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Hi there, I'm Jarvis! I see you're looking at the Dariole Mould | Professional Cooking Mould | Exoglass 55mm | Matfer FA892. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Dariole Mould | Professional Cooking Mould | Exoglass 55mm | Matfer FA892

SKU: FA892
£51.86 / exc vat
£62.23/ inc vat
  • Exoglass Material
  • Freezer to Oven Safe
  • Low Heat Inertia
  • Perfect Turn-Out

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s the secret to creating those perfectly formed, individual desserts and  starters that leave a lasting impression. This pack of six Matfer Bourgeat dariole moulds is a must-have for any professional kitchen aiming for precision and  consistency. Crafted from the innovative Exoglass material, they are designed to deliver flawless results, whether you're making a classic panna cotta, a rich chocolate fondant, or a delicate savoury mousse.

Built for the fast-paced demands of commercial catering, these moulds are the workhorse you can rely on. They’re suitable for a huge range of sweet and  savoury creations, making them one of the most versatile tools in your arsenal. Forget about struggling with tricky turn-outs or inconsistent bakes; this professional dariole baking mould is engineered for perfection, helping you plate up beautifully every single time.

From fine dining restaurants and  boutique hotels to busy pâtisseries, the Exoglass dariole mould 55mm is the professional’s choice. Its unique properties ensure even cooking, rapid cooling for safe handling, and  an effortless release that keeps your creations intact. It’s time to elevate your presentation and  streamline your prep with bakeware that truly performs.

Key Features and  Benefits

  • Exoglass Material: A durable, rigid composite for long-lasting professional use.
  • Freezer to Oven Safe: Go from prep to bake instantly, saving valuable time.
  • Low Heat Inertia: Cools down in seconds for safe, quick handling.
  • Perfect Turn-Out: Naturally non-stick surface ensures a flawless, easy release.
  • Dishwasher Safe: Makes cleanup quick and  hassle-free in a busy kitchen.
  • Pack of Six: Ideal for batch cooking and  ensuring service consistency.
  • Highly Versatile: Perfect for creating both sweet desserts and  savoury starters.
  • Rigid Construction: Holds its shape for uniform results, unlike flimsy silicone.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA892
  • Pack Quantity: 6
  • Dimensions: 55(H) x 55(Ø)mm
  • Capacity: 10ml
  • Material: Exoglass Composite
  • Temperature Range: -20°C to 250°C
  • Key Feature: Suitable for freezer to oven use
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

Matfer Bourgeat is a name we trust implicitly in the professional kitchen, and  this Exoglass cooking mould 55mm is a prime example of why. It’s not just bakeware; it’s a precision tool. The Exoglass material is fantastic – it gives you the rigidity of metal for perfect shape, but with a non-stick quality and  quick-cooling convenience that’s simply unmatched. A brilliant bit of kit.

Sophie Brooks – Chef Tools View Profile →

  • Pros: The release is incredibly clean, protecting delicate mousses and  jellies.
  • Cons: Its small 10ml capacity is specialised for amuse-bouche or intricate garnishes.

Case Study: Real Business, Real Results

The Courtyard Bistro in York was struggling to maintain consistency with their signature lavender panna cotta, a guest favourite. Their old metal moulds were unreliable, often causing breakages during turn-out, leading to waste and  frustration during busy services.

"We switched to the Matfer FA892 dariole mould and  the difference was night and  day. Every single panna cotta comes out perfectly. The presentation is sharp, and  the kitchen team is much happier. They’re tough as old boots, too!"

David Chen – Head Chef

The bistro successfully eliminated presentation errors and  reduced its dessert preparation waste by over 90%, ensuring every customer gets the same high-quality dish.

Installation and  Maintenance Guide

Setting It Up

  • Give the moulds a quick wash in warm, soapy water before their first use.
  • Thanks to the Exoglass material, there's no need to heavily grease or flour the moulds.
  • For best results, always place the moulds on a flat baking sheet or rack for stability in the oven.
  • Ensure they are completely dry before filling with your mixture.

Keeping It Going

  • The moulds are fully dishwasher safe for easy cleaning.
  • To prolong their life, avoid using sharp metal utensils or abrasive scouring pads inside them.
  • They are very durable, but it's best to store them stacked carefully to avoid any accidental chips.
  • Regularly check for any residue build-up to ensure a perfect release every time.

Buying Guide: Choosing the Right Bakeware Mould

Not sure which mould is right for your menu? Here are a few things to consider to make sure you get the perfect fit for your kitchen.

Material Matters

Silicone is flexible but can be unstable. Metal is a great conductor of heat but can stick. The Matfer Exoglass dariole mould offers the best of both worlds: the rigidity of metal with superior non-stick properties.

Size and  Capacity

Think about portion control. This 55mm, 10ml mould is perfect for small, delicate items like amuse-bouche or garnishes. For main desserts, you might need a larger capacity.

Temperature Range

A mould that can go from the freezer straight to the oven, like this one, is a huge time-saver in a professional kitchen. Always check the temperature limits to ensure it meets your needs.

Ease of Cleaning

In a busy environment, time spent washing up is time wasted. A dishwasher-safe mould is a non-negotiable for many chefs, ensuring quick turnaround between services.

Shape and  Versatility

A classic dariole shape is incredibly versatile, suitable for everything from jellies and  mousses to steamed puddings and  pâtés. Choose shapes that can work for multiple items on your menu.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: What exactly is Exoglass?

A: It's a strong, non-porous composite material made by Matfer Bourgeat. It's rigid, naturally non-stick, and  designed for heavy-duty professional use.

Q: Do I need to grease these moulds before use?

A: For most recipes, the natural non-stick quality of Exoglass is sufficient. For very sticky mixtures, a light coating of non-stick spray is all that's needed.

Q: How many moulds are in a pack?

A: These are sold in a pack of six, making them ideal for batch preparation.

Q: Can they really go from a freezer to a hot oven?

A: Yes, they are designed to withstand thermal shock and  can safely be used straight from the freezer at -20°C into an oven up to 250°C.

Q: What is the benefit of the material cooling down so fast?

A: It allows for safer handling much quicker than metal moulds, and  it stops the residual heat from overcooking or 'setting' the edges of delicate desserts after they've left the oven.

Q: Are they flexible like silicone moulds?

A: No, they are rigid. This is a key benefit as they hold their shape perfectly, ensuring uniform results and  making them easier to handle when filled.

Q: Can I use these for savoury dishes?

A: Absolutely. They are perfect for making individual pâtés, savoury mousses, or vegetable terrines.

Q: What is the capacity of a single mould?

A: Each individual mould has a capacity of 10ml, which is ideal for very small, refined portions or garnishes.

What Customers Are Saying

"Absolutely brilliant moulds. The non-stick is part of the material itself, not a coating, so they last forever. Perfect turn-out every single time."

Chloe T. – Sweet Sensations Pâtisserie, Bristol

"Very sturdy and  reliable for a commercial dariole mould for kitchens. They've been through our dishwasher hundreds of times and  are still as good as new."

Marcus R. – The Grand Hotel, Bath

"We use these for canapés and  they are fantastic. The consistency we get across hundreds of portions is vital for our business."

Ben F. – Elite Catering Co., Manchester

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The Matfer Bourgeat Promise: Consistency in Every Mould

Choosing Matfer Bourgeat isn't just about buying a piece of equipment; it's an investment in a legacy of French culinary excellence. For generations, professional chefs have relied on this brand for tools that deliver unwavering consistency and  can withstand the rigours of a high-pressure kitchen. This Matfer Exoglass dariole mould is a testament to that heritage. Its real value isn't just in the perfect turn-out of a single dessert, but in the trust that every single dish will meet your high standards. This reliability reduces food waste, protects your profit margins, and  most importantly, builds your reputation for quality. The durability of Exoglass means you're buying a tool that will perform for years, not just a season, making it a smarter, more cost-effective choice for any serious culinary business.

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What Makes Exoglass a Chef's Best Friend?

Ever wondered what 'Exoglass' actually is? It's a special composite material developed by Matfer Bourgeat, and  it's what makes this mould so good. Think of it like the carbon fibre of the bakeware world – it's incredibly strong and  rigid, so it won't warp or bend, but it's also lightweight. Crucially, its non-stick properties are built into the material itself, not a thin coating that can scratch or peel off over time. The best part is its 'low heat inertia'. That just means it doesn't hold onto heat. So, moments after you take it out of a hot oven, you can safely handle it and  turn out your delicate creation without it continuing to cook from the residual heat of the mould.

Who Should Buy This?

  • Fine Dining Restaurants: For crafting elegant, individual appetisers, pre-desserts, or complex garnishes that require absolute precision.
  • Professional Pâtisseries: Essential for producing perfectly uniform mini cakes, set creams, and  jellies with a flawless finish.
  • Boutique Hotels: Ideal for adding a touch of luxury to the breakfast buffet or in-room dining with individual portions.
  • Event Caterers: Create and  transport thousands of identical, impressive canapés or desserts for weddings and  corporate functions.
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