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Hi there, I'm Jarvis! I see you're looking at the Electric Bain Marie | Round Pot Bain Marie | 2 Pot Capacity | Modena TBM2S. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Electric Bain Marie | Round Pot Bain Marie | 2 Pot Capacity | Modena TBM2S

SKU: TBM2S
£129.99 / exc vat
£155.99/ inc vat
£175.99 / exc vat
£211.19/ inc vat

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  • Wet Heat Operation
  • Front-Positioned Drain Tap
  • Full Stainless Steel Construction
  • Two Included Round Pots
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Modena TBM2S, a brilliantly simple and  effective countertop bain marie designed to keep your food at the perfect serving temperature. If you need to hold soups, sauces, gravies, or even mushy peas safely for hours on end, this is the bit of kit you've been looking for. It uses a gentle wet heat system, which stops food from drying out or catching on the bottom, ensuring what you serve is as good as when you made it.

This compact unit is tailor-made for businesses where space is at a premium but standards are high. Think bustling cafés, busy takeaways, mobile catering vans, or as a handy sidekick in a pub kitchen. With two 4.5 pint round pots included, it’s ready to go straight out of the box. Just add water, plug it in, and  you have a reliable food holding station that won't let you down during the busiest shifts.

Built from durable stainless steel and  featuring an incredibly handy drain tap for easy cleaning, this electric bain marie 2 pot model from Modena is all about making your life easier. It combines powerful, reliable performance with a no-fuss design, letting you focus on what really matters: serving fantastic food to your happy customers. It’s the dependable workhorse every small kitchen needs.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps food moist and  at a safe temperature without scorching.
  • Front-Positioned Drain Tap: Makes emptying and  cleaning the unit quick, safe, and  hassle-free.
  • Full Stainless Steel Construction: Offers brilliant durability, hygiene, and  is incredibly easy to wipe clean.
  • Two Included Round Pots: Get started straight away with two 4.5-pint stainless steel pots.
  • Variable Temperature Control: Easily adjust the heat from 30°C to 90°C to suit different foods.
  • Standard 13 Amp Plug: No need for special wiring, just plug it in and  it's ready to work.
  • Compact Countertop Design: Takes up minimal counter space, making it ideal for smaller kitchens.
  • Powerful 1.2kW Element: Heats up quickly and  maintains a consistent temperature throughout service.

Technical Specifications

  • Brand: Modena
  • SKU: TBM2S
  • Dimensions: 340(H) x 335(W) x 545(D) mm
  • Power: 1.2kW
  • Power Supply: 13 amp plug fitted
  • Temperature Range: 30°C to 90°C
  • Weight: 10 KG
  • Capacity: 2 x 4.5 pint (2.5L) round pots
  • Material: Stainless Steel
  • Heat Type: Wet Heat
  • Controls: Manual Dial

Expert Review and  Insights

The Modena TBM2S is a classic example of doing the simple things exceptionally well. It’s a sturdy, reliable unit that feels built to handle the daily grind of a commercial environment. For any small café or takeaway needing a straightforward, plug-and-play solution for holding sauces or soups, this is a fantastic choice that delivers on its promises without any unnecessary complications.

Oliver Bennett – Catering Equipment View Profile →

  • Practicality: The front-facing drain tap is a thoughtful touch, making end-of-day cleaning much easier.
  • Best Use: It excels with liquids; less ideal for solid, dry items like pies.

Case Study: Real Business, Real Results

The Little Deli Co., a popular sandwich bar in Cardiff, needed to expand their hot lunch offerings beyond toasted sandwiches but lacked the space for a full hob setup. They brought in the Modena TBM2S to hold daily soup and  chilli specials.

"It's been a superb bit of kit. We just switch it on in the morning, and  it keeps our soup and  chilli perfect all through lunch service without any fuss. It’s simple, reliable, and  our customers love the new hot options."

Michael Davies – Owner

The addition allowed them to introduce a 'Soup of the Day', which boosted their winter takings and  increased their average customer spend by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  heat-resistant countertop with good ventilation.
  • Before plugging in, fill the water well using a jug, ensuring the level is between the 'MIN' and  'MAX' markers.
  • Plug into a standard 13A socket and  turn the dial to your desired temperature to preheat.
  • Once up to temperature, carefully place your food-filled pots into the water.

Keeping It Going

  • Always switch off and  unplug the bain marie before cleaning, and  allow the water to cool.
  • Place a container under the drain tap and  open it to empty the water safely and  easily.
  • Wipe the water tank and  exterior with a soft, damp cloth and  mild detergent. Avoid abrasive scourers.
  • During long service periods, periodically check the water level and  top up if it nears the 'MIN' mark.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Here’s a quick guide to help you pick the perfect bain marie for your needs.

Wet Heat vs. Dry Heat

Wet heat is essential for liquids and  delicate foods like sauces, soups, and  custards to prevent them from drying out or burning. Dry heat is better for keeping items like pies and  pastries crisp.

Size and  Capacity

Consider your menu and  available space. A countertop bain marie with 2 pots like this is perfect for specialist items or smaller kitchens. Larger operations might need a bigger floor-standing model.

Power Source

A standard 13A plug offers ultimate flexibility – you can place it anywhere you have a socket. Hardwired units are for permanent, high-power installations and  require an electrician.

Look for Stainless Steel

It's the industry standard for a reason. It’s tough enough for busy kitchens, won't rust, and  is incredibly simple to keep hygienically clean, which is vital for food safety.

Don't Overlook the Drain Tap

It might seem like a small feature, but a drain tap is a massive time-saver. It makes emptying hot water at the end of a shift safer, quicker, and  cleaner than tilting the whole unit.

See all Wet Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: Is this a wet heat or dry heat bain marie?

A: This is a wet heat unit only. It must be filled with water to operate correctly and  safely.

Q: What is the capacity of the included pots?

A: It comes with two round stainless steel pots, each holding 4.5 pints (approximately 2.5 litres).

Q: Can I use different sized pots in this unit?

A: It is designed specifically for the round pots it comes with to ensure efficient and  even heating.

Q: How do I control the temperature?

A: There is a simple manual dial on the front of the unit that allows you to set the temperature anywhere between 30°C and  90°C.

Q: Does it need to be professionally installed?

A: No, it's a plug-and-play appliance. As it's fitted with a standard 13A plug, you can set it up yourself in minutes.

Q: How long does it take to heat up?

A: Thanks to its 1.2kW element, it heats up quickly. Exact times vary depending on the water temperature, but it's typically ready for service in 15-20 minutes.

Q: How should I clean it?

A: After it has cooled, use the drain tap to empty the water, then wipe the internal well and  exterior surfaces with a soft cloth and  food-safe cleaner.

Q: Is this bain marie suitable for a food truck?

A: Absolutely. Its compact size, light weight, and  standard plug make the Modena TBM2S bain marie an excellent choice for mobile catering.

What Customers Are Saying

"Does exactly what you need it to do. Heats up fast, holds the temperature steadily, and  is an absolute doddle to clean thanks to the little tap. A great buy."

Grace Williams – Café Owner, York

"Really solid for the price. We use it for our curry sauces and  it's been faultless. The pots are a good size for our needs. Would recommend."

Ben Carter – Takeaway Chef, Birmingham

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The Modena Promise: Reliable Kit for Real Kitchens

In a world of overly complex and  expensive equipment, Modena stands for something refreshingly simple: providing solid, dependable kit that works as hard as you do. The TBM2S bain marie embodies this philosophy. There are no confusing digital displays or features you'll never use, just robust mechanical controls and  quality stainless steel construction. This focus on simplicity is its greatest strength. It means fewer components to fail, easier maintenance, and  a level of reliability that businesses can count on, shift after shift. For the independent café, bustling takeaway, or mobile caterer, Modena offers peace of mind. It’s the smart investment in equipment that supports your service without draining your budget, allowing you to focus on creating great food rather than worrying about your gear.

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Why Wet Heat is Your Friend in the Kitchen

Ever wondered what 'wet heat' actually means for your food? Think of this bain marie as giving your food pans a lovely, warm bath. Instead of a heating element directly touching the pan (which creates fierce hot spots), it heats a reservoir of water. The hot water then surrounds the food pan, transferring heat gently and  evenly.

It’s just like the double-boiler method you’d use at home to melt chocolate without it burning. This gentle heat is a lifesaver for delicate liquids like custard, cheese sauce, or gravy, as it prevents them from splitting, scorching on the bottom, or forming a skin on top. The result is food that stays at a perfect, safe temperature for hours, looking and  tasting just as fresh as when it was first cooked. It's the secret to serving consistently great hot food.

Who Should Buy This?

  • Boutique Cafés: Keep your signature soups, porridge, or baked beans perfectly warm for the breakfast and  lunch rush.
  • Mobile Caterers: Its compact size and  standard plug make it a brilliant, portable addition for any food truck or event stall.
  • Pubs & Small Restaurants: An ideal station for holding gravies, custard, or various sauces for carveries and  dessert menus.
  • Takeaway Shops: Perfect for keeping curry sauces, chilli, or mushy peas at a consistent, ready-to-serve temperature.
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