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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Silicone Mini Muffin Mould | 11 Cup Baking Tray | Non-Stick Silicone | Formaflex N934. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoni In Stock

Silicone Mini Muffin Mould | 11 Cup Baking Tray | Non-Stick Silicone | Formaflex N934

SKU: N934
£16.91 / exc vat
£20.29/ inc vat
  • 11-Cup Capacity
  • Non-Stick Silicone
  • Flexible Material
  • HACCP Approved

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant bit of kit for any kitchen that takes its baking seriously. The Pavoni Formaflex is a professional-grade silicone mini muffin mould designed to turn out batch after batch of perfectly formed treats. Forget wrestling with stubborn metal tins and  damaged bakes; this mould is all about making your life easier and  your results more consistent. It’s a simple, effective tool that delivers professional quality without any faff.

Crafted for the high-demand environment of commercial kitchens, this is the go-to for artisan bakeries, bustling cafés, event caterers, and  dessert parlours. If your menu features mini muffins, cupcakes, friands, or even savoury bites, this mould will help you produce them flawlessly and  efficiently. Its ability to go from freezer to oven makes it incredibly versatile for preparing and  storing batches ahead of a busy service.

The magic is in the material. Made from 100% food-safe, non-stick silicone, it ensures your delicate creations pop out with zero fuss, preserving their shape and  texture. It’s durable, HACCP approved for total peace of mind, and  designed to withstand the rigours of daily professional use. It’s time to upgrade your baking process and  achieve that perfect, uniform finish every single time.

Key Features and  Benefits

  • 11-Cup Capacity: Bake more treats in a single, efficient batch.
  • Non-Stick Silicone: Ensures your bakes release perfectly without sticking or tearing.
  • Flexible Material: Simply push bakes out from the bottom, no damage.
  • HACCP Approved: Meets top food safety standards for commercial kitchen use.
  • Wide Temperature Range: Safely goes from the freezer (-40°C) to the oven (+280°C).
  • 100% Food-Safe: Made from pure silicone with no nasty fillers.
  • Durable & Reusable: Built to last, saving you money on disposable liners.
  • Easy to Clean: Wipes clean easily and  is completely dishwasher safe.

Technical Specifications

  • Brand: Pavoni
  • SKU: N934
  • Material: 100% Food-Safe Silicone
  • Capacity: 11 Mini Muffins
  • Dimensions (Cup): 28(H) x 50(Ø) mm
  • Temperature Range: -40°C to +280°C
  • Weight: 0.14 kg
  • HACCP Approved: Yes
  • Special Feature: Non-stick Formaflex design

Expert Review and  Insights

The Pavoni Formaflex range is a staple in pastry sections for a reason. It’s not just about being non-stick; the heat distribution is incredibly even, which is key for a uniform rise and  colour. It’s a deceptively simple piece of equipment that solves a lot of common baking frustrations, making it a smart investment for consistency.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The release is genuinely flawless, protecting delicate crumb structures beautifully.
  • Con: Its flexibility means you must use it on a rigid baking tray.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was finding their miniVictoria sponges were often getting stuck or breaking in their old metal tins, leading to waste and  inconsistent presentation. They switched to the Pavoni Formaflex N934 to improve their release quality and  speed up their workflow.

"Honestly, the difference is night and  day. The sponges just pop out, perfectly intact. We’re no longer losing product, and  the washing up time has been slashed. It’s just a much smoother, more reliable process from start to finish."

David Chen – Owner

After two months, The Lavender Bakehouse reported a 15% reduction in ingredient waste and  saved nearly an hour per day in cleaning and  prep time.

Installation and  Maintenance Guide

Setting It Up

  • Give the mould a quick wash with warm, soapy water before its first use.
  • Always place the flexible mould on a solid, flat baking sheet before filling and  transferring to the oven.
  • For the very first use, a light spray of oil can help, but it’s generally not needed afterwards.
  • Ensure you fill the cups evenly for a consistent bake across the entire batch.

Keeping It Going

  • The mould is completely dishwasher safe for easy cleaning.
  • To prolong its life, avoid using sharp knives or metal utensils directly on the silicone.
  • For any stubborn residue, simply soak in warm, soapy water and  it will wipe away.
  • Store it flat or rolled up to save space; it will always return to its original shape.

Buying Guide: Choosing the Right Bakeware

Not sure which bakeware is the best fit for your kitchen? Here are a few things to keep in mind to make the right choice.

Material Matters

Silicone offers flexibility and  fantastic non-stick properties, while metal offers rigidity and  sharp corners. Choose based on what you're baking most often.

Size and  Capacity

Check the overall dimensions to ensure the mould fits on your existing baking trays and  in your oven. Consider how many items you need to produce per batch.

Temperature Flexibility

If you plan to prep and  freeze, look for a mould that is both freezer and  oven safe. This versatility can be a huge time-saver in a commercial kitchen.

Ease of Release

For delicate items like sponges, mousses, or muffins, a truly non-stick surface is non-negotiable. It protects your profits by reducing waste from damaged goods.

Durability and  Compliance

Invest in professional-grade, HACCP-approved materials. They are built to withstand repeated use without warping, rusting, or degrading, ensuring long-term value.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease or flour this silicone mould?

A: Generally, no. The silicone is naturally non-stick. For the very first use or with particularly sticky recipes, a light oil spray can be used, but it's not usually necessary.

Q: Is this mould dishwasher safe?

A: Yes, it is completely safe for use in a commercial or domestic dishwasher, which makes cleanup quick and  easy.

Q: Can I use metal utensils to get the muffins out?

A: We strongly advise against it. Sharp or metal utensils can cut or damage the silicone. The best way to remove bakes is to gently push them from the flexible base.

Q: What is the maximum oven temperature it can handle?

A: This mould is safe for use in ovens up to +280°C (+536°F).

Q: Can I put it directly on the oven rack?

A: No, because it's flexible, you must place it on a solid baking sheet or tray before filling and  putting it in the oven to ensure it remains stable.

Q: Is the material food-safe?

A: Absolutely. It's made from 100% food-grade silicone and  is HACCP approved, meeting strict safety standards for professional kitchens.

Q: What are the dimensions of each individual muffin cup?

A: Each of the 11 cups measures 28mm in height and  50mm in diameter, perfect for creating mini-sized treats.

Q: Will it stain or retain odours?

A: High-quality silicone like this is highly resistant to staining and  does not retain odours from the food cooked in it, especially with proper washing.

What Customers Are Saying

A fantastic bit of kit. We use these for our mini carrot cakes and  they come out perfectly every time. So easy to clean, too!

Gemma F. – Coffee Shop, Manchester

Really good quality mould. You definitely need a baking sheet underneath as it's very flexible, but the non-stick quality is superb. Highly recommend.

Leo Williams – Catering Company, Cardiff

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The Pavoni Formaflex Advantage: Consistency in Every Batch

Choosing Pavoni isn’t just about buying a piece of bakeware; it’s an investment in consistency, which is the bedrock of any successful food business. The Formaflex line is renowned in professional pastry kitchens across Europe for its reliability. Unlike cheaper alternatives, this commercial silicone muffin tray provides exceptional thermal conductivity, ensuring that heat spreads evenly for a uniform bake from the centre to the edge. This means no more pale, undercooked middles or burnt edges. Over the long term, this translates to tangible business value: reduced food waste, predictable results that build customer trust, and  the elimination of costs associated with replacing warped or rusted metal tins. It's a workhorse tool designed for professionals who can't afford an 'off' day.

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Why a Truly Non-Stick Surface Matters

We've all been there: you spend ages perfecting a recipe, only for the final product to get torn or stuck in the tin. A 'non-stick' coating on a metal pan can wear off, but the Pavoni silicone mini muffin mould is different. Its non-stick properties are part of the material itself, not just a thin layer on top.

Think of it like trying to peel a sticky label off a glass jar versus a waxy piece of paper. The label clings and  tears on the glass, but slides right off the waxy surface. This mould acts like that waxy paper for your bakes. The flexible silicone allows you to gently push the muffin out from the base, releasing it without any friction or sticking points. This means no more crumbs left behind and  a perfect, professional-looking shape every single time, which is essential for items you're selling.

Who Should Buy This?

  • Artisan Bakeries: Perfect for producing consistent batches of mini cakes and  muffins with a professional finish.
  • Boutique Cafés: Ideal for creating appealing counter-top treats and  sweet bites to accompany hot drinks.
  • Event Caterers: Streamline production of canapés and  mini desserts for weddings, parties, and  corporate events.
  • Dessert Parlours: Create mini brownie bites, cheesecakes, or frozen yoghurt pucks with its versatile temperature range.
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