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Hi there, I'm Jarvis! I see you're looking at the Commercial Panini Contact Grill | Double Sandwich Press | 9-Minute Cook Time | Dualit 96002. How can I help you with the technical specs or suitability for your business today?

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Dualit In Stock

Commercial Panini Contact Grill | Double Sandwich Press | 9-Minute Cook Time | Dualit 96002

SKU: CM112
£592.69 / exc vat
£711.23/ inc vat
  • Heavy-Duty Cast Iron Plates
  • Sprung Top Plate
  • Ribbed Top & Flat Base
  • Wide Temperature Range (50-300°C)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of levelling up your lunch menu? This powerhouse Dualit 96002 panini grill is just the ticket. It's a proper commercial sandwich press, built with the hustle and  bustle of a professional kitchen in mind. With two independent grilling areas, you can say goodbye to lunchtime bottlenecks and  hello to perfectly toasted sandwiches, wraps, and  paninis, every single time.

Designed for cafes, delis, pubs, and  any food spot that takes its hot sandwiches seriously, this machine combines raw power with clever design. The cast-iron plates deliver that unbeatable, consistent heat you need for a golden-brown finish and  a perfectly melted middle. Plus, the nifty combination of a ribbed top plate and  a flat bottom plate gives you those desirable char lines without sacrificing an even cook.

Featuring a robust stainless steel body, an adjustable temperature range up to a sizzling 300°C, and  simple plug-and-play setup, this double panini contact grill is built for performance and  convenience. It’s a true kitchen workhorse that will start paying for itself from the very first order.

Key Features and  Benefits

  • Heavy-Duty Cast Iron Plates: They hold heat brilliantly for consistent cooking during busy periods.
  • Sprung Top Plate: Automatically adjusts to different food thicknesses for an even press.
  • Ribbed Top & Flat Base: Gives you authentic grill marks on top and  perfect toasting below.
  • Wide Temperature Range (50-300°C): Offers complete control for everything from gentle warming to hard searing.
  • Dual Controls: Cook different items at different temperatures, boosting your kitchen's efficiency.
  • Removable Drip Tray: Catches grease and  crumbs, making your end-of-day clean-up a doddle.
  • Durable Stainless Steel Body: Built to withstand the daily knocks of a commercial kitchen.
  • Simple 13 Amp Plug: No complicated installation needed, just plug it in and  get grilling.

Technical Specifications

  • Brand: Dualit
  • SKU: CM112
  • Dimensions: 210(H) x 640(W) x 430(D) mm
  • Weight: 26.6kg
  • Power: 3.6kW / 13 Amp Single Phase Plug
  • Voltage: 230-240V
  • Temperature Range: 50°C to 300°C
  • Material: Stainless Steel & Cast Iron
  • Indicator: Neon Power On Light
  • Cleaning: Removable Drip Tray & Cleaning Brush Included

Expert Review and  Insights

The Dualit 96002 is a classic for a reason. It’s not flashy, but it’s a grafter. The combination of a ribbed top for presentation and  a flat base for a solid, even toast is a genuinely smart touch that many operators overlook. For any high-turnover site, this is a solid, reliable investment that just keeps on performing.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The cast iron plates provide incredible heat retention for non-stop service.
  • Con: At over 26kg, it's a hefty unit, so find a permanent spot for it.

Case Study: Real Business, Real Results

"The Northern Bite," a popular lunchtime spot in Newcastle, was struggling to keep up with demand from local offices. Their single grill was creating a frustrating bottleneck, with panini orders taking far too long during the 12-2pm rush.

"The Dualit double grill has been brilliant. We can now have two different orders on the go at once, and  the heat recovery is so fast between pressings. Our customers are happier, and  the kitchen is far less stressed."

Robert Finch – Head Chef

After installing the Dualit 96002, the café successfully increased its lunchtime toasted sandwich output by over 50%, significantly cutting down queues.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-combustible work surface with plenty of space around it for ventilation.
  • Before first use, season the cast iron plates. Heat the grill, lightly coat the plates with cooking oil, and  leave it on for 10-15 minutes, then wipe clean.
  • Ensure the 13A plug is connected to a suitable, easily accessible socket.
  • Turn the thermostat to your desired temperature and  wait for the neon indicator light to show it's ready.

Keeping It Going

  • Clean the grill plates while they are still warm (but not scorching hot) using the supplied cleaning brush.
  • Empty and  wash the removable drip tray at the end of every service to maintain hygiene.
  • Wipe down the stainless steel exterior with a soft, damp cloth and  a mild detergent. Avoid abrasive scourers.
  • Regularly check the power cable and  plug for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Sandwich Press

Feeling a bit stuck on which contact grill to go for? Here are a few key things to consider to make sure you get the perfect fit for your business.

Plate Material

Cast iron is the professional's choice. It takes a bit longer to heat up but holds that heat incredibly well, giving you consistent results even when you're grilling back-to-back.

Plate Configuration

Think about your menu. Ribbed plates create those classic char lines, while smooth plates are great for things like crêpes or eggs and  are easier to clean. A mix like this Dualit offers great versatility.

Single vs. Double

For any site with a distinct lunch rush, a double panini contact grill is a must. The ability to cook two separate orders at once is vital for keeping service flowing and  customers happy.

Power Supply

Always check the power requirements. A 13A plug model like this one can be used in most standard sockets, whereas more powerful units might need to be hardwired by an electrician.

Temperature Control

A wide, adjustable temperature range gives you the flexibility to do more than just paninis. You can gently warm pastries or give a hard sear to thicker items, all with one machine.

See all Panini Grills & Contact Grills

Frequently Asked Questions

Q: What’s the benefit of having a ribbed top and  a flat bottom plate?

A: It's the best of both worlds! The ribbed top creates attractive sear marks, while the flat bottom ensures a consistent, even heat transfer for perfect toasting without burning.

Q: Do I need to season the cast iron plates?

A: Yes, it's highly recommended. Seasoning before first use (and occasionally thereafter) creates a natural non-stick surface and  protects the iron. Just wipe with oil and  heat for 10-15 minutes.

Q: Can I cook raw meat like chicken or burgers on this?

A: Absolutely. The 300°C maximum temperature is more than enough to safely cook items from raw. Just be sure to check internal temperatures and  clean the grill thoroughly afterwards.

Q: How long does it take to heat up?

A: Cast iron takes a little longer to heat than aluminium, typically around 15-20 minutes to reach optimal temperature, but it holds that heat far more effectively during use.

Q: Can I control the temperature of each side independently?

A: Yes, this model features dual controls, allowing you to set a different temperature for the left and  right grilling sections, which is perfect for cooking different types of food simultaneously.

Q: How heavy is the unit?

A: It weighs 26.6kg. It's a solid, heavy-duty piece of equipment designed to stay in one place on your countertop.

Q: What kind of power socket does it need?

A: It comes with a standard UK 3-pin (13 Amp) plug, so you can plug it into any regular commercial socket without needing an electrician.

Q: Is the cleaning brush that's included safe for the plates?

A: Yes, the included brush is specifically designed to be tough on food debris but gentle on the cast iron surface, helping you clean it effectively without causing damage.

What Customers Are Saying

"A proper workhorse. We've had it running 6 days a week for months and  it hasn't missed a beat. The cast iron plates are fantastic."

- Sarah W. – The Courtyard Bistro, Bath

"Excellent grill that cooks evenly and  quickly. A bit heavy to move for deep cleaning, but that's a sign of its solid build quality!"

- Tom H. – Speedy Snacks Takeaway, Liverpool

"We bought this to add hot wraps to our pub menu and  it's been a massive hit. So easy to use and  the drip tray makes cleaning simple."

- Mark L. – The Fox & Hounds, York

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The Dualit Advantage: Engineered for the Daily Grind

When you choose a Dualit product, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering renowned for its no-nonsense durability. This Dualit sandwich press is a perfect example of that philosophy. There are no overly complex digital screens to fail or flimsy components to replace. Instead, you get robust materials like stainless steel and  cast iron, paired with simple, reliable controls that are built to withstand the relentless pace of a commercial kitchen. This focus on long-term reliability means less downtime, fewer repair bills, and  a consistent performance you can count on, day in, day out. It’s a workhorse designed to make your life easier and  your business more profitable for years to come.

Explore more from Dualit

Why a Sprung Top Plate is a Small Detail with a Big Impact

Ever used a cheap sandwich press and  ended up with a squashed, lopsided toastie where all the filling oozes out one side? That’s usually down to a rigid, fixed hinge. The Dualit grill features a 'sprung top plate', and  it's a clever bit of engineering designed to prevent exactly that.

Think of it like a car's suspension. Instead of slamming down flat, the sprung mechanism allows the heavy cast-iron top plate to 'float' and  lower itself evenly onto whatever you're cooking, whether it's a slim quesadilla or a generously filled ciabatta. This ensures you get even contact and  pressure across the entire surface, resulting in a perfectly uniform cook, crisp toast, and  all that lovely cheese staying inside the bread where it belongs.

Who Should Buy This?

  • Bustling Cafés: Effortlessly serve up signature grilled paninis and  toasties to keep the lunchtime queue moving smoothly.
  • Busy Delis & Sandwich Bars: The dual-plate design is ideal for handling multiple orders at once, slashing customer wait times.
  • Pubs & Bars: A fantastic way to add high-margin hot food to your menu with minimal fuss or training.
  • Farm Shops & Garden Centres: Upgrade your food counter with a reliable commercial panini maker that can handle consistent, all-day use.
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