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Hi there, I'm Jarvis! I see you're looking at the Commercial Panini Grill | Twin Contact Grill | Ribbed Plates | Modena TPG10. How can I help you with the technical specs or suitability for your business today?

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Modena In Stock

Commercial Panini Grill | Twin Contact Grill | Ribbed Plates | Modena TPG10

SKU: TPG10
£169.99 / exc vat
£203.99/ inc vat
£249.99 / exc vat
£299.99/ inc vat
  • Dual Independent Cooking Zones
  • Ribbed Cast Iron Plates
  • Adjustable Thermostats
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your hot food game is simple with the right tools, and  this Modena TPG10 twin contact panini grill is a fantastic place to start. It’s a proper workhorse, designed for kitchens that don't have time for fussy equipment. With two independently controlled cooking zones, it gives you the power to toast, grill, and  press with precision, doubling your output without taking up twice the counter space. It’s all about getting more done, more efficiently.

This commercial panini grill is tailor-made for bustling cafés, busy sandwich bars, pub kitchens, and  takeaways that need to deliver consistently delicious results under pressure. If your lunch rush feels more like a frantic scramble, this machine brings calm and  control. The heavy-duty, ribbed cast iron plates deliver those authentic grill marks customers love, while the robust stainless steel construction means it's built to withstand the rigours of a commercial environment, day in and  day out.

Ultimately, the Modena TPG10 is an investment in speed and  quality. It heats up quickly, cooks evenly, and  lets you serve two different orders simultaneously. Forget bottlenecks at the grill station; this is your ticket to a smoother service, happier customers, and  a healthier bottom line. It’s the reliable partner your kitchen has been waiting for.

Key Features and  Benefits

  • Dual Independent Cooking Zones: Cook two different items at different temperatures simultaneously.
  • Ribbed Cast Iron Plates: Creates perfect char lines and  ensures superb heat retention.
  • Adjustable Thermostats: Gives you precise temperature control for perfect results every time.
  • Stainless Steel Construction: Offers brilliant durability and  makes for an easy wipe-down clean.
  • Removable Drip Tray: Catches grease and  crumbs, making end-of-day cleaning much simpler.
  • Compact Countertop Design: Delivers maximum cooking power without dominating your precious workspace.
  • Powerful 3kW Output: Guarantees rapid heat-up times so you're always ready to go.
  • Twin 13A Plugs Fitted: No complex installation needed, just plug in and  start grilling.

Technical Specifications

  • Brand: Modena
  • SKU: TPG10
  • Dimensions: 215(H) x 565(W) x 360(D) mm
  • Weight: 26 kg
  • Material: Stainless Steel Body with Cast Iron Plates
  • Power: 3.6 kW
  • Power Supply: 2 x 13 amp plug fitted
  • Bottom Grid Dimensions: 500(W) x 280(D) mm
  • Top Grid Dimensions (x2): 500(W) x 280(D) mm
  • Power Type: Electric - Plug In

Expert Review and  Insights

The Modena TPG10 is a real grafter. In a commercial setting, you need equipment that just works, and  this grill delivers on that promise. It's not packed with bells and  whistles, but its core function—grilling things quickly and  evenly—is spot on. The twin controls are the standout feature, offering a level of flexibility usually found on much pricier models. It’s a solid, dependable choice for any high-volume site.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Workflow Winner: The dual controls are brilliant for handling multiple orders and  dietary needs.
  • Power Point Planning: It needs two separate 13-amp sockets, so check your counter layout first.

Case Study: Real Business, Real Results

The Hungry Scholar, a student café in Durham, was struggling with long queues at lunchtime. Their single grill was a major bottleneck, limiting both their menu and  their turnover. They needed a solution that would increase capacity without a full kitchen refit.

"The Modena twin grill was exactly what we needed. We can now run a meat option on one side and  a vegan option on the other with no delays or cross-contamination issues. Our lunch service is so much smoother now, and  the students love the speedy service."

Ben Carter – Manager

The café successfully reduced average customer wait times by over 60% and  increased their hot food sales by 40% in the first term of use.

Installation and  Maintenance Guide

Setting It Up

  • Position the grill on a flat, stable, and  non-combustible countertop.
  • Ensure you have two separate, easily accessible 13-amp sockets. Do not use extension cords.
  • Before the first use, wipe the cast iron plates, apply a thin layer of cooking oil, and  heat for 15 minutes to season them.
  • Allow at least 10cm of clearance around the sides and  back for proper air circulation.

Keeping It Going

  • After each service, use a grill brush or scraper to clean food residue from the warm (not hot!) plates.
  • Empty, wash, and  dry the removable front drip tray daily to maintain hygiene.
  • Wipe the stainless steel exterior with a soft, damp cloth and  a food-safe detergent.
  • Never pour cold water onto hot plates as this can cause the cast iron to crack.

Buying Guide: Choosing the Right Contact Grill

Not sure what to look for in a commercial panini grill? Here are a few key pointers to help you decide.

Plate Configuration

Ribbed plates, like on this Modena TPG10 panini grill, are perfect for creating those appetising char lines on paninis, wraps, and  meats. Smooth plates are better for eggs and  crepes.

Size and  Capacity

Consider your peak demand. A single grill is fine for light use, but a twin model like this is essential for high-volume sites to prevent customer queues and  lost sales.

Power Requirements

Always check your kitchen's power supply. This model needs two standard 13A sockets. Make sure you have them where you plan to place the grill to avoid trailing cables.

Materials Matter

Cast iron plates offer unbeatable heat retention for consistent cooking, while a stainless steel body ensures the unit is tough, durable, and  easy to keep clean.

Control is Key

A single thermostat limits you. Independent controls for each plate, as seen here, give you the flexibility to cook different foods at their ideal temperatures simultaneously.

See all Panini Grills & Contact Grills

Frequently Asked Questions

Q: What are the cooking plates made from?

A: The plates are made from heavy-duty, ribbed cast iron, which is fantastic for retaining heat and  providing even cooking.

Q: Can I set different temperatures for the left and  right sides?

A: Absolutely. The grill features two independent thermostats, so you can control the temperature of each cooking zone separately.

Q: Is this a double panini press for restaurants?

A: Yes, its twin design and  robust build make it perfectly suited for busy restaurant, café, and  takeaway environments.

Q: What power supply does it need?

A: The Modena TPG10 requires two standard UK 13-amp plug sockets. It comes with two plugs already fitted for your convenience.

Q: How do I clean the cast iron plates?

A: The best method is to scrape them with a grill brush while they are still warm (but not scorching hot) to remove any food debris. Avoid using soap directly on seasoned plates.

Q: Is the drip tray easy to remove for cleaning?

A: Yes, it slides out from the front of the unit, making it very simple to empty and  wash.

Q: What are the actual dimensions of the cooking surface?

A: The entire bottom grid measures 500mm wide by 280mm deep. Each of the two top plates is 214mm by 214mm.

Q: Could I use this in a food truck?

A: Yes, as long as your mobile setup has a stable counter and  can supply power from two separate 13-amp sources, it's an excellent, high-output choice.

What Customers Are Saying

"An absolute beast of a machine. Heats up in no time and  cooks so evenly. Having two separate controls on this twin contact panini grill has made our service so much faster."

- Sarah W. – Sandwich Bar, Birmingham

"Really solid build quality. The ribbed plates give great sear marks and  the drip tray is a lifesaver for cleaning up. Very happy with this purchase."

- Tom P. – Pub Kitchen, Cardiff

"We've been using this Modena TPG10 panini grill for six months solid and  it hasn't missed a beat. A true workhorse for our busy seaside kiosk."

- Maria G. – Kiosk, Brighton

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The Modena Advantage: Uncomplicated Excellence

In the world of commercial catering, there's a lot of noise about complex features and  high-tech gadgets. Modena cuts through that by focusing on what truly matters to a British kitchen: reliability, simplicity, and  performance. The TPG10 twin contact panini grill is a perfect example of this philosophy. It's not designed to be a showpiece; it's designed to be a workhorse that you can depend on, service after service. This focus on fundamentals translates into real long-term business value. A simpler machine means less to go wrong, easier staff training, and  consistent results that keep your customers coming back. By choosing Modena, you're investing in equipment that understands the pressures of a commercial environment—it's built to last, easy to maintain, and  delivers on its promises without any unnecessary fuss. It’s the smart, no-nonsense choice for businesses that value operational stability and  a healthy bottom line.

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Why Two Controls Are Better Than One

Ever tried to cook two different things on a single-temperature grill? It's a bit of a nightmare. You either burn the delicate stuff or undercook the thick items. The Modena TPG10's independent twin cooking zones solve this problem entirely. Think of it less as one big grill and  more like two separate grills that just happen to share the same stainless steel body.

It’s like having two separate rings on your hob. You can have one side on a high heat, perfectly searing a thick steak-filled panini, while the other side is on a lower, gentler heat, slowly melting the cheese in a classic toastie without burning the bread. This means no more compromises. You can cater to different orders, different ingredients, and  different cooking times, all at once. This flexibility is what transforms your workflow from a juggling act into a smooth, efficient operation, especially when things get busy.

Who Should Buy This?

  • Busy Cafés: Effortlessly expand your hot lunch menu and  speed up service during the midday rush.
  • Restaurant Kitchens: A perfect addition for grilling sides, sandwiches, or meats without firing up the main chargrill.
  • Farm Shops & Delis: Turn your fresh produce and  artisan bread into high-margin, delicious hot toasties and  paninis.
  • Mobile Caterers: Its plug-and-play setup makes this double panini press for restaurants ideal for events and  food trucks.
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Get your Modena TPG10 Commercial Panini Grill on its way to your kitchen today and  start serving up perfectly grilled food with speed and  ease.

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