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Hi there, I'm Jarvis! I see you're looking at the Tart Ring | French Pastry Mold | Exoglass 260mm | Matfer FA994. How can I help you with the technical specs or suitability for your business today?

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Matfer Bourgeat In Stock

Tart Ring | French Pastry Mold | Exoglass 260mm | Matfer FA994

SKU: FA994
£11.84 / exc vat
£14.21/ inc vat
  • Exoglass Composite Material
  • Freezer-to-Oven Safe
  • Versatile Use
  • Superb Heat Conduction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true workhorse for any professional patisserie or ambitious bakery, the Matfer Bourgeat Exoglass Tart Ring. This isn't just another pastry mould; it's a precision tool designed in France to deliver flawless results, bake after bake. If you're tired of inconsistent crusts, frustrating sticking, and  rings that warp under pressure, this is the upgrade your kitchen deserves.

Crafted for the fast-paced modern kitchen, this 260mm ring is perfect for creating generous individual tarts, quiches, or sharing-size desserts. Its unique Exoglass material is the star of the show, offering superb non-stick properties and  the versatility to go straight from the freezer to a hot oven. It’s designed for chefs, bakers, and  caterers who value consistency, efficiency, and  a truly professional finish in their sweet and  savoury creations.

Ultimately, the Matfer FA994 is about removing the guesswork. It ensures even heat distribution for a perfectly crisp base and  straight sides every single time. Stop wasting ingredients and  time on subpar equipment, and  start producing pastries that look as incredible as they taste. This is the secret weapon for turning out patisserie-quality goods with total confidence.

Key Features and  Benefits

  • Exoglass Composite Material: Enjoy effortless release without needing to grease the ring.
  • Freezer-to-Oven Safe: Streamline your prep and  go directly from freezing to baking.
  • Versatile Use: Perfectly suited for creating both sweet tarts and  savoury quiches.
  • Superb Heat Conduction: Guarantees an evenly baked, golden-brown crust every single time.
  • Dishwasher Safe: Makes your end-of-service clean-down quicker and  much easier.
  • Rigid & Durable: Resists warping and  damage, built for constant commercial use.
  • Perfectly Straight Sides: Produces professional, sharp-edged pastries for a flawless presentation.
  • Non-Porous Surface: Won't absorb odours or flavours, keeping your bakes pure.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA994
  • Material: Exoglass Composite
  • Dimensions: 25(H) x 260(W) x 260(D) mm
  • Diameter: 260mm
  • Height: 25mm
  • Temperature Range: -20°C to 220°C
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Matfer Bourgeat name carries a lot of weight, and  this Exoglass tart ring shows you why. It sidesteps all the usual frustrations of metal rings—no more meticulously greasing and  flouring. The release is genuinely non-stick, and  its thermal stability means you get a reliable, even bake, which is crucial for delicate pastry. It’s a proper piece of professional kit.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Performance: The non-stick quality is exceptional, saving time and  preventing broken tart shells.
  • Handle with Care: While durable, it can be more brittle than steel if dropped heavily.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Chester upgraded their entire set of pastry rings to Matfer Exoglass after struggling with inconsistent bakes and  high levels of waste from their old, dented metal tins.

"We were spending far too much time prepping tins and  dealing with broken tart cases. The moment we switched to the Matfer FA994, the difference was incredible. Our tarts now slide out perfectly every time, and  the crust is uniformly crisp. They've saved us so much hassle and  ingredient cost."

Michael Edwards – Head Pastry Chef

Since the switch, The Lavender Bakehouse has reduced its pastry waste by over 25% and  increased the speed of its tart production significantly.

Installation and  Maintenance Guide

Getting Started

  • Before first use, give the ring a quick wash with warm, soapy water.
  • There's no need to season or 'burn in' the ring like you would with some bakeware.
  • For the crispiest base, always place the ring on a perforated baking tray to allow air to circulate underneath.
  • You don't need to grease or flour the ring; its natural non-stick properties are all you need.

Keeping It Perfect

  • The ring is fully dishwasher safe, making cleanup effortless.
  • If washing by hand, avoid using abrasive metal scourers or harsh chemicals to protect the surface.
  • Store by stacking them carefully to avoid chipping the edges.
  • Always use silicone, nylon, or wooden utensils to remove the tart to prevent scratching the surface.

Buying Guide: Choosing the Right Pastry Ring

Not sure which pastry ring is right for your kitchen? Here are a few pointers to help you decide.

Material Matters

Exoglass offers fantastic non-stick release and  thermal stability. Stainless steel is incredibly tough but often needs greasing. Choose based on whether your priority is speed or sheer ruggedness.

Size & Depth

Consider your portion sizes. Smaller rings are great for individual desserts, while larger ones like this 260mm model are perfect for sharing tarts or family-sized quiches.

Perforated vs. Solid

Solid rings are great all-rounders. Perforated rings (with tiny holes in the sides) allow for better air and  moisture escape, resulting in an exceptionally crisp, dry crust.

Brand Reputation

Brands like Matfer Bourgeat are specialists with a long history in French patisserie. Investing in a reputable brand often means better performance and  a longer lifespan for your tools.

Consider the Shape

A classic round ring is timeless and  versatile. However, square, rectangular, or even triangular rings can help your creations stand out and  give them a modern, distinctive look.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I really not need to grease this ring?

A: That's right. The Exoglass composite material is designed to be naturally non-stick, so your pastry should release easily without any grease or flour.

Q: Can I use this ring for a no-bake cheesecake?

A: Absolutely. It's perfect for setting chilled desserts in the fridge or freezer, and  the straight sides will give you a beautiful, clean finish.

Q: What is the maximum oven temperature for this ring?

A: The Matfer Exoglass range is safely rated for use in ovens up to 220°C (428°F).

Q: Is it suitable for very wet fillings, like a quiche?

A: Yes, it's ideal. The rigid, non-porous material holds its shape perfectly and  won't leak, making it great for quiches, frittatas, and  savoury flans.

Q: How do I get the tart out of the ring after baking?

A: Once baked, simply place the tart on a smaller pot or ramekin and  gently let the ring slide down and  off. It should release with ease.

Q: Will strong flavours like onion or spices taint the ring?

A: No, the Exoglass material is non-porous, meaning it won't absorb colours, odours, or flavours from your bakes.

Q: Is the material flexible or rigid?

A: It is a completely rigid composite. It will not bend or flex, which is how it guarantees perfectly straight sides for your pastries.

Q: How does this compare to a silicone mould?

A: Exoglass provides much better heat conduction than silicone for a crisper bake and  offers rigid support, whereas silicone is flexible and  can be less stable with wet fillings.

What Customers Are Saying

"A fantastic piece of kit. The Exoglass tart ring 260mm provides such a clean release and  an even bake. We've bought them in every size now!"

Eleanor Vance – The Courtyard Deli, Bath

"Genuinely brilliant. It's so much better than the old metal rings we were using. They clean up in a flash in the dishwasher, too."

Ben Carter – Head Chef, a Boutique Hotel in The Lake District

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The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat isn't just about buying a piece of equipment; it's an investment in French patisserie heritage and  uncompromising quality. With over 200 years of experience, Matfer understands that for a professional, consistency is everything. This Exoglass tart ring 260mm embodies that philosophy. The long-term value extends far beyond its non-stick surface. It means less food waste from broken pastries, reduced labour costs from eliminating the need to grease tins, and  faster cleanup. Most importantly, it delivers a reliable, repeatable, high-quality result that protects your business's reputation. It’s a small tool that makes a significant operational difference, ensuring the product you serve to your customers is perfect, every single time.

Explore more from Matfer Bourgeat

Why 'Freezer-to-Oven' Capability Is a Real Advantage

Seeing 'freezer-to-oven' might sound like a minor perk, but in a professional kitchen, it's a huge efficiency booster. Think of it like a seamless workflow for your pastry. You can fully prepare and  line your tart shells in the Exoglass rings and then freeze them solid. This 'shock freezing' helps prevent the pastry from shrinking during baking and  creates an extra flaky texture.

When an order comes in or you're ready to bake for the day, you don't need to mess about transferring the delicate, frozen pastry to another tin. You simply take the entire ring straight from the freezer and  place it directly into a preheated oven. The Exoglass material is engineered to handle this extreme temperature shock without cracking or warping. This not only saves a huge amount of time and  handling but also leads to a much better, more consistent final product.

Who Should Buy This?

  • Artisan Bakeries: For producing perfectly uniform large tarts and  flans that will stand out in your counter display.
  • Restaurant & Gastropub Kitchens: An essential tool for creating high-quality, signature desserts or savoury starters with a professional finish.
  • Hotel Patisserie Teams: Ideal for batch-producing flawless desserts for afternoon tea, buffets, and  à la carte menus with efficiency.
  • Professional Caterers: A reliable and  durable choice for preparing elegant and  consistent dishes for weddings and  corporate events.
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