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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Wet Heat Food Warmer | Countertop Round Pot | Lincat LRBW. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Bain Marie | Wet Heat Food Warmer | Countertop Round Pot | Lincat LRBW

SKU: LRBW
£213.99 / exc vat
£256.79/ inc vat
  • Wet or Dry Heat Operation
  • Plug and  Play Setup
  • Adjustable Heat Control
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping your signature sauces, hearty soups, and  perfect gravy at just the right temperature is a doddle with this bit of kit. The Lincat Lynx 400 Bain Marie is a compact and  reliable countertop unit designed for the hustle and  bustle of a professional kitchen. It’s a proper workhorse, built from sturdy stainless steel and  ready to go straight out of the box – just plug it in and  you're away.

This countertop bain marie with pots is a fantastic solution for any business that needs to hold pre-cooked liquid foods ready for service. Whether you're running a carvery, a bustling café, or a busy takeaway, its 4.5-litre capacity and  adjustable heat control give you the consistency your customers expect. It’s designed to keep food safely warm for up to two hours, ensuring every serving is as good as the first.

What really sets it apart is the clever ability to operate with either wet or dry heat, giving you fantastic versatility depending on what you're serving. Forget tying up a valuable hob ring just to keep gravy warm; this dedicated Lincat LRBW bain marie is the efficient, professional solution your service counter has been crying out for.

Key Features and  Benefits

  • Wet or Dry Heat Operation: Use it with or without water for maximum versatility.
  • Plug and  Play Setup: No complicated installation, just plug into a standard 13-amp socket.
  • Adjustable Heat Control: Gives you precise command over your food's holding temperature.
  • Stainless Steel Construction: Built tough for commercial use and  wonderfully easy to clean.
  • Compact Countertop Design: Fits neatly into smaller kitchens without sacrificing performance.
  • 4.5 Litre Round Pot Included: Comes with a quality stainless steel pot and  lid ready to go.
  • Holds Food for 2 Hours: Keeps contents at a safe, consistent serving temperature.
  • Lightweight and  Portable: Easy to move and  reposition for cleaning or changing service needs.

Technical Specifications

  • Brand: Lincat
  • SKU: LRBW
  • Dimensions: 240(H) x 285(W) x 400(D) mm
  • Power: 0.25 kW
  • Power Supply: 13 amp plug fitted
  • Capacity: 1 x 4.5 Litres (8 pints)
  • Heat Type: Wet & Dry Operation
  • Weight: 7.6 kg
  • Material: Brushed Stainless Steel
  • Voltage: 230V

Expert Review and  Insights

Lincat has a rock-solid reputation for building no-nonsense, reliable gear, and  the LRBW is a prime example. It’s not flashy, but it’s incredibly effective. Its ability to switch between wet and  dry heat is a genuinely practical feature that you’ll appreciate, and  the build quality means it will handle the daily knocks of a busy service with ease.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The dual heat function is brilliant for protecting delicate sauces or quickly heating beans.
  • Cons: Its single-pot design is best for one key item, not for multiple options.

Case Study: Real Business, Real Results

The Sunday Lunch team at 'The Grey Horse Inn' in Salisbury, Wiltshire, struggled with inconsistent gravy temperature during their busiest periods. Using a hob was unreliable and  created a bottleneck near the ovens.

"It just sits on the counter, does its job perfectly, and  has freed up a whole hob ring for us. Our gravy is always the right temperature now, every single time. The customers have even noticed the difference in consistency."

Robert Finch – Head Chef

The change eliminated temperature complaints and  helped speed up their Sunday lunch plating process by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable countertop near a standard 13-amp socket.
  • For wet heat operation, carefully fill the outer chamber with water to the marked level. Do not overfill.
  • Place the stainless steel inner pot into the unit before switching it on.
  • Plug it in and  use the front dial to set your desired temperature before adding your pre-cooked food.

Keeping It Going

  • Always unplug the unit and  allow it to cool down completely before attempting to clean it.
  • The inner pot and  lid can be removed and  washed in a sink with warm, soapy water.
  • Simply wipe the main stainless steel body with a damp cloth. Never submerge the main unit in water.
  • If using wet heat, it's best practice to change the water daily and  descale regularly, especially in hard water areas.

Buying Guide: Choosing the Right Bain Marie

Not sure which food warmer fits your needs? Let's break down the key things to consider.

Wet vs. Dry Heat

Wet heat is gentler and  ideal for delicate sauces. Dry heat is simpler for robust foods like beans. A model like this Lincat Lynx 400 bain marie that offers both is the most versatile choice.

Capacity & Size

Consider what you'll be serving. A single pot unit is perfect for one key item like gravy or soup. For buffets with multiple options, you might need a larger, multi-pot version.

Power Requirements

Most countertop units are 'plug and  play', using a standard 13-amp plug. This makes them incredibly easy to install and  move around your kitchen as needed.

Countertop or Freestanding?

Countertop models are brilliant space-savers for smaller kitchens or for adding a holding station to an existing counter. Freestanding units offer much higher capacity for large-scale operations.

Material & Durability

Always opt for stainless steel. It’s the industry standard for a reason: it’s tough, hygienic, and  easy to keep clean, ensuring it can withstand the demands of a commercial kitchen.

See all Wet Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: Can I use this for dry heat as well as wet heat?

A: Yes, absolutely. This model is designed for both wet and  dry heat operation, giving you excellent flexibility.

Q: Does it come with the round pot and  lid?

A: It does. The 4.5-litre stainless steel pot and  a matching lid are included as standard, so you can use it straight away.

Q: How do I control the temperature?

A: There is a simple, clearly marked adjustable temperature dial on the front of the unit for easy heat control.

Q: What kind of power supply does it need?

A: It's a simple 'plug and  play' unit. It comes fitted with a standard UK 13-amp plug, so no special wiring is required.

Q: How easy is it to clean?

A: Very easy. The inner pot is fully removable for washing in the sink, and  the stainless steel body just needs wiping down with a damp cloth.

Q: What is the maximum capacity of the pot?

A: The included pot holds up to 4.5 litres, which is equivalent to about 8 pints.

Q: Is this unit suitable for cooking food from raw?

A: No, a bain marie is designed for holding pre-cooked food at a safe serving temperature, not for cooking.

Q: What is the main body of the unit made from?

A: It's constructed from high-quality, durable brushed stainless steel, which is ideal for a commercial environment.

What Customers Are Saying

"A solid bit of kit. Does exactly what it says on the tin. Keeps our curry sauce piping hot and  ready to go. The Lincat quality is obvious."

Tom H. – Takeaway Owner, Manchester

"Really pleased with this. It's compact but holds a good amount of soup for our lunch service. Dead easy to clean as well, which is a big plus."

Eleanor Davies – The Corner Deli, Cardiff

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The Lincat Promise: Built for the British Kitchen

When you choose a Lincat product, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering designed for the real world. For decades, Lincat has been the backbone of countless UK cafes, pubs, and  restaurants, building a reputation for gear that is robust, reliable, and  ridiculously easy to use. The Lynx 400 series embodies this philosophy perfectly. It's not over-engineered with features you'll never use. Instead, every component is chosen for longevity and  performance, from the sturdy stainless steel body to the dependable heating element. This focus on practical durability means less downtime, consistent results for your customers, and  a lower total cost of ownership over the machine's long life. It’s the peace of mind that comes from knowing your equipment will turn up and  perform, day in, day out.

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Wet or Dry Heat? Here’s How It Helps Your Kitchen

Ever wondered what the difference is? Think of it like this: wet heat, where you add water to the unit's outer chamber, is like giving your food a gentle, warm bath. It creates a humid environment that provides incredibly even, gentle heat. This is perfect for delicate sauces like hollandaise or custards that can easily split or form a skin if the heat is too direct. Dry heat, on the other hand, is quicker and  more direct. It works a bit like your oven, using a heating element without the steam. It’s ideal for less sensitive foods like baked beans or chilli. This Lincat electric bain marie gives you both options in one machine, so you can choose the perfect method for whatever's on the menu.

Who Should Buy This?

  • Pubs & Carveries

    An absolute must for keeping signature gravies, bread sauce, or custards consistently hot and  ready for service.

  • Local Cafés & Bistros

    The perfect solution for holding the soup of the day or a batch of chilli without taking up valuable hob space.

  • Mobile Caterers & Food Stalls

    Its simple plug-and-play design and  portability make it a brilliant choice for events and  pop-up kitchens.

  • Fish & Chip Shops

    Ideal for keeping curry sauce or mushy peas at the perfect temperature for every customer, all day long.

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