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Hi there, I'm Jarvis! I see you're looking at the Modular Bar Cocktail Station | Mixology Unit | 1000mm x 594mm. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Modular Bar Cocktail Station | Mixology Unit | 1000mm x 594mm

SKU: MB-CS10
£1,002.99 / exc vat
£1,203.59/ inc vat
  • Fully Insulated Ice Well
  • Removable Ice Well Dividers
  • Integrated Glass Refresher
  • Modular Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Parry Modular Bar Cocktail Station, a proper workhorse designed to make any professional bar setup slicker, faster, and  more organised. Crafted right here in the UK from high-grade stainless steel, this unit is all about giving your mixologists the space and  tools they need to fly through orders without breaking a sweat. It's the central hub your team has been crying out for.

Perfectly suited for bustling cocktail bars, high-end hotel lounges, and  restaurants wanting to elevate their drinks service, this station combines smart design with rugged durability. Its 1000mm width packs in an insulated ice well and  a nifty glass refresher, making it a compact powerhouse. It's part of Parry's modular range, so it fits in beautifully with other units or works brilliantly as a standalone piece.

Ultimately, the Parry MB-CS10 is an investment in efficiency. It's designed to streamline every step of the cocktail-making process, from chilling the glass to grabbing the garnish. If you want to speed up service, reduce bartender stress, and  serve consistently brilliant drinks, this professional bar cocktail prep station is your new best mate.

Key Features and  Benefits

  • Fully Insulated Ice Well: Keeps your ice frozen for hours during service.
  • Removable Ice Well Dividers: Easily organise different ice types, fruits, and  garnishes.
  • Integrated Glass Refresher: Instantly chills and  cleans glasses for the perfect serve.
  • Modular Design: Fits perfectly with other Parry bar system components.
  • Durable Stainless Steel Build: Built to withstand the busiest shifts and  easy to clean.
  • Safety Shelf Upstands: Stops your expensive glassware from accidentally falling off.
  • Generous 1000mm Width: Provides ample space for prep without a huge footprint.
  • British Manufacturing: Top-notch quality and  reliability you can count on.

Other Available Sizes:

Technical Specifications

  • Brand: Parry
  • SKU: MB-CS10
  • Dimensions: 850(H) x 1000(W) x 580(D)mm
  • Material: Stainless Steel
  • Weight: 43kg
  • Ice Well: Fully insulated with 2 removable dividers
  • Glass Refresher: Integrated into the work surface
  • Shelving: 1 shelf included, with a position for a second

Expert Review and  Insights

The moment you get your hands on the Parry MB-CS10, you can feel it’s built for the job. It’s not flimsy; it’s a solid bit of kit that won’t wobble during a hectic Friday night rush. The workflow is spot on – having the ice well and  glass refresher right there saves precious seconds on every single drink order. It’s a proper grafter.

Freddie Wallace – Pub Equipment View Profile →

  • Top-Tier Workflow: Everything is exactly where you need it for rapid service.
  • Taps Not Included: You'll need to source and  fit your preferred taps separately.

Case Study: Real Business, Real Results

The team at 'The Alchemist's Nook', a popular bar in Leeds, were struggling with a cramped and  inefficient bar area that was causing bottlenecks during their weekend peaks. They installed the Parry MB-CS10 to create a dedicated, streamlined cocktail workstation.

"It's completely reorganised our service flow. The bartenders aren't tripping over each other anymore, and  having everything from ice to clean glasses within arm's reach is fantastic. Our speed of service has noticeably improved, and  the team is much happier."

Laura Chen – Bar Manager

Since the installation, 'The Alchemist's Nook' has measured a 25% reduction in average drink preparation time during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a flat, level surface before you begin.
  • Connect a mains water supply to the integrated glass refresher.
  • Install your chosen taps (sold separately) according to the manufacturer's instructions.
  • Position the adjustable feet to ensure the station is stable and  doesn't rock.

Keeping It Going

  • At the end of each service, empty and  thoroughly clean the ice well.
  • Wipe down all stainless steel surfaces daily with a food-safe sanitiser.
  • Periodically check water connections for any leaks to prevent drips.
  • Use a stainless steel polish once a week to keep it looking pristine and  professional.

Buying Guide: Choosing the Right Cocktail Station

Feeling a bit stirred, not shaken, by all the options? Here are a few pointers to help you find the perfect fit for your bar.

Measure Your Space

Before you do anything else, get the tape measure out. Make sure the station's dimensions will fit comfortably in your bar area, leaving enough room for staff to move freely around it.

Analyse Your Workflow

Think about how your bartenders work. Does the layout make sense for your most popular drinks? Having the ice well, prep area, and  glass refresher in a logical sequence is key to speed.

Consider Ice Capacity

The insulated ice well is a huge plus, but make sure its size is adequate for your busiest nights. You want to minimise refill trips as much as possible.

Think Modular

Do you plan to expand your bar in the future? Choosing a modular unit like this Parry station gives you the flexibility to add more components seamlessly down the line.

Prioritise Hygiene

Stainless steel is the industry standard for a reason. It's non-porous, incredibly durable, and  very easy to keep clean and  sanitised, which is vital in any food and  drink environment.

Factor in Plumbing

Remember that features like a glass refresher or a sink will require access to a water supply and  drainage. Plan your placement accordingly.

See all Modular Bar Systems

Frequently Asked Questions

Q: Does this cocktail station come with taps?

A: No, taps are sold separately. This allows you to choose the style of tap that best suits your bar's needs and  aesthetic.

Q: Can the dividers in the ice well be removed?

A: Yes, the two dividers are completely removable, giving you the flexibility to have one large ice well or three separate sections.

Q: What is a glass refresher?

A: It's a small, press-activated water jet built into the work surface. You press a glass down on it, and  it sprays a jet of cold water inside to rinse and  chill it instantly before pouring a drink.

Q: Is this unit difficult to clean?

A: Not at all. The high-grade stainless steel construction makes it very simple to wipe down and  keep hygienic.

Q: Can I add more shelving?

A: Yes, the unit comes with one shelf but has a pre-drilled position to add a second shelf, which can be purchased separately.

Q: Is this designed to be part of a larger bar system?

A: It's part of the Parry modular bar range, so it's designed to fit perfectly with other units. However, it works exceptionally well as a standalone workstation too.

Q: How stable is the unit?

A: It's a sturdy, 43kg unit with adjustable feet, designed to be stable and  reliable even during the busiest service periods.

Q: What are the benefits of an insulated ice well?

A: It significantly slows down the rate at which ice melts, meaning your ice stays solid for longer. This reduces waste and  the need for constant refilling during a shift.

What Customers Are Saying

"An absolutely solid piece of equipment. The insulated ice well is brilliant, saves us so many trips to the ice machine during a busy night. Very happy with it."

David B. – Restaurant Owner, Birmingham

"Great station, has made a huge difference to our workflow. The glass refresher is a fantastic touch. My only tiny niggle is that you have to buy taps separately."

Sarah W. – Pub Landlady, Cardiff

"Really impressed with the build quality. It’s a doddle to wipe down and  keep hygienic, which is a massive plus point for us. Looks very professional."

Michael P. – Events Manager, Glasgow

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The Parry Promise: British Engineering for a Better Bar

When you choose a Parry modular bar cocktail station, you're investing in more than just stainless steel; you're backing over 40 years of British manufacturing expertise. Parry has built its reputation on producing no-nonsense, reliable, and  incredibly durable equipment that's designed for the real world of professional catering. This isn't just a product built to a price; it's a workstation engineered for longevity. The true value emerges over years of service, through its resistance to wear and  tear, its consistent performance night after night, and  the reduced costs associated with repairs and  replacements. This focus on build quality means less downtime for your business and  a more dependable, efficient environment for your staff, ultimately contributing to a better experience for your customers and  a healthier bottom line.

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Keep Your Cool: Why the Insulated Ice Well Really Matters

You might see 'insulated ice well' and  think it’s just a fancy term for a metal bucket, but it's a bit cleverer than that. Think of it like a giant, built-in flask for your ice. A standard, non-insulated metal bin will start 'sweating' with condensation almost immediately, and  the ice inside begins melting fast because it's constantly fighting the ambient temperature of your warm, busy bar. This means weaker drinks and  constant, disruptive trips to the ice machine. The Parry station's fully insulated well puts a barrier between the cold ice and  the warm air, keeping it solid for far, far longer. It’s the difference between a frantic service and  a smooth, efficient one.

Who Should Buy This?

  • Boutique Cocktail Bars

    This station provides the perfect, organised hub for crafting complex cocktails with speed and  flair.

  • Hotel & Event Venues

    Its modular nature and  durable build make it ideal for high-volume service at weddings and  functions.

  • Busy Restaurants

    A fantastic addition to a service bar, helping drinks get to tables faster without delay.

  • Modern Pubs

    An excellent upgrade for pubs looking to seriously boost their cocktail and  spirits menu offerings.
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