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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie | Hot Food Display | 5x GN 1/1 Capacity | Sneeze Guard | Inomak MJV718. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Inomak In Stock

Commercial Bain Marie | Hot Food Display | 5x GN 1/1 Capacity | Sneeze Guard | Inomak MJV718

SKU: PL-MJV718
£2,215.99 / exc vat
£2,659.19/ inc vat
  • Wet Well Operation
  • 5x GN 1/1 Capacity
  • AISI 304 Stainless Steel
  • Sneeze Guard with Halogen Lamps

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping a busy food service flowing smoothly is no small feat, and  this Inomak hot food display is here to be the reliable heart of your operation. It’s a proper workhorse, designed for caterers, canteens, and  restaurants who need to hold large quantities of food at the perfect serving temperature, from morning ‘til night. This isn't just about keeping things warm; it's about presenting your food beautifully and  safely under bright halogen lights.

Built from high-grade AISI 304 stainless steel, this commercial bain marie with sneeze guard is tough enough for the most demanding kitchens. It features a generous 5x GN 1/1 capacity, a precise digital controller, and  a wet well system that stops food from drying out. It's the ideal solution for anyone serious about their buffet, carvery, or hot food counter, combining robust construction with user-friendly features like easy-access sliding doors and  a simple drain tap.

If you're looking to upgrade your servery and  guarantee every dish you serve is as hot and  delicious as it was when it left the kitchen, this is the unit for you. It’s an investment in quality, consistency, and  customer satisfaction, making it an essential piece of kit for any high-volume food business. This inox bain marie hot food display is truly built to perform.

Key Features and  Benefits

  • Wet Well Operation: Gently heats food with steam, keeping it moist and  tasty.
  • 5x GN 1/1 Capacity: Holds large volumes of food, perfect for busy service times.
  • AISI 304 Stainless Steel: Incredibly durable, hygienic, and  a breeze to clean after service.
  • Sneeze Guard with Halogen Lamps: Protects food and  showcases it in the best possible light.
  • Fan-Assisted Heating: Distributes heat evenly, so there are no cold spots.
  • Digital Controller: Offers precise temperature control for perfect, consistent results every time.
  • Low Water Level Protection: Automatically protects the heater, preventing costly damage and  downtime.
  • Easy-Access Drain Tap: Makes emptying and  cleaning the unit quick and  completely fuss-free.

Technical Specifications

  • Brand: Inomak
  • SKU: MJV718
  • Dimensions: 1310 x 1795 x 700 mm (H x W x D)
  • Power: 5100W / 30 amp supply (Requires hardwiring)
  • Temperature Range: Bain Marie up to +90°C / Cupboard up to +72°C
  • Capacity: 5 x GN 1/1 (up to 150mm deep)
  • Control Type: Digital Controller with Temperature Display
  • Weight: 116 kg
  • Well Type: Wet Well Operation
  • Material: High Grade AISI 304 Stainless Steel
  • Lighting: 130W Halogen Lamps over Sneeze Guard

Expert Review and  Insights

The Inomak MJV718 doesn't mess about. It’s a solid, dependable unit that feels like it’s been engineered for the real world of commercial catering. The fan-assisted wet well is a standout, providing exceptionally even heat that you can rely on during a frantic lunch rush. It’s a robust piece of kit that clearly prioritises performance and  longevity over unnecessary frills.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Excellent heat consistency across all five pans is a massive plus.
  • Cons: Needs a 30-amp hardwired supply, so it’s not a simple plug-in job.

Case Study: Real Business, Real Results

The Grand Pier Bistro in Weston-super-Mare needed to replace their ageing hot-hold unit, which was causing temperature fluctuations and  slowing down their busy seaside service. They upgraded to the Inomak MJV718 to handle the high-volume summer tourist traffic.

"The consistency is fantastic. We no longer worry about food quality dipping during a long service. Our customers get hot, fresh food every time, and  the team can serve much faster without the old bottlenecks. It's been brilliant for us."

Michael Davies – Head Chef

Since installation, the bistro has successfully increased its service speed, reducing queue times by an average of five minutes during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a level, stable surface using the height-adjustable legs.
  • This unit requires a 30-amp hardwired connection. This must be installed by a qualified commercial electrician.
  • Before first use, clean the water well and  all stainless steel surfaces with a food-safe cleaner.
  • Always fill the well with water to the indicated level before switching the heating element on.

Keeping It Going

  • Drain the water well and  clean it thoroughly at the end of every day to prevent limescale build-up.
  • Wipe down the stainless steel exterior, interior, and  sneeze guard daily with a soft cloth and  appropriate cleaner.
  • Regularly check the drain tap for any blockages and  ensure it closes securely.
  • If you are in a hard water area, a regular descaling routine is essential to keep the heating element working efficiently.

Buying Guide: Choosing the Right Hot Food Display

Not sure what fits your kitchen best? Here are a few key things to consider when choosing a bain marie.

Wet Heat vs. Dry Heat

Wet well units (like this one) use steam for gentle, moist heat, ideal for most foods. Dry heat is simpler but can dry out food over time, better for items like chips or pies.

Capacity & Footprint

Check the GN (Gastronorm) capacity. This 5x GN 1/1 model is for high-volume use. Measure your available space carefully, including height for the sneeze guard.

Power Requirements

Does it need a standard 13-amp plug, or a more powerful hardwired supply like this 30-amp unit? Always check your kitchen's electrical setup first.

Display & Hygiene

A glass sneeze guard is essential for front-of-house use. Good overhead lighting, like the halogen lamps here, makes food look more appealing to customers.

Cleaning & Maintenance

Look for features like a drain tap and  high-grade stainless steel (like AISI 304). These make the daily clean-down process much quicker and  easier.

See all Display Drop In Units

Frequently Asked Questions

Q: What does 'wet well' operation mean?

A: It means the unit heats a reservoir of water, and  the resulting steam gently heats the food pans above. This prevents food from drying out and  ensures even temperature distribution.

Q: What size Gastronorm (GN) pans can I use?

A: This model is designed to hold five full-size 1/1 GN pans up to 150mm deep. You can also use a combination of smaller pans (e.g., 1/2 or 1/3 size) to suit your menu.

Q: Does this unit need to be installed by an electrician?

A: Yes. It requires a 30-amp power supply and  must be professionally hardwired into your kitchen's mains by a qualified electrician.

Q: Is the temperature adjustable?

A: Absolutely. The digital controller allows you to set a precise temperature (up to +90°C) and  displays the current temperature, giving you full control.

Q: How do the halogen lamps help?

A: The lamps are built into the overhead gantry not only to provide some gentle heat from above but primarily to illuminate the food, making it look more vibrant and  appealing to customers.

Q: What is AISI 304 stainless steel?

A: It's a high-quality, commercial-grade stainless steel known for its excellent durability and  resistance to corrosion, making it ideal for busy, humid kitchen environments.

Q: How do I drain the water from the well?

A: The unit is fitted with an easy-access drain tap, which allows you to empty the water quickly and  safely at the end of service without any heavy lifting or tipping.

Q: Can the sliding doors be removed for cleaning?

A: Yes, the double-walled sliding doors are ergonomically designed and  can be removed to allow for thorough cleaning of the heated storage cupboard below.

What Customers Are Saying

"A brilliant piece of kit. Solidly built, holds temperature perfectly, and  the halogen lights make the food look fantastic. Our carvery has never run smoother."

Tom Williams – The Plough & Harrow, Cotswolds

"This 5x GN 1/1 bain marie display is a beast! It handles our busiest lunch rushes with ease. Easy to clean down at the end of the day, which is a huge bonus."

Laura Collins – Conference Centre, Manchester

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The Inomak Promise: Reliability You Can Bank On

When you invest in an Inomak unit, you're buying more than just a stainless steel box; you're investing in peace of mind. For years, Inomak has built a reputation in the catering industry for producing equipment that stands up to the relentless pace of a commercial kitchen. This Inomak MJV718 bain marie is a prime example of that philosophy. The use of high-grade AISI 304 steel isn't just a selling point—it's a commitment to longevity, ensuring your investment resists rust and  damage for years. Smart features like the low-water-level protection for the heater aren't just for convenience; they actively prevent the most common and  costly failures. In a business where equipment downtime means lost revenue, choosing a brand known for its robust, no-nonsense engineering means fewer breakdowns, consistent service, and  a healthier bottom line over the long term.

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Why a 'Wet Well' Bain Marie is a Chef's Best Friend

Ever wonder what 'wet well' actually means? Think of it like a gentle spa day for your food. Instead of placing your Gastronorm pans over a harsh, direct heat source (which can create hot spots and  burn food at the bottom), a wet well unit holds a reservoir of hot water. The pans sit above this water, and  it's the steam that provides a consistent, gentle, and  humid heat.

It's basically the same principle as a chef's double boiler (or a 'bain-marie' in French!). This method is fantastic for delicate items like sauces, scrambled eggs, or custards, but it's equally brilliant for things like curry or chilli. It stops everything from drying out or forming a 'skin' over hours of service, ensuring the last portion served is just as delicious and  moist as the first. It’s the secret to maintaining that just-cooked quality.

Who Should Buy This?

  • Large School or Office Canteens: Perfect for holding a variety of hot lunch options for hundreds of daily customers.
  • Pubs & Carveries: An absolute essential for keeping meats, vegetables, and  gravies at ideal temperatures for a Sunday roast service.
  • Event Catering Businesses: A reliable and  robust hot food servery counter for weddings, corporate events, and  large functions.
  • Hotel Restaurants: Ideal for managing breakfast buffets with sausages, bacon, eggs, and  beans, ensuring guest satisfaction.
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Ready to perfect your food service? Order the Inomak MJV718 Hot Food Display today for reliable, consistent results your customers will love.

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