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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Countertop Electric Wet Heat | 3 Round Pots | Lincat LRB3W. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Bain Marie | Countertop Electric Wet Heat | 3 Round Pots | Lincat LRB3W

SKU: LRB3W
£407.99 / exc vat
£489.59/ inc vat
  • Wet Heat Operation
  • Three 4.5L Round Pots
  • Adjustable Heat Control
  • Plug & Play Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit for any kitchen needing to keep food at the perfect temperature without any fuss. The Lincat Lynx 400 Bain Marie is a countertop powerhouse designed to hold everything from rich gravies and  hearty soups to delicate sauces, ensuring they’re ready for service whenever you are. It’s built like a tank but is incredibly simple to use, making it an instant asset from the moment you plug it in.

This unit is tailor-made for bustling restaurants, village pubs, carveries, and  caterers who can't afford to let their food quality drop during a busy service. With three generous 4.5-litre round pots, you’ve got the flexibility to hold multiple items simultaneously. The real beauty is its dual wet and  dry heat functionality, giving you complete control over how you hold different types of food, preventing anything from drying out or sticking.

Built from high-quality stainless steel, it’s not only durable but also a breeze to clean down after a long shift. Lincat has packed professional-grade performance into a compact, plug-and-play design that fits neatly on any work surface. If you’re looking to improve your service flow and  maintain impeccable food quality, this professional bain marie for restaurants is your new best friend in the kitchen.

Key Features and  Benefits

  • Wet Heat Operation: Gently keeps sauces and  soups moist and  delicious.
  • Three 4.5L Round Pots: Offers great capacity for holding multiple dishes at once.
  • Adjustable Heat Control: Gives you precise temperature management for delicate items.
  • Plug & Play Design: No complex installation needed, just plug into a standard 13 amp socket.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  very easy to keep clean.
  • Pots & Lids Included: Ready to go straight out of the box, no extras needed.
  • Compact Countertop Footprint: Maximises your holding capacity without eating up valuable workspace.
  • Dual Heat Versatility: Use as a wet or dry heat bain marie for total flexibility.

Technical Specifications

  • Brand: Lincat
  • SKU: LRB3W
  • Dimensions: 240(H) x 850(W) x 400(D) mm
  • Power: 0.75kW
  • Voltage: 230V
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Capacity: 3 x 4.5 Ltr Round Pots
  • Weight: 17.6kg
  • Material: Stainless Steel
  • Colour: Silver
  • Operation: Wet or Dry Heat

Expert Review and  Insights

Lincat has a rock-solid reputation for a reason, and  the LRB3W is a perfect example of why. It’s a no-nonsense, reliable piece of equipment that does its job exceptionally well. The dual wet and  dry heat option is a standout feature at this price point, offering versatility that you’d usually find in more expensive units. It’s a proper workhorse for any serious kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The wet heat function is superb for preventing skin on gravies and  custards.
  • Cons: The round pots aren't compatible with standard Gastronorm pans, limiting interchangeability.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, needed to upgrade its food holding setup to cope with the busy summer tourist season. Their old system was causing inconsistent temperatures and  drying out their famous fish pie sauce.

"The Lincat LRB3W has been a brilliant addition. It holds everything at a steady, gentle heat, so our sauces are as good for the last customer as they are for the first. It's simple to use and  our kitchen porters love how easy it is to clean."

Michael Edwards – Head Chef

Since implementation, the bistro has seen a 20% reduction in food wastage from sauces and  gravies, directly improving their bottom line.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop with clear space around the unit for ventilation.
  • Before first use, give the stainless steel pots and  lids a thorough wash with warm, soapy water.
  • For wet heat operation, fill the main water pan to the indicated level with warm water. Never let it boil dry!
  • Simply plug the 13 amp plug into a standard socket, turn the dial to your desired temperature, and  allow it to pre-heat.

Keeping It Going

  • Always unplug the unit and  allow it to cool completely before cleaning.
  • The round pots and  lids are removable for easy washing in the sink after every service.
  • Empty and  wipe out the water pan daily to prevent limescale build-up and  maintain hygiene.
  • Wipe the main stainless steel body with a soft, damp cloth and  a food-safe cleaner. Avoid abrasive scourers.

Buying Guide: Choosing the Right Bain Marie

Struggling to decide which bain marie is right for your setup? Here are a few pointers to help you choose wisely.

Wet or Dry Heat?

Wet heat is best for delicate liquids like sauces, gravy, and  soup as it prevents drying out. Dry heat is better for crispy items like fried chicken or pastries.

Capacity and  Footprint

Consider what you'll be holding. Do you need a few large pots or many smaller ones? Measure your counter space to ensure a good fit.

Power Up

Check if the unit is 'plug and  play' (like this one) or if it needs to be hardwired by an electrician. Most countertop models use a standard 13 amp plug.

Built to Last

Look for stainless steel construction. It’s the industry standard for durability, food safety, and  ease of cleaning, making your life much simpler.

Pots or Pans?

Some bain maries use round pots, while others are designed for standard Gastronorm pans. Check compatibility with your existing kitchenware.

See all Wet Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: Can I use this Lincat LRB3W bain marie for dry heat as well as wet heat?

A: Yes, absolutely. This unit is designed for both wet and  dry heat operation, giving you excellent flexibility depending on the food you're holding.

Q: Are the pots and  lids included with the purchase?

A: They are. The bain marie comes complete with three 4.5-litre stainless steel round pots and  their corresponding lids, so it's ready for use immediately.

Q: Is this unit designed for cooking food from raw?

A: No, a bain marie is a hot holding appliance. It's designed to keep pre-cooked food at a safe and  consistent serving temperature, not to cook it.

Q: How long does it take to heat up?

A: Heat-up times vary, but being a 0.75kW unit, it generally reaches serving temperature within 20-30 minutes when used with hot water for the wet heat bath.

Q: How often should I change the water when using it as a wet bain marie?

A: For best practice and  hygiene, the water should be emptied and  the pan cleaned at the end of every service day.

Q: Is it easy to clean?

A: Yes, very. The stainless steel construction and  removable pots make daily cleaning quick and  straightforward.

Q: Can I use my own Gastronorm pans in this unit?

A: This model is specifically designed for the three round pots it comes with and  is not compatible with standard Gastronorm pans.

Q: What does 'plug and  play' mean?

A: It means the unit comes fitted with a standard 13 amp plug, so no specialist electrical installation is required. You can simply plug it into a regular socket and  start using it.

What Customers Are Saying

"Absolutely solid piece of kit. We use it for our Sunday carvery and  it hasn't missed a beat. Keeps the gravy and  veg perfectly hot without boiling it away. Highly recommend."

David Chen – The Old Oak Pub, Cotswolds

"Great value and  performs really well. My only tiny niggle is I wish it had a drain tap, but for the price and  reliability, you can't complain. A doddle to clean."

Sarah Jones – Mobile Catering, Manchester

"Does exactly what it says on the tin. We bought this for holding soups and  chilli in our cafe and  it's been fantastic. Heats up quickly and  holds the temperature steadily."

Tom Williams – The Corner Perk Café, Brighton

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The Lincat Promise: Built for the British Kitchen

When you invest in a Lincat product, you're buying more than just a piece of equipment; you're investing in peace of mind. For decades, Lincat has been a cornerstone of British commercial kitchens, building a reputation on pure, unadulterated reliability. The Lynx 400 series is a testament to this, engineered specifically to withstand the daily rigours of a high-turnover environment. This isn't about flashy gimmicks; it's about robust construction, intuitive controls, and  consistent performance that you can count on during the busiest Saturday night service. This focus on durability means fewer breakdowns, lower long-term maintenance costs, and  a machine that simply works, day in and  day out. For a business owner, that operational certainty is invaluable, allowing you and  your team to focus on what truly matters: creating fantastic food.

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Why Wet Heat Keeps Your Food Tasting Better

Ever wonder what 'wet heat' actually means? Think of it like a spa day for your sauces. Instead of blasting them with direct, harsh heat (which is what a 'dry heat' bain marie does), a commercial bain marie with wet heat uses a gentle bath of hot water. The main container sits in this water, which transfers heat evenly and  gently to the food pots above. It’s the same principle as melting chocolate over a pan of simmering water at home – it prevents scorching, stops a 'skin' from forming on gravies or custards, and  keeps food from drying out over a long service. This means your dishes stay luscious and  flavourful, tasting just as fresh for the last customer as they did for the first.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for the pass, keeping peppercorn sauce, gravy, and  vegetable purées at ideal serving temperature.
  • Pubs & Carveries: An absolute essential for the Sunday rush, holding peas, carrots, and  various sauces flawlessly.
  • Mobile & Event Caterers: Its simple 'plug and  play' setup makes this countertop bain marie Lincat a reliable choice for any location.
  • Cafés & Farm Shops: Ideal for serving daily soup specials, chilli, or baked beans consistently throughout the day.
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Order your Lincat LRB3W Commercial Bain Marie today and  guarantee perfect serving temperatures for every dish.

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