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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Panini Grill | Panini Press | Ribbed Cast Iron Plates | Waring WPG250K CF231. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Waring In Stock

Commercial Double Panini Grill | Panini Press | Ribbed Cast Iron Plates | Waring WPG250K CF231

SKU: CF231
£607.18 / exc vat
£728.62/ inc vat
  • Digital Controls
  • Ribbed Cast Iron Plates
  • Auto-Balancing Top Plate
  • Dual Grilling Areas

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about upgrading your sandwich game? The Waring WPG250K is a proper powerhouse, a commercial double panini grill designed to keep up with the busiest of kitchens. It's built for speed and  consistency, turning out perfectly grilled paninis, toasties, and  even quesadillas, time after time. Whether you're running a bustling café, a popular deli, or a busy staff canteen, this machine is your ticket to happier customers and  a smoother service.

Crafted with ultra-durable ribbed cast iron plates, this grill doesn't just cook; it brands your food with those classic, appetising grill lines while cleverly channelling away excess fat for a healthier finish. The rapid heat-up and  auto-balancing top plate mean you're not wasting time waiting around, and  every sandwich gets even, consistent pressure. It’s the kind of reliable kit that feels like an extra pair of hands during the lunchtime rush.

With thoughtful features like programmable digital controls and  a removable drip tray for easy cleaning, Waring has clearly designed this double panini press with the professional user in mind. It's robust, efficient, and  ready to become the workhorse of your hot food station. Get ready to serve up sensational sandwiches that will have your customers coming back for more.

Key Features and  Benefits

  • Digital Controls: Save up to 4 programs for perfect, consistent results.
  • Ribbed Cast Iron Plates: Creates authentic grill marks and  drains fat away beautifully.
  • Auto-Balancing Top Plate: Ensures even cooking for sandwiches of any thickness.
  • Dual Grilling Areas: Boost your output by grilling two large paninis simultaneously.
  • Rapid Heat-Up: Gets to temperature quickly, reducing customer waiting times.
  • Removable Drip Tray: Makes end-of-day cleanup a quick and  simple job.
  • Protek.SAFE Insulation: Keeps the heat in for energy efficiency and  safer operation.
  • Heavy-Duty Construction: Built from stainless steel and  cast iron for relentless daily use.

Technical Specifications

  • Brand: Waring
  • SKU: CF231
  • Dimensions: 241(H) x 406(W) x 445(D) mm
  • Power Type: Electric - Plug In
  • Power: 2.4kW, 10.5A
  • Power Supply: 13 amp plug fitted
  • Voltage: 230V
  • Weight: 34.5kg
  • Material: Stainless Steel & Cast Iron
  • Temperature Range: 0°C to 300°C
  • Plate Style: Ribbed Top & Bottom
  • Controls: Digital with 4 programmable settings

Expert Review and  Insights

The Waring WPG250K is a real grafter. In any professional kitchen, you want equipment that's predictable and  tough, and  this panini press delivers on both fronts. The cast iron plates hold their heat exceptionally well, giving you fantastic recovery between orders, which is crucial during a manic lunch service. It's a solid, no-nonsense machine that just works.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: Excellent heat retention from the cast iron plates means consistent results.
  • Consideration: At 34.5kg, it’s a heavy unit, so best placed permanently.

Case Study: Real Business, Real Results

"The Toasted Barrel," a popular sandwich bar in Bristol, was struggling to keep up with lunchtime demand using two separate single grills. The process was slow and  inconsistent, leading to long queues and  stressed-out staff.

"We were at our limit. We needed to get more hot sandwiches out, faster, without sacrificing the quality our regulars expect. The Waring double grill has been brilliant. It's solid, heats up in no time, and  we can get two perfect paninis done at once."

Michael Davies – Co-Owner

After installing the Waring WPG250K, The Toasted Barrel cleared its lunchtime queue 30% faster and  increased its hot sandwich sales by 25% within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  well-ventilated countertop with enough space around the unit.
  • Before first use, it's crucial to 'season' the cast iron plates. Clean them, apply a thin layer of cooking oil, and  heat for 15-20 minutes.
  • Plug directly into a suitable 13 amp socket. Avoid using extension cords.
  • Run a test heat cycle to burn off any manufacturing residues and  familiarise yourself with the digital controls.

Keeping It Going

  • After each service, while the grill is still warm (but turned off!), scrape off any food debris with a soft grill brush.
  • Wipe the plates with a damp cloth and  a little cooking oil to maintain the non-stick seasoning.
  • Empty and  clean the removable drip tray daily to prevent grease build-up.
  • Wipe down the stainless steel exterior with a soft cloth and  food-safe cleaner to keep it looking professional.

Buying Guide: Choosing the Right Panini Grill

Not sure which panini press is the perfect match for your kitchen? Here are a few things to keep in mind to help you make the right choice.

Plate Material

Cast iron, like on this Waring model, is the professional's choice. It holds heat brilliantly for fast recovery but requires seasoning. Aluminium is lighter and  heats faster but loses heat more quickly.

Plate Style: Ribbed vs. Flat

Ribbed plates create those desirable grill marks and  help drain fat. Flat plates are great for things like quesadillas or crepes and  are slightly easier to clean. Some models offer a mix of both.

Single vs. Double

A commercial double panini grill is a must for any business serving more than a handful of sandwiches an hour. It dramatically increases your output, cutting down customer wait times during peak periods.

Power & Recovery

Look at the power rating (kW). A higher wattage, like this model's 2.4kW, generally means faster heat-up and  quicker 'recovery' time, so it's ready for the next sandwich almost immediately.

Size & Footprint

Check the dimensions and  weight. Ensure you have enough counter space and  that the surface can support a heavy duty panini machine. This model is substantial, reflecting its robust build.

See all Panini Grills & Contact Grills

Frequently Asked Questions

Q: How do I season the cast iron plates?

A: It's simple! Clean the new plates, wipe a thin layer of cooking oil (like vegetable or sunflower oil) over the surface, then heat the grill to around 200°C for 20 minutes. Let it cool, wipe off any excess, and  you're ready to cook.

Q: Can I cook things other than paninis on this?

A: Absolutely. It's fantastic for grilling chicken breasts, burger patties, halloumi, and  vegetables. The ribbed plates give everything a lovely chargrilled finish.

Q: How long does it take to heat up?

A: Thanks to its 2.4kW power, this model has a rapid heat-up time, typically reaching cooking temperature in just a few minutes, getting you ready for service faster.

Q: What does 'auto-balancing top plate' actually do?

A: It ensures the top plate comes down flat and  evenly on your food, no matter how thick or uneven it is. This guarantees consistent cooking and  perfect contact every time.

Q: How often should I empty the drip tray?

A: For a busy site, it's best practice to check and  empty the removable drip tray at the end of every day to maintain cleanliness and  prevent overflows.

Q: Are the ribbed plates difficult to clean?

A: The key is to clean them while still warm. A good quality grill brush will easily remove any food from between the ribs. The seasoned surface also helps prevent food from sticking.

Q: Does this grill have separate temperature controls for each side?

A: No, this is a double-width grill with a single digital control that operates the entire cooking surface. This ensures both paninis are cooked at the exact same temperature.

Q: Is this a 'heavy duty panini machine'?

A: Yes, definitely. With its stainless steel and  cast iron construction and  a weight of over 34kg, it is specifically designed for constant, rigorous use in a commercial environment.

What Customers Are Saying

"An absolute workhorse. We use this all day, every day in our café and  it hasn't missed a beat. The pre-set programs are a fantastic touch for new staff."

Sarah Jones – Café Owner, Leeds

"Really solid build quality. The cast iron plates give a great sear and  those classic lines. It's heavy, but that just tells you it's built to last."

Tom Carter – Head Chef, Brighton Hotel

"Best bit of kit we've bought for our food truck. Heats up fast and  keeps that heat, which is essential when you've got a long queue of hungry people!"

Anya Sharma – Street Food Vendor, Manchester

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The Waring Workhorse: Built for the Daily Grind

When you choose a Waring appliance, you're investing in more than just stainless steel and  cast iron; you're buying into a legacy of commercial-grade reliability. For decades, Waring has been a trusted name in professional kitchens, known for producing equipment that can withstand the relentless pace of a busy service. This commercial double panini grill is a prime example of that philosophy. It's not just about heating up quickly; it's about doing so consistently, hundreds of times a day, without faltering. The long-term value lies in its dependability—fewer worries about breakdowns, less downtime, and  a consistent product that keeps your customers happy. It’s this focus on durability and  performance under pressure that makes the Waring WPG250K a smart, strategic investment for any serious food business.

Explore more from Waring

How an Auto-Balancing Plate Guarantees a Perfect Toastie

Ever made a toastie where one side is squashed flat and  the other is barely touched? That's what the 'auto-balancing top plate' is designed to prevent. Instead of a simple hinge that pivots from the back, this top plate is cleverly weighted and  hinged to float, allowing it to come down perfectly level on your food, regardless of its thickness or shape.

Think of it like this: a normal grill is like closing a book on a sandwich – the spine side gets all the pressure. The Waring's auto-balancing plate is more like a professional book press, applying even pressure across the entire surface. This means your chunky, fully-loaded panini gets the same beautiful, even toast as a simple cheese and  ham toastie. It's a simple bit of engineering that makes a huge difference to the quality and  consistency of your final product.

Who Should Buy This?

  • Bustling City Cafés: Perfect for handling the high-volume lunch rush with speed and  producing consistently excellent toasties and  paninis.
  • Artisan Delis & Farm Shops: Ideal for adding a premium hot food option, branding paninis with professional grill marks.
  • Restaurant Kitchens: A reliable station for grilling sourdough for starters, pressing flatbreads, or preparing hot sandwich specials.
  • Mobile Catering Vans & Event Stalls: This heavy duty panini machine offers robust performance and  quick output for festivals and  markets.
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