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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Electric Fryer | Deep Fat Fryer | Twin Basket Free Standing | Parry NPDPF6. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Twin Tank Electric Fryer | Deep Fat Fryer | Twin Basket Free Standing | Parry NPDPF6

SKU: NPDPF6
£1,225.99 / exc vat
£1,471.19/ inc vat
  • Twin 9Ltr Tanks
  • Independent Controls
  • High Chip Output
  • Stainless Steel Build

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to seriously upgrade your frying game? This powerful, free-standing unit from Parry is designed for kitchens that can't afford to slow down. The Parry NPDPF6 fryer is a proper workhorse, packing two independent 9-litre tanks into one robust stainless steel body. This means you can fry fish in one tank and  chips in the other, with absolutely no flavour transfer between the two. It's the perfect solution for boosting output and  keeping your menu items tasting exactly as they should.

Built for the hustle and  bustle of professional settings like busy takeaways, pubs, and  fish and  chip shops, this twin basket commercial fryer offers both power and  precision. Each tank has its own simple-to-use dial control and  safety thermostat, giving you complete command over your cooking. During quieter periods, you can run just one tank to save on energy and  oil costs, making it as efficient as it is effective. The impressive output of up to 56kg of chips per hour ensures you'll keep queues moving, even on the busiest Friday night.

Crafted from durable stainless steel, the Parry twin tank electric fryer isn't just built to last; it’s designed for easy cleaning and  maintenance. Thoughtful features like built-in drain valves, adjustable feet for stability on any floor, and  baskets with stay-cool handles make it a safe and  practical addition to any commercial kitchen. If you need reliability, flexibility, and  a high-volume output, your search might just be over.

Key Features and  Benefits

  • Twin 9Ltr Tanks: Fry different foods at once with no flavour crossover.
  • Independent Controls: Save energy by only heating the tank you need.
  • High Chip Output: Serves up to 56kg/hr to smash through busy periods.
  • Stainless Steel Build: Makes post-service cleaning a quick and  simple job.
  • Built-in Drain Valves: Emptying old oil is safe, fast, and  mess-free.
  • Adjustable Feet: Guarantees a stable, level setup on uneven kitchen floors.
  • Safety Thermostat: Provides essential overheating protection for peace of mind.
  • Stay-Cool Basket Handles: Allows for safe and  comfortable handling, even when hot.

Technical Specifications

  • Brand: Parry
  • SKU: NPDPF6
  • Dimensions: 1065(H) x 600(W) x 600(D)mm
  • Power: 2 x 6kW
  • Power Supply: Single Phase (3 Phase option built-in)
  • Total Oil Capacity: 18Ltr (2 x 9Ltr)
  • Chip Output: Up to 56kg/hr
  • Temperature Range: 50°C to 200°C
  • Material: Stainless Steel
  • Weight: 36kg

Expert Review and  Insights

The Parry NPDPF6 is a textbook example of solid British engineering. It does exactly what it says on the tin, providing reliable, high-volume frying without any unnecessary bells and  whistles. The independent tank system is a massive plus for any multi-item menu, offering real-world flexibility and  running-cost savings that managers will definitely appreciate.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Dual controls offer superb flexibility and  cut down on energy waste.
  • Cons: Requires a dedicated high-power supply, so double-check your kitchen's setup.

Case Study: Real Business, Real Results

The Salty Squid in Whitby, North Yorkshire, needed to replace its ageing single-tank fryer which was causing bottlenecks during the tourist season and  leading to flavour complaints.

"The difference is night and  day. We can now cook our battered cod and  chips at the same time without worrying about any taste transfer. The speed and  consistency have made our service so much smoother, even when we're flat out."

Robert Miller – Head Fryer

The upgrade has helped reduce customer waiting times during peak summer hours by over 25%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the fryer is placed on a firm, level surface using the adjustable feet for stability.
  • Confirm your electrical supply is correctly rated to handle the 2 x 6kW power load. Always use a qualified electrician for installation.
  • Position the unit under a suitable commercial extraction canopy to manage heat and  fumes safely.
  • Before the first use, 'season' the tanks by following the specific instructions in the user manual.

Keeping It Going

  • Filter your cooking oil at the end of each day to prolong its life and  ensure better-tasting food.
  • Wipe down the stainless steel exterior with a soft cloth and  appropriate cleaner after each service.
  • Regularly check and  clean the drain valves to prevent blockages and  ensure they operate smoothly.
  • Schedule an annual service with a qualified engineer to check the thermostats and  heating elements are in top condition.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer fits your kitchen best? Here are a few things to think about before you buy.

Gas vs. Electric

Electric fryers, like this Parry model, offer incredibly precise temperature control, which is great for consistency. Gas models can sometimes offer faster heat-up times.

Tank Capacity & Output

Consider your busiest service. You need a fryer with an oil capacity and  chip output that can keep up with your peak demand without slowing down service.

Single vs. Twin Tank

A twin tank deep fat fryer is essential if you cook different items (like onion rings and  fish) and  want to avoid flavour transfer. It's also more energy-efficient for quieter periods.

Footprint and  Placement

A free standing electric fryer needs dedicated floor space. Measure your intended area carefully, ensuring you have enough clearance and  access to an extraction canopy.

Drainage System

Look for models with built-in drain taps or valves. This feature turns a difficult, messy job into a much safer and  quicker task, saving your staff valuable time.

Oil Recovery Time

This is how quickly the oil returns to the ideal temperature after adding frozen food. A fast recovery time is the secret to perfectly crispy, non-greasy results.

See all Twin Tank Freestanding Electric Fryers

Frequently Asked Questions

Q: Can I use just one tank at a time?

A: Yes, absolutely. Each tank has its own independent power and  temperature controls, so you can run just one during quieter times to save energy.

Q: What is the maximum chip output?

A: The Parry NPDPF6 fryer is rated to produce up to 56 kilograms of chips per hour, making it ideal for high-demand environments.

Q: Is it easy to drain the oil?

A: Yes, it is. The fryer is fitted with built-in drain valves for each tank, which makes emptying used oil a simple and  safe process.

Q: What kind of power supply does it need?

A: It's primarily designed for a single-phase connection, but it also has a three-phase option built-in, offering flexibility for different kitchen setups.

Q: What is the temperature range of this fryer?

A: You can precisely control the temperature from 50°C all the way up to 200°C using the front-mounted dials.

Q: How do I clean the Parry double tank fryer?

A: The full stainless steel construction makes it easy to wipe down, and  the tanks are designed for straightforward access for thorough cleaning.

Q: What are the exact dimensions of the unit?

A: The unit measures 1065mm in height, 600mm in width, and  600mm in depth.

Q: Is this model good for preventing flavour transfer?

A: Yes, that's one of its main advantages. The two separate tanks ensure that flavours from different foods, like fish and  chips, do not mix.

What Customers Are Saying

"An absolute beast of a machine. It heats up quickly, holds its temperature brilliantly and  is a doddle to clean down at the end of the night. A top-notch bit of kit."

Dave L – Pub Owner, Manchester

"Great capacity and  the twin tanks are perfect for our varied menu. It's a solid, well-built fryer. Just make sure you have the space for it!"

Samira Khan – Takeaway, Glasgow

"We love that we can just run one side on quiet weekdays. It feels much more efficient than our old single tank model. Highly recommended."

Emily Chen – Hotel Kitchen, The Cotswolds

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The Parry Promise: British-Built for Relentless Kitchens

When you choose Parry, you're investing in more than just a piece of equipment; you're backing over 40 years of British manufacturing expertise. The Parry NPDPF6 is a prime example of their no-nonsense philosophy: build it strong, make it reliable, and  keep it simple to use. This isn't a machine loaded with complicated electronics that could fail during a frantic Saturday night service. It's an electromechanical workhorse, engineered for the daily grind of the UK's busiest commercial kitchens. This focus on durability translates into real-world business value—less downtime, fewer costly repair bills, and  consistent performance you can depend on, year after year. It's this reputation for building robust, long-lasting equipment that makes Parry a trusted name and  a smart investment for any serious food business.

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Why Independent Tanks Are Your Secret Weapon

This fryer features independent mechanical controls, but what does that actually mean for your kitchen? In simple terms, it means you can run one 9-litre tank while the other is completely off, or have them both running at different temperatures. Think of it like having two separate fryers in one footprint. On a quiet Tuesday lunch, you only need to power up one side, saving a significant amount on your electricity bill and  extending the life of your oil. It’s like turning off the lights in a room you're not using – a simple, common-sense feature that makes a huge difference to your running costs over time.

Who Should Buy This?

  • Classic Fish & Chip Shops: Easily separate fish and  chip frying to maintain that authentic, crisp flavour.
  • Busy Pubs & Restaurants: Manage mains and  sides simultaneously, speeding up your kitchen's entire workflow.
  • High-Volume Takeaways: The impressive chip output keeps orders flying out the door on Friday nights.
  • Event Caterers & Canteens: A reliable, free-standing unit that can handle large batches with consistent results.
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