Commercial Bain Marie | Hot Food Warmer | 4x GN1/1 Capacity | Ambient Base | Inomak MDV714

Q: What does 'wet well' mean?

A: It means the unit heats a reservoir of water to create steam, which then heats the food pans. This method keeps food moist and  prevents it from drying out or scorching.

Q: Do the gastronorm pans come with the unit?

A: No, the GN pans are not supplied with this unit, allowing you to use your existing collection or purchase the specific sizes and  depths you need separately.

Q: How do you drain the water from the well?

A: The Inomak MDV714 features an easy-access drain tap at the front, making it simple and  safe to empty the water after service once it has cooled down.

Q: Can I use different sizes of gastronorm pans in this bain marie?

A: Yes, you can. While it's designed for four 1/1 GN pans, you can use adapter bars to hold smaller combinations, such as eight 1/2 GN pans or twelve 1/3 GN pans.

Q: What is the maximum temperature this unit can reach?

A: This bain marie can hold food at temperatures up to +90°C, which is well within the safe hot-holding guidelines for food service.

Q: Is the unit difficult to clean?

A: Not at all. The high-grade stainless steel construction and  simple drain tap make daily cleaning straightforward. Just drain, wipe, and  sanitise.

Q: What does the low water level protection do?

A: It's a safety feature that automatically cuts power to the heating element if the water level drops too low, preventing it from burning out and  saving you from a costly repair.

Q: Is the temperature control accurate?

A: Yes, the digital controller and  temperature display allow for precise adjustments, ensuring your food is held at the exact temperature you set for optimal quality and  safety.