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Commercial Ice Maker | Ice Machine | 52kg/24hr Production | NICE ICE N52

SKU: N52
£659.99 / exc vat
£791.99/ inc vat

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  • High-Volume Production
  • Large Storage Bin
  • Auto-Fill System
  • Automatic Cut-Off
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Product Overview

Stepping up your drinks service? The NICE ICE N52 is a seriously impressive bit of kit designed to keep your establishment topped up with quality ice, day in, day out. This robust unit is built from tough stainless steel and  is engineered to churn out a massive 52kg of ice every 24 hours, making it an ideal partner for busy commercial settings where demand is high and  standards can't slip.

This isn't just for any business; it's for the bustling cafés that need a constant supply for iced coffees, the busy pubs serving perfectly chilled cocktails, and  the restaurants where a top-notch customer experience is paramount. With a generous 20kg storage bin, you'll have a ready supply to see you through your busiest periods. This commercial ice maker 52kg is a true workhorse, built for the front line of hospitality.

What really sets the N52 apart are the smart features that make your life easier. An auto-fill system means no more manual top-ups, while the self-diagnosing function alerts you to any potential issues before they become a problem. It's the dependable, no-fuss solution for any business that takes its ice seriously. Stop worrying about shortages and  let the NICE ICE N52 handle it.

Key Features and  Benefits

  • High-Volume Production: Produces up to 52kg of fresh ice every 24 hours.
  • Large Storage Bin: Holds 20kg of ice, keeping you prepared for the busiest shifts.
  • Auto-Fill System: Connects to the mains for a continuous, hassle-free ice supply.
  • Automatic Cut-Off: Stops making ice when full, saving energy and  preventing overflow.
  • Durable Stainless Steel Body: Built to last in a tough commercial kitchen environment and  easy to clean.
  • Self-Diagnosis Function: Automatically identifies faults, helping to minimise downtime and  repair costs.
  • Adjustable Feet: Ensures the machine stays perfectly level and  stable on any floor.
  • Complete Installation Kit: Supplied with an ice scoop and  all the fittings you need to get started.

Technical Specifications

  • Brand: niceice
  • SKU: N52
  • Dimensions: 675(H) x 578(W) x 572(D) mm
  • Max Output: 52kg / 24 hours
  • Bin Capacity: 20kg
  • Ice Cube Size: Approx. 40(H) x 28(W)mm
  • Power: 230V, 200W, 0.9A
  • Power Supply: 13 amp plug fitted
  • Material: Stainless Steel
  • Weight: 30kg
  • Refrigerant: R134a
  • Key Features: Auto-fill, Auto-diagnosis, Adjustable feet
  • Warranty: 1 year return to base

Expert Review and  Insights

The NICE ICE N52 is a classic example of doing one thing and  doing it exceptionally well. It's a solid, no-nonsense machine that just gets on with the job of making ice reliably. For any business that can't afford a shortage during a busy service, its consistent output and  simple, robust operation make it a very smart, dependable investment.

Liam Sinclair – Refrigeration Expert View Profile →

  • Practical Power: The standard 13-amp plug makes it incredibly easy to install anywhere.
  • Unrefrigerated Bin: The storage bin is insulated, not chilled, so it's best for high-turnover sites.

Case Study: Real Business, Real Results

The Harbour View Bistro in Tenby, Wales, was struggling with an older, smaller ice machine that couldn't cope with the summer tourist season. They needed a reliable upgrade to prevent drink service delays and  customer disappointment on sunny afternoons.

"We were constantly buying bags of ice to keep up, which was costly and  a real hassle. The NICE ICE N52 was installed and  immediately solved the problem. It just runs quietly in the background and  has never let us down, even on the busiest bank holidays."

Robert Davies – General Manager

The bistro has now completely eliminated mid-service ice shortages and  improved the speed of its drinks service by an estimated 25% during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a firm, level surface using the adjustable feet.
  • Ensure at least 15cm of clearance around the sides and  back for proper air circulation.
  • Connect the supplied water inlet hose to a standard mains water connection. A plumber may be required.
  • Plug the fitted 13-amp plug into a suitable mains socket and  switch on.

Keeping It Going

  • Wipe the stainless steel exterior daily with a damp cloth.
  • Empty and  clean the ice storage bin at least once a week with a food-safe sanitiser.
  • Periodically check and  clean the air filter to ensure efficient operation.
  • Schedule a regular descaling and  deep clean, following the manual's instructions based on your water hardness.

Buying Guide: Choosing the Right Commercial Ice Maker

Not sure which model is the best fit for your business? Here are a few key things to consider when you're looking for a new ice machine.

Check Your Space

Measure your intended location carefully. Don't forget to account for the required air gap around the vents for ventilation – this is crucial for performance and  longevity.

Output vs. Storage

A high daily output (like 52kg) is essential, but the storage bin size (20kg here) determines how much ice you have ready for a sudden rush. Match the bin size to your peak demand.

Water and  Drainage

Auto-fill machines like this one need a mains water connection and  a nearby drain. If you lack these, you might need to look at manual-fill models, which are more labour-intensive.

Ice Shape and  Size

This unit produces classic 'bullet' or 'thimble' ice, which is a great all-rounder for drinks. Other machines produce flakes for displays or dense gourmet cubes for spirits.

Ease of Use and  Cleaning

Look for features that make life easier. A stainless steel body, auto-cut off, and  simple controls mean your staff can focus on service, not the NICE ICE N52 ice machine.

See all Commercial Ice Makers

Frequently Asked Questions

Q: Does this machine need to be plumbed in?

A: Yes, the NICE ICE N52 is an automatic-fill model and  requires a connection to a mains water supply to function correctly. An installation kit is included.

Q: How much ice does it actually produce per day?

A: Under optimal conditions (around 15°C ambient temperature), it can produce up to 52kg in a 24-hour period. In a hotter kitchen, expect slightly less.

Q: Is the storage bin refrigerated to keep the ice frozen?

A: No, the 20kg bin is well-insulated to slow down melting but it is not a freezer. It is designed for high-turnover use where ice is consumed steadily.

Q: What power supply does it require?

A: It uses a standard 230V mains supply and  comes fitted with a 13-amp plug, making it easy to install in most UK commercial kitchens.

Q: How large are the ice cubes it makes?

A: The machine produces bullet-shaped ice cubes that are approximately 40mm high and  28mm wide, perfect for most drinks.

Q: Can I install this machine myself?

A: While plugging it in is simple, connecting the water supply to the mains should ideally be done by a qualified plumber to ensure it complies with regulations.

Q: How do I clean the machine?

A: The stainless steel exterior can be wiped down easily. The bin and  internal components should be cleaned and  descaled regularly according to the user manual.

Q: Does it stop automatically when it's full?

A: Yes, it features an automatic cut-off sensor that stops the ice-making cycle once the storage bin is full, preventing overflow and  saving energy.

What Customers Are Saying

"An absolute workhorse. We plugged it in, plumbed it, and  it hasn't missed a beat since. The ice production is fantastic and  it's surprisingly quiet."

Tom Williams – The Fox & Hounds, Bristol

"Really solid commercial ice machine for restaurants. It produces ice quickly and  the stainless steel finish looks professional in our kitchen. A great buy."

Maria Costa – Costa's Kitchen, London

"Does exactly what it says on the tin. We're a busy café and  this keeps us going with iced coffees all day long. Highly recommended."

Sam Jones – The Daily Grind, Leeds

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The NICE ICE Advantage: Reliability When It Counts

In a fast-paced commercial environment, the last thing you need is equipment that quits on you. The NICE ICE N52 is designed with a singular focus: dependable, day-in, day-out performance. While specs like output and  capacity are important, the real value lies in its 'set and  forget' nature. Its robust stainless steel construction isn't just for looks; it's for withstanding the daily reality of a busy bar or kitchen. Features like the auto-diagnosis system provide peace of mind, preemptively flagging issues before they become costly breakdowns. This isn't just a machine for making ice; it's an investment in operational smoothness, ensuring your staff can focus on serving customers, not troubleshooting appliances. For any business where ice is essential, that reliability is priceless.

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How Auto-Diagnosis Keeps Your Business Running

Ever had a crucial piece of equipment fail without warning? The auto-diagnosis feature on the NICE ICE N52 is designed to prevent just that. Think of it as a built-in engineer that's always on duty. Instead of just stopping when something is wrong, the machine's internal computer constantly monitors its own performance.

If it detects a potential issue – like a problem with the water supply or a sensor malfunction – it will display an error code. This doesn't just tell you it's broken; it tells you *why*. This allows you or a technician to identify the problem instantly, order the right part, and  get it fixed far quicker. It turns a potential crisis into a simple, manageable task, saving you time, money, and  a whole lot of stress.

Who Should Buy This?

  • Pubs & Bars: Ideal for keeping up with demand for chilled beers, ciders, and  complex cocktails on a busy Friday night.
  • Restaurants & Bistros: A reliable source of ice for drinks service, fresh seafood displays, and  busy kitchen stations.
  • Cafés & Dessert Parlours: The perfect café ice maker 52kg for crafting iced lattes, frappés, and  smoothies without interruption.
  • Hotels & Guesthouses: Effortlessly meets the high demand from the hotel bar, room service, and  conference facilities.
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