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Matfer Bourgeat In Stock

Cake Mould | Exoglass Baking Mould | 215mm | Matfer FA962

SKU: FA962
£35.18 / exc vat
£42.22/ inc vat
  • Exoglass Material
  • Freezer to Oven Safe
  • Natural Non-Stick
  • Extremely Durable

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Product Overview

Stepping up your baking game is a breeze with this fantastic piece of kit from Matfer Bourgeat. The Exoglass cake mould 215mm is designed for the serious baker who demands perfection and  consistency, time and  time again. Forget flimsy tins that warp or silicone that wobbles; this is the real deal, crafted from a unique composite material that delivers flawless results from freezer to oven without missing a beat.

It’s an absolute workhorse, ideal for bustling artisan bakeries, hotel patisseries, and  high-end cafés that can’t afford a single imperfect bake. The rigid, hardwearing construction ensures your loaves and  cakes keep their perfect shape, while the natural non-stick properties mean they slide out beautifully every single time. It's about taking the guesswork out of baking, leaving you with nothing but perfectly coloured, evenly cooked creations.

This isn't just another cake tin; it's a long-term investment in quality. Its ability to withstand the daily rigours of a professional kitchen, coupled with its sheer ease of use and  cleaning, makes it an indispensable tool. If you’re ready to produce consistently brilliant bakes with less fuss and  more reliability, this mould is waiting for you.

Key Features and  Benefits

  • Exoglass Material: Enjoy superior, even heat diffusion for perfect cooking.
  • Freezer to Oven Safe: Go straight from prep to bake, saving valuable time.
  • Natural Non-Stick: Your cakes and  loaves release cleanly without any fuss.
  • Extremely Durable: It won't bend, warp, or rust like metal tins.
  • Rot-Proof & Hygienic: A super safe and  clean choice for professional kitchens.
  • Low Heat Inertia: Cools down fast, so you can handle it safely.
  • Dishwasher Safe: Makes cleanup at the end of a long day simple.
  • Multipurpose Design: Perfect for creating both sweet loaves and  savoury terrines.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA962
  • Dimensions: 85(H) x 95(W) x 215(D) mm
  • Material: Exoglass Composite
  • Weight: 0.23kg
  • Capacity: 115ml
  • Temperature Range: -20°C to 220°C
  • Cleaning: Dishwasher Safe

Expert Review and  Insights

The Matfer Bourgeat Exoglass range is a staple in many professional kitchens for a reason. It bridges the gap between traditional metal and  flexible silicone perfectly, offering rigidity and  truly exceptional heat distribution. The browning is incredibly even, and  its durability means you buy it once and  it lasts for years. A top-tier bit of kit.

Sophie Brooks – Chef Tools Expert View Profile →

  • The Pros: The easy-release surface is genuinely impressive, even with stickier mixtures.
  • The Cons: It has a higher upfront cost than standard metal bakeware.

Case Study: Real Business, Real Results

The Lavender Bakehouse in Cheltenham was struggling with inconsistent bakes from their old, warped metal loaf tins. They decided to invest in the Matfer FA962 Exoglass baking mould to improve the quality and  presentation of their best-selling ginger loaf.

"We were fed up with cakes sticking and  having to trim off uneven edges. Since switching to the Matfer moulds, every single loaf comes out perfectly. They slide right out, the crust is beautiful, and  our wastage has dropped to virtually zero. It’s made our baking process so much more efficient."

Michael Edwards – Head Baker

The bakery saw a measurable improvement, reducing prep and  finishing time by over 15% thanks to easier de-moulding and  faster cleanup.

Installation and  Maintenance Guide

Setting It Up

  • Give it a quick wash with warm, soapy water before its first use.
  • For best results, lightly grease the mould, although its natural non-stick is excellent.
  • Always place the mould on a flat baking sheet or rack in the oven for stability.
  • It's ready to go from freezer to a preheated oven, no thawing needed.

Keeping It Going

  • To clean, you can pop it straight in the dishwasher or wash by hand.
  • Avoid using sharp metal utensils, knives, or abrasive scourers to protect the surface.
  • The material is non-porous, so it won't absorb odours or stain easily.
  • Store flat or stacked to maintain its shape for years of service.

Buying Guide: Choosing the Right Bakeware

Not sure what to look for? Here are a few tips to help you pick the perfect bakeware for your professional kitchen.

Material Matters

Metal is traditional, but can warp and  rust. Silicone is flexible, but can be flimsy. A commercial cake mould Exoglass offers the best of both worlds: the rigidity of metal with better-than-silicone non-stick properties and  durability.

Size and  Shape

Consider what you'll be making most. A versatile loaf shape like this 215mm mould is perfect for everything from classic cakes and  breads to pâtés and  terrines, making it a great all-rounder.

Non-Stick Performance

Look for materials with inherent non-stick qualities rather than just a thin coating that can scratch off. This saves time, reduces food waste, and  makes for a much cleaner release.

Temperature Versatility

Can it go from the freezer to a hot oven? Bakeware that can handle extreme temperature changes streamlines your workflow, allowing you to prep and  store items for baking later.

Ease of Cleaning

In a busy kitchen, time is money. Dishwasher-safe items are a massive plus. Look for smooth, non-porous surfaces that wipe clean easily and  don't require heavy scrubbing.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Is Exoglass better than silicone for professional use?

A: For many chefs, yes. Exoglass is rigid, so it provides better support for batters and  ensures a uniform shape. It also tends to provide a better, more even crust than silicone.

Q: Does this Matfer FA962 baking mould need to be greased and  floured?

A: While Exoglass has excellent non-stick properties, a light greasing is still recommended, especially for very delicate or sugary mixtures, to guarantee a perfect release every time.

Q: Can I use metal spatulas to get my cake out?

A: It's best to avoid metal utensils as they can scratch the surface. We recommend using plastic, silicone, or wooden spatulas to prolong the life of your mould.

Q: What is the maximum oven temperature for this mould?

A: This Exoglass mould is heat resistant up to 220°C (428°F), which covers the vast majority of baking recipes.

Q: Is the Exoglass material BPA-free?

A: Yes, all Matfer Bourgeat Exoglass products are BPA-free, making them a safe choice for food preparation.

Q: Will it stain if I bake something with strong colours, like a tomato-based terrine?

A: Exoglass is non-porous and  highly resistant to staining, so it should wash clean without retaining colours or flavours from your ingredients.

Q: Can it be used in a microwave?

A: No, Exoglass bakeware is designed for use in conventional ovens and  is not suitable for microwave use.

Q: How does it compare to a standard professional cake tin 215mm made of metal?

A: It offers more even heat distribution without hot spots, won't rust or warp over time, and  is significantly easier to clean and  de-mould than most metal alternatives.

What Customers Are Saying

"Absolutely brilliant bit of kit. We use these for our terrines and  they are just flawless. Nothing sticks and  they wash up like a dream. Worth every penny."

Laura Evans – The Pheasant Inn, Cumbria

"A fantastic professional cake tin 215mm. Much better than the old metal ones. My only tiny niggle is that you have to be careful not to use metal knives on it."

Sam Jones – Crumbals Café, Brighton

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The Matfer Bourgeat Promise: Built for a Baker's Lifetime

When you choose a Matfer Exoglass mould, you're not just buying a piece of bakeware; you're investing in over 200 years of French culinary expertise. Matfer Bourgeat is a brand trusted in professional kitchens worldwide for its uncompromising commitment to quality and  innovation. This mould is a perfect example of that ethos. It’s engineered to withstand the relentless pace of a commercial environment, resisting the warping, rusting, and  denting that plagues lesser tins. The long-term value is immense; you avoid the cost and  hassle of frequent replacements and  can trust it to deliver the same flawless result on its thousandth bake as it did on its first. This is about building a reliable, efficient kitchen arsenal that lets you focus on your craft, secure in the knowledge that your tools won't let you down.

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Why Exoglass is a Baker's Best Friend

Ever wondered what 'Exoglass' actually is? It's not just a fancy name for plastic. Think of it as the carbon fibre of the bakeware world – it's a special, non-porous composite material that’s incredibly strong, rigid, and  designed for superior thermal performance. Unlike metal tins that can have hot spots, Exoglass heats up incredibly evenly, giving you a consistent bake and  a perfect golden-brown colour all over. And unlike silicone, it’s rigid, so it won’t bulge or wobble when you pour your batter in. The real magic is how it transfers heat and then cools down fast, making for a perfect bake and  a safer kitchen.

Who Should Buy This?

  • Artisan Bakeries

    Ideal for producing perfectly uniform signature loaves and  cakes, ensuring every item sold meets your high standards.

  • Hotel Pâtissiers

    Perfect for creating elegant desserts, pâtés, and  terrines for room service, buffets, and  restaurant menus with reliable results.

  • Gourmet Cafés

    A must-have for baking daily specials like lemon drizzle loaves or banana bread that look as good as they taste.

  • Event Caterers

    Its robust, stackable design and  reliable performance make it a brilliant choice for high-volume off-site food production.

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  • Real UK Support

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Ready to Order?

Get consistent, professional results with every bake. Add the Matfer Exoglass Cake Mould 215mm to your basket today and  feel the difference in quality.

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