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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Electric Fryer | Twin Basket Deep Fat Fryer | Free Standing | Parry NPDPF9. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Twin Tank Electric Fryer | Twin Basket Deep Fat Fryer | Free Standing | Parry NPDPF9

SKU: NPDPF9
£1,225.99 / exc vat
£1,471.19/ inc vat
  • Dual 9Ltr Tanks
  • Independent Controls
  • Powerful 2 x 9kW Elements
  • Built-in Drain Valves

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your frying game? This fantastic freestanding fryer from Parry is a real workhorse, designed for the hustle and  bustle of a proper commercial kitchen. With two independent 9-litre tanks, it gives you incredible flexibility, letting you cook different foods simultaneously without any flavour bleed-through. It’s perfect for whipping up crispy chips, golden battered fish, or perfectly fried chicken, all at the same time.

Built for businesses that can't afford downtime, this unit is a brilliant choice for takeaways, fish and  chip shops, busy pub kitchens, and  event caterers. The powerful 2 x 9kW elements ensure rapid heat-up and  recovery times, meaning you can serve more customers, faster. The slimline design of this parry twin tank electric fryer also means it packs a mighty punch without hogging all your precious kitchen space.

Combining robust stainless steel construction with simple, user-friendly controls, the Parry NPDPF9 is all about making your life easier. Easy to clean, efficient to run, and  built to last right here in the UK, it’s a smart investment that will pay for itself in performance and  reliability. Get ready to meet the demands of your busiest services head-on.

Key Features and  Benefits

  • Dual 9Ltr Tanks: Fry different foods at once with no flavour transfer.
  • Independent Controls: Save energy by only using one tank during quiet periods.
  • Powerful 2 x 9kW Elements: Gets up to temperature quickly to keep queues moving.
  • Built-in Drain Valves: Makes emptying and  cleaning the oil tanks an absolute doddle.
  • Full Stainless Steel Build: Incredibly durable, hygienic and  very simple to wipe down.
  • Adjustable Levelling Feet: Ensures stable and  safe installation on uneven kitchen floors.
  • Mechanical Safety Thermostat: Provides essential protection against oil overheating for peace of mind.
  • Stay-Cool Basket Handles: Helps protect staff from burns during busy, fast-paced services.

Technical Specifications

  • Brand: Parry
  • SKU: NPDPF9
  • Power: 2 x 9kW (Hardwired, Single Phase with 3 Phase option)
  • Dimensions: 1065(H) x 300(W) x 600(D) mm
  • Oil Capacity: 2 x 9 Litres
  • Weight: 37kg
  • Material: High-Grade Stainless Steel
  • Temperature Range: 50°C to 200°C
  • Chip Output: Up to 84kg per hour
  • Controls: Independent Mechanical Dials

Expert Review and  Insights

Parry has a solid reputation for building kit that just gets the job done, and  the NPDPF9 is a prime example. It’s not flashy, but its performance is spot on. The twin tank setup is the star here, offering brilliant versatility for anyone frying multiple items, especially for managing allergens or offering a dedicated gluten-free option. It's a proper robust unit built for the daily grind.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Pros: Excellent heat recovery, letting you cook batch after batch without temperature drops.
  • Cons: As a hardwired unit, you’ll need a qualified electrician for the installation.

Case Study: Real Business, Real Results

The Golden Fryer, a bustling seaside takeaway in Tenby, Wales, needed to upgrade their old, slow fryer to cope with the summer tourist boom and  to offer a dedicated gluten-free option.

"The Parry NPDPF9 has been brilliant. We can now run our gluten-free chips in one tank and  regular items in the other, which our customers really appreciate. On a quiet Monday, we just run the one tank, which saves us a small fortune on oil and  electricity over the year."

Robert Evans – Owner

The new fryer has helped them increase their peak-time output by over 30%, significantly reducing queue times on sunny weekends.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is placed on a flat, level, non-combustible surface using the adjustable feet.
  • This unit must be hardwired to a suitable power supply by a qualified commercial electrician.
  • Position it under an extraction canopy that meets all commercial kitchen regulations.
  • Before first use, clean the tanks thoroughly and  'boil out' with a suitable solution.

Keeping It Going

  • Filter the cooking oil at the end of every day to extend its life and  improve food quality.
  • Wipe down all stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Perform a full 'boil out' clean at least once a week to remove stubborn carbon deposits.
  • Never drain hot oil; always allow it to cool to a safe temperature first.

Buying Guide: Choosing the Right Commercial Fryer

Finding the perfect fryer can be a minefield. Here are a few pointers to help you decide what’s best for your setup.

Gas vs. Electric

Electric fryers like this one often heat up faster and  offer more precise temperature control, but require the correct electrical supply. Gas is sometimes cheaper to run but may have slower recovery times.

Single vs. Twin Tank

Twin tanks are a must for frying different food types (e.g., gluten-free), preventing flavour transfer, and  for energy-saving flexibility during quieter shifts.

Freestanding vs. Countertop

A freestanding double tank fryer offers high capacity and  output for busy kitchens. Countertop models are great for smaller spaces or less frequent use.

Oil Capacity & Output

Consider your busiest hour. An output of 84kg/hr of chips, like this model, is ideal for high-volume sites. Don't underestimate your needs!

Ease of Cleaning

Look for features like built-in drain taps, rounded tank corners, and  stainless steel construction. They make the daily clean-down so much quicker and  easier.

See all Twin Tank Freestanding Electric Fryers

Frequently Asked Questions

Q: Can I use just one tank at a time?

A: Yes, absolutely. Each tank has its own independent power and  temperature controls, so you can run one while the other is off to save energy.

Q: How do you drain the oil from this fryer?

A: It's very straightforward. There are built-in drain valves at the front of the unit, usually located inside the bottom cabinet, allowing you to safely drain cooled oil into a suitable container.

Q: Is this fryer single phase or three phase?

A: This model is cleverly designed to be versatile. It is supplied as single phase but has a built-in option to be configured for a three-phase supply by your electrician during installation.

Q: What is the maximum temperature it can reach?

A: The Parry NPDPF9 fryer has a temperature range of 50°C to 200°C, controlled by a simple dial.

Q: Does it come with the frying baskets included?

A: Yes, two strong wire frying baskets with stay-cool handles are supplied with the unit.

Q: How quickly does it heat up?

A: Thanks to the powerful 9kW element in each tank, it offers a very fast heat-up time, though the exact time depends on the starting oil temperature and  ambient conditions.

Q: What is the unit made of?

A: The entire unit, including the tanks and  external casing, is constructed from durable, hygienic, and  easy-to-clean stainless steel.

Q: Is it easy to move for cleaning?

A: While it's a sturdy freestanding unit weighing 37kg, it can be moved for deep cleaning. However, as a hardwired appliance, it should only be disconnected or repositioned by a qualified professional.

What Customers Are Saying

"A fantastic piece of British-made kit. Heats up in no time and  keeps its temperature perfectly. The drain taps are a massive help for cleaning."

David B. – Pub Kitchen, Manchester

"This twin basket commercial electric fryer is the perfect size for our kitchen. Having the two tanks has streamlined our whole service."

Chloe T. – Café, London

"Solid, reliable, and  does exactly what you need it to do. We've been using it for six months without a single issue. Highly recommended."

Samir K. – Takeaway, Birmingham

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The Parry Promise: Built to Last in British Kitchens

When you invest in a Parry appliance, you're buying more than just a machine; you're investing in a legacy of British manufacturing excellence. Parry has spent decades building a reputation for creating no-nonsense, robust, and  exceptionally reliable equipment designed specifically for the rigours of UK commercial kitchens. This freestanding double tank fryer isn't packed with unnecessary gimmicks; every component is chosen for longevity and  performance. This focus on durability means fewer breakdowns, less disruption to your service, and  a lower total cost of ownership over its long life. In a busy kitchen, where equipment failure simply isn't an option, the reliability of a Parry fryer provides invaluable peace of mind, letting you focus on what you do best: serving fantastic food.

Explore more from Parry

Double the Power, Half the Waste: Why Independent Tanks Matter

Ever wished you had two fryers but only have space for one? That's the magic of independent tanks. Think of it like having two separate cooktops instead of one big one. You can set one tank to 190°C for perfectly crispy chips, while the other is at a gentle 175°C for delicate battered fish. This stops flavours from mixing and  ensures every item is cooked just right.

The biggest win, though, is on quieter days. Instead of heating up 18 litres of oil for a handful of orders, you can simply switch on one 9-litre tank. This simple act cuts your energy consumption and  oil usage in half during slow periods, saving you real money over the lifetime of the fryer. It’s all about giving you maximum flexibility and  efficiency.

Who Should Buy This?

  • Fish & Chip Shops: Keep your fish and  chips completely separate for that classic, untainted flavour customers love.
  • Pub & Restaurant Kitchens: Easily manage your main menu items alongside sides like onion rings or halloumi fries.
  • High-Volume Takeaways: The rapid recovery time is perfect for smashing through those hectic Friday night rushes.
  • Mobile Catering Vans: A reliable and  powerful frying solution for festivals, markets, and  outdoor events.
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