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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Griddle | Chrome Plate Griddle | Commercial Cooking Equipment | Lincat OE8205_C. How can I help you with the technical specs or suitability for your business today?

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Lincat In Stock

Electric Countertop Griddle | Chrome Plate Griddle | Commercial Cooking Equipment | Lincat OE8205_C

SKU: OE8205-C
£2,862.99 / exc vat
£3,435.59/ inc vat

Order by 12pm

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Features Specifications
  • Chrome surface heats up quicker than standard griddles with less energy loss as well as reduced energy radiation, keeping the kitchen cooler for staff and reducing pressure on the ventilation system
  • Transfers heat to food more efficiently than a standard griddle
  • Two separately controlled heat zones give you the option of operating either zone independently to provide a smaller cooking area during quiet periods as well as offering versatility when cooking two separate meals simultaneously
  • Precise thermostatic control up to 300C for consistent results and economical operation
  • BrandLincat
  • Temperature Range90 - 300
  • Power SupplyElectric
  • Warranty2 Years Parts and Labour Warranty
  • Power8kw

External Size

  • Height428 mm
  • Width600 mm
  • Depth800 mm
  • CE CERTIFIED

    CE CERTIFIED

    Item meets the health, safety and environmental product safety standards for products sold within the EEA.

  • Installation

    Installation

    This item requires installation by a qualified engineer.

Product Description

Designed for quality cooking at speed, the Opus 800 Electric Chrome Griddle heats up quicker than standard griddles with less energy loss as well as reduced energy radiation, keeping the kitchen cooler for staff and reducing pressure on the ventilation system.

Not only is heat is transfered more efficiently than with a standard griddle, but the precise thermostatic control up to 300C means that youre always in control, whether your cooking meat, eggs or vegetables

Perfect for any busy commercial kitchen, the chrome griddle comes with two separately controlled heat zones, which allow for the versatility of operating either zone independently when cooking two separate meals simultaneously

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