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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Hot Plate | Electric Griddle | 101.6 x 152.4cm Surface | Hatco HGSM-4060. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Hatco In Stock

Commercial Hot Plate | Electric Griddle | 101.6 x 152.4cm Surface | Hatco HGSM-4060

SKU: HGSM-4060
£378.99 / exc vat
£454.79/ inc vat
  • Sleek Ceramic Glass Top
  • Five Temperature Settings
  • Rapid 5-Minute Heat-Up
  • Lightweight & Portable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping dishes at the perfect serving temperature can be a real juggling act, but this countertop hero makes it a breeze. The Hatco HGSM-4060 hot plate is a sleek, portable unit designed to hold food safely and  consistently, whether you're managing a busy buffet line, a fast-paced pass, or an event catering setup. It’s the reliable bit of kit you need to ensure every plate that reaches a customer is as hot and  delicious as when it left the pan.

Built for professional kitchens, this unit combines a tough, easy-clean ceramic glass surface with five precise temperature settings, giving you total control over your food holding. Its lightweight, modular design means you can place it wherever you need it most, or line up several units for a larger display. It heats up in a flash – just five minutes – so it’s always ready for service when you are, making it an indispensable tool for restaurants, hotels, and  caterers.

If you’re after a no-fuss, dependable way to maintain food quality and  take the stress out of service, you’ve found it. This professional kitchen hot plate is all about delivering consistency and  performance, service after service. It's time to stop worrying about cold food and  focus on creating amazing culinary experiences for your guests.

Key Features and  Benefits

  • Sleek Ceramic Glass Top: Offers superb heat distribution and  is incredibly easy to clean.
  • Five Temperature Settings: Gives you precise control to hold different foods perfectly.
  • Rapid 5-Minute Heat-Up: It’s ready for action almost instantly, saving precious time.
  • Lightweight & Portable Design: Easily move it wherever you need for ultimate flexibility.
  • Modular Capability: Place units side-by-side for a seamless, larger heated display.
  • GN 1/1 Compatible: Perfectly sized to hold a standard full-size gastronorm pan.
  • Durable Construction: Built by Hatco to withstand the rigours of daily commercial use.
  • Efficient Heat Transfer: Keeps food hot without wasting energy or drying it out.

Technical Specifications

  • Brand: Hatco
  • SKU: HGSM-4060
  • Dimensions: 56(H) x 400(W) x 600(D) mm
  • Weight: 6kg
  • Power: 300W (Standard 13A Plug)
  • Temperature Range: 55°C to 95°C
  • Controls: 5 fixed temperature settings (55, 65, 75, 85, 95°C)
  • Material: Ceramic Glass Top, Stainless Steel Body
  • Capacity: 1 x 1/1 Gastronorm Pan
  • Heat-Up Time: 5 Minutes
  • Colour: Silver

Expert Review and  Insights

The Hatco HGSM-4060 is a proper workhorse masquerading as a sleek countertop unit. It does exactly what it says on the tin, and  it does it brilliantly. The heat is even, the ceramic top is a dream to wipe down, and  its portability is a massive plus for anyone doing events or needing a flexible kitchen layout. It’s a solid, reliable piece of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is top-notch; it feels sturdy and  built to last.
  • Cons: Lacks a fully variable thermostat, which might be missed in some niche applications.

Case Study: Real Business, Real Results

The Willow Creek Inn, a popular gastropub in the heart of the Cotswolds, needed to improve the efficiency and  quality of its Sunday carvery service. Their old bain-marie system was cumbersome and  often resulted in dried-out vegetables by the end of service.

"We switched to two of the Hatco hot plates for our veg and  roast potatoes, and  the difference is night and  day. The heat is so much gentler and  more consistent. The ceramic tops look clean and  modern on the counter, and  our chefs love how quickly they can be wiped down."

Robert Edwards – General Manager

By maintaining a precise, consistent temperature, the pub has significantly improved food quality and  reduced its end-of-service food waste by an estimated 20%.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit.
  • Ensure there's a little space around the unit for air circulation to prevent overheating.
  • Simply plug the standard 13A plug into a suitable socket.
  • Turn the dial to your desired temperature setting and  allow 5 minutes to fully heat up.

Keeping It Going

  • Always allow the unit to cool completely before attempting to clean it.
  • Wipe the ceramic glass surface with a soft, damp cloth and  a mild detergent.
  • Avoid using abrasive scourers or harsh chemical cleaners, as they can damage the surface.
  • Regularly check the power cord for any signs of wear or damage.

Buying Guide: Choosing the Right Commercial Hot Plate

Not sure which heated display is right for your setup? Here are a few things to think about before you buy.

Size & Capacity

Consider your counter space and  what you'll be holding. This model is perfect for a single 1/1 GN pan, making it ideal for specific dishes or smaller setups.

Temperature Control

Do you need to hold delicate sauces at a very specific 63°C, or are general presets fine? This unit's five settings cover most food holding needs perfectly.

Ease of Cleaning

In a busy kitchen, cleaning time is crucial. Smooth surfaces like the ceramic glass on this Hatco countertop hot plate will save your team valuable time every single day.

Portability

If you're a mobile caterer or need to rearrange your service area often, a lightweight and  portable unit like this is an absolute must.

Aesthetics

If the unit will be front-of-house, how it looks matters. This model’s sleek silver finish and  black glass top look professional in any setting.

See all Salamander Grills

Frequently Asked Questions

Q: How long does the Hatco HGSM-4060 hot plate take to heat up?

A: It has a rapid heat-up time of just 5 minutes, so it's ready for service almost immediately.

Q: Can I place a gastronorm pan directly onto the surface?

A: Yes, it's designed to perfectly hold one full-size (1/1) gastronorm pan.

Q: Is the temperature adjustable?

A: It has five pre-set temperature settings: 55°C, 65°C, 75°C, 85°C, and  95°C for easy and  consistent control.

Q: Is the ceramic glass surface durable?

A: Yes, it's designed for commercial use, making it tough, resistant to scratches from pans, and  built to last.

Q: Can I use this appliance for cooking food from raw?

A: No, this is a hot holding unit designed to keep pre-cooked food at a safe and  consistent serving temperature. It is not a griddle or cooking plate.

Q: How heavy is the unit? Is it easy to move?

A: It weighs only 6kg, making it very lightweight and  portable for event catering or flexible kitchen setups.

Q: How do I clean the surface?

A: Once cool, the ceramic glass top can be easily wiped clean with a damp cloth and  a non-abrasive cleaner.

Q: What are the exact dimensions of the unit?

A: The unit measures 56mm in height, 400mm in width, and  600mm in depth.

What Customers Are Saying

"Brilliant bit of kit. We use it for our mobile catering business and  it's never let us down. Heats up fast and  is light enough to carry around easily. A must-have."

Sarah W. – Mobile Caterer, Manchester

"Looks very smart on our breakfast buffet and  keeps everything at a lovely, consistent heat. Guests are happy and  it's a breeze for our staff to clean."

Tom Bell – Hotel Manager, Bristol

"We bought one for the pass in our kitchen and  have just ordered another. It’s absolutely perfect for holding finished plates. Solid, reliable, and  does the job perfectly."

Fiona Campbell – Head Chef, Glasgow

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The Hatco Standard: Built for the Demands of Service

Choosing Hatco isn't just about buying a piece of equipment; it's about investing in operational peace of mind. For decades, Hatco has been a benchmark in the industry for building incredibly reliable, long-lasting gear that simply refuses to quit. This HGSM-4060 heated plate is no exception. Beyond the quick heat-up times and  easy-clean surface lies a commitment to engineering that understands the chaos of a professional kitchen. It’s designed to deliver consistent, even heat hour after hour, day after day, eliminating the costly problem of food waste from improper holding. This reliability means fewer service disruptions, happier chefs, and  a better bottom line. In a world of disposable equipment, a Hatco hot plate is a long-term partner in your kitchen's success.

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What's the Big Deal with a Ceramic Glass Top?

You might see 'ceramic glass' and  just think it sounds fancy, but it makes a huge difference in a busy kitchen. Think of it like a modern induction hob in your home, but for holding food. Unlike a standard metal hot plate which can have hot spots, the ceramic surface distributes heat incredibly evenly. This means the corner of your gastronorm pan is just as hot as the middle, preventing some food from getting cold while other bits get scorched.

The biggest win, though, is cleaning. Because the surface is perfectly smooth and  non-porous, a spillage of gravy or sauce isn't a disaster. Once it's cooled down, a quick wipe with a damp cloth is all it takes – no scrubbing baked-on food from metal elements. It’s this combination of even heating and  effortless cleaning that saves you time and  stress during and  after a frantic service.

Who Should Buy This?

  • Event Caterers: Its lightweight, portable design makes it perfect for setting up a reliable hot-holding station at any venue.
  • Hotel Buffets: The sleek, professional look is ideal for breakfast bars, keeping bacon, eggs, and  beans perfectly warm.
  • Restaurant Kitchens: An essential for the pass, ensuring every component of a dish stays hot before being sent to the table.
  • Cafés and  Delis: Fantastic for holding hot pastries, pies, or paninis, ready for the lunchtime rush without losing quality.
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