Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Bread Mould | Exoglass Baking Pan | 265mm Non-Stick | Matfer FA971. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Matfer Bourgeat In Stock

Bread Mould | Exoglass Baking Pan | 265mm Non-Stick | Matfer FA971

SKU: FA971
£35.55 / exc vat
£42.66/ inc vat
  • Non-Stick Surface
  • Exoglass Material
  • Low Heat Inertia
  • Thermal Shock Resistance

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fed up with bread that stubbornly sticks or tins that warp after just a few uses? Let us introduce you to the Matfer FA971, a professional-grade Exoglass non-stick bread mould designed to put an end to baking frustrations. This isn't your average loaf tin; it's a piece of precision-engineered bakeware from Matfer Bourgeat, built to withstand the demands of a bustling commercial kitchen.

Crafted for artisan bakers, busy cafés, and  high-output caterers, this pan's magic lies in its unique Exoglass material. This composite wonder provides flawless non-stick performance without any chemical coatings, ensuring a perfect release every single time. It distributes heat evenly for a beautifully consistent crust and  crumb, whether you're baking a classic white loaf, a rich fruit cake, or a savoury meatloaf.

Beyond its incredible release properties, the Matfer FA971 is a true kitchen workhorse. It's dishwasher safe, can go straight from the freezer to a hot oven, and  cools down in seconds for safe, swift handling. If you're ready to bake with more consistency, less waste, and  zero hassle, this professional non-stick loaf pan is the upgrade your kitchen deserves.

Key Features and  Benefits

  • Non-Stick Surface: Ensures your bread releases perfectly every time, reducing waste.
  • Exoglass Material: Offers superb durability and  won't buckle or warp under high heat.
  • Low Heat Inertia: Can be handled safely just seconds after leaving the oven.
  • Thermal Shock Resistance: Go straight from the freezer to a hot oven without any risk.
  • Multi-Purpose Design: Perfect for baking everything from classic loaves to pâtés and  terrines.
  • Dishwasher Safe: Makes your end-of-day clean-up quick, simple, and  effortless.
  • Perfect Turn-Out: Creates beautifully shaped loaves with a consistently great crust.
  • Lightweight Construction: Easy to handle and  manoeuvre, even when you're baking in large batches.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: FA971
  • Material: Exoglass
  • Dimensions (H x W x D): 75 x 105 x 265mm
  • Capacity: 500ml
  • Weight: 0.23kg
  • Colour: Grey/Black
  • Special Feature: Freezer Safe (to -20°C)
  • Special Feature: Oven Safe (to 250°C)
  • Special Feature: Dishwasher Safe

Expert Review and  Insights

This isn't just another loaf tin; it's a serious bit of kit for anyone who bakes for a living. The Exoglass material is genuinely impressive in practice. It feels sturdy yet light, and  the way loaves just slide out, with no greasing needed, saves so much time and  hassle during a busy service. It’s a tool that simply works, reliably and  without fuss.

Sophie Brooks – Chef Tools View Profile →

  • The Pros: The non-stick is phenomenal; loaves release cleanly, leaving almost no residue behind.
  • The Cons: Its lightness can feel unusual at first compared to heavy steel tins.

Case Study: Real Business, Real Results

The Flour Pot Bakery in Brighton needed to replace its old, warped metal tins, which were causing inconsistent bakes and  high levels of waste from sticking.

"We were losing profit on loaves that wouldn't come out of the tin. Switching to this Matfer Exoglass pan was a revelation. They release perfectly every single time, and  the even cooking has improved our crust no end. Our bakers are much happier."

David Chen – Head Baker

By eliminating sticking, The Flour Pot Bakery reduced its daily bread waste by over 15% and  sped up the de-panning process significantly.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the mould a quick wash with warm, soapy water and  dry thoroughly.
  • Unlike traditional tins, there's no need to season or 'cure' the Exoglass surface before baking.
  • The advanced non-stick surface works best without oil, but a light dusting of flour is fine if your recipe calls for it.

Keeping It Going

  • For a long life, hand wash with a soft sponge, although it is completely dishwasher safe for convenience.
  • Avoid using sharp metal utensils or abrasive scouring pads to protect the high-performance non-stick coating.
  • The material is highly durable, but stack carefully to prevent any accidental chips to the edges.
  • Its composite material is non-porous and  will not rust, even with frequent washing.

Buying Guide: Choosing the Right Loaf Pan

Not sure which loaf pan is right for your kitchen? Here are a few things to consider to make the perfect choice.

Size & Capacity

Think about the final product. This 265mm pan creates a standard-sized loaf, perfect for sandwiches, toast, or pâté slices. Check the capacity (500ml here) to ensure it matches your recipes.

Material Matters

Metal tins are common, but composites like Exoglass offer huge advantages. They provide natural non-stick properties, are rust-proof, and  won't dent or warp like metal often does.

Heat Performance

Look for even heat distribution for a consistent bake. Features like thermal shock resistance are vital if you want the flexibility to move from freezer to oven without cracking.

Ease of Cleaning

In a commercial setting, time is money. A pan that is genuinely non-stick and  dishwasher-safe, like this Matfer Exoglass bakery pan, can save huge amounts of labour every day.

Versatility

Can the pan do more than just bake bread? A multi-purpose mould suitable for terrines, meatloaf, and  loaf cakes offers far better value and  utility for your kitchen.

See all Chef Moulds & Pastry Moulds

Frequently Asked Questions

Q: Do I really not need to grease or flour this tin?

A: That's right. The Exoglass non-stick surface is designed for a perfect release without any grease. For certain delicate recipes, a light flouring is optional but generally not required.

Q: Is it 100% dishwasher safe?

A: Yes, it is fully dishwasher safe, making your end-of-day cleanup incredibly fast and  easy.

Q: What exactly is Exoglass?

A: It's a premium composite material developed by Matfer Bourgeat, specifically for professional baking. It’s prized for its durability, natural non-stick properties, and  excellent thermal stability.

Q: Can I use this for savoury dishes like meatloaf?

A: Absolutely! The Matfer FA971 bread mould is highly versatile and  is perfect for making meatloaf, pâtés, and  terrines.

Q: Will this pan rust over time like my old metal ones?

A: No. The Exoglass material is non-porous and  completely rust-proof, a major advantage over traditional steel tins.

Q: Can I take it straight from the freezer and  put it in a hot oven?

A: Yes. It is engineered to withstand extreme temperature changes (from -20°C to 250°C), a feature known as thermal shock resistance.

Q: Is it heavy to handle?

A: Not at all. At just 230g, it is significantly lighter than a metal pan of the same size, reducing fatigue during busy baking sessions.

Q: Should I avoid using metal knives or spatulas with it?

A: Yes. To protect the long-lasting non-stick surface, we recommend using silicone, nylon, or wooden utensils only.

What Customers Are Saying

"Absolutely brilliant bit of kit. I've used metal tins for years but this Exoglass non-stick bread mould is a step above. Nothing sticks, ever!"

Mark L. – The Corner Deli, Bristol

"So easy to clean and  they go from freezer to oven without a problem. We bought one to try and  now we've replaced all our old loaf pans."

Sarah Jenkins – The Gilded Spoon Catering, Manchester

"A fantastic piece of kit. It's very light, which feels odd at first, but the performance is top-notch. A truly professional non-stick loaf pan."

Tom P. – Home Baker, Glasgow

Add Review

The Matfer Bourgeat Advantage: Built for a Baker's Reality

Choosing Matfer Bourgeat isn't just about buying a pan; it's an investment in consistency and  French culinary heritage. This pan is the result of decades of innovation aimed at solving the real-world problems that professional bakers face daily. The Exoglass material directly tackles the costly issues of product waste from sticking, uneven browning from warped metal, and  valuable time lost scrubbing stubborn tins. Owning a Matfer Bourgeat piece like the FA971 means fewer variables and  more predictable, top-quality results. It’s a workhorse, built not just to last, but to perform flawlessly under the relentless pressure of a commercial kitchen, allowing you to focus on your craft, not your equipment's shortcomings.

Explore more from Matfer Bourgeat

What is 'Low Heat Inertia' and  Why Does It Matter?

Ever grabbed a baking tray that's been out of the oven for a minute and  still felt the sting? That's high heat inertia. 'Low heat inertia' is the technical way of saying this Matfer Exoglass mould doesn't hold onto heat for long once it's removed from the source. Think of it like the difference between a thick cast-iron skillet, which stays scorching hot for ages, and  a thin carbon steel pan that cools rapidly. This mould behaves like the steel pan. Within seconds of leaving the oven, it’s cool enough to handle safely, massively speeding up your workflow and  reducing the risk of burns when you're turning out dozens of loaves.

Who Should Buy This?

  • Artisan Bakeries: For producing consistently shaped, perfectly released sourdoughs and  speciality loaves with minimal fuss and  maximum efficiency.
  • Hotel & Restaurant Kitchens: Ideal for creating uniform in-house breads, delicate pâtés, and  terrines that hold their shape beautifully for presentation.
  • Busy Cafés & Delis: A fantastic tool for baking daily sandwich bread or signature loaf cakes while saving valuable time on clean-up.
  • Catering Companies: A durable, lightweight, and  stackable option that travels well and  performs reliably for off-site events and  functions.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Matfer FA971 Exoglass Non-Stick Bread Mould delivered fast and  start baking perfect loaves with zero fuss!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.