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Hi there, I'm Jarvis! I see you're looking at the Dariole Mould | Individual Portion Dessert Mould | 60mm Exoglass | Matfer FA893. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Dariole Mould | Individual Portion Dessert Mould | 60mm Exoglass | Matfer FA893

SKU: FA893
£58.02 / exc vat
£69.62/ inc vat
  • Exoglass Material
  • Freezer-to-Oven Safe
  • Low Heat Inertia
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a brilliant piece of kit for any pastry chef serious about precision. The 60mm Exoglass dariole mould from Matfer Bourgeat is designed to help you create flawless individual desserts, puddings, and  savouries with absolute consistency. Forget the faff of greasing and  lining traditional tins; this is professional-grade bakeware made simple, giving you perfect results every single time.

Crafted for the demanding environment of a commercial kitchen, these moulds are ideal for patisseries, high-end restaurants, and  boutique hotels looking to elevate their dessert menu. The unique Exoglass material can go straight from the freezer to a hot oven, slashing preparation times and  streamlining your workflow. Whether you're making a classic panna cotta, a rich chocolate fondant, or even individual savoury mousses, this individual dessert mould 60mm set is your ticket to perfection.

This pack of six gives you the tools to produce uniform, beautifully turned-out portions that will delight your customers. The superior non-stick quality means your creations slide out effortlessly, maintaining their delicate shape and  texture. It’s time to stop worrying about broken desserts and  start focusing on creativity.

Key Features and  Benefits

  • Exoglass Material: Enjoy a naturally non-stick surface for perfect, easy release.
  • Freezer-to-Oven Safe: Go from deep freeze to hot oven, saving valuable prep time.
  • Low Heat Inertia: Handle the moulds safely just moments after they're baked.
  • Dishwasher Safe: Makes cleanup an absolute breeze in any busy commercial kitchen.
  • Multipurpose Design: Ideal for creating both sweet desserts and  savoury starters.
  • Perfect Portion Control: The 60mm size ensures every serving is perfectly uniform.
  • Durable Construction: This exoglass portion mould is built to withstand constant, heavy-duty use.
  • Pack of Six: Get started straight away with enough moulds for small batches.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA893
  • Material: Exoglass
  • Dimensions: 60(H) x 60(Ø)mm
  • Capacity: 14ml
  • Pack Quantity: 6
  • Dishwasher Safe: Yes
  • Temperature Range: Suitable for freezer-to-oven use

Expert Review and  Insights

The Matfer Bourgeat dariole moulds are a real workhorse in the pastry section. The Exoglass material is the star here; it's incredibly robust and  its non-stick properties are second to none, which genuinely reduces waste. They’re a smart investment for any kitchen that values consistency and  efficiency for their individual portion desserts.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Release: Creations slide out cleanly without any greasing, preserving delicate details.
  • Specific Sizing: The 14ml capacity is small and  precise, best for fine-dining portions.

Case Study: Real Business, Real Results

The Lavender Tea Room in Harrogate was struggling to maintain consistency with their signature crème caramels using old-fashioned metal moulds. They needed a solution that would guarantee a perfect turnout and  reduce preparation time during their busy tourist season.

"These Matfer moulds have been brilliant. We've completely eliminated the issue of desserts sticking or breaking upon release. Our plating is faster, and  the final product looks so much more professional. Our staff love how easy they are to clean, too!"

Michael Davies – Head Chef

Since switching, The Lavender Tea Room has reduced its dessert-related food waste by over 30% and  sped up plating by several minutes per order.

Installation and  Maintenance Guide

Setting It Up

  • Give the moulds a quick wash in warm, soapy water before their first use.
  • There's absolutely no need to grease or flour these moulds – their surface is naturally non-stick.
  • For best results and  stability, always place the moulds on a flat baking sheet or rack in the oven.
  • They are ready to be used for hot or cold preparations straight out of the box.

Keeping It Going

  • These moulds are fully dishwasher safe for quick and  easy cleaning.
  • If washing by hand, use a soft cloth or sponge. Avoid using abrasive scourers to protect the surface.
  • Ensure moulds are completely dry before stacking and  storing them away.
  • The material is very durable, but avoid dropping from a height to prevent any risk of cracking.

Buying Guide: Choosing the Right Bakeware Moulds

Not sure which mould is right for your kitchen? Here are a few things to keep in mind.

Material Matters

Exoglass offers durability and  a superb non-stick finish. Silicone is flexible but can be unstable, while traditional metal tins are great conductors of heat but often require careful greasing and  lining.

Size and  Capacity

Consider what you're making. A non-stick dariole mould like this one is perfect for individual portions, ensuring every customer gets the same-sized, perfect-looking dessert.

Temperature Versatility

Look for moulds that can handle both extremes. The ability to go from freezer to oven not only saves time but also opens up a world of new recipes, like baked Alaska or frozen mousses.

Ease of Cleaning

In a commercial kitchen, time is money. Dishwasher-safe items like these Exoglass moulds drastically cut down on washing up time, freeing up your team for other tasks.

Durability for Daily Use

Choose bakeware designed for commercial environments. These moulds are rigid, warp-resistant, and  built to withstand the knocks and  bumps of a busy kitchen day after day.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I need to grease or flour these moulds before use?

A: No, not at all! The Exoglass material has a natural non-stick surface, so your creations should release cleanly without any greasing.

Q: Are these moulds safe to put in the freezer?

A: Yes, they are designed to go from the freezer directly into a hot oven, making them incredibly versatile.

Q: What are Dariole moulds traditionally used for?

A: They are traditionally used for small, moulded desserts like crème caramel, panna cotta, and  puddings, as well as savoury items like vegetable mousses.

Q: What is Exoglass made of?

A: It's a high-quality, durable composite polymer material designed specifically for the demands of professional baking.

Q: How many moulds come in one pack?

A: This product is sold in a pack of six moulds.

Q: What is the best way to clean them?

A: They are completely dishwasher safe. If handwashing, simply use a soft sponge with warm, soapy water.

Q: Can I use these for savoury dishes?

A: Absolutely. They are perfect for making individual savoury mousses, small timbales, or even for shaping things like polenta or mashed potatoes.

Q: What is the exact capacity of each mould?

A: Each 60mm exoglass dariole mould has a capacity of 14ml, ideal for delicate, fine-dining portion sizes.

What Customers Are Saying

"Absolutely fantastic moulds. Nothing sticks to them, and  they go straight in the dishwasher. A must-have for any serious pastry chef."

Clara Finch – Finch's Fine Dining, Bath

"We use these for our individual panna cottas and  they are faultless. The fact they can go from the freezer to the oven is a huge help on busy weekends."

Ben Carter – The Coastal Bistro, Cornwall

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The Matfer Bourgeat Promise: Consistency in Every Bake

Choosing Matfer Bourgeat isn't just about buying a piece of bakeware; it's an investment in your kitchen's reputation. With a history stretching back over 200 years, this French brand is synonymous with quality and  innovation, trusted by top chefs worldwide. These Exoglass moulds embody that legacy. Their unparalleled durability means you won't be replacing them season after season, saving you money in the long run. More importantly, they deliver unwavering consistency. Every dessert turns out perfectly, every time. This reliability reduces food waste, speeds up service, and  ensures the dish you designed in your head is the one that reaches the customer's table. It’s this commitment to professional excellence that makes Matfer Bourgeat a cornerstone of world-class kitchens.

Explore more from Matfer Bourgeat

What Makes Exoglass a Pastry Chef's Best Friend?

Ever wondered what 'Exoglass' actually is? It’s a special composite material developed by Matfer Bourgeat that’s designed to be the ultimate in professional bakeware. It's rigid like metal for stability but has a naturally non-stick surface that silicone can't always match. The real magic, though, is its 'low heat inertia'. Think of it like this: a metal tin pulled from the oven will stay scorching hot for ages, posing a burn risk. An Exoglass mould, however, cools down so quickly you can safely handle it within seconds. This means you can turn out your delicate creations faster, without waiting around, dramatically speeding up your entire production line.

Who Should Buy This?

  • Patisseries & Dessert Bars: Create uniform, high-end individual cakes, mousses, and  jellies that look professionally made every time.
  • Boutique Hotels & Restaurants: Perfect for crafting elegant, single-portion desserts for à la carte menus or afternoon tea services.
  • Event Caterers: Streamline production of hundreds of identical desserts for weddings and  corporate functions with this commercial dariole mould.
  • Culinary Schools: An essential tool for teaching students precision, portion control, and  modern pastry techniques.
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Get your Matfer FA893 dariole mould set today and  start creating perfect individual desserts with total confidence and  ease.

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