety guard on a power saw; the machine simply will not operate unless everything is correctly and  securely in place.

When you close the lid and  engage the pusher, powerful magnets align, completing a circuit that allows the motor to run. The second that lid is lifted or the pusher is moved out of position, the magnetic connection is broken, which instantly cuts power to the motor and  engages a brake to stop the blade from spinning. This means there's virtually no chance of accidental contact with a moving blade during operation, making it one of the safest ways to process vegetables at high speed.

Who Should Buy This?

  • Bustling Restaurants

    Perfect for prepping mirepoix, salads, and  sides, dramatically reducing labour costs during service.

  • High-Volume Cafés & Sandwich Bars

    Guarantees perfectly uniform slices of tomato, cucumber, and  onion for consistent sandwich builds.

  • Catering Companies & Production Kitchens

    Effortlessly handles large-batch preparation for events and  multiple client orders with total consistency.

  • Schools, Hospitals & Care Homes

    A safe and  efficient way to process large quantities of vegetables for institutional catering.

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Ready to Order?

Ready to reclaim hours of prep time? Order your Robot Coupe CL20 veg prep machine today and  get it delivered fast, right to your kitchen door.

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