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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Flat Griddle | Countertop Griddle | 100cm | Modena G1000. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Commercial Electric Flat Griddle | Countertop Griddle | 100cm | Modena G1000

SKU: G1000
£429.99 / exc vat
£515.99/ inc vat
£599.99 / exc vat
£719.99/ inc vat

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  • Extra-Wide 100cm Surface
  • Dual 13-Amp Plugs
  • Independent Thermostatic Controls
  • 50-300°C Temperature Range
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your food service game requires equipment that can keep up with the pace, and  this Modena G1000 is precisely that. It’s a seriously spacious 100cm wide commercial electric countertop griddle designed for kitchens that mean business. With a vast, flat cooking surface, it’s ready to handle everything from a full English breakfast rush to a continuous stream of burgers and  paninis, all without breaking a sweat.

This electric flat top griddle for restaurant use is perfect for bustling cafés, pubs, takeaways, and  mobile caterers who need maximum cooking area without the fuss of gas lines or specialist installation. Its clever dual-plug design delivers a hefty 6kW of power straight from standard 13-amp sockets, giving you incredible heat and  recovery times. Built from sturdy stainless steel with a responsive mild steel plate, it’s the reliable workhorse you’ve been looking for.

Featuring precise thermostatic controls for each half of the griddle, you gain the flexibility to cook different items at different temperatures simultaneously. It’s simple, powerful, and  built to last through thousands of services. If you need to boost your output and  serve more customers, faster, the Modena G1000 is your answer.

Key Features and  Benefits

  • Extra-Wide 100cm Surface: Cook large batches of food at once, speeding up service.
  • Dual 13-Amp Plugs: Get massive 6kW power without needing a specialist electrician to hardwire it.
  • Independent Thermostatic Controls: Set different temperatures on each side for ultimate cooking flexibility.
  • 50-300°C Temperature Range: Perfectly cook delicate eggs or sear thick steaks with total precision.
  • Durable Stainless Steel Body: Resists rust and  is incredibly easy to wipe down after a busy shift.
  • Responsive Mild Steel Plate: Heats up quickly and  provides excellent, even heat distribution for consistent results.
  • Overheat Safety Reset: Protects the unit and  your kitchen with a simple, built-in safety feature.
  • Front-Access Drip Tray: Makes end-of-service cleanup quick, simple, and  mess-free.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: G1000
  • Dimensions: 200(H) x 1000(W) x 500(D) mm
  • Cooking Area: 1000(W) x 400(D) mm
  • Power Type: Electric - Plug In
  • Power: 2 x 3kW (6kW Total)
  • Power Supply: 2 x 13 amp plug fitted
  • Temperature Range: 50°C to 300°C
  • Controls: Dual Independent Thermostats
  • Weight: 40 KG
  • Material: Stainless Steel Body, Mild Steel Plate

Expert Review and  Insights

The Modena G1000 is a brilliant bit of kit for any high-volume site. What stands out is its sheer simplicity and  power. The dual-plug system is a smart solution, delivering the grunt you need for rapid heat-up and  recovery from standard wall sockets. It’s a proper workhorse designed for the daily grind of a professional kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The huge, independently controlled cooking area is fantastic for multitasking during busy services.
  • Con: Its mild steel plate requires consistent seasoning to maintain its non-stick quality.

Case Study: Real Business, Real Results

The Old Post Office Café in York needed to expand its breakfast and  lunch menu but was struggling with limited cooking space during its peak tourist season. Their existing small griddle was creating a bottleneck, leading to longer ticket times and  frustrated customers.

"The Modena G1000 has been a revelation. We can now have bacon and  sausages sizzling on one side and  eggs and  mushrooms on the other, all at their perfect temperatures. Our kitchen flow is so much smoother, and  the speed is incredible."

Michael Edwards – Owner

Since installing the G1000, The Old Post Office Café has successfully increased its breakfast service capacity by 50% during the morning rush.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the griddle is on a stable, level, and  non-combustible countertop.
  • For best performance, plug each of the two 13-amp plugs into separate wall sockets to avoid overloading a single circuit.
  • Before first use, you must season the mild steel plate. Clean it, apply a thin layer of cooking oil, and  heat it until it smokes, then wipe clean.
  • Allow for adequate ventilation around the unit, especially at the back and  sides.

Keeping It Going

  • Scrape the surface clean while still warm after each service using a griddle scraper.
  • Empty and  clean the front-facing grease collection tray daily to maintain hygiene and  prevent overflow.
  • Regularly apply a very thin coat of cooking oil after cleaning to protect the mild steel plate and  maintain its non-stick properties.
  • Avoid using harsh chemicals or overly abrasive scourers, as they can damage the seasoned surface of the plate.

Buying Guide: Choosing the Right Griddle

Not sure what to look for in a new griddle? Here are a few key things to consider to make sure you get the perfect fit for your business.

Size vs. Space

Measure your counter space carefully, but also think about your menu. A larger griddle like this 100cm model is ideal for high-volume cooking, preventing bottlenecks during peak hours.

Power Source

Electric griddles offer plug-and-play convenience, while gas provides raw power. This electric model's dual-plug system offers the best of both worlds: high power without complex installation.

Plate Material

Mild steel (like this one) heats quickly and  seasons beautifully for a non-stick finish. Cast iron holds heat longer, while chrome is premium, non-porous, and  easiest to clean.

Thermostatic Control

Good thermostatic control is vital for consistency. Models with dual controls, like the G1000, let you create different heat zones for ultimate cooking flexibility.

Ease of Cleaning

Look for features that make your life easier. A removable, front-access drip tray is a must-have for quick and  hygienic end-of-day cleaning.

See all Electric Griddles

Frequently Asked Questions

Q: Does this commercial electric countertop griddle need to be hardwired by an electrician?

A: No, it's designed for convenience. It comes fitted with two standard UK 13-amp plugs, so you can plug it straight into separate wall sockets.

Q: What is the cooking plate made from?

A: The cooking surface is a high-quality mild steel plate, which is excellent for fast heat transfer and  developing a seasoned, non-stick surface.

Q: How do I 'season' the griddle plate?

A: It's simple. Clean the new plate, apply a thin, even layer of cooking oil, heat the griddle to around 150-200°C until the oil starts to smoke lightly, then turn it off and  wipe away any excess oil. Repeat this a few times for the best results.

Q: Can I cook different foods at different temperatures at the same time?

A: Absolutely. This model features two independent thermostats, so you can set one side to a high heat for searing burgers and  the other to a lower temperature for gently cooking eggs.

Q: What is the maximum temperature it can reach?

A: The temperature range is from 50°C up to a maximum of 300°C, giving you a wide range for all types of cooking.

Q: Is the Modena G1000 griddle suitable for a food truck?

A: Yes, it's an excellent choice for mobile catering, provided your generator or power supply can support two separate 13-amp outlets, delivering a total of 6kW.

Q: How heavy is the unit?

A: It weighs 40kg. We recommend it is lifted and  positioned by two people for safety.

Q: What does the safety reset button do?

A: It's a thermal cutout. If the unit ever overheats for any reason, this feature will automatically shut off the power to prevent damage and  ensure kitchen safety. You can then press it to reset the griddle once it has cooled.

What Customers Are Saying

"Absolutely solid bit of kit. The dual controls are a lifesaver on a busy Saturday. Heats up fast and  holds its temperature really well. Can't fault it for the price."

Gary Jones – The Lion's Head Pub, Bristol

"A fantastic 100cm electric griddle. It's massive! Just remember to season it properly as the instructions say, and  it will serve you well. Cleaning is straightforward with the front drip tray."

Fatima Khan – Brunch & Co, Manchester

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The Modena Advantage: Power and  Simplicity Combined

When you choose a Modena appliance, you're investing in more than just stainless steel; you're investing in reliability that's been proven in countless UK kitchens. The Modena G1000 griddle is a prime example of their philosophy: deliver maximum performance with minimum complication. The real-world value of this approach is immense. By avoiding expensive hardwiring, you save on installation costs from day one. The simple, robust dial controls mean less time spent training staff and  a lower chance of operational errors during a hectic service. This focus on practical, powerful design ensures the G1000 isn't just a piece of equipment, but a dependable partner in your kitchen's success. It’s built to withstand the rigours of daily commercial use, providing the consistent, high-quality output that builds customer loyalty and  keeps them coming back.

Explore more from Modena

Why Two Plugs Are Better Than One

You might see '2 x 13A Plugs' and  wonder what that means for your kitchen. Put simply, it’s a very clever way to give you serious cooking power without the cost and  hassle of hiring an electrician for a special 'hardwired' installation. Each plug provides 3kW of power, and  together they deliver a total of 6kW to the griddle plate. Think of it like a car having two engines working in tandem – you get double the performance.

This design allows the Modena G1000 griddle to heat up incredibly quickly and, more importantly, recover its temperature almost instantly when you load it up with cold food. For you, that means no more waiting around for the griddle to get hot again, leading to faster cooking, crispier results, and  quicker service for your customers. All you need are two standard, separate wall sockets.

Who Should Buy This?

  • Busy Breakfast Cafés: Effortlessly handle the morning rush by cooking bacon, eggs, sausages, and  tomatoes all at once.
  • Pubs & Bistros: Perfect for a lunch menu of burgers, steaks, and  grilled sandwiches without monopolising the main range.
  • Mobile Catering Vans: A powerful plug-and-play solution for festivals and  events, offering huge capacity from generator power.
  • Takeaway Kitchens: Ideal for smashing out burger patties and  grilled chicken orders quickly and  consistently all night long.
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