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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Food Warmer | 3 x GN1/1 Capacity with Sneeze Guard | Inomak MRV711. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Bain Marie | Food Warmer | 3 x GN1/1 Capacity with Sneeze Guard | Inomak MRV711

SKU: PL-MRV711
£1,512.99 / exc vat
£1,815.59/ inc vat
  • Wet-Well Heating
  • 3 x GN1/1 Capacity
  • Protective Sneeze Guard
  • Halogen Heat Lamps

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a reliable way to keep your hot food delicious and  inviting? The Inomak MRV711 is a fantastic bit of kit designed for exactly that. It's a professional-grade, wet-well bain marie that holds three full-sized gastronorm pans, making it a proper workhorse for any busy food service environment. Built from high-quality stainless steel, it's designed to withstand the hustle and  bustle of a commercial kitchen while looking the part on your front counter.

This unit is an absolute godsend for businesses like carveries, hotel buffets, bustling cafés, and  contract caterers. The gentle, wet-heat system prevents food from drying out, while the integrated sneeze guard ensures top-notch hygiene. Add in the brilliant halogen heat lamps above, and  you've got a 3 pan bain marie with sneeze guard that not only keeps food at the perfect temperature but also presents it in the most appealing way possible, encouraging customers to dig in.

It's packed with thoughtful features that make your life easier, like an easy-access drain tap for quick cleaning, adjustable legs for a perfect fit, and  low-water protection to prevent accidental damage. If you want to serve consistently hot, fresh, and  attractive food with zero fuss, the Inomak MRV711 is the professional solution you've been searching for.

Key Features and  Benefits

  • Wet-Well Heating: Keeps your food perfectly moist, never dry or crusty.
  • 3 x GN1/1 Capacity: Holds a generous amount of different dishes at once.
  • Protective Sneeze Guard: Ensures top-notch hygiene for all your customers.
  • Halogen Heat Lamps: Illuminates food beautifully, making it look utterly irresistible.
  • AISI 304 Stainless Steel: Incredibly durable, hygienic, and  an absolute breeze to clean.
  • Easy-Access Drain Tap: Makes emptying and  cleaning the unit quick and  painless.
  • Low Water Protection: Prevents damage by automatically protecting the heating element.
  • Fan-Assisted Heat: Distributes warmth evenly, getting rid of any annoying cold spots.

Technical Specifications

  • Brand: Inomak
  • SKU: MRV711
  • Dimensions: 1310 x 1105 x 700 H x W x D mm
  • Capacity: 3 x GN1/1 Pans (up to 150mm deep)
  • Temperature Range: Up to +90°C
  • Power: 2390W
  • Power Supply: 13 Amp Plug (Single Phase)
  • Weight: 82 kg
  • Material: AISI 304 Stainless Steel
  • Operation: Wet Well with Drain Tap
  • Heating: Fan Assisted with Halogen Lamps

Expert Review and  Insights

The Inomak MRV711 really delivers on the essentials for any buffet or self-service line. It’s not just about heat; it's about presentation. The combination of the even, fan-assisted wet heat and  the warm halogen lamps makes food look fantastic. It feels incredibly sturdy, a proper piece of European engineering that you can tell will stand up to the daily grind.

Hannah Cartwright – Buffet Equipment Expert View Profile →

  • Top-Tier Presentation: The lighting and  glass guard create a really premium-looking food display.
  • A Hefty Unit: Its robust build means you'll definitely need two people for installation.

Case Study: Real Business, Real Results

"The Meadow View Garden Centre" in Harrogate, North Yorkshire, decided to upgrade their café's hot food station. Their previous unit struggled with temperature consistency, leading to food waste and  a lacklustre display for their popular daily specials.

"The Inomak unit has completely revitalised our lunch service. Everything stays perfectly hot and  looks so much more appetising under the lights. Our customers have noticed the difference, and  the staff find it so much easier to clean and  manage."

Robert Davies – Café Manager

Since installing the Inomak MRV711, the café has reduced its hot food wastage by over 30% and  improved overall service speed.

Installation and  Maintenance Guide

Setting It Up

  • Find a level, stable countertop with good ventilation around the unit.
  • Ensure you are within reach of a standard 13-amp wall socket.
  • Before the first use, give the well, glass, and  all surfaces a good wipe-down with a food-safe cleaner.
  • Position the unit where the drain tap is easily accessible for emptying.

Keeping It Going

  • Always drain the water and  clean the well with a soft cloth after each day's service.
  • In hard water areas, use a commercial de-scaler periodically to prevent limescale build-up.
  • Clean the stainless steel exterior with a suitable cleaner to maintain its professional sheen.
  • Regularly check the power cable and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Bain Marie

Not sure what fits best for your kitchen? Here are a few key things to think about before you choose.

Wet Heat vs. Dry Heat

Wet heat models, like this one, use hot water for gentle, moist heat – perfect for delicate foods like sauces, carvery meat, and  vegetables. Dry heat is faster but can dry food out over time.

Size and  Capacity

Consider your counter space and  how many dishes you'll serve at once. GN1/1 is a standard large pan, so a 3-pan model like this offers brilliant flexibility for a varied menu.

Sneeze Guard or No Guard?

For any self-service line, buffet, or front-of-house setup, a sneeze guard is absolutely essential for maintaining food hygiene and  boosting customer confidence.

Power Requirements

Always check if you need a standard 13-amp plug or a more complex hardwired connection. This unit uses a standard plug, making it incredibly easy to install almost anywhere.

Ease of Cleaning

Look for features that will save you time and  effort. A built-in drain tap and  high-grade stainless steel are massive plus points that make the end-of-day clean-up much faster.

See all Display Drop In Units

Frequently Asked Questions

Q: What does 'wet well' operation mean?

A: It means the unit uses a tank of hot water to gently and  evenly heat the food pans above, which helps to keep food moist and  prevents it from drying out or burning.

Q: Do the gastronorm pans come included with the unit?

A: No, the GN pans are not supplied with this bain marie, allowing you to use your existing pans or choose the specific configuration you need.

Q: What is the maximum depth of GN pan I can use?

A: This model is designed to accept gastronorm pans with a depth of up to 150mm.

Q: How do I drain the water from the well?

A: The unit is fitted with an easy-access drain tap, making it simple and  safe to empty the water into a suitable container after service.

Q: What kind of power supply does the Inomak MRV711 need?

A: It runs on a standard 13-amp power supply, meaning you can plug it straight into a regular mains socket without needing an electrician.

Q: Are the legs adjustable?

A: Yes, this model comes with height-adjustable stainless steel legs, allowing you to ensure it sits perfectly level on your countertop.

Q: What is the sneeze guard made from?

A: The sneeze guard features robust, 8mm thick tempered glass, which is both durable and  easy to clean.

Q: Can I control the temperature?

A: Yes, you can control the temperature up to a maximum of +90°C to suit the type of food you are holding.

What Customers Are Saying

"Absolutely solid bit of kit. We run it all day, every day for our staff canteen and  it hasn't missed a beat. The drain tap makes cleaning a doddle."

Michael B. – Logistics Centre, Manchester

"The lighting on this is fantastic. It's made a huge difference to how we present our hot lunch offerings and  sales have definitely picked up."

Chloe R. – Independent Café, Brighton

"Great size for our busy takeaway. Can hold three full pans, which gets us through the busiest lunch rushes without a fuss. A very professional commercial bain marie food warmer."

Samir Ahmed – Takeaway, Birmingham

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The Inomak Promise: Built to Last, Designed to Impress

When you choose an Inomak product, you're investing in more than just a piece of equipment; you're investing in peace of mind. Known for their robust, European-centric engineering, Inomak builds machines to withstand the rigours of a truly busy commercial environment. The use of high-grade AISI 304 stainless steel throughout isn't just a feature—it's a long-term defence against rust, corrosion, and  the daily knocks that are inevitable in a kitchen. Smart design choices, like the heater protection against low water levels, are there to prevent costly downtime and  repairs. This focus on durability means fewer breakdowns and  a longer service life, delivering exceptional value and  reliability that you can count on, service after service.

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How Fan-Assisted Heating Guarantees Perfect Results

Ever noticed how some bain maries can leave food a bit cool at the edges or too hot in the middle? That's often because the heat isn't moving around. The Inomak MRV711 solves this with its fan-assisted system. Think of it like the difference between a standard oven and  a fan oven. The fan gently circulates the hot, moist air created by the water bath all around the gastronorm pans. This simple addition ensures every single portion, from the corners to the centre, is held at a consistent, safe, and  perfectly even temperature. It’s the secret to serving food that tastes just as good as when it first came out of the kitchen, eliminating those pesky cold spots for good.

Who Should Buy This?

  • Carveries & Pubs: Ideal for keeping joints, vegetables, and  gravy at a consistent, perfect serving temperature.
  • Hotel Breakfast Buffets: Display sausages, bacon, and  beans attractively while maintaining impeccable food safety standards.
  • Contract Caterers: A reliable and  robust solution for serving large groups at events or in workplace canteens.
  • Farm Shops & Delis: Perfect for showcasing daily hot specials like pies, stews, or pasta with professional flair.
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Get the reliable Inomak MRV711 3 Pan Bain Marie with Sneeze Guard on its way to your kitchen today and  take your hot food display to the next level!

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