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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Electric Fryer | Freestanding Deep Fat Fryer | 2 Baskets | Lincat J18. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Twin Tank Electric Fryer | Freestanding Deep Fat Fryer | 2 Baskets | Lincat J18

SKU: J18
£1,273.99 / exc vat
£1,528.79/ inc vat
  • Twin 9-Litre Tanks
  • Dual 9kW Elements
  • Hinging Element Design
  • Front Oil Drain Tap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your frying game? This fantastic bit of kit, the Lincat J18, is a real powerhouse designed for kitchens that simply don't have time to slow down. It's a heavy-duty, freestanding electric deep fat fryer that's built to cope with the relentless pace of a professional catering environment. With two independent nine-litre tanks, it offers incredible flexibility and  high output, making it a sound investment for any serious food business.

Perfect for bustling fish and  chip shops, busy pub kitchens, and  high-volume takeaways, this fryer lets you cook different foods simultaneously without any pesky flavour transfer. Fancy frying fish in one tank and  chips in the other? No problem. Its robust stainless steel construction and  clever design features are all about making your life easier, from cooking to cleaning. This isn't just another appliance; it's the reliable workhorse your kitchen has been waiting for.

Packed with power and  designed for performance, the Lincat twin tank electric fryer delivers consistently crispy, golden results that will keep your customers coming back for more. Its intuitive controls, rapid heat-up, and  safety features mean you can focus on the food, knowing your equipment won't let you down. Ready to handle the busiest service with ease? The Lincat J18 is your answer.

Key Features and  Benefits

  • Twin 9-Litre Tanks: Cook fish and  chips at once without flavour crossover.
  • Dual 9kW Elements: Ensures super-fast heat recovery, keeping queues moving.
  • Hinging Element Design: Lifts up easily, making tank cleaning an absolute doddle.
  • Front Oil Drain Tap: Allows for safe, quick, and  mess-free oil changes.
  • Fully Welded 304 Steel Tanks: Adds brilliant strength and  provides a smooth, seamless finish.
  • Fail-Safe Temperature Cut-Out: Provides total peace of mind by preventing oil overheating.
  • Integrated Storage Cabinet: A handy spot to keep your oil bucket tucked away.
  • Heavy-Duty Wire Baskets: Built to withstand constant use in a busy kitchen.

Technical Specifications

  • Brand: Lincat
  • SKU: J18
  • Dimensions: 980(H) x 600(W) x 632(D) mm
  • Power: 2 x 9kW (18kW total)
  • Voltage: 230V / 400V (Configurable for Single or Three Phase)
  • Temperature Range: 130°C to 190°C
  • Capacity: 2 x 9 Litre Tanks
  • Weight: 45kg
  • Material: High-Grade 304 Stainless Steel
  • Power Supply: Hardwired Installation Required

Expert Review and  Insights

Lincat has a rock-solid reputation for a reason, and  the J18 is a prime example of their no-nonsense approach to quality. It’s a proper workhorse, built to last and  churn out consistently good food. The power and  recovery speed are genuinely impressive, making it a smart choice for any high-turnover establishment that can't afford bottlenecks at the fryer station.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is exceptional; its welded tank is built for longevity.
  • Cons: Its 18kW total power requires professional hardwiring, not a simple plug-in job.

Case Study: Real Business, Real Results

The Golden Fryer, a popular takeaway in Cardiff, decided to upgrade their old, unreliable fryer which was struggling to keep up with their booming delivery orders. They needed a machine that could handle constant use and  deliver consistent quality, especially on Friday nights.

"Since installing the Lincat J18, our service speed has improved dramatically. We can now manage separate orders for scampi and  chips simultaneously, and  the recovery time is phenomenal. The food quality is consistent, and  the staff find it so much easier to clean at the end of a long shift."

Robert Evans – Owner

The upgrade led to a measurable 30% increase in their order output during peak weekend hours, significantly boosting revenue.

Installation and  Maintenance Guide

Setting It Up

  • This unit must be installed by a qualified commercial electrician due to its hardwiring requirement.
  • Ensure the fryer is positioned on a stable, level, and  non-combustible floor.
  • Always allow for adequate clearance around the unit for ventilation and  safety.
  • Check that your kitchen's extraction system is sufficient for a fryer of this power.

Keeping It Going

  • Filter the cooking oil daily. This extends the oil's life and  results in better-tasting food.
  • After draining old oil, give the tanks a thorough clean with a non-abrasive cleaner.
  • Regularly wipe down the stainless steel exterior to maintain its professional appearance.
  • Never use harsh metal scourers inside the tank as this can damage the surface.

Buying Guide: Choosing the Right Commercial Fryer

Feeling a bit stuck on which fryer is right for you? Here are a few pointers to help you decide.

Gas vs. Electric

Electric fryers like the J18 offer incredibly precise temperature control, which is great for delicate items. Gas often heats up faster but can be harder to control with the same precision.

Tank Capacity Matters

Consider your busiest period. A larger tank or a twin tank setup is essential for high-volume sites to avoid getting overwhelmed and  to maintain food quality between batches.

Single vs. Twin Tank

A twin basket commercial fryer is a must if you cook items that could transfer flavours or for managing allergens, like gluten-free options, safely.

Recovery Time is Key

Look for high kilowatt (kW) power. Higher power means the oil reheats faster after you drop in a batch of frozen chips, leading to crispier food and  quicker service.

Don't Forget Cleaning

Features like front drain taps, hinged elements, and  smooth welded tanks might seem small, but they save a huge amount of staff time and  effort every single day.

Measure Your Space

It sounds obvious, but always double-check the fryer's dimensions to ensure it will fit comfortably and  safely within your existing cook line.

See all Twin Tank Freestanding Electric Fryers

Frequently Asked Questions

Q: Does the Lincat J18 fryer need to be professionally installed?

A: Yes, absolutely. Due to its high power rating (18kW total), it must be hardwired into your kitchen's electrical supply by a qualified commercial electrician.

Q: Can I use just one tank at a time?

A: Yes, each tank has its own independent power and  temperature controls, so you can operate one or both tanks as needed, saving energy during quieter periods.

Q: What is the recommended amount of chips to cook per batch?

A: For the best, most consistent results, Lincat recommends a batch weight of 1.6kg of chips per basket.

Q: How easy is it to drain the used oil?

A: It's very straightforward. The fryer is equipped with a front-mounted oil drain tap for safe and  simple drainage into a suitable container.

Q: What accessories are included with the fryer?

A: The Lincat J18 comes with two heavy-duty double nickel-plated spun wire baskets, two batter plates, and  two stainless steel lids as standard.

Q: Why is a welded steel tank better?

A: A fully welded 304 stainless steel tank has no seams or hidden crevices, which makes it much stronger, less likely to leak, and  significantly easier to clean thoroughly.

Q: How do I access the tank for cleaning around the elements?

A: The heating element assembly is hinged. It can be safely lifted up and  locked into position, giving you clear, unobstructed access to the entire tank.

Q: Can this fryer be configured for a single-phase supply?

A: Yes, it is versatile. The wiring can be configured for either a single-phase or a three-phase supply by your electrician during the installation process.

What Customers Are Saying

"An absolute workhorse. It runs all day, every day and  hasn't missed a beat. The heat-up speed is brilliant and  it holds its temperature perfectly even when we're slammed."

David Chen – Takeaway Owner, Leeds

"The best feature is how easy it is to clean. The hinging elements are a masterstroke, making the daily clean-down so much less of a chore. A very well-designed bit of kit."

Chloe Green – Pub Kitchen Manager, Birmingham

"We bought this for our new fish and  chip shop and  it’s been flawless. Consistent results every time and  the twin tanks are essential for our menu. Highly recommended."

Michael Davies – Fish & Chip Shop, Liverpool

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The Lincat Promise: Built for the British Kitchen

Choosing a Lincat appliance is about more than just its power rating or capacity; it's an investment in British engineering and  operational reliability. Lincat has spent decades building a reputation for creating equipment that can withstand the intense, daily pressures of a professional kitchen. The J18 is no exception. Its heavy-duty construction, from the fully welded 304 stainless steel tank to the robust controls, is designed for longevity. This focus on durability means fewer breakdowns, less downtime, and  lower long-term maintenance costs for your business. In a fast-paced environment where consistency is king, the J18 delivers the same high-quality results, day in and  day out. It's this unwavering performance that protects your reputation and  keeps customers satisfied, making it one of the smartest long-term investments for any serious food establishment.

Explore more from Lincat

More Than Just Heat: How a Fail-Safe Cut-Out Protects Your Business

Ever wondered what the 'fail-safe top temperature cut-out' actually does? It’s one of the most important safety features in a commercial fryer. Your main thermostat is what you use to set the cooking temperature, but like any component, it could potentially fail. If it did, the oil could continue heating until it reaches its flashpoint, which is a serious fire risk.

The fail-safe cut-out acts like a vigilant bodyguard for your kitchen. It’s a completely separate, secondary thermostat that constantly monitors the oil temperature. If it ever detects the oil getting dangerously hot, it immediately cuts all power to the heating elements, preventing a potential disaster. It's the ultimate safety net, giving you peace of mind that your staff and  premises are protected, even in a worst-case scenario.

Who Should Buy This?

  • Fish & Chip Shops: The ultimate machine for delivering perfectly crispy batter and  chips without any flavour contamination.
  • Busy Pubs & Restaurants: A reliable freestanding electric fryer for restaurants needing to manage high-volume sides and  main courses.
  • High-Volume Takeaways: The twin basket commercial fryer setup is ideal for keeping diverse menu items separate and  quality high.
  • Event & Mobile Caterers: A powerful and  robust unit that can handle the pressure of large-scale event catering with ease.
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Get your Lincat J18 twin tank electric fryer on its way today and  start serving perfect fried food with confidence.

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