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Hi there, I'm Jarvis! I see you're looking at the Professional Tart Ring | Exoglass Pastry Mold | 100mm Pack of 6 | Matfer FA987. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Professional Tart Ring | Exoglass Pastry Mold | 100mm Pack of 6 | Matfer FA987

SKU: FA987
£31.10 / exc vat
£37.32/ inc vat
  • Exoglass Material
  • Naturally Non-Stick
  • Low Heat Inertia
  • Superb Thermal Shock Resistance

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your pastry game is all about precision, and  these fantastic tart rings from Matfer Bourgeat are the business. This isn't just another set of moulds; it's a professional-grade tool crafted from innovative Exoglass material. Designed for bakers who are serious about getting that perfect, clean-sided finish on their tarts, quiches, and  individual desserts every single time.

Perfect for bustling artisan bakeries, high-end hotel kitchens, or even the ambitious home baker looking for that professional edge. The 100mm size is spot-on for creating generous individual portions. This pack of six ensures you can work efficiently, getting a whole batch ready for the oven in one go. The unique properties of Exoglass mean they are incredibly durable, non-stick, and  can go straight from the freezer to a hot oven without breaking a sweat.

With this Exoglass tart ring 100mm set, you're not just buying a tool; you're investing in consistency, reducing waste from broken pastry, and  saving precious time on cleaning. They are the secret weapon for flawless bakes that will have your customers coming back for more. Say goodbye to flimsy, dented metal rings and  hello to perfect pastry.

Key Features and  Benefits

  • Exoglass Material: A durable composite that won't warp, bend, or rust.
  • Naturally Non-Stick: Your pastries will pop out cleanly without any fuss.
  • Low Heat Inertia: You can handle them safely just seconds after baking.
  • Superb Thermal Shock Resistance: Go from deep freeze to hot oven without any risk.
  • Highly Versatile Use: Perfect for baking on either perforated trays or solid sheets.
  • Effortless Cleaning: Completely dishwasher safe, making cleanup an absolute breeze.
  • Uniform Baking: The material ensures even heat distribution for a perfect crust.
  • Value Pack of Six: Ideal for batch baking and  improving your kitchen's workflow.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA987
  • Material: Exoglass Composite
  • Dimensions: 20(H) x 100(W) x 100(D) mm
  • Pack Quantity: 6
  • Weight: 0.2kg
  • Key Feature: Non-Stick Surface
  • Temperature Range: -20°C to 250°C
  • Dishwasher Safe: Yes

Expert Review and  Insights

Matfer Bourgeat has a stellar reputation for a reason, and  their Exoglass range is a prime example of why chefs trust them. These rings are rigid, reliable, and  produce a wonderfully consistent bake with sharp, clean edges. They feel practically indestructible in a busy professional environment, a true workhorse tool for any serious pastry section.

Sophie Brooks – Chef Tools View Profile →

  • Best Feature: The non-stick surface is superb, giving a clean release every single time.
  • Consideration: Their rigidity means they're only for perfect circles, unlike adjustable rings.

Case Study: Real Business, Real Results

The Corner Bakehouse in Bristol was struggling with their old metal tart rings. They were constantly dented, losing their non-stick properties, and  causing a frustrating amount of pastry breakage during de-moulding.

"We were wasting time and  money trying to salvage broken tart shells. We needed something that could keep up with our production demands without failing us. These Matfer rings were an immediate improvement; the quality is obvious from the moment you pick them up."

William Davies – Head Baker

After switching to the Matfer Exoglass rings, The Corner Bakehouse eliminated nearly all pastry breakage, increasing their usable output of tart shells by over 30% and  drastically speeding up their cleaning process.

Installation and  Maintenance Guide

Setting It Up

  • Give the rings a quick wash in warm, soapy water before their first use.
  • There's no need to grease or flour the rings; the non-stick surface works best on its own.
  • Simply place them on your baking sheet or perforated tray and  fill with your pastry.
  • Always ensure your oven is pre-heated to the correct temperature for the best results.

Keeping It Going

  • These rings are fully dishwasher safe for easy, hygienic cleaning.
  • If washing by hand, use a soft sponge; avoid abrasive scourers to protect the non-stick surface.
  • Ensure they are completely dry before storing to maintain their condition.
  • Store them flat or stacked to prevent any accidental damage in a busy kitchen drawer.

Buying Guide: Choosing the Right Pastry Rings

Not sure what fits best for your kitchen? Here's a quick rundown on what to look for when choosing pastry rings.

Material Matters

Exoglass offers durability and  non-stick properties. Stainless steel is a classic but can dent, and  silicone is flexible but won't give you a rigid, sharp edge.

Size and  Depth

Consider what you're making. A 20mm depth like this is perfect for classic tarts and  quiches. Deeper rings are better for mousses or layered desserts.

Non-Stick Quality

A good non-stick surface is non-negotiable. It saves time, reduces waste from broken pastries, and  makes de-moulding a stress-free process.

Perforated vs. Solid Walls

Solid rings like these are great all-rounders. Perforated rings allow for extra air circulation, which helps create an exceptionally crisp crust, but are often more specialised.

Sets vs. Singles

A professional tart ring pack is far more economical and  efficient for any kind of batch production, ensuring all your products are perfectly uniform.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease these Exoglass tart rings before use?

A: No, it's not necessary. The material has excellent non-stick properties, and  pastries should release easily without any grease or flour.

Q: What is the maximum oven temperature they can withstand?

A: These rings are heat resistant up to a whopping 250°C (482°F), making them suitable for almost any baking recipe.

Q: Can I put them in the freezer?

A: Absolutely. They are designed for thermal shock and  can go from as low as -20°C straight into a hot oven, perfect for frozen pastry preparations.

Q: Are they dishwasher safe?

A: Yes, they are completely dishwasher safe, which makes for a quick and  easy clean-up in a busy commercial kitchen.

Q: Will they stain if I use them for tomato-based quiches?

A: Exoglass is highly resistant to staining and  odours, so they should remain in great condition even when used with colourful ingredients.

Q: How do these compare to traditional stainless steel rings?

A: They are more durable as they don't dent, they are naturally non-stick, and  they cool down much faster, making them safer and  more efficient to handle.

Q: Can I use these for setting mousses or jellies?

A: Yes, their rigidity and  non-stick surface make them excellent moulds for setting cold desserts, not just for baking.

Q: What does 'low heat inertia' mean?

A: It simply means the material doesn't hold onto heat for long. It cools very quickly once removed from the oven, reducing the risk of burns and  speeding up your workflow.

What Customers Are Saying

Absolutely brilliant. They give such a clean, professional finish to my fruit tarts. They've been through the dishwasher dozens of times and  are still perfectly non-stick.

Eleanor Vance – The Cotswold Kitchen

A solid investment. Much better than the cheap metal ones we had before. They bake evenly and  the tarts just slide right out. Worth every penny.

Sam Jones – Head Chef, The Grand Hotel York

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The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat isn't just about buying a piece of equipment; it's an investment in a legacy of French culinary excellence trusted by professionals worldwide. This Matfer FA987 tart mould set is more than just a tool; it's a guarantee of consistency. In a commercial environment, consistency is everything—it builds customer trust and  protects your bottom line. These Exoglass rings are engineered to deliver identical, flawless results bake after bake, year after year. The long-term value comes from their sheer durability; you won't be replacing them every few months like cheaper metal alternatives. This focus on long-lasting, reliable performance is the hallmark of Matfer, allowing chefs and  bakers to focus on their craft, confident that their tools will perform perfectly every time.

Explore more from Matfer Bourgeat

The Exoglass Advantage: What Makes It So Special?

Ever wondered what 'Exoglass' actually is? It's not just a fancy name for plastic. Think of it as the carbon fibre of the cookware world. It’s a special composite material developed by Matfer Bourgeat that's incredibly strong, rigid, and  resistant to extreme temperatures. Unlike metal, it won't bend or dent when you inevitably drop it. And unlike standard silicone, it’s completely rigid, which is essential for getting those perfectly straight, sharp sides on your pastry.

The 'low heat inertia' is another brilliant benefit. It means the ring cools down super quickly once it's out of the oven, so you can handle it and  de-mould your bakes much sooner without reaching for the oven gloves. This, combined with its natural non-stick quality, makes your whole baking process faster, safer, and  much more efficient.

Who Should Buy This?

  • Fine Dining Restaurants: For creating elegant, uniform desserts and  savoury tarts that command a premium price point.
  • Artisan Pâtisseries: To guarantee consistency across batches of high-end pastries and  reduce costly ingredient waste.
  • Catering Colleges: An excellent, durable teaching tool for students to master the fundamentals of professional pastry work.
  • Boutique Cafés: To elevate their counter display with perfectly formed, individual quiches and  sweet tarts.
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