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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Panini Grill | Heavy Duty Sandwich Press | Flat Base & Ribbed Top | Modena TPG8. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Twin Panini Grill | Heavy Duty Sandwich Press | Flat Base & Ribbed Top | Modena TPG8

SKU: TPG8
£189.99 / exc vat
£227.99/ inc vat
£249.99 / exc vat
£299.99/ inc vat
  • Twin Independent Grills
  • Cast Iron Plates
  • Ribbed Top & Flat Base
  • Dual Thermostatic Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to double your output without doubling your counter space? The Modena TPG8 is the answer. This commercial twin panini grill is a real workhorse, designed from the ground up for bustling British cafés, delis, and  takeaways that need to get perfectly toasted sandwiches, paninis, and  wraps out to customers, fast. It’s all about efficiency, reliability, and  getting that perfect finish every single time.

Specifically built for the professional kitchen, this heavy duty sandwich press features two independent cooking zones, giving you incredible flexibility. You can be grilling a thick panini on one side while gently toasting a brioche bun on the other, or simply use one side during quieter spells to save on energy. With its robust stainless steel construction and  durable cast iron plates, it’s ready to handle the daily pressures of a busy food service operation.

The combination of a ribbed top plate for those classic char lines and  a flat bottom plate for even, consistent heating makes it exceptionally versatile. Whether you're upgrading your current setup or kitting out a new venture, the Modena TPG8 offers the performance and  power you need to seriously boost your hot food menu and  keep the queue moving.

Key Features and  Benefits

  • Twin Independent Grills: Cook two different orders at once, doubling your output.
  • Cast Iron Plates: Delivers superb heat retention for fast, even cooking.
  • Ribbed Top & Flat Base: Get perfect grill marks while ensuring a crisp, flat base.
  • Dual Thermostatic Controls: Set different temperatures for each side for ultimate menu flexibility.
  • Stainless Steel Body: Built tough for daily commercial use and  is easy to clean.
  • Countertop Design: Packs a huge amount of cooking power into a small footprint.
  • Removable Drip Tray: Catches grease and  crumbs, making end-of-day cleanup a breeze.
  • Plug-and-Play Power: Uses two standard 13-amp plugs for simple, hassle-free installation.

Technical Specifications

  • Brand: Modena
  • SKU: TPG8
  • Dimensions: 215(H) x 565(W) x 360(D) mm
  • Total Bottom Grid: 500(W) x 280(D) mm
  • Each Top Grid: 500(W) x 280(D) mm
  • Power Supply: 2 x 13 amp plug fitted
  • Power: 3.6 kW (1.8kW per side)
  • Power Type: Electric - Plug In
  • Weight: 26 kg
  • Material: Stainless Steel body with Cast Iron plates

Expert Review and  Insights

The Modena TPG8 is a classic example of smart, practical design for the high-street caterer. It doesn't have unnecessary bells and  whistles; instead, it focuses on doing one job exceptionally well. The dual-control system is the star here, offering a level of versatility you'd usually find on more expensive units. It’s a solid, reliable piece of kit for any business serious about its lunch trade.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Practical Power: Having two separate plugs offers great operational flexibility and  redundancy.
  • Socket Space: Requires two adjacent 13-amp sockets, which might need planning on a busy counter.

Case Study: Real Business, Real Results

The Hungry Hiker, a popular café in Keswick, was struggling to keep up with demand for hot sandwiches during peak tourist season. Their single grill was creating a bottleneck, leading to long waits and  frustrated customers.

"The Modena twin grill was exactly what we needed. We can now have four large paninis on the go at once, and  having separate controls is brilliant for managing different fillings. It’s tough, reliable, and  just keeps going all day long."

Michael Edwards – Owner, The Hungry Hiker

Since installing the TPG8, the café has reduced average wait times for hot food by 40% during its busiest hours, significantly improving customer turnover and  satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the grill is on a stable, level, and  non-combustible surface.
  • Before first use, season the cast iron plates by lightly coating with cooking oil and  heating for 10-15 minutes.
  • Check you have two separate, accessible 13-amp sockets. Avoid using extension leads.
  • Position it under an extraction hood if possible, especially in enclosed spaces.

Keeping It Going

  • Clean the plates while they are still warm (not hot!) with a stiff brush or scraper.
  • Empty and  wash the removable grease drip tray at the end of every day.
  • Wipe down the stainless steel exterior with a damp cloth and  mild detergent.
  • Never pour cold water onto hot plates as this can cause them to crack.

Buying Guide: Choosing the Right Contact Grill

Not sure what to look for? Here are a few pointers to help you find the perfect grill for your business.

Plate Material

Cast iron (like this one) offers fantastic heat retention for busy periods. Ceramic is faster to heat up but can be more fragile. Aluminium is a good budget choice but may not hold heat as well.

Plate Configuration

Ribbed plates give those desirable char lines, perfect for paninis. Flat plates are great for eggs, pancakes, and  quesadillas. A mixed setup like this flat and  ribbed panini grill gives you the best of both worlds.

Size and  Footprint

Consider your counter space. A single grill is compact, but a double or twin grill like this Modena TPG8 panini grill drastically increases your output without taking up twice the room of two separate units.

Power Requirements

Check your kitchen's power supply. Most smaller grills use a standard 13-amp plug, but larger or more powerful models might need to be hardwired by an electrician. This unit conveniently uses two 13-amp plugs.

Controls

A simple on/off switch is basic, but thermostatic control gives you precision. Independent controls on a double grill offer maximum flexibility, letting you cook different items or save energy.

See all Panini Grills & Contact Grills

Frequently Asked Questions

Q: Can I control the temperature of the top and  bottom plates separately?

A: The top and  bottom plates on each side are linked to a single thermostat. However, the left and  right grilling sections of this twin grill are completely independent, each with its own temperature control.

Q: What's the benefit of a ribbed top and  a flat bottom plate?

A: This combination gives you the best of both worlds: attractive char lines on the top of your food from the ribbed plate, and  fast, even heat transfer from the flat bottom plate for a perfectly crisp base.

Q: Does this grill come with a plug fitted?

A: Yes, it comes fitted with two standard UK 13-amp plugs, one for each side of the grill, so it's ready to plug in and  use straight away.

Q: How do I season the cast iron plates?

A: Wipe the plates with a clean cloth, apply a thin layer of cooking oil, turn the grill on to a medium heat for 10-15 minutes, then turn it off and  wipe away any excess oil. This creates a non-stick surface.

Q: Is this model suitable for a mobile catering van?

A: Absolutely. Its compact footprint and  standard plug-in power make it a very popular choice for mobile caterers, provided you have a generator or power supply that can handle the 3kW total load.

Q: Are the cast iron plates removable for cleaning?

A: The plates are fixed to ensure the best possible heat transfer and  durability. They are designed to be cleaned in-place with a scraper or grill brush while still warm.

Q: How quickly does it heat up?

A: Cast iron plates typically take around 10-15 minutes to reach optimal cooking temperature from cold, but they hold their heat extremely well once they're up to temperature.

Q: What is the main body of the professional twin contact grill made from?

A: The main housing is constructed from durable, easy-to-clean stainless steel, designed to withstand the rigours of a commercial kitchen environment.

What Customers Are Saying

"An absolute beast for the lunch rush. Heats up quickly and  the independent controls are a massive help. Best bit of kit we've bought this year."

Sarah Jones – The Daily Grind Café, Manchester

"Really solid build and  gives great results on our toasties. A bit heavy, but that's a sign of quality with the cast iron plates. Very happy with it."

Tom Wilson – The Shambles Deli, York

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The Modena Promise: Built for the Daily Grind

When you choose a piece of Modena equipment, you're investing in no-nonsense performance and  exceptional value. Modena has carved out a reputation in the UK catering industry for producing robust, reliable, and  ridiculously practical gear that stands up to the demands of a busy kitchen without the eye-watering price tag. This commercial twin panini grill is a prime example of that philosophy. It's not about flashy features; it's about the core things that matter to your business: consistency, speed, and  durability. The simple, effective design means there's less to go wrong, leading to lower maintenance headaches and  a longer, more productive life on your countertop. For business owners who measure value in terms of daily output and  return on investment, the Modena TPG8 represents a smart, dependable choice that will pay for itself in perfectly grilled sandwiches for years to come.

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Why Cast Iron Plates Make All the Difference

Ever wonder why some grills produce such a satisfyingly crisp, evenly-browned sandwich? The secret is often in the plates, and  this grill uses cast iron for a very good reason. Think of a cast iron plate like a thermal battery; it takes a few minutes to heat up, but once it's hot, it holds that heat incredibly well. This means when you place a cold sandwich on it, the temperature doesn't plummet. Instead, it instantly sears the bread, locking in moisture and  delivering that perfect golden-brown crust and  a thoroughly melted interior, time after time. It's the key to consistency, especially when you're grilling one sandwich right after another during a busy service.

Who Should Buy This?

  • Busy Town Centre Cafés: Perfect for smashing through the lunchtime panini rush and  keeping customers happy with speedy service.
  • Delis and  Sandwich Bars: The flat and  ribbed panini grill setup is ideal for a varied menu of toasties and  grilled wraps.
  • Mobile Catering Vans: A reliable and  powerful double panini press for cafes on wheels, serving festivals and  events.
  • Farm Shops & Garden Centres: A great way to add a simple, profitable hot food option to your existing café offering.
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