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Hi there, I'm Jarvis! I see you're looking at the Tart Ring | Pastry Ring | 75mm Exoglass | Matfer FA983. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Tart Ring | Pastry Ring | 75mm Exoglass | Matfer FA983

SKU: FA983
£25.42 / exc vat
£30.50/ inc vat
  • Exoglass Material
  • Freezer-to-Oven Use
  • 75mm Diameter
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Discover the secret to flawless tarts and  pastries with this 75mm Exoglass Tart Ring from Matfer Bourgeat. A true workhorse for any professional kitchen, this isn't just another baking ring. It's a precision tool, crafted from a unique, non-stick composite material designed to give you perfect results, bake after bake, without the faff of greasing and  lining.

Built for the fast-paced world of commercial catering, this versatile ring is perfect for everyone from boutique patisseries and  bustling bakeries to high-end hotel kitchens. Its ability to go straight from the freezer to a hot oven is a massive time-saver, streamlining your prep and  production. Whether you're crafting delicate lemon tarts, individual savoury quiches, or elegant layered mousse desserts, this ring delivers clean, consistent results every time.

Combining the durability of metal with superior non-stick performance, the Matfer FA983 pastry ring is incredibly easy to clean and  built to last. It’s the kind of reliable, everyday kit that quickly becomes indispensable. If you’re serious about pastry, this is the tool that helps you achieve perfection with less waste and  less stress.

Key Features and  Benefits

  • Exoglass Material: Resists sticking for a perfect, clean release every single time.
  • Freezer-to-Oven Use: Saves you valuable prep time and  reduces unnecessary handling.
  • 75mm Diameter: Creates beautifully uniform, individual-sized tarts and  pastries.
  • Dishwasher Safe: Makes your end-of-day clean-up quick, simple and  hassle-free.
  • Durable Construction: Stands up to the daily knocks of a busy commercial kitchen.
  • Sweet or Savoury Versatility: Offers fantastic flexibility for your entire menu, from starters to desserts.
  • Non-Porous Surface: Won't absorb odours or flavours, ensuring pure taste with every bake.
  • Rack or Sheet Baking: Adapts easily to your existing baking trays and  professional setup.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA983
  • Dimensions: 17(H) x 75(Ø)mm
  • Material: Exoglass
  • Special Feature: Freezer to Oven Safe
  • Use: Suitable for Sweet or Savoury Dishes
  • Construction: Non-Stick
  • Cleaning: Hand Wash and  Dishwasher Safe

Expert Review and  Insights

In patisserie, consistency is king, and  your tools can make or break your final product. The Matfer Exoglass range is genuinely a cut above standard metal rings. The heat distribution is superb, and  the non-stick quality means you get a clean release without damaging delicate pastry. It’s a simple piece of kit, but it’s executed perfectly for the professional environment.

Sophie Brooks – Chef Tools View Profile →

  • Performance: The non-stick surface is first-class; finished pastries just pop right out.
  • Handling: They can get quite hot, so always use oven gloves when handling.

Case Study: Real Business, Real Results

The Lavender Kitchen, a popular bakery in Harrogate, was struggling with wastage from their delicate fruit tarts sticking to their old metal rings, causing breakage and  inconsistent portion sizes. They switched their entire stock to Matfer Exoglass rings to improve reliability.

“The difference was immediate. Our pastries release cleanly every single time, which has been brilliant for morale and  our bottom line. We’re getting a much more professional finish, and  the time saved on cleaning is a huge bonus for the team.”

Robert Davies – Owner & Head Baker

Since the switch, The Lavender Kitchen has reduced its pastry waste by nearly 25% and  can now produce batches of tarts 15% faster due to the freezer-to-oven workflow.

Installation and  Maintenance Guide

Setting It Up

  • Give the rings a quick wash with warm, soapy water before their first use.
  • There's no need to grease or flour; the Exoglass surface is ready to go.
  • For best results, place on a perforated baking tray to allow air to circulate underneath.
  • Feel free to use them with fresh, chilled, or frozen pastry cases.

Keeping It Going

  • These rings are fully dishwasher safe for quick and  easy cleaning.
  • If handwashing, use a soft sponge or cloth to protect the surface.
  • Avoid using sharp metal knives or scrapers inside the ring.
  • Store them stacked neatly to prevent any accidental chips or damage.

Buying Guide: Choosing the Right Pastry Ring

Not sure which ring is right for your kitchen? Here are a few things to consider before you buy.

Material Matters

Metal is traditional, silicone is flexible, but a composite like Exoglass offers the best of both worlds: rigid durability and  fantastic non-stick properties.

Size and  Shape

Think about your final dish. This 75mm round ring is a versatile choice, perfect for individual desserts, starters, canapés, or high-end café treats.

Temperature Range

Can it go from freezer to oven? A ring that can handle extreme temperature changes, like this one, saves prep time and  reduces handling, which is a huge plus.

Ease of Cleaning

In a commercial kitchen, time is money. A dishwasher-safe commercial pastry ring saves precious time on washing up and  improves kitchen hygiene.

Straight vs. Fluted

Straight-sided rings like this Matfer FA983 pastry ring create clean, sharp, modern lines, making them ideal for contemporary tarts, cheesecakes, and  mousses.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: What exactly is Exoglass?

A: Exoglass is a high-quality, durable composite material developed by Matfer Bourgeat. It's designed specifically for professional baking, offering excellent non-stick properties and  heat resistance.

Q: Do I really not need to grease this tart ring?

A: That's right. The material is inherently non-stick, so your pastries should release easily without any grease or flour, saving you time and  ingredients.

Q: Is this ring suitable for savoury food like mini quiches?

A: Absolutely. Its non-porous surface won't absorb flavours or odours, so you can confidently switch between baking sweet and  savoury dishes without any taste transfer.

Q: Can I take it directly from the freezer to the oven?

A: Yes, it is specifically designed to withstand thermal shock, allowing you to move it from freezer to oven to streamline your workflow.

Q: What is the exact diameter of this ring?

A: This is the 75mm diameter (approximately 3-inch) ring, a perfect size for creating uniform, individual portions.

Q: Is it safe to put in a commercial dishwasher?

A: Yes, it is fully dishwasher safe, making cleanup quick and  convenient in a busy kitchen environment.

Q: Should I avoid using metal utensils with it?

A: We recommend using silicone, plastic, or wooden utensils to avoid scratching the surface and  ensure the ring's longevity.

Q: What is the main advantage of a straight-sided ring?

A: It helps you create desserts and  tarts with perfectly straight, clean, and  modern-looking sides, which is ideal for a professional and  sophisticated presentation.

What Customers Are Saying

“These are fantastic. So much better than the old tin ones. They wash up like a dream and  nothing sticks to them. A great investment.”

Anna Wallace – Bakery Owner, Brighton

“The perfect size for our individual desserts and  the non-stick quality of this Matfer Exoglass tart ring is superb. Makes service so much smoother.”

Chris Evans – Head Chef, Manchester Catering Co.

“We use these for both sweet tarts and  savoury pies. The quality is obvious and  they give such a clean, sharp edge to our bakes.”

Maria Garcia – Bistro Chef, Edinburgh

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The Matfer Bourgeat Promise: Consistency in Every Bake

For over 200 years, Matfer Bourgeat has been an indispensable partner to chefs and  pâtissiers across the globe, and  this 75mm Exoglass tart ring embodies that trusted legacy. This is more than just bakeware; it's a long-term investment in your kitchen's consistency and  efficiency. The innovative Exoglass material is engineered to eliminate the common variables that ruin a perfect bake—uneven colouring, frustrating sticking, and  costly breakage. In real-world terms, this translates directly to less food waste, more reliable output, and  a higher quality, more profitable product for your customers. In a professional kitchen where every ingredient and  every second counts, relying on tools that perform flawlessly day in, day out isn't a luxury; it's the foundation of a successful business.

Explore more from Matfer Bourgeat

The Exoglass Advantage: What Makes It Better Than Metal?

Ever had a perfect tart crust stick to the ring and  break at the last second? Exoglass is designed to prevent exactly that. Think of it like the difference between a traditional pan that needs careful seasoning and  a modern, high-tech non-stick one. Exoglass is a special composite polymer that's naturally non-stick right through, not just a thin coating. This means pastries release effortlessly without greasing. It also heats incredibly evenly, helping to prevent burnt edges and  undercooked centres, giving you a uniform golden-brown bake. And because the material is non-porous, it won't hold onto the flavour of yesterday's onion quiche when you're making a delicate vanilla cheesecake today.

Who Should Buy This?

  • Artisan Bakeries

    For creating perfectly consistent, high-end tarts, cheesecakes, and  individual quiches that look sharp and  professional.

  • High-End Restaurants

    Essential for pastry chefs needing reliable, uniform moulds for sophisticated and  precisely plated dessert menus.

  • Boutique Cafés

    Ideal for elevating the cake counter with professional-looking pastries that are easy to turn out consistently.

  • Culinary Schools

    A perfect tool for teaching students the art of precision pastry work with industry-standard, reliable equipment.

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