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Hi there, I'm Jarvis! I see you're looking at the Silicone Petit Four Mould | Mini Cake Mould | 15 Cavity Non-Stick Baking Tray | Formaflex N945. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Silicone Petit Four Mould | Mini Cake Mould | 15 Cavity Non-Stick Baking Tray | Formaflex N945

SKU: N945
£17.15 / exc vat
£20.58/ inc vat
  • 15-Cavity Design
  • 100% Food-Grade Silicone
  • Supple Non-Stick Surface
  • Wide Temperature Range (-40°C to +280°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to create those perfectly uniform, bite-sized desserts that leave a lasting impression? Meet the Pavoni Formaflex N945, a professional-grade silicone petit four mould designed for precision and  ease. This isn't just any baking tray; it's your ticket to producing 15 identical mini cakes, mousses, or jellies with flawless consistency, batch after batch.

Crafted for busy commercial kitchens, this mould is the go-to tool for pastry chefs in bakeries, high-end cafés, hotels, and  event catering companies. Its genius lies in its simplicity. The supple, non-stick silicone means your delicate creations pop out effortlessly without any breakage, and  its incredible temperature range allows it to go directly from a blast freezer to a hot oven, streamlining your entire workflow.

Forget the faff of hand-shaping or the frustration of treats sticking to the pan. This HACCP-approved, dishwasher-safe mould is built for the demands of a professional environment, saving you precious time on both production and  clean-up. It’s the smart, simple way to elevate your dessert offering and  ensure every single piece is picture-perfect.

Key Features and  Benefits

  • 15-Cavity Design: Quickly produce batches of uniform mini desserts for events.
  • 100% Food-Grade Silicone: Guarantees complete food safety and  purity for all your creations.
  • Supple Non-Stick Surface: Your delicate cakes and  pastries release perfectly every single time.
  • Wide Temperature Range (-40°C to +280°C): Go from blast freezer to hot oven without needing to change trays.
  • Dishwasher Safe: Makes post-service clean-up an absolute breeze, saving valuable time.
  • HACCP Approved: Meets strict professional food safety standards for total peace of mind.
  • Flexible & Resilient: Easily pop out creations without any damage, cracks, or breakage.
  • GN 1/3 Sized: Fits seamlessly into standard commercial kitchen workflows and  storage.

Technical Specifications

  • Brand: Pavoni
  • SKU: N945
  • Material: 100% Food-Grade Silicone
  • External Dimensions: 300 x 175 mm (Standard GN 1/3)
  • Individual Cavity Dimensions: 20(H) x 40(Ø) mm
  • Number of Cavities: 15
  • Temperature Range: -40°C to +280°C
  • Weight: 0.12 kg
  • Compliance: HACCP Approved
  • Features: Non-Stick, Dishwasher Safe, Freezer & Oven Safe

Expert Review and  Insights

The Pavoni Formaflex range is a staple in professional kitchens for a very good reason. This petit four mould isn't just a bit of kit; it's a reliable workhorse. The release is flawless, even with stickier mixtures like financiers, and  its sheer durability means it stands up to the daily grind of a busy pastry section. It’s a solid investment for achieving absolute consistency.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Effortless de-moulding means zero product waste and  perfect presentation.
  • Con: Its flexibility requires a firm baking sheet for support when moving.

Case Study: Real Business, Real Results

The Lavender Tea Room in Harrogate wanted to expand its popular afternoon tea service but found that hand-portioning their mini desserts was creating a production bottleneck and  inconsistent results.

"We were spending hours trying to get our mini lemon drizzle cakes to look the same. These Formaflex moulds let us produce five times as many in the same amount of time, and  they look even better. The consistency is just fantastic and  our customers have noticed the quality."

Robert Mills – Owner & Head Baker

The upgrade enabled them to increase afternoon tea bookings by 35% by ensuring consistent quality and  faster prep times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the mould a quick wash with warm, soapy water and  rinse well.
  • Always place the flexible mould on a solid, flat baking tray or sheet *before* filling it.
  • There's no need to grease or flour; the non-stick surface is naturally ready for your mixture.

Keeping It Going

  • For a quick clean, simply pop it in the dishwasher.
  • Avoid using sharp utensils, knives, or abrasive scouring pads directly on the silicone surface.
  • Ensure the mould is completely dry before putting it away to maintain its longevity.
  • Store it flat or rolled up, never folded, to prevent permanent creases from forming.

Buying Guide: Choosing the Right Silicone Mould

Not sure what fits your menu best? Here’s a quick guide to help you choose the perfect bakeware.

Check the Temperature Range

Ensure the mould can handle both your freezer and  oven. This one’s -40°C to +280°C range offers incredible versatility for almost any recipe.

Consider the Material

Always opt for 100% food-grade silicone. Cheaper alternatives can contain fillers that degrade over time and  compromise food safety.

Think About Size & Capacity

How many portions do you need to make at once? This 15 cavity silicone baking mould is perfect for efficient batch production.

Look for System Compatibility

Does it fit your existing setup? A Gastronorm (GN) sized mould like this one slots perfectly into standard professional kitchen racks and  counters.

Prioritise Ease of Cleaning

In a busy kitchen, time is money. A dishwasher-safe mould is a non-negotiable for quick turnaround between different batches.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease this silicone petit four mould before use?

A: No, it's designed with a supple, non-stick surface, so your bakes should release easily without any grease, oil, or flour.

Q: Can I use this mould for frozen desserts?

A: Absolutely. It's rated for use down to -40°C, making it perfect for setting mini ice cream cakes, parfaits, and  mousses.

Q: Is it safe to put in a commercial oven?

A: Yes, it is completely oven-safe up to a very high temperature of +280°C, suitable for most baking applications.

Q: What does 'HACCP approved' actually mean?

A: It means the product meets the international standards for food safety management, ensuring it's designed and  built for safe use in professional kitchens.

Q: Can I cut the cakes while they are still in the mould?

A: We strongly advise against this. Using knives or other sharp objects can permanently damage the non-stick silicone surface. Always de-mould your creations first.

Q: What is the best way to move the mould when it's full of liquid batter?

A: Because it's so flexible, you must place it on a rigid baking sheet *before* you fill it. This provides stability and  makes it safe to move.

Q: Will the silicone absorb colours or odours from food?

A: High-quality, 100% food-grade silicone is non-porous and  highly resistant to staining and  odour absorption. Simply wash it promptly after use.

Q: How should I store this mini cake mould tray?

A: Store it either flat or loosely rolled. Avoid folding it tightly as this can cause permanent creases in the silicone.

What Customers Are Saying

An absolute workhorse. We bought a few of these for our catering business and  they've been brilliant. So easy to use and  even easier to clean.

David L. – Event Caterer, Manchester

Perfect little moulds. Our mini cheesecakes and  brownies pop out so easily. They look incredibly professional on the counter display.

Chloe R. – The Corner Café, Brighton

Really high-quality silicone, much better than the cheaper ones we've tried. They hold their shape perfectly in the oven and  freezer.

Ben S. – Hotel Pastry Section, Edinburgh

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The Pavoni Promise: Consistency in Every Cavity

When you choose a Pavoni Formaflex N945 mould, you're investing in more than just a piece of silicone; you're investing in absolute predictability. For a professional pastry chef, consistency is currency. This isn't a flimsy consumer-grade mould that will warp, stain, or tear after a few uses. It's engineered in Italy specifically for the rigours of a commercial kitchen environment. The high-purity silicone ensures that the first petit four you de-mould is identical in shape, size, and  finish to the thousandth one. This level of reliability drastically reduces product waste, saves valuable labour time, and, most importantly, guarantees that the beautiful dessert your customer receives is perfect, every single time. It's this unwavering commitment to professional-grade performance that makes Pavoni a trusted, leading name in patisseries and  bakeries worldwide.

Explore more from Pavoni

Why a Wide Temperature Range Truly Matters

Seeing a temperature range like '-40°C to +280°C' on a spec sheet is one thing, but what does it actually mean for your kitchen? It means efficiency. Think of it like having a universal remote for your production line. You can pipe a delicate mousse mixture into this silicone mini dessert mould, blast freeze it solid, and  then, if needed, place it straight into a hot oven for certain recipes without ever having to transfer the product. This single, fluid process eliminates extra steps, uses fewer dishes, and  drastically cuts down on labour time. It's this versatility that allows for complex, multi-temperature preparations to be executed with minimal fuss and  maximum speed.

Who Should Buy This?

  • Patisseries & Bakeries: Perfect for producing signature mini cakes, financiers, and  mousses with impeccable consistency.
  • Hotel Kitchens: Ideal for crafting elegant desserts for afternoon tea, wedding buffets, and  room service amenities.
  • Event Caterers: Drastically streamline production for canapé-style desserts at conferences and  large functions.
  • High-End Cafés: Elevate your counter display with professional, perfectly-formed sweet treats that catch every customer's eye.
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