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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Gastronorm Bain Marie | Food Warmer | Stainless Steel Dry Heat | Parry 1885FB. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Commercial Gastronorm Bain Marie | Food Warmer | Stainless Steel Dry Heat | Parry 1885FB

SKU: 1885FB
£497.99 / exc vat
£597.59/ inc vat
  • Wet Heat Operation
  • Adjustable Thermostat Control
  • High-Grade Stainless Steel Construction
  • Front-Mounted Drain Tap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your signature dishes at the perfect temperature without them drying out? Meet the Parry 1885FB, a proper workhorse of a bain marie designed for the hustle and  bustle of a professional kitchen. This isn't some flimsy countertop gadget; it's a robust, British-made unit built from high-grade stainless steel that's ready to get to work straight out of the box. It’s the ideal solution for keeping everything from gravy and  curry to baked beans and  vegetables perfectly hot and  ready to serve.

Specifically designed for cafes, pubs, mobile caterers, and  canteens, this compact unit holds a full 1/1 gastronorm pan (which is included, by the way!) up to 150mm deep. Its wet heat system provides a gentle, consistent warmth that protects the texture and  moisture of your food, meaning less waste and  happier customers. With a simple thermostatic dial and  a standard 13-amp plug, it’s incredibly easy to use – just plug in, fill up, and  you’re ready to go.

If you need a no-fuss, reliable, and  compact hot holding solution that won't let you down during a busy service, the Parry 1885FB gastronorm bain marie is an absolute gem. It’s a straightforward, effective piece of kit from a brand trusted by British caterers for decades, ensuring your food stays as delicious as when you first cooked it.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food wonderfully moist, preventing drying out.
  • Adjustable Thermostat Control: Easily set the perfect holding temperature for any dish.
  • High-Grade Stainless Steel Construction: Incredibly durable, hygienic, and  a breeze to wipe clean.
  • Front-Mounted Drain Tap: Makes emptying and  cleaning the unit quick and  mess-free.
  • Full 1/1 Gastronorm Capacity: Generous size holds large batches for busy service periods.
  • Gastronorm Pans Included: Ready to use immediately, with no extra purchases needed.
  • Compact Countertop Design: Fits neatly into smaller kitchens or mobile catering vans.
  • Supplied with 13A Plug: No complex installation required, just plug in and  start working.

Technical Specifications

  • Brand: Parry
  • SKU: 1885FB
  • Dimensions: 300(H) x 340(W) x 560(D) mm
  • Power: 3kW / 230V
  • Power Supply: 13 amp plug fitted
  • Temperature Range: 0°C to 85°C
  • Capacity: 1 x 1/1 Gastronorm (up to 150mm deep)
  • Heat Type: Wet Heat
  • Drainage: Manual front drain tap
  • Weight: 10kg
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

Parry has a solid reputation for producing no-nonsense, reliable gear, and  the 1885FB is a classic example. It does exactly what it says on the tin, providing consistent wet heat in a tough, compact frame. It's a fantastic choice for businesses needing a dependable hot-holding unit without the bells and  whistles of more complex, expensive models.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The front-facing drain tap is a genuinely practical feature for fast-paced environments.
  • Cons: Its single GN pan capacity makes it best for specific items, not entire buffets.

Case Study: Real Business, Real Results

The team at 'The Potter's Wheel Café' in Stoke-on-Trent needed to replace their old, inefficient bain marie that was constantly drying out their famous oatcakes and  fillings. They chose the Parry bain marie 1885FB for its compact size and  reputation for reliability.

"The difference is night and  day. The Parry keeps everything perfectly moist and  hot without any fuss. Our regulars have noticed the improved quality, and  we're not throwing away dried-out food at the end of the day. It's just a solid, dependable bit of kit."

Tom Williams – Head Chef

After just one month, the café reported a noticeable reduction in food waste and  a significant improvement in service speed during their lunchtime rush.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop.
  • Ensure there's adequate ventilation around the unit and  it's not pushed right up against a wall.
  • Before switching on, fill the water well between the minimum and  maximum markers. Never run it dry!
  • Plug into a standard 13-amp socket and  allow it to pre-heat to your desired temperature before adding food pans.

Keeping It Going

  • At the end of each day, turn off, unplug, and  allow the water to cool before using the drain tap to empty it.
  • Wipe the interior and  exterior with a soft cloth and  a food-safe sanitiser.
  • In hard water areas, descale the unit periodically to prevent limescale build-up on the heating element.
  • Regularly check the plug and  power cord for any signs of wear or damage.

Buying Guide: Choosing the Right Bain Marie

Need a hand picking the perfect model for your setup? Here are a few key things to consider.

Wet Heat vs. Dry Heat

Wet heat models, like this one, are brilliant for keeping food moist. Dry heat is better for crispy items like pastries or fried foods but can dry other dishes out.

Capacity and  Footprint

Consider how many different dishes you need to hold at once and  measure your counter space. This 1/1 GN model is great for a key dish or for smaller kitchens.

Power Requirements

Check if the unit needs a standard 13A plug or requires hardwiring by an electrician. Plug-and-play models offer maximum flexibility.

Ease of Cleaning

Look for features like a drain tap and  removable parts. A high-quality stainless steel finish is also much easier to keep clean and  hygienic.

Brand Reputation

Choose a trusted brand known for reliability. British manufacturers like Parry are often a safe bet for robust, long-lasting equipment.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What is a 'wet heat' bain marie?

A: It uses a reservoir of hot water to gently and  evenly heat the food pans above, which helps to keep food moist and  prevents it from drying out or burning.

Q: Does the Parry 1885FB come with the gastronorm pans?

A: Yes, this model is supplied with the 1/1 gastronorm pan included, so you can get started right away.

Q: What is the maximum temperature it can reach?

A: This unit has a temperature range of 0°C to 85°C, controlled by an adjustable thermostat.

Q: Can I use different sizes of gastronorm pans in it?

A: Yes, you can use an adaptor bar (sold separately) to configure it for smaller pans, such as two 1/2 GN or three 1/3 GN pans.

Q: How do I clean this bain marie?

A: It's very simple. Once cool, use the front-mounted drain tap to empty the water, then wipe the stainless steel interior with a damp cloth and  mild detergent.

Q: What kind of plug does it have?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so no special electrical work is needed.

Q: Is this unit heavy or difficult to move?

A: It weighs only 10kg (when empty), making it relatively lightweight and  portable, which is ideal for mobile catering or for kitchens that need to be reconfigured.

Q: How long does it take to heat up?

A: Heat-up times can vary depending on the starting water temperature, but it generally reaches its operating temperature quickly thanks to its powerful 3kW element.

What Customers Are Saying

"Brilliant little unit. Does exactly what it needs to do, keeps our pies and  peas perfectly hot for hours. Simple to use and  clean, which is a big bonus."

Brian – The Pie Shop, Wigan

"Really happy with this. It heats up quickly and  holds temperature well. The drain tap is a great feature. Just wish the cable was a little bit longer, but that's a minor point."

Chloe – Village Hall Committee, Cotswolds

"We use this on our food truck for events. It's taken a few knocks but it's built like a tank and  has never let us down. A great commercial bain marie Parry have made here."

Samir – Street Food Vendor, Birmingham

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The Parry Promise: Built to Work, Built to Last

In a world of complex digital controls and  delicate components, there's something reassuring about the Parry approach. This British manufacturer has built its name on producing robust, reliable, and  ridiculously simple-to-use catering equipment. The 1885FB bain marie is a perfect embodiment of that philosophy. There are no complicated screens or confusing programmes; just a solid stainless steel body, a powerful heating element, and  a simple dial that does its job flawlessly, day in and  day out. This focus on durability means less downtime for your business and  a lower total cost of ownership over the unit's long life. Buying a Parry isn't just buying a piece of equipment; it's an investment in consistency and  peace of mind, knowing you have a workhorse in your corner that was built for the relentless pace of a true commercial kitchen.

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The Gentle Heat Secret: How a Wet Heat System Protects Your Food

Ever wondered why some heated food stays succulent while other dishes end up dry and  crusty? The answer is often 'wet heat'. The Parry 1885FB uses a wet heat system, which basically means the gastronorm pan sits in a bath of hot water. Think of it like a gentle spa for your food, rather than a harsh, direct blast from a heating element.

This method provides a consistent, humid heat that wraps around the food container, preventing hot spots that can scorch sauces or dry out meat. It's the reason this gastronorm electric bain marie is perfect for delicate items like custards, gravies, or casseroles. The water acts as a buffer, ensuring your food is held safely and  gently at the right temperature, preserving its taste and  texture for much longer. It’s the professional’s choice for quality hot holding.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping gravy, sauces, and  portions of vegetables at the ideal serving temperature on the line.

  • Independent Cafés

    An excellent choice for holding breakfast items like porridge, beans, or pre-cooked sausages for morning service.

  • Mobile Caterers

    Its compact size, standard plug, and  robust build make it a reliable partner for any food truck or event stall.

  • Local Takeaways

    Ideal for keeping popular curry sauces, chilli, or other wet dishes consistently hot and  ready for customers.

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Keep your food perfectly hot and  delicious. Add the ultra-reliable Parry 1885FB Gastronorm Bain Marie to your basket for effortless service every single day!

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