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Hi there, I'm Jarvis! I see you're looking at the Silicone Pastry Mould | Non-Stick Muffin Tray | 24 Cavity Baking Mould | Pavoflex CC069. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Pavoflex Out of Stock

Silicone Pastry Mould | Non-Stick Muffin Tray | 24 Cavity Baking Mould | Pavoflex CC069

SKU: CC069
£101.25 / exc vat
£121.50/ inc vat

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  • 24-Cavity Design
  • Flexible Silicone
  • Non-Stick Surface
  • Wide Temperature Range
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic piece of kit for any kitchen that needs to bake in bulk without a fuss. The Pavoflex CC069 is a professional-grade silicone 24 cavity muffin tray, designed to make your baking life easier, faster, and  much more consistent. Whether you’re turning out classic breakfast muffins, delicate cupcakes, or even savoury mini-quiches, this mould is your new best friend for getting the job done right, every single time.

Built for the hustle and  bustle of commercial kitchens, this tray is perfect for cafés, bakeries, event caterers, and  school canteens. Its genius lies in its simplicity: a highly durable, flexible silicone construction that laughs in the face of sticky batter. The non-stick surface means your perfect creations pop out effortlessly, reducing waste and  breakage. Plus, its incredible temperature range means you can prep, freeze, and  bake all in the same tray.

Forget spending ages scrubbing burnt-on bits from old metal tins. This Pavoflex mould is completely dishwasher safe, saving you precious time and  effort at the end of a long day. It’s an incredibly practical tool that helps you boost output, maintain quality, and  streamline your entire baking process from start to finish. A true kitchen workhorse.

Key Features and  Benefits

  • 24-Cavity Design: Lets you bake in bigger batches, saving you time.
  • Flexible Silicone: Makes turning out perfect cakes an absolute doddle.
  • Non-Stick Surface: Means less food waste and  practically no broken muffins.
  • Wide Temperature Range: Go straight from the freezer to the hot oven safely.
  • Dishwasher Safe: Takes all the hassle out of your end-of-day cleanup.
  • HACCP Approved: Gives you complete peace of mind on food safety standards.
  • Durable Construction: Built tough to handle the daily grind of a busy kitchen.
  • Even Heat Distribution: Helps you achieve a consistent, professional bake every time.

Technical Specifications

  • Brand: Pavoflex
  • SKU: CC069
  • Material: Silicone
  • Cavities: 24
  • Cavity Dimensions: 40(H) x 75(Ø) mm
  • Overall Height: 45(H) mm
  • Weight: 0.57kg
  • Colour: Red
  • Temperature Range: -40°C to +280°C
  • Dishwasher Safe: Yes
  • HACCP Approved: Yes

Expert Review and  Insights

In professional baking, consistency is king, and  that's where tools like this Pavoflex mould really earn their keep. It’s not just about the convenience; it's about the reliability. The quality of the silicone ensures perfect release time and  again, which is crucial when you’re working at pace. It's a simple, effective tool that delivers professional results without any drama.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb non-stick performance; goods pop out cleanly without any residue.
  • Con: Being so flexible, it definitely needs a rigid baking sheet for support.

Case Study: Real Business, Real Results

The Copper Kettle Bakery in Harrogate was struggling to keep up with demand for their popular lemon and  poppy seed muffins. Their old metal tins were time-consuming to clean and  were causing inconsistencies in the bake.

"This silicone pastry mould has totally smoothed out our morning routine. We get perfect muffins every single time, and  the cleanup is so fast it feels like cheating. No more wasted time scrubbing tins!"

Robert Mills – Owner & Head Baker

By eliminating sticking and  speeding up washing, the bakery can now produce an extra 48 muffins each morning, increasing their daily counter stock by over 25%.

Installation and  Maintenance Guide

Setting It Up

  • Always place the mould on a flat, rigid baking sheet or tray before filling.
  • Give it a quick wash in warm, soapy water before its very first use.
  • There's no need to grease or flour the cavities; the non-stick surface does all the work.
  • For best results, let it cool for a few minutes after baking before turning out your goods.

Keeping It Going

  • Allow the mould to cool down completely before you start cleaning it.
  • It’s fully dishwasher safe, but also cleans easily by hand with a soft sponge.
  • Never use sharp knives or metal utensils in the mould as this can damage the silicone.
  • Store it flat or rolled up to save space, just don't place anything heavy on top.

Buying Guide: Choosing the Right Bakeware

Not sure what fits best in your kitchen? Here are a few things to keep in mind when choosing professional bakeware.

Size & Capacity

Think about your typical batch size. A commercial silicone muffin tray with 24 cavities is fantastic for volume, but check it fits your ovens and  storage space first.

Material Matters

Silicone offers incredible flexibility and  non-stick properties, while metal provides rigidity. For delicate items and  easy release, silicone is a clear winner.

Temperature Versatility

Do you need to freeze and  bake in the same container? Check the product’s temperature range to ensure it supports a 'prep-ahead' workflow.

The Cleanup Factor

Time spent washing up is time lost. Dishwasher-safe items, especially those with non-stick surfaces, are a huge labour-saving investment.

Food Safety Compliance

Always look for food-grade materials. Official certification like HACCP approval is a clear sign that a product meets professional hygiene standards.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease this silicone mould before use?

A: Nope! The brilliant non-stick surface is designed to release your baked goods perfectly without needing any extra grease or flour.

Q: Can I put this mould directly on the oven rack?

A: It's much better to place it on a solid baking tray first. This provides stability and  makes it easier to move when it's full of batter.

Q: What is the maximum oven temperature it can handle?

A: It's safe for use in professional ovens up to a very hot +280°C.

Q: How do I get my cakes out without breaking them?

A: Just let the mould cool for a few minutes, then you can easily push each muffin or cake out from the flexible base.

Q: Will it get stained by ingredients like tomato sauce or food colouring?

A: This high-quality silicone is very resistant to staining. For best results, just wash it reasonably soon after use with intensely coloured foods.

Q: What does 'HACCP Approved' actually mean?

A: It means the product is designed and  made to meet strict Hazard Analysis and  Critical Control Point food safety standards, making it ideal for any commercial kitchen.

Q: Can I use a knife to cut brownies or slices inside the mould?

A: We'd strongly advise against it. Sharp objects can easily cut or damage the silicone surface, so always turn your bakes out before portioning.

What Customers Are Saying

"A brilliant bit of kit. We use this for everything from our signature cupcakes to mini frittatas. It's really sturdy and  cleans up like a dream."

Chloe T. – Bistro Owner, York

"Excellent non-stick quality and  a real time-saver in our kitchen. Just remember to pop it on a baking tray before you fill it up!"

Ben R. – Dessert Parlour, Manchester

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The Pavoflex Advantage: Consistency in Every Single Batch

Investing in a Pavoflex mould isn't just about buying another piece of bakeware; it's about investing in absolute consistency for your business. This brand is a staple in professional patisseries for a reason. The precise engineering of each cavity ensures that every single muffin or cake is the same size, which means they all bake in the same amount of time. This eliminates guesswork, reduces the risk of over or under-baking, and  gives you a far more professional and  uniform final product to display and  sell. Over time, that reliability translates into less waste, predictable costs, and  a smoother, more efficient kitchen operation. It's a small change in tooling that delivers a huge improvement in quality and  workflow.

Explore more from Pavoflex

From Deep Freeze to Hot Oven: What a Wide Temperature Range Really Means

Seeing a temperature range of -40°C to +280°C on a spec sheet is one thing, but what does it actually mean for your kitchen? It means this isn't just a baking mould; it's a complete workflow tool. You can prepare your batter, fill all 24 cavities when things are quiet, and  pop the entire mould straight into the freezer. When the morning rush hits, you can take it directly from the freezer and  place it in a hot oven to bake from frozen.

Think of it as the ultimate 'prep-ahead' assistant. It lets you decouple prep time from baking time, meaning you're always ready for an unexpected surge in demand. It’s the key to serving freshly baked goods all day without the stress of starting from scratch every time. This versatility transforms how you manage your time and  stock levels, making your kitchen far more efficient.

Who Should Buy This?

  • Busy Cafés: Ideal for consistently producing your daily offering of fresh muffins, cupcakes, and  mini savoury tarts.
  • Commercial Bakeries: An essential piece of kit for scaling up production of your most popular sellers efficiently.
  • Event Caterers: Perfect for preparing large quantities of uniform desserts or canapés for weddings and  corporate events.
  • Contract & School Kitchens: A durable, safe, and  easy-to-clean solution for making bulk treats for students and  staff.
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Get your Pavoflex CC069 silicone 24 cavity muffin tray on its way today and  start baking better, faster batches in no time!

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