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Hi there, I'm Jarvis! I see you're looking at the Commercial Bain Marie with Glass Display | Hot Food Display Cabinet | 4x Gastronorm 1/1 Capacity | Inomak MFV714. How can I help you with the technical specs or suitability for your business today?

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Inomak In Stock

Commercial Bain Marie with Glass Display | Hot Food Display Cabinet | 4x Gastronorm 1/1 Capacity | Inomak MFV714

SKU: PL-MFV714
£1,835.99 / exc vat
£2,203.19/ inc vat
  • High-Grade AISI 304 Stainless Steel
  • Wet-Well Operation
  • Large 4x GN 1/1 Capacity
  • Bright Halogen Lamps

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Product Overview

Stepping up your hot food service? This brilliant commercial bain marie hot food display from Inomak is just the ticket. It’s a proper workhorse designed for businesses that need to hold large quantities of food at the perfect temperature, all while showing it off beautifully. Think of it as your secret weapon for a flawless buffet, carvery, or canteen service, keeping everything from curry to custard piping hot and  ready to go.

It’s built for the hustle and  bustle of professional UK kitchens. If you run a busy hotel breakfast service, a school canteen, a pub carvery, or a high-footfall takeaway, this unit is for you. With a massive capacity for four full-size Gastronorm pans, you can offer a fantastic variety without constantly refilling. The sturdy stainless steel build and  smart features make it a reliable partner for any food-to-go operation.

What really sets it apart is the combination of practical, robust design and  excellent presentation. The wet-well heating system keeps food moist and  delicious for hours, the halogen lamps make your dishes look irresistible, and  the rear sliding doors make serving a doddle. It’s a fantastic piece of kit that works hard and  looks the part, ready to make your food service smoother and  more professional from day one.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: Built like a tank for easy cleaning and  a long kitchen life.
  • Wet-Well Operation: Keeps food perfectly moist and  hot, no more drying out or crusting.
  • Large 4x GN 1/1 Capacity: Serve a wide variety of dishes and  cater for the biggest crowds.
  • Bright Halogen Lamps: Makes your food look absolutely fantastic and  incredibly tempting for customers.
  • Rear Perspex Sliding Doors: Allows for quick, hygienic, and  easy staff-assisted serving.
  • Easy-Access Drain Tap: Draining and  cleaning the water well at the end of service is simple.
  • Low Water Level Protection: Automatically protects the heating element from damage, giving you peace of mind.
  • Adjustable Stainless Steel Legs: Ensures the unit is perfectly level and  stable on any floor surface.

Technical Specifications

  • Brand: Inomak
  • SKU: MFV714
  • Dimensions: 1310(H) x 1410(W) x 700(D) mm
  • Power: 2520W
  • Power Supply: 13 amp supply (standard UK plug)
  • Temperature Range: Max. +90°C
  • Weight: 114 kg
  • Material: High grade AISI 304 Stainless Steel
  • Operation: Wet Well
  • Lighting: 130W Halogen Lamps
  • Features: Glass structure, perspex sliding doors, low water protection, drain tap

Expert Review and  Insights

The Inomak MFV714 is exactly what we expect from the brand: tough, reliable, and  thoughtfully designed. The wet-heat system is far superior for holding delicate foods like sauces or scrambled eggs, and  the overall build quality is exceptional. It’s a straightforward, no-nonsense heated food display counter that focuses on doing its job perfectly, day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The AISI 304 steel construction is top-tier for durability and  hygiene standards.
  • Cons: It’s a hefty unit, so ensure you have the space and  manpower for positioning.

Case Study: Real Business, Real Results

The Garden Kitchen, a busy café within a garden centre in Norwich, needed to upgrade their lunchtime hot food display to cope with increasing visitor numbers and  offer a wider menu.

“The Inomak unit has been fantastic. It holds temperature perfectly throughout a four-hour service, and  the food looks so much more appealing under the lights. Our old units were unreliable, but this is a solid piece of equipment we can count on every single day.”

David Chen – Head Chef

Since installation, the café has reduced food wastage from items drying out by 20% and  increased hot meal sales by over 35% during peak periods.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is positioned on a firm, level surface before you begin.
  • Use the adjustable feet to make sure the bain marie is completely stable and  level.
  • Before switching on, fill the well with water to the indicated level line. Never run it dry.
  • Simply plug into a standard 13 amp socket, switch on, and  set your desired temperature.

Keeping It Going

  • At the end of each day, turn off the unit and  allow the water to cool before draining.
  • Use the easy-access drain tap to empty the well completely.
  • Clean the interior well and  all surfaces with a soft cloth and  food-safe cleaner.
  • Wipe the glass display and  perspex doors with a suitable glass cleaner for a streak-free finish.

Buying Guide: Choosing the Right Bain Marie

Not sure which hot food display is the right fit for your business? Here are a few key things to consider.

Size & Capacity

Think about your menu and  customer volume. This 4x GN 1/1 unit is great for large, varied services. Smaller cafes might only need a 2 or 3 pan model.

Wet Heat vs. Dry Heat

Wet heat, like this model, is best for most foods as it retains moisture. Dry heat is better for crispy items like chips or fried chicken, but can dry other dishes out.

Countertop or Freestanding

This is a large, freestanding unit. Make sure you have the floor space. If space is tight, a more compact countertop model might be a better option.

Display & Access

A glass gantry like this one is essential for customer-facing areas. Consider if you need rear access for staff serving or front access for self-service.

Power Requirements

Always check the power supply. This unit uses a standard 13 amp plug, making it easy to install in most commercial kitchens without needing an electrician.

Ease of Cleaning

Look for features like a drain tap and  high-quality stainless steel. They make the end-of-day clean-down much faster and  easier for your staff.

See all Wet Heat Bain Maries with GN Pans

Frequently Asked Questions

Q: What does 'wet well' mean?

A: It means the unit heats a reservoir of water, which then uses steam to gently heat the food pans above it. This prevents food from drying out and  is ideal for most dishes.

Q: What size Gastronorm (GN) pans can I use?

A: This unit is designed to hold four full-size 1/1 GN pans up to 150mm deep. You can also use a combination of smaller pans (e.g., eight 1/2 GN pans).

Q: Do the Gastronorm pans come with the unit?

A: No, Gastronorm pans are sold separately, allowing you to choose the sizes and  depths that best suit your menu.

Q: How do I drain the water?

A: There is an easy-access drain tap located on the unit. Simply place a suitable container underneath and  open the tap to drain the well after the water has cooled.

Q: Is this unit suitable for self-service?

A: This model is designed for assisted service, with sliding doors at the rear for staff. For self-service, you would typically need a unit with an open front or lift-up front screen.

Q: What kind of power does the MFV714 need?

A: It runs on a standard UK 13 amp supply, meaning you can plug it straight into a regular commercial socket.

Q: Can I adjust the temperature?

A: Yes, the unit has a thermostat control that allows you to set and  maintain a holding temperature of up to +90°C.

Q: How difficult is it to clean the glass?

A: The glass structure is designed for easy access, allowing you to clean all surfaces thoroughly with a standard food-safe glass cleaner.

What Customers Are Saying

A brilliant bit of kit. We use it for our Sunday carvery and  it hasn't missed a beat. Easy to clean and  keeps everything at the perfect temperature.

Mark L – The White Hart Inn, Somerset

Very well built and  looks professional. The only minor point is it takes a while to heat up from cold, but once it's at temperature, it's solid as a rock.

Fatima Khan – University Caterer, Manchester

Replaced two smaller units with this one and  it's made our service so much quicker. The quality is obvious. Highly recommended for any busy food outlet.

Paul Jones – P&J's Roadside Diner, Perthshire

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The Inomak Promise: Engineered for the Daily Grind

When you invest in an Inomak appliance, you're buying more than just stainless steel; you're investing in peace of mind. With decades of manufacturing experience in Greece, Inomak has forged a reputation for building incredibly robust and  reliable equipment that thrives in the demanding environment of a commercial kitchen. The MFV714 is a perfect example of this philosophy. It’s not overloaded with complicated electronics or flimsy components. Instead, every element, from the high-grade AISI 304 steel chassis to the heavy-duty heating elements and  protective features, is chosen for longevity and  performance. This focus on durability means fewer breakdowns, lower maintenance costs over its lifespan, and  the confidence that your hot food display won't let you down during the Saturday night rush. It’s a workhorse, pure and  simple, built to help your business serve consistently great food, day after day.

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The Secret to Perfect Service: Why Wet-Well Heating Matters

Ever wondered why food from a professional bain marie stays so juicy and  appealing for hours? The magic is in its 'wet-well' system. Think of it like a gentle spa for your food. Instead of baking your dishes with harsh, direct heat (which is what 'dry-well' units do), this model uses a reservoir of hot water. The Gastronorm pans sit above this water, and  the steam provides a consistent, humid heat that wraps around them.

It’s the same principle as a chef using a 'bain-marie' pot on the hob to melt chocolate or make a delicate custard sauce without it burning. For your business, this means no more dried-out curries, rubbery scrambled eggs, or crusty sauces. Your food stays at a perfect, food-safe temperature while retaining all its moisture and  flavour, looking just as good for the last customer as it did for the first.

Who Should Buy This?

  • Hotel & B&B Owners: Perfect for presenting a full English breakfast buffet with style and  efficiency.
  • Pubs & Carveries: A must-have for Sunday roasts, keeping meats, potatoes, and  vegetables wonderfully warm.
  • Contract Caterers & Canteens: This gastronorm bain marie display cabinet reliably serves hundreds during a busy lunchtime rush.
  • Large Delis & Farm Shops: Excellent for showcasing hot pies, cooked meats, and  other ready-to-eat hot food items.
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Ready to Order?

Ready to elevate your food service? Order your Inomak MFV714 commercial bain marie hot food display today and  start serving with confidence and  style!

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