Commercial Wet Heat Bain Marie | Food Warmer | 2 Round Pots | Modena BMH2

Q: What is a 'wet heat' bain marie?

A: It's a unit that holds a reservoir of water, which is heated to create a hot water bath. The food pots sit in this hot water, which provides gentle, even heat and  prevents food from burning or drying out.

Q: Can I put food directly into the main water reservoir?

A: No, you should never put food directly into the main unit. Always use the stainless steel pots provided to contain the food.

Q: How often should I top up or change the water?

A: Water should be emptied and  replaced daily for hygiene. During a long service, you should visually check the water level every hour or so and  top it up as needed to prevent it running dry.

Q: Is this commercial wet heat bain marie easy to clean?

A: Yes, very. The stainless steel construction and  removable pots can be washed easily with warm, soapy water. Just ensure it's unplugged and  cool first.

Q: What's the highest temperature it can reach?

A: The thermostat allows you to set the temperature anywhere between 30°C and  110°C, giving you a wide range for holding different foods.

Q: Does the unit come with the round pots and  lids?

A: Yes, the Modena BMH2 comes complete with two 3.5-litre round stainless steel pots and  their matching lids.

Q: How quickly does it heat up?

A: Heat-up time can vary depending on the starting temperature of the water, but typically it will reach serving temperature in around 15-20 minutes.

Q: Can I use one pot for hot food and  leave the other side empty?

A: It's best practice to have both pots in place, even if one is empty, to ensure even heating and  prevent excess evaporation from the water bath.