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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Display Bain Marie | Hot Food Warmer | With Overhead Gantry | Modena DGBM1133. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Display Bain Marie | Hot Food Warmer | With Overhead Gantry | Modena DGBM1133

SKU: DGBM1133
£323.99 / exc vat
£388.79/ inc vat
£499.99 / exc vat
£599.99/ inc vat
  • Overhead Gantry
  • Adjustable Thermostat (30-110°C)
  • Full Stainless Steel Body
  • Included Gastronorm Pans

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping a busy food service flowing while ensuring every dish stays piping hot and  looking its best can be a real juggling act. That's where this fantastic commercial bain marie display unit from Modena comes in. It’s a proper workhorse designed to hold multiple dishes at the perfect serving temperature, all under an attractive overhead gantry that keeps food illuminated and  appetising for your customers.

This countertop bain marie with gantry is an absolute must-have for any business that operates a buffet, carvery, or hot food counter. Think cafes serving hearty breakfasts, takeaways with delicious curries and  rice, or event caterers needing a reliable hot-holding solution. With its simple plug-in-and-go design, included Gastronorm pans, and  easy-to-clean stainless steel construction, it’s built for the realities of a professional kitchen.

Forget the stress of food going cold or drying out. The gentle, wet-heat system keeps everything from gravy to baked beans perfectly moist and  ready to serve. This isn't just a piece of equipment; it's your ticket to a smoother service, less food waste, and  happier customers who'll come back for more. It's the professional, reliable touch your food display has been waiting for.

Key Features and  Benefits

  • Overhead Gantry: Keeps food perfectly lit, making it look more appealing.
  • Adjustable Thermostat (30-110°C): Gives you total control to set the ideal holding temperature.
  • Full Stainless Steel Body: Makes it dead easy to clean and  incredibly durable for daily use.
  • Included Gastronorm Pans: Saves you money and  means it’s ready to use straight away.
  • Water Draining Tap: Makes emptying and  cleaning the unit quick, safe, and  hassle-free.
  • 13 Amp Plug Supply: No special wiring needed, just plug it into a standard socket.
  • Wet Heat Operation: Gently keeps food moist and  prevents it from drying out.
  • Compact Countertop Design: Fits neatly into your service area without taking up loads of space.

Technical Specifications

  • Brand: Modena
  • SKU: DGBM1133
  • Dimensions: 635 x 760 x 715 mm (H x W x D)
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Temperature Range: 30°C to 110°C
  • Heating Type: Wet Heat
  • Material: Stainless Steel
  • Gantry: Heated overhead gantry with lights included
  • Drainage: Manual water draining tap fitted
  • Capacity: Comes with Gastronorm pans included

Expert Review and  Insights

The Modena DGBM1133 is one of those brilliant, no-nonsense bits of kit that just gets the job done. It's not trying to be the flashiest unit on the market, but its blend of a robust stainless steel build and  simple, effective operation makes it a top contender for any small to medium-sized caterer. It’s a solid, dependable heated food display unit that delivers consistent results without a hefty price tag.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: A true plug-and-play unit that's incredibly simple to set up and  operate.
  • Con: The manual dial thermostat is reliable but lacks the pinpoint precision of a digital display.

Case Study: Real Business, Real Results

The Corner Deli in central Manchester needed to upgrade their lunchtime hot food offering from individual slow cookers, which were inefficient and  looked untidy. They invested in the Modena DGBM1133 to create a streamlined, professional-looking hot sandwich filling and  soup station.

"It's made our lunch service so much smoother. Everything is held at the perfect temperature, it looks a hundred times more professional, and  cleaning it down at the end of the day is a breeze thanks to the drain tap. Our customers have definitely noticed the difference in quality."

Robert Davies – Owner, The Corner Deli

Since installation, the deli has seen a 20% increase in sales of hot lunch items and  significantly reduced food wastage.

Installation and  Maintenance Guide

Setting It Up

  • Place the unit on a flat, stable, and  level countertop to ensure the water level is even.
  • Ensure there's adequate ventilation around the unit and  keep it away from cold draughts.
  • Before first use, give the unit and  the supplied GN pans a good clean with warm, soapy water.
  • Fill the water pan to the indicated level mark; never operate the unit dry as this can damage the element.

Keeping It Going

  • Always disconnect from the mains power before cleaning.
  • Drain the water and  wipe the interior and  exterior clean with a soft cloth and  mild detergent daily.
  • Depending on water hardness in your area, descale the unit periodically to prevent limescale build-up.
  • Regularly check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Bain Marie

Not sure which hot holding unit is the right fit for your business? Here are a few pointers to help you decide.

Wet Heat vs. Dry Heat

Wet heat units, like this one, use a bath of hot water to provide gentle, humid heat. This is perfect for delicate foods like eggs, gravy, or curry, as it stops them from drying out. Dry heat is faster to heat up but can dry food out over time.

Do You Need a Gantry?

An overhead gantry with lights does two things: it provides some gentle overhead heat and, more importantly, it illuminates the food. For any self-service or customer-facing display, a gantry makes your food look far more professional and  appetizing.

Sizing and  Capacity

Consider how many different dishes you need to hold at once. This unit comes with a set of Gastronorm (GN) pans, the industry standard. Check the GN size and  configuration to ensure it matches the volume and  variety of food you serve.

Power Requirements

Most countertop units like this Modena model run off a standard 13 amp plug, making them incredibly easy to install. Always check this before buying to ensure you have the right sockets available in your kitchen or servery area.

Material and  Cleaning

Stainless steel is the gold standard for a reason. It's tough, hygienic, and  resistant to rust and  corrosion. Look for features like a drain tap and  removable pans that will make your end-of-day cleaning routine much, much easier.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: Can this bain marie be used for cooking food from raw?

A: No, a bain marie is a hot holding unit, not a cooking appliance. It's designed to keep pre-cooked food at a safe and  consistent serving temperature.

Q: What does 'wet heat' mean?

A: It means the unit heats a reservoir of water, and  the steam from this water is what gently heats the food pans above. This prevents food from drying out or burning.

Q: Do I have to use water in it?

A: Yes, this is a wet-heat-only model. Operating it without water can damage the heating element and  will not heat the food correctly.

Q: What are Gastronorm (GN) pans?

A: They are a European standard size of container used in the catering industry. This unit comes with the compatible pans, so you're ready to go.

Q: How do I control the temperature?

A: There is a simple manual dial on the front of the unit. You can adjust it anywhere between 30°C and  110°C to suit the type of food you are holding.

Q: How does the overhead gantry help?

A: The gantry contains lights that illuminate the food, making it look more attractive to customers. The bulbs also provide a small amount of overhead heat to help maintain temperature.

Q: Is it easy to clean?

A: Absolutely. The stainless steel construction, removable pans, and  the built-in drain tap make daily cleaning very straightforward.

Q: Is it easily portable?

A: As a countertop unit, it can be moved, but remember it will be heavy when filled with water. It's best suited for a fixed position during service but can be moved for cleaning or events.

What Customers Are Saying

"An absolute workhorse! We use this daily in our takeaway for our curry selection and  it has never let us down. Simple to use, easy to clean. Does exactly what it says on the tin."

Samir Khan – Indian Takeaway, Birmingham

"Great value for money. The gantry lights make the food look really appealing for our community breakfast club. A solid bit of kit that feels like it will last for years."

Maria Evans – Community Centre Manager, Cardiff

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The Modena Promise: Built for the British Kitchen

When you invest in a piece of Modena equipment, you're getting more than just stainless steel and  a plug. You're buying into a philosophy of robust, no-frills reliability. For decades, Modena has been a trusted name in UK kitchens precisely because they focus on what matters: performance and  durability. This commercial bain marie display unit is a perfect example. It's designed to withstand the daily rigours of a busy service, from knocks and  spills to constant heating cycles. The long-term value isn't in fancy digital displays or complex features; it's in the reduced downtime, the consistent hot-holding that cuts down food waste, and  the sheer peace of mind that comes from knowing your equipment will work, day in and  day out. It's an investment in operational smoothness and  customer satisfaction.

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Why a Simple Drain Tap is a Massive Time-Saver

You might glance at 'water draining tap' on a spec sheet and not think much of it, but it's one of this unit's most practical features. Imagine finishing a long, busy service and  having to empty a large basin of hot water. Without a tap, you're faced with scooping it out bit by bit or attempting to lift and  tip the whole heavy unit – a recipe for spills and  potential burns. The drain tap turns a hazardous, time-consuming chore into a simple, safe task. It's like the difference between bailing out a boat with a bucket and  simply pulling the plug. You just place a container underneath, turn the tap, and  walk away. It's a small detail that makes the end-of-day clean-up infinitely quicker and  safer.

Who Should Buy This?

  • Local Cafés

    Perfect for keeping bacon, sausages, beans, and  tomatoes at a safe, servable temperature for the breakfast rush.

  • Pubs & Carveries

    An essential for Sunday lunch service, holding roast potatoes, vegetables, and  rich gravy perfectly.

  • Takeaways & Delis

    Ideal for displaying hot dishes like curries, noodles, or chilli, keeping them ready for quick service.

  • Event Caterers & Canteens

    A reliable and  portable hot food warmer for serving consistent, hot meals at events or in workplace canteens.

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Ready to Order?

Take control of your hot food service today. Order the Modena DGBM1133 Commercial Display Bain Marie now for a simpler, more professional setup.

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