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Hi there, I'm Jarvis! I see you're looking at the Modular Bar Cocktail Station | Bar Workstation | Void for Waste Bin | Professional Bartending Equipment. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Parry In Stock

Modular Bar Cocktail Station | Bar Workstation | Void for Waste Bin | Professional Bartending Equipment

SKU: MB-CSV15
£1,297.99 / exc vat
£1,557.59/ inc vat
  • Fully Insulated Ice Well
  • Removable Ice Well Dividers
  • Integrated Glass Refresher
  • Dedicated Bin Void

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of giving your bar a proper upgrade? This is the Parry modular bar cocktail station, and  it’s been designed from the ground up to make a bartender’s life a whole lot easier. It cleverly combines all the essential elements – ice storage, glass prep, and  waste disposal – into one sleek, stainless steel unit. It’s a real workhorse, designed to streamline your entire drink-making process from start to finish.

This bit of kit is perfect for any fast-paced venue where cocktails are a big part of the menu. Think bustling city-centre pubs, chic hotel bars, dedicated cocktail lounges, or even mobile bar services looking for a professional edge. With a fully insulated ice well, an integrated glass refresher, and  a smart void for your waste bin, it keeps your workspace tidy, efficient, and  ready for the weekend rush.

Forget fumbling for ingredients or juggling glassware. This commercial bar cocktail unit is all about optimising your workflow. It puts everything you need right at your fingertips, helping your team serve more customers, faster. It’s a solid investment in speed, consistency, and  professional presentation that your staff and  your customers will thank you for.

Key Features and  Benefits

  • Fully Insulated Ice Well: Keeps your ice frozen solid right through the longest shifts.
  • Removable Ice Well Dividers: Easily organise different types of ice, fruit, and  garnishes.
  • Integrated Glass Refresher: Instantly chills and  rinses glasses for the perfect serve every time.
  • Dedicated Bin Void: Keeps your workspace clean and  clutter-free by hiding the bin.
  • Durable Stainless Steel Build: Built like a tank and  incredibly simple to wipe down after service.
  • Smart Shelf Upstands: Prevents your clean, prepped glassware from accidentally sliding off.
  • Modular Parry Design: Fits perfectly with other Parry bar units for a seamless setup.
  • Generous Work Surface: Gives you plenty of elbow room to mix, muddle, and  create.

Technical Specifications

  • Brand: Parry
  • SKU: MB-CSV15
  • Dimensions: 850(H) x 1500(W) x 580(D)mm
  • Weight: 55kg
  • Material: Stainless Steel
  • Colour: Silver
  • Key Functions: Insulated ice well, integrated glass refresher, void for waste bin
  • Ice Well: Fully insulated with two removable dividers
  • Shelving: Supplied with one shelf, position for a second (sold separately)

Expert Review and  Insights

The Parry MB-CSV15 is a testament to smart, practical design. It’s not trying to be flashy; it’s focused on one thing: making the bartender’s job quicker and  cleaner. Every feature, from the placement of the glass refresher to the bin void, feels deliberate and  contributes to a smoother service. It’s a solid, reliable piece of British engineering for any serious bar.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Workflow Genius: Everything is within arm's reach, dramatically speeding up drink preparation.
  • Taps Not Included: You’ll need to factor in the extra cost and  installation of taps.

Case Study: Real Business, Real Results

The Copper Still, a popular cocktail bar in Bristol's Clifton Village, was struggling with a cramped and  inefficient bar layout that created bottlenecks during peak hours. They invested in two Parry Modular Bar Cocktail Stations to create a mirrored, dual-bartender setup.

"Our old setup was chaotic. The Parry stations have completely organised our workflow. The team can now work without getting in each other’s way, and  having everything from ice to a clean glass instantly available is brilliant. Service is so much smoother."

Tom Evans – Bar Manager

The new layout allowed them to reduce average drink preparation time by 30 seconds, leading to a 25% increase in cocktail sales during their busiest periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the station is on a flat, level surface to prevent wobbling and  ensure proper drainage.
  • You will need a qualified plumber to connect the water supply for the glass refresher and  any taps you add.
  • Plan for drainage. The ice well and  sinks will need to be connected to a suitable waste outlet.
  • Position the unit to maximise workflow, ensuring easy access to fridges, tills, and  glassware storage.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a soft cloth and  a food-safe sanitiser.
  • At the end of each service, empty the ice well completely and  clean it thoroughly to prevent mould.
  • Regularly check that the drains for the ice well and  sinks are clear and  free from blockages.
  • Use a designated stainless steel cleaner weekly to remove fingerprints and  restore its shine.

Buying Guide: Choosing the Right Cocktail Station

Not sure if this is the right station for your bar? Here are a few things to consider to help you decide.

Measure Your Space

Before you do anything, measure the area where the station will go. Check the height, width, and  depth, and  don't forget to account for access and  space for staff to move around it comfortably.

Analyse Your Workflow

Think about how your bartenders work. Does this layout suit their process? Consider a left-hand or right-hand setup and  where your ice, glassware, and  ingredients will be in relation to the station.

Check Your Plumbing

This unit requires water connections for the glass refresher and  taps, plus drainage for the sinks and  ice well. Make sure you have the necessary plumbing in place or can have it installed easily.

Consider Modularity

The beauty of the Parry range is its modularity. Think about your future needs. Could you add another unit like a sink or an under-counter fridge alongside this stainless steel cocktail bar setup later?

Bin Size and  Access

The void for the waste bin is a great feature. Check the dimensions of the void to ensure your preferred type of bin will fit, and  consider how easy it will be to empty during a busy shift.

See all Modular Bar Systems

Frequently Asked Questions

Q: Does this station come with taps?

A: Taps are sold separately, allowing you to choose a style that best suits your bar's aesthetic and  functional needs.

Q: Can the dividers in the ice well be completely removed?

A: Yes, the two dividers are fully removable, allowing you to use the ice well as one large, open compartment if you prefer.

Q: What is the purpose of the void area?

A: The void is designed to neatly house a standard waste bin, keeping it out of sight and  maintaining a clean, professional look for your bar area.

Q: Is the stainless steel easy to keep clean?

A: Absolutely. It's made from high-quality stainless steel which is very durable and  easy to wipe down with standard food-safe cleaners and  sanitisers.

Q: What does the glass refresher connect to?

A: The glass refresher requires a connection to a cold water supply or a CO2 canister, which will need to be installed by a qualified professional.

Q: Can I install a second shelf?

A: Yes, the unit is supplied with one shelf but has a secondary position ready for an additional shelf, which can be purchased separately.

Q: Is the unit delivered fully assembled?

A: The main unit comes assembled, but you will need to arrange for a professional to handle the plumbing connections for water and  waste.

Q: How deep is the ice well?

A: The fully insulated ice well is designed to hold a significant amount of ice to last through a busy service, though the exact capacity can vary based on ice type.

What Customers Are Saying

"Absolutely solid piece of kit. It’s the heart of our new bar. The stainless steel is top quality and  cleans up beautifully after a messy shift."

Michael Davies – The Alchemist's Garden, Manchester

"A fantastic modular cocktail prep station. We paired it with another Parry unit and  it looks custom-built. The glass refresher is used constantly!"

Sarah Chen – Boutique Hotel, The Cotswolds

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The Parry Promise: Built for the British Bar Scene

When you invest in a Parry bar station, you're getting more than just a list of features; you're buying into a legacy of British manufacturing excellence. Parry has spent decades engineering equipment specifically for the demands of the UK's bustling hospitality industry. This isn't a flimsy, generic unit. It’s a robust, thoughtfully designed workhorse built to withstand the relentless pace of a packed Saturday night, service after service. The high-grade stainless steel construction isn't just for looks; it means superior hygiene, effortless cleaning, and  incredible resistance to the knocks, spills, and  general wear and  tear of a commercial environment. This long-term durability translates to a lower total cost of ownership, fewer maintenance headaches, and  the peace of mind that comes from knowing your core equipment won't let you down when you need it most.

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The Magic of the Instant Chill: What's a Glass Refresher?

Ever wonder how the best bars serve drinks in a perfectly frosted glass, even when they're rushed off their feet? The secret is often an integrated glass refresher, just like the one built into this Parry station. Think of it as an instant blast of arctic air for your glassware. You simply press the rim of an ambient-temperature glass down onto the small grate, and  a jet of pressurised CO2 or cold water instantly frosts and  chills it in seconds.

It’s far quicker than storing glasses in a freezer and  ensures every single cocktail or beer is served at the perfect temperature, enhancing the aroma and  taste. It also rinses away any lingering dust or detergent residue, giving you a pristine glass for a perfect pour. It's a small feature that makes a massive difference to quality and  speed.

Who Should Buy This?

  • Busy Pubs & Bars: Ideal for streamlining your cocktail service and  keeping up with high-volume orders on a Friday night.
  • Hotel Lounges: Elevate your guest experience with a professional, clean, and  highly efficient bartending station.
  • Event Venues: Set up a high-performance bar area quickly for weddings, conferences, and  private functions.
  • Mobile Bar Operators: A robust, all-in-one unit that brings a permanent-bar feel to any location you serve.
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Ready to transform your bar service? Order your Parry Modular Bar Cocktail Station today and  start mixing with ultimate speed and  efficiency.

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