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Hi there, I'm Jarvis! I see you're looking at the Modular Bar Cocktail Station | Beverage Preparation Unit | 1200mm x 594mm. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Modular Bar Cocktail Station | Beverage Preparation Unit | 1200mm x 594mm

SKU: MB-CS12
£1,174.99 / exc vat
£1,409.99/ inc vat
  • Fully Insulated Ice Well
  • Removable Ice Well Dividers
  • Integrated Glass Refresher
  • Durable Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your bar setup a serious upgrade? This is the Parry modular bar cocktail station, and  it’s been designed from the ground up to make a bartender's life a whole lot easier. It’s a beautifully crafted piece of stainless steel kit that puts everything you need—from ice to chilled glasses—right at your fingertips. No more scrambling about mid-service; this unit is all about creating a smooth, efficient workflow that lets you focus on making brilliant drinks.

It’s perfect for anyone from a bustling city centre cocktail bar to a boutique hotel looking to impress guests. The layout is just so intuitive. You’ve got a massive, fully insulated ice well with handy dividers to keep your cubes and  crushed ice separate, plus an integrated glass refresher that instantly chills your glassware for that perfect serve. It’s a real workhorse, built by British brand Parry to handle the busiest of nights, week after week.

Essentially, this isn't just a place to store things; it's a complete cocktail preparation station for bars that transforms your service area into a powerhouse of efficiency. With its clever design and  rock-solid construction, you’ll be serving up top-notch cocktails faster and  more consistently, keeping both your staff and  your customers happy. It’s the professional touch your bar deserves.

Key Features and  Benefits

  • Fully Insulated Ice Well: Keeps your ice frozen for much longer, saving waste.
  • Removable Ice Well Dividers: Easily organise different types of ice or garnishes.
  • Integrated Glass Refresher: Instantly chills glasses for a superior drink experience.
  • Durable Stainless Steel Construction: Built tough to withstand a busy commercial environment.
  • Modular Design: Fits seamlessly with other Parry bar units for a custom setup.
  • Shelf with Protective Upstands: Stops precious glassware from accidentally falling and  breaking.
  • Spacious 1200mm Width: Plenty of room to work without feeling cramped.
  • Easy to Clean Surfaces: Spills and  splashes wipe away in seconds, keeping it hygienic.

Other Available Sizes:

Technical Specifications

  • Brand: Parry
  • SKU: MB-CS12
  • Dimensions: 850(H) x 1200(W) x 580(D) mm
  • Weight: 50kg
  • Material: Stainless Steel
  • Colour: Silver
  • Ice Well: Fully insulated with two removable dividers
  • Glass Refresher: Integrated into the work surface
  • Shelving: Supplied with one shelf, position for a second
  • Taps: Sold separately

Expert Review and  Insights

The Parry MB-CS12 gets the fundamentals of a great bar station spot on. It’s not about flashy gimmicks; it’s about a design that understands a bartender's rhythm. The flow from the ice well to the prep space feels natural, and  that integrated glass refresher is a feature you’ll wonder how you ever lived without during a hectic Saturday night service.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Pros: The insulated ice well is exceptionally good at preventing melt-off.
  • Cons: Having to buy the second shelf separately feels like a missed opportunity.

Case Study: Real Business, Real Results

The team at 'The Alchemist's Corner', a popular cocktail bar in York, found their old, makeshift bar setup was causing serious bottlenecks during peak hours. They invested in the Parry MB-CS12 to create a dedicated, streamlined cocktail preparation station.

"The difference was night and  day. Everything is exactly where our bartenders need it to be. The insulated well means we aren't running to the ice machine every five minutes, and  the workflow is just so much smoother. It’s made our entire service more professional."

Benjamin Carter – Bar Manager

The new station has helped them reduce average drink preparation time by over 30 seconds, leading to a significant increase in sales during their busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the station is placed on a firm, level floor to prevent any wobbling.
  • Connect a mains water feed to the integrated glass refresher as per the installation guide.
  • Ensure the waste pipe from the ice well and  refresher has a clear run to a suitable drain.
  • Position the station logically next to your other bar equipment, like sinks and  speed rails, to create a smooth workflow.

Keeping It Going

  • At the end of each service, empty the ice well and  wipe it down with a food-safe sanitiser.
  • Wipe all stainless steel surfaces daily to remove spills and  prevent water spots.
  • Check that the drain is clear of any debris like stray lemon pips or mint leaves.
  • Once a week, give the entire unit, including the ice well dividers and  shelf, a thorough deep clean.

Buying Guide: Choosing the Right Cocktail Station

Not sure which station is the perfect fit for your bar? Here are a few pointers to help you decide.

Measure Your Space

Before you do anything else, measure the area where the station will go. Check the height, width, and  depth to ensure a perfect fit, and  remember to leave room for staff to move around it comfortably.

Think About Workflow

Consider how your bartenders work. A good station should have a logical layout, with ice, glassware, and  prep space all within easy reach to minimise movement and  maximise speed.

Material Matters

For a busy bar, stainless steel is the gold standard. It’s incredibly durable, hygienic, and  easy to clean, making it ideal for a commercial cocktail station Parry and  others design for heavy use.

Check Your Plumbing

Features like glass refreshers and  ice wells require a water supply and  a waste drain. Make sure your site has the necessary plumbing connections available where you plan to install the unit.

Consider Modularity

If you might expand your bar in the future, a modular unit like this is a smart choice. It allows you to add other matching pieces later to create a seamless, fully integrated bar system.

See all Modular Bar Systems

Frequently Asked Questions

Q: Does this cocktail station need an electricity supply?

A: No, this is a passive unit. It does not require any electrical connection. However, the glass refresher and  drainage will require plumbing.

Q: How do you clean the stainless steel?

A: It's very easy. Just use a soft cloth with a food-safe stainless steel cleaner or warm, soapy water. Always wipe in the direction of the grain to avoid scratches.

Q: Are the taps for the sink included?

A: Taps are sold separately, allowing you to choose a style that best suits your bar's design and  needs.

Q: What is a glass refresher?

A: It's a small, press-activated jet that sprays cold water into a glass, instantly chilling it and  rinsing it before you make a drink. It ensures a perfect serve every time.

Q: Can the ice well dividers be completely removed?

A: Yes, the two dividers can be lifted out easily, giving you one large open ice well if you prefer.

Q: Is it easy to move once installed?

A: As it weighs 50kg and  needs to be connected to plumbing, it is designed to be a stationary unit. It's not intended for frequent relocation.

Q: Will this unit match other Parry bar equipment?

A: Absolutely. It's designed as part of Parry's modular bar system, so it will align perfectly in terms of height, depth, and  finish with their other units.

Q: What is the purpose of the shelf upstands?

A: The raised edges on the sides and  back of the shelf are a clever safety feature to prevent glasses or bottles from being accidentally knocked off during a busy service.

What Customers Are Saying

"An absolutely solid piece of kit. It dropped right into our existing bar line and  has made service so much quicker. Built to last, for sure."

David Chen – Pub Owner, Glasgow

"Really well made and  the integrated glass chiller is fantastic. My only tiny gripe is that you have to sort out your own taps, but otherwise, it's perfect."

Maria Thorne – Hotel Bar Manager, London

"We use this for our mobile bar business and  it's brilliant. Tough, easy to clean, and  looks the part. Customers are always impressed."

Sam Jones – Events Company, Birmingham

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The Parry Promise: Built for the British Bar Scene

When you invest in a Parry product, you're getting more than just a piece of equipment; you're getting a slice of British manufacturing heritage. Parry has been kitting out professional UK kitchens and  bars for decades, and  that experience is evident in every weld and  polished surface of this stainless steel bar cocktail station. This isn't a flimsy, throwaway item. It’s a robust, thoughtfully designed workhorse built to withstand the relentless pace of a packed venue. The focus is on long-term value: the durable construction means fewer repairs, the smart layout leads to greater staff efficiency, and  the hygienic materials make compliance a breeze. It's an investment in consistency, reliability, and  a smoother, more profitable service night after night.

Explore more from Parry

Why an Insulated Ice Well is Your Bar's Best Mate

Ever notice how ice in a simple plastic tub turns into a sad puddle halfway through a busy night? That's what a non-insulated ice well does. A fully insulated ice well, like the one in this Parry modular bar cocktail station, works just like a top-notch cooler box or thermos. It uses a layer of insulation to stop the warmer air of your bar from melting the ice. This means your ice stays solid and  properly cold for hours on end, resulting in less waste from melted water, fewer trips to the ice machine, and  most importantly, perfectly chilled drinks that aren't diluted before they even reach the customer.

Who Should Buy This?

  • Cocktail Bars & Speakeasies: The perfect centrepiece for a fast-paced bar, maximising speed and  drink quality for your mixologists.
  • Boutique Hotels: Elevate your lounge or hotel bar with a professional station that delivers premium service to your guests.
  • Event Venues & Mobile Bar Companies: A robust and  reliable modular bar cocktail prep unit that can handle high-volume events with ease.
  • High-End Restaurants & Bistros: Equip your dedicated bar area to serve pre-dinner drinks and  cocktails without disrupting the kitchen's flow.
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Ready to build your ultimate bar? Order your Parry Modular Bar Cocktail Station today and  start mixing with professional precision.

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