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Matfer Bourgeat In Stock

Tart Ring | Pastry Ring | 80mm Exoglass | Matfer FA984

SKU: FA984
£25.31 / exc vat
£30.37/ inc vat
  • Exoglass Material
  • Freezer-to-Oven Safe
  • Naturally Non-Stick
  • Dishwasher Safe

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Product Overview

Stepping up your pastry game is simple with the right tools, and  this 80mm Exoglass Tart Ring from Matfer Bourgeat is a real pro piece of kit. Designed for artisans and  professionals who demand perfection, it delivers consistently sharp, clean results for everything from delicate fruit tarts to individual savoury quiches. It’s the sort of reliable, no-fuss equipment that quickly becomes a go-to in any busy kitchen environment.

Crafted from Matfer's innovative Exoglass material, these rings are the perfect solution for modern production lines. Their incredible thermal range means they can go straight from the freezer to a hot oven, slashing prep time and  streamlining your workflow. This is a must-have for patisseries, high-end cafés, and  catering businesses that need to produce flawless individual portions without the hassle of traditional metal rings.

Forget about stubborn sticking and  wasted pastry. The naturally non-stick surface ensures a perfect release every single time, giving you pristine bakes that look as good as they taste. Easy to clean and  built to last, the Matfer FA984 tart ring is a smart investment in quality, consistency, and  efficiency for any professional bakery or kitchen.

Key Features and  Benefits

  • Exoglass Material: Enjoy effortless release every time, reducing food waste and  breakage.
  • Freezer-to-Oven Safe: Go directly from prep to baking, dramatically speeding up your workflow.
  • Naturally Non-Stick: Forget greasing and  flouring; your pastries will pop out perfectly clean.
  • Dishwasher Safe: Makes end-of-service clean-up incredibly quick and  brilliantly simple.
  • Sweet or Savoury Versatility: Use the same reliable ring for individual quiches, tarts, and  cheesecakes.
  • Uniform Heat Conduction: Guarantees a beautifully even, golden-brown bake from edge to centre.
  • Durable & Rigid: Won't warp or bend under pressure, ensuring perfectly round pastries.
  • Non-Porous Surface: Prevents flavours and  odours from transferring between different bakes.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA984
  • Dimensions: 19(H) x 80(Ø) mm
  • Material: Exoglass
  • Weight: 0.15kg
  • Box Quantity: 6
  • Features: Non-stick, Dishwasher Safe, Freezer & Oven Safe

Expert Review and  Insights

The Matfer Exoglass range is a staple in professional kitchens for a reason. Unlike metal, there's no risk of rust, and  its non-stick properties are inherent to the material, not a coating that can degrade. They provide a fantastically clean release, which is crucial for delicate pastry work where presentation is everything. They’re a true workhorse.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The release is flawless. You get super sharp edges without any greasing.
  • Cons: They are rigid, so don't expect the flexibility you'd get from silicone rings.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was looking to improve the consistency and  presentation of its popular individual Bakewell tarts. Their old metal rings were becoming difficult to work with, often causing sticking and  imperfections, which slowed down their morning bake-off.

"Switching to the Matfer Exoglass rings was a revelation. We get a perfect, clean release every single time, without fail. The finish is so much more professional, and  the time we save on prep and  cleaning is significant. Our pastry section is calmer and  more efficient."

Samuel Davies – Head Pastry Chef

The bakery successfully reduced pastry waste by over 90% and  increased the output of their individual tarts by 20% during peak morning hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the rings a quick wash in warm, soapy water before their first use.
  • No need for seasoning or oiling – they are ready to go straight out of the box.
  • Place them on a flat baking sheet or perforated tray for best results.

Keeping It Going

  • Completely dishwasher safe for easy and  hygienic cleaning.
  • To prolong their life, avoid using sharp metal utensils or abrasive scouring pads on them.
  • The material is non-porous, so they won't stain or retain odours.
  • They stack neatly, saving you valuable storage space in the kitchen.

Buying Guide: Choosing the Right Pastry Rings

Not sure which pastry ring is right for your kitchen? Getting the right tool makes all the difference. Here’s a quick rundown of what to consider to ensure you get the perfect bake every time.

Material Matters

Exoglass offers durability and  non-stick ease. Metal is a classic but may require greasing. Silicone is flexible but can lack rigidity for sharp sides. Choose based on your priorities: ease of use or traditional feel.

Size and  Shape

Consider what you’ll be making most. 80mm rings are perfect for individual desserts and  starters. Larger rings are for sharing tarts, while square or rectangular shapes can offer a modern presentation.

Perforated vs. Solid

Perforated rings allow for better air circulation, resulting in an extra-crispy, evenly baked crust. Solid rings, like this one, are fantastic all-rounders for tarts, mousses, and  no-bake desserts.

Ease of Cleaning

In a commercial kitchen, time is money. A dishwasher-safe option like this Exoglass tart ring Matfer model saves valuable time on clean-up compared to hand-washing delicate or complex metal rings.

Stackability and  Storage

Kitchen space is always at a premium. Check that the rings are designed to stack neatly without warping or getting stuck. This makes storage far more efficient.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do these Exoglass rings need to be greased or floured before use?

A: No, not at all! The Exoglass material is naturally non-stick, so you can place your pastry directly inside for a clean release.

Q: Are they flexible like silicone rings?

A: No, they are rigid and  sturdy. This ensures they hold their shape perfectly during baking, giving you sharp, straight sides every time.

Q: What is the maximum oven temperature they can handle?

A: Exoglass is typically heat resistant up to 220°C (428°F), making it suitable for most baking applications.

Q: Can I use these for setting no-bake desserts in the fridge or freezer?

A: Absolutely. They are perfect for forming mousses, setting cheesecakes, and  other chilled desserts as they are freezer-safe.

Q: Is the Exoglass material BPA-free?

A: Yes, Matfer Bourgeat's Exoglass bakeware is BPA-free and  perfectly safe for food contact.

Q: Will they stain if I use them for recipes with tomato or berries?

A: No, the material is non-porous, which means it resists staining and  won't absorb strong colours or flavours.

Q: Can I use a blowtorch on them to release frozen desserts?

A: It's not recommended. A gentle warming with your hands is usually enough to release frozen items. Direct flame can damage the material.

Q: How many rings come in one box?

A: This product, SKU FA984, is supplied in a box of 6 rings.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use this 80mm exoglass tart ring for our signature lemon tarts and  they come out perfectly every time. A huge time saver."

Chloe Green – Patisserie in York

"Really sturdy and  the non-stick quality is superb. Much better than the metal ones we replaced. Well worth the investment for our café."

Tom Bell – Café Owner in Brighton

"As a caterer, consistency is key. These Matfer rings are fantastic for prepping hundreds of canapés and  desserts. They stack well and  are super durable."

Maria Costa – Events Caterer in Liverpool

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The Matfer Bourgeat Promise: Precision in Every Bake

Choosing Matfer Bourgeat isn't just about buying a tool; it's about investing in over 200 years of French culinary expertise. Since 1814, they have been the brand of choice for discerning chefs and  patissiers worldwide who refuse to compromise on quality. The Matfer FA984 tart ring is a direct result of this heritage. It’s not just designed to work—it’s engineered for perfection and  longevity in the most demanding professional kitchens. The long-term value lies in its unwavering consistency. You get the same perfect result on the thousandth bake as you do on the first, reducing costly inconsistencies and  waste. This reliability builds trust not only in the equipment but also in your final product, ensuring your customers enjoy the same high-quality creation every time they visit.

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Why Exoglass is a Baker's Best Friend

Ever wondered what 'Exoglass' actually is? Think of it as the next generation of bakeware. It’s a special composite material, developed by Matfer Bourgeat, that’s incredibly durable, rigid, and  naturally non-stick. Unlike pans with a non-stick coating that can eventually scratch or peel off, the non-stick property is built right into the Exoglass itself. This means it lasts and  lasts, even in the busiest kitchens.

The best analogy is comparing it to modern cookware. You wouldn't use a heavy, unseasoned cast iron pan for a delicate omelette if you had a lightweight, purpose-built non-stick one, would you? Exoglass offers that same leap in convenience and  reliability for professional pastry. It gives you the perfect result with far less fuss, freeing you up to focus on creativity rather than wrestling with your equipment.

Who Should Buy This?

  • Artisan Bakeries: For producing uniform, high-quality individual tarts and  pastries that command a premium price.
  • Hotel Patisserie Kitchens: Essential for high-volume production of desserts for room service, buffets, and  restaurant menus.
  • Event Caterers: Perfect for prepping consistent and  professional-looking sweet or savoury portions off-site for weddings and  functions.
  • Gourmet Cafés: An easy way to elevate your counter display with perfectly formed, professional pastry ring 80mm creations.
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