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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Countertop Griddle | Steel Plate Griddle | 3kW Cooking Surface | Lincat GS7. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Electric Countertop Griddle | Steel Plate Griddle | 3kW Cooking Surface | Lincat GS7

SKU: GS7
£693.99 / exc vat
£832.79/ inc vat
  • Solid 12mm Machined Steel Plate
  • Dual Heat Zones
  • Independent Thermostatic Controls
  • Built-in Splashguard

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real kitchen powerhouse, the Lincat Silverlink 600 electric griddle. This isn't just any cooking surface; it's a meticulously engineered piece of kit designed to deliver consistent, high-quality results day in, day out. Its solid 12mm machined steel plate is the star of the show, holding and  distributing heat with incredible efficiency, so you can say goodbye to frustrating hot spots for good.

Crafted for the demanding pace of professional UK kitchens, this commercial electric griddle Lincat is perfect for everyone from bustling city cafés knocking out all-day breakfasts to high-end restaurants needing precision for delicate items. The dual heat zones give you the flexibility to multitask like a pro, searing steaks on one side while gently warming buns on the other, all on one compact countertop unit.

With thoughtful features like a built-in splashguard, a clever fat drainage channel, and  fully welded plates for easy cleaning, the Lincat GS7 is designed to make your life easier. It’s a reliable, heavy-duty workhorse that will quickly become the most valuable player in your cooking lineup.

Key Features and  Benefits

  • Solid 12mm Machined Steel Plate: Retains heat beautifully for perfectly consistent cooking results.
  • Dual Heat Zones: Cook different foods at once, massively boosting efficiency.
  • Independent Thermostatic Controls: Gives you precise temperature control over each cooking zone.
  • Built-in Splashguard: Keeps surrounding surfaces clean and  your kitchen safer.
  • Fully Welded Plate Edges: Eliminates dirt traps, making your end-of-day clean-down quicker.
  • Front-Facing Fat Drainage Channel: Easily manages excess grease for healthier, cleaner cooking.
  • Silverlink 600 Modular Design: Sits flush with other Lincat 600 units perfectly.
  • High Power 6.0kW Output: Guarantees rapid heat-up and  fast recovery during busy periods.

Technical Specifications

  • Brand: Lincat
  • SKU: GS7
  • Dimensions: 330(H) x 750(W) x 620(D) mm
  • Power: 6.0 kW
  • Voltage: 230V / 400V (Hardwired)
  • Temperature Range: 50°C to 300°C
  • Weight: 48.9 kg
  • Material: Stainless Steel Body, Machined Steel Plate
  • Heat Zones: 2 (Dual, Independently Controlled)
  • Product Range: Silverlink 600

Expert Review and  Insights

The Lincat GS7 is a prime example of why the brand is so respected. It feels incredibly robust, and  the performance from the thick steel plate is undeniable—heat is even and  recovery is swift. It's a no-fuss, high-performance machine built for sheer output, making it an excellent investment for any high-volume kitchen that relies on its griddle day after day.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Heat Control: The dual zones are genuinely independent, offering superb cooking flexibility.
  • Needs a Pro Install: Its 6kW power requires hardwiring, so it’s not a simple plug-and-go unit.

Case Study: Real Business, Real Results

The team at 'The Harbour View Kitchen' in Portsmouth needed to upgrade their old griddle, which was struggling to keep up with the summer tourist rush, leading to inconsistent cooking and  longer waits.

"The Lincat GS7 has been brilliant. The dual zones mean we can have fish searing on a high heat on one side and  delicate halloumi on a lower temp on the other, all at the same time. It's made our service so much more fluid."

Michael Davies – Head Chef

Since installing the griddle, they've successfully cut customer wait times for grilled items by an average of 30% during peak lunch service.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your countertop is level, stable, and  can comfortably support the unit's 48.9kg weight.
  • This unit requires hardwiring by a qualified electrician; it is not a standard 13-amp plug-in device.
  • Before the first use, season the steel plate with cooking oil as per the user manual to create a non-stick surface.
  • Leave adequate space (at least 150mm) around the sides and  back for proper ventilation to prevent overheating.

Keeping It Going

  • Clean the griddle plate after each service while it's still warm (not scorching hot!) using a scraper.
  • Regularly empty and  wash the front-facing fat collection drawer to maintain hygiene and  prevent fire risk.
  • For tough, burnt-on food, use a griddle stone or a non-abrasive scouring pad.
  • Wipe down the stainless steel exterior daily with a soft cloth and  a suitable food-safe cleaner.

Buying Guide: Choosing the Right Commercial Griddle

Not sure which griddle is the perfect match for your kitchen? Here’s a quick guide to help you decide.

Plate Material

Steel plates, like on the GS7, are fantastic for heat retention and  all-round cooking. Chrome is great for front-of-house theatre cooking, as it's non-porous and  easy to clean.

Size Matters

Consider your menu and  average customer volume. A 750mm wide surface is a brilliant size for busy kitchens that need to get lots of food out quickly.

Power Source

Electric models like this Lincat Silverlink 600 electric griddle offer incredibly precise temperature control, whereas gas griddles are known for heating up very quickly.

Single vs. Dual Zone

A Silverlink 600 dual zone griddle provides ultimate flexibility, allowing you to cook different foods at different temperatures at the same time.

Ease of Cleaning

Look for features like welded plate edges and  removable fat collection drawers. They make the end-of-day clean-down much less of a chore.

See all Electric Griddles

Frequently Asked Questions

Q: What is the main benefit of a 12mm thick steel plate?

A: It provides outstanding heat retention and  very even distribution, which gets rid of hot spots and  ensures your food is cooked consistently every single time.

Q: Can I cook different types of food at the same time?

A: Absolutely. The dual heat zones have their own independent controls, so you can be searing burgers on one side and  gently cooking eggs on the other.

Q: How easy is this griddle to clean?

A: It's designed for easy cleaning. The fully welded plate edges prevent dirt from getting trapped, and  the fat drainage channel and  collection drawer make managing grease simple.

Q: What does 'thermostatically controlled' actually mean for my cooking?

A: It means the griddle automatically holds the temperature you've set it to. This gives you incredibly reliable and  repeatable cooking results without you having to constantly adjust the dial.

Q: Is this unit portable enough for a mobile catering van?

A: Weighing nearly 50kg, it’s built to be a permanent fixture on a sturdy countertop rather than for regular transport.

Q: What is the Lincat Silverlink 600 range?

A: It is Lincat's flagship series of modular 600mm deep countertop equipment, designed to sit together to create a seamless and  professional cooking line.

Q: Do I need a special electrical setup for this griddle?

A: Yes, its powerful 6.0kW rating means it must be hardwired into your mains electricity supply by a qualified commercial electrician.

Q: How hot can the griddle get?

A: The temperature range is from 50°C up to 300°C, giving you enough heat for rapid searing as well as gentle warming.

What Customers Are Saying

"A proper workhorse. Heats up fast and  the temperature control is spot on. Cleaning is surprisingly easy for such a heavy-duty machine too."

Liam O'Connell – Pub Owner, Bristol

"Brilliant bit of kit, solid as a rock. It is heavy, so make sure you have help setting it up, but worth every penny for the performance."

Anya Sharma – The Burger Joint, Leeds

"This Lincat dual zone griddle has transformed our lunch service. We can manage multiple orders with complete confidence in the results."

Samir Ahmed – Takeaway Owner, Birmingham

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The Lincat Promise: British-Built for the Busiest Kitchens

Choosing a Lincat isn't just about ticking boxes on a spec sheet; it's an investment in your kitchen's future. For decades, Lincat has been building its equipment right here in the UK, earning a rock-solid reputation for reliability and  longevity. The Silverlink 600 series is a perfect example of this philosophy. Every component is designed to withstand the relentless pressures of a commercial kitchen, from the heavy-gauge stainless steel to the dependable controls. This commitment to quality means fewer breakdowns, consistent performance your chefs can rely on, and  a lower total cost of ownership over the unit's long life. It’s the peace of mind that comes from knowing your most crucial equipment won't let you down during the Saturday night rush.

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How Dual Heat Zones Double Your Kitchen's Efficiency

Ever wished you could have two different pans on the go at once, but without the clutter? That's exactly what a dual zone griddle gives you. It splits the single, large cooking surface into two separate areas, each with its own independent temperature control. Think of it like having two griddles in one. You could be searing steaks at a blistering 250°C on the right-hand side, while gently caramelising onions at a steady 120°C on the left. This incredible flexibility allows you to cook different menu items simultaneously, saving huge amounts of time, energy, and  valuable counter space during a busy service.

Who Should Buy This?

  • Bustling Cafés & Bistros

    Perfect for consistently brilliant all-day breakfasts, from sizzling bacon and  eggs to perfectly toasted paninis.

  • Street Food Stalls & Pop-Ups

    Its robust build and  powerful output can handle high-volume service for smashing out burgers and  flatbreads.

  • Hotel Kitchens

    An essential tool for breakfast buffets, handling room service orders, and  providing versatility for à la carte menus.

  • Farm Shops & Delis

    Ideal for cooking fresh local produce for a hot food counter or running a small but busy café section.

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