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Hi there, I'm Jarvis! I see you're looking at the Modular Bar Ice Well Station | Commercial Bar Refrigeration | 750mm x 594mm. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Modular Bar Ice Well Station | Commercial Bar Refrigeration | 750mm x 594mm

SKU: MB-IWS
£862.99 / exc vat
£1,035.59/ inc vat
  • Fully Insulated Well
  • Removable Dividers
  • Durable Stainless Steel Construction
  • Modular Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy bar is all about speed and  flow, and  this is where the Parry modular bar ice well truly shines. It’s not just a place to stash your ice; it’s a thoughtfully designed station built to make every cocktail, G&T, and  soft drink that much quicker to prepare. Crafted from robust stainless steel, it integrates seamlessly into any professional bar setup, keeping your ice perfectly chilled and  your garnishes neatly organised, right where you need them.

This commercial bar ice well is an absolute essential for pubs, cocktail bars, nightclubs, and  event venues that refuse to compromise on efficiency. Its fully insulated core means less ice melt and  fewer top-ups during a frantic shift, while the removable dividers let you customise the well for ice, lemons, limes, and  anything else your menu demands. It’s the kind of smart, simple kit that your bar staff will thank you for.

Ultimately, this unit is about shaving seconds off every order, which adds up to happier customers and  a healthier bottom line. With its clever storage shelf and  protective upstands, this Parry bar ice well unit doesn't just hold ice—it streamlines your entire drink-making process from start to finish. It’s a proper workhorse, ready for the busiest Saturday night you can throw at it.

Key Features and  Benefits

  • Fully Insulated Well: Keeps ice solid for longer, saving you money.
  • Removable Dividers: Easily organise different types of ice, fruit, or garnishes.
  • Durable Stainless Steel Construction: Built tough for daily use and  incredibly easy to clean.
  • Modular Design: Fits perfectly alongside other Parry bar station components.
  • Integrated Glassware Shelf: Handy storage for glasses, keeping them within arm’s reach.
  • Shelf with Protective Upstands: Prevents glassware from slipping off during a busy service.
  • Rear and  Side Upstands: Contains spills and  splashes, keeping your bar area cleaner.
  • Generous 750mm Width: Offers plenty of capacity without a massive footprint.

Technical Specifications

  • Brand: Parry
  • SKU: MB-IWS
  • Dimensions: 850(H) x 750(W) x 580(D) mm
  • Weight: 38.5kg
  • Material: Stainless Steel
  • Colour: Silver
  • Insulation: Fully insulated well
  • Shelves: 1 supplied (position for second)
  • Dividers: 2 removable sections included

Expert Review and  Insights

The Parry MB-IWS is a classic example of doing the simple things exceptionally well. It's a no-nonsense, robust bit of kit that understands the demands of a high-traffic pub or bar. The build quality is immediately apparent—this isn't a flimsy unit. It's the kind of equipment that integrates quietly and  just works, which is exactly what you want behind the bar.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Pros: The dividers and  insulation make a real difference to workflow.
  • Cons: An additional shelf would be useful, but is sold separately.

Case Study: Real Business, Real Results

The team at 'The Gilded Lily', a bustling cocktail bar in Bristol, needed to overhaul their cramped bar station to cope with increasing weekend demand. They replaced their mismatched coolers with a cohesive system, including the Parry MB-IWS ice well.

"Previously, our bartenders were practically falling over each other. The Parry modular bar ice well has completely organised our main service station. Everything has a place, the ice stays frozen, and  our speed of service during peak times has improved dramatically. It's just a solid, reliable piece of equipment."

Tom Allen – Bar Manager

The result was a measured 20% increase in drink-making efficiency, allowing them to serve more customers and  reduce queue times on Friday and  Saturday nights.

Installation and  Maintenance Guide

Setting It Up

  • Find a level, stable surface for the unit within your bar line.
  • Ensure it fits snugly next to your other modular units for a seamless workspace.
  • Give the interior and  all dividers a thorough clean with a food-safe sanitiser before first use.
  • Position your most-used garnishes in the dividers for easy access.

Keeping It Going

  • Empty and  wipe down the well at the end of every service to prevent grime build-up.
  • Use a soft cloth and  mild detergent; avoid abrasive pads that can scratch the stainless steel.
  • Remove and  wash the dividers separately on a regular basis.
  • Periodically check that the unit remains level and  stable on its feet.

Buying Guide: Choosing the Right Bar Station

Not sure what to look for? Here are a few pointers to help you pick the perfect commercial bar ice well for your business.

Measure Twice, Buy Once

Always check your available space. This 750mm unit is a great all-rounder, but ensure it fits your layout and  leaves enough room for staff to move freely.

Think About Your Workflow

Consider how your staff make drinks. A unit with dividers and  an integrated shelf, like this one, helps create a logical, efficient production line from glass to garnish.

Material Matters

Stainless steel is the industry standard for a reason. It’s hygienic, durable, and  easy to clean, standing up to the knocks and  spills of a busy bar environment.

The Power of Modularity

Choosing a modular ice well for bars means you can build a setup that’s perfectly tailored to your needs, adding other units from the same range for a perfect fit.

Don't Underestimate Insulation

An insulated well might seem like a small detail, but it saves significant time and  money by reducing ice melt and  the labour needed for constant refills.

See all Modular Bar Systems

Frequently Asked Questions

Q: What is the Parry modular bar ice well made from?

A: It's constructed from high-quality, durable stainless steel, which is ideal for a demanding commercial bar environment.

Q: Does this unit require a power supply?

A: No, this is a non-refrigerated, insulated ice well. It does not require any electrical connection.

Q: How many dividers are included?

A: The unit comes supplied with two removable dividers, allowing you to create up to three separate compartments.

Q: Can I store bottles in the ice well?

A: Absolutely. The well is deep enough to hold beer, wine, or mixer bottles, keeping them perfectly chilled and  ready to serve.

Q: Is the glassware shelf adjustable?

A: The unit is supplied with one shelf, and  there is a secondary position available if you wish to purchase and  install an additional shelf.

Q: How should I clean the stainless steel ice well?

A: Simply use a soft cloth with warm, soapy water or a food-safe stainless steel cleaner. Avoid using abrasive scouring pads.

Q: Does this unit need a drain?

A: This model does not come with an integrated drain. Melted ice will need to be manually emptied at the end of service, which is easy to do once the well is cleared.

Q: Is this unit suitable for outdoor use?

A: While it's made of stainless steel, it is primarily designed for indoor bar use to ensure its longevity and  performance.

What Customers Are Saying

"An absolute workhorse. We bought two for our main bar and  they’ve made a huge difference. Easy to clean and  holds a surprising amount of ice."

Mark L – Nightclub Owner, Manchester

"Really well-built bit of kit. The dividers are great for keeping lemons and  limes separate from the ice. Would recommend."

Chloe R – The Swan Inn, York

"Fits perfectly with the other Parry units we have. It’s made our bar service so much slicker and  more organised. A very sound investment."

David Chen – Hotel Bar, Edinburgh

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The Parry Promise: Built for the British Bar

When you choose Parry, you're investing in more than just a piece of equipment; you're backing over 40 years of British manufacturing expertise. The Parry MB-IWS ice well is a prime example of their philosophy: create robust, practical, and  reliable products that stand up to the rigours of a professional kitchen or bar. This isn't just about meeting standards; it's about creating a tool that makes life easier for the people using it every day. The thoughtful design, from the spill-containing upstands to the seamless modular integration, speaks to a deep understanding of what a busy bar truly needs. In the long run, this translates to less downtime, easier staff training, and  a consistently professional setup that you can rely on, service after service.

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Why Smart Insulation Makes All the Difference

You might think an ice well is just a stainless steel box, but the 'fully insulated' part is a huge deal. Think of it like a top-notch thermos flask for your ice. Standard, uninsulated wells are constantly fighting the ambient temperature of your busy bar. This means ice melts faster, turning into a pool of water that needs constant draining and  refilling, especially mid-service.

This Parry unit's insulation acts as a barrier, dramatically slowing down that melting process. It means the ice you put in at the start of a shift stays as solid cubes for much, much longer. This saves you money on ice, reduces the hassle of refilling, and  ensures you're always serving perfectly chilled drinks without fishing around in a slushy mess. It’s a simple feature that delivers massive practical benefits every single day.

Who Should Buy This?

  • Traditional Pubs

    Perfect for keeping ice and  garnishes organised for classic pints and  spirits during the Sunday rush.

  • Cocktail Bars

    An essential station for separating crushed and  cubed ice, ensuring cocktail prep is fast and  flawless.

  • Nightclubs & Venues

    A durable, high-capacity unit that can withstand the pace of high-volume drink service all night long.

  • Hotel Bars

    Provides a professional, tidy setup that allows bartenders to serve guests with speed and  sophistication.

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