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Hi there, I'm Jarvis! I see you're looking at the Pastry Brush | Natural Flat Bristles | 5cm | Matfer E445. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Matfer Bourgeat In Stock

Pastry Brush | Natural Flat Bristles | 5cm | Matfer E445

SKU: E445
£11.10 / exc vat
£13.32/ inc vat
  • Natural Flat Bristles
  • 5cm Wide Head
  • Ergonomic Plastic Handle
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the Matfer Bourgeat E445 Pastry Brush, a proper workhorse for any serious kitchen. This isn't your average flimsy brush; it’s a thoughtfully designed tool crafted for professionals who need reliability day in, day out. With its wide head and  natural bristles, it makes quick and  precise work of glazing, basting, and  buttering, ensuring a flawless finish every single time.

Perfectly suited for patisseries, bustling bakeries, and  demanding restaurant kitchens, this brush is for anyone tired of dealing with shedding bristles and  uncomfortable handles. It’s built by Matfer Bourgeat, a name synonymous with quality in the catering world. Whether you're applying a delicate egg wash to croissants or basting a Sunday roast, this is the tool that helps you achieve that professional, polished look with minimal fuss.

Combining durable, food-safe materials with an ergonomic design, this natural bristle pastry brush 5cm is made to last. It’s fully dishwasher-proof for hassle-free cleaning and  includes a handy hanging hole for easy storage. It's a small investment that delivers consistent, high-quality results, helping you maintain the highest standards in your culinary creations.

Key Features and  Benefits

  • Natural Flat Bristles: Ensures an even, delicate coating without damaging your pastry.
  • 5cm Wide Head: Lets you cover more surface area quickly, speeding up your prep time.
  • Ergonomic Plastic Handle: Gives you a comfortable and  secure grip, even during long shifts.
  • Dishwasher Safe: Makes your end-of-day clean-up routine incredibly simple and  quick.
  • Reduced Bristle Loss: Keeps your beautiful creations free from unwanted stray bristles.
  • Food-Safe Materials: Provides complete peace of mind and  compliance with kitchen hygiene standards.
  • Integrated Hanging Hole: Helps you keep your workspace tidy and  your tools within easy reach.
  • Durable Matfer Construction: Built to withstand the demands of a busy professional kitchen environment.

Technical Specifications

  • Brand: Matfer Bourgeat
  • SKU: E445
  • Dimensions: 270(L) x 50(W) mm
  • Weight: 0.05 kg
  • Bristle Type: Natural, Flat
  • Bristle Width: 50mm
  • Handle Material: Dishwasher-proof plastic
  • Dishwasher Safe: Yes

Expert Review and  Insights

In a professional kitchen, the small tools often make the biggest difference. The Matfer E445 is a perfect example – it feels solid, the bristles hold glaze beautifully, and  it stands up to repeated washing. It’s a simple, no-nonsense tool that does its job exceptionally well, which is exactly what a busy chef needs.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The bristle retention is top-notch; no more picking hairs off your bakes.
  • Con: Natural bristles require thorough drying to stay in prime condition.

Case Study: Real Business, Real Results

The Lavender Bakehouse in the Cotswolds was struggling with cheaper pastry brushes that would shed during their morning bake, forcing them to discard otherwise perfect products.

"We were constantly worried about quality control. The Matfer pastry brush was a simple switch, but the difference was immediate. The bristles stay put, it feels sturdy, and  it cleans up perfectly. It just works, every single time."

Michael Davies – Owner & Head Baker

The move eliminated product wastage from bristle contamination and  improved the final presentation of their glazed goods significantly.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the brush a quick wash with warm, soapy water.
  • Check for any loose bristles (unlikely with Matfer, but always good practice).
  • It's ready to go! Use the handy hole to hang it for easy access.

Keeping It Going

  • The brush is fully dishwasher safe for convenient, hygienic cleaning.
  • For best results over time, hand wash with mild detergent and  rinse thoroughly.
  • Always allow the brush to air dry completely before storing to maintain bristle integrity.
  • Avoid using harsh scouring pads or abrasive chemicals on the bristles or handle.

Buying Guide: Choosing the Right Pastry Brush

Need a hand picking the perfect brush? Here are a few things to keep in mind for your kitchen.

Bristle Type is Key

Natural bristles, like on this model, are fantastic for thin liquids like egg washes as they hold them well. Synthetic bristles are often better for thicker, acidic sauces like barbecue sauce.

Consider the Width

A 5cm brush is a great all-rounder. Wider brushes are good for covering large trays of buns, while narrower brushes offer more precision for small, detailed work.

Handle and  Grip

An ergonomic handle reduces fatigue during repetitive tasks. A hanging hole is a simple but brilliant feature for keeping your tools organised and  hygienic.

Cleaning and  Hygiene

A dishwasher-safe design is a massive time-saver in a commercial setting. Look for smooth, non-porous handles that are easy to wipe clean.

Avoid Bristle Shedding

Investing in a quality brand like Matfer means the bristles are securely anchored, preventing them from ending up in your finished products.

See all Pastry Brushes

Frequently Asked Questions

Q: Are the bristles on this brush really natural?

A: Yes, absolutely. This is a natural bristle baking brush, using food-safe bristles for superior performance with glazes and  washes.

Q: Will it shed bristles into my food?

A: The flat pastry brush Matfer E445 is engineered for excellent bristle retention, which massively reduces the risk of shedding compared to cheaper alternatives.

Q: Can I use this for applying marinades to meat?

A: Yes, it's a versatile tool suitable for both sweet pastry work and  savoury applications like basting meats or buttering vegetables.

Q: Is the handle comfortable for long periods of use?

A: Yes, it features an ergonomic plastic handle designed to be comfortable and  provide a secure grip, even during busy service.

Q: How wide is the brush head exactly?

A: The brush head measures 50mm, or 5cm, which is an ideal size for a wide variety of tasks.

Q: What is the best way to clean it?

A: It is fully dishwasher safe. For a longer life, you can also hand wash with warm, soapy water and  allow it to air dry thoroughly.

Q: Can the handle withstand high heat?

A: The handle is durable and  robust, but it is not designed for direct contact with very hot surfaces like an open flame, hot pan, or oven element.

Q: How should I store the brush to keep it in good condition?

A: The best way is to use the integrated hanging hole. This allows it to air dry properly and  keeps the bristles from getting bent or damaged in a drawer.

What Customers Are Saying

"A fantastic natural bristle baking brush. It's solid, doesn't lose its bristles, and  is the perfect width for glazing our morning pastries. We've bought several for the kitchen."

Sarah Jones – Bakery Owner, Cardiff

"Really good quality, as you'd expect from Matfer. It holds liquid well for an even glaze. Just make sure you let it dry properly after washing to keep it in good nick."

Ben Carter – Head Chef, Brighton

"The best brush I've used for egg washing sausage rolls. The flat profile and  natural bristles give a lovely, even coating. Goes through the dishwasher with no problems."

Chloe Green – Deli Manager, Birmingham

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The Matfer Bourgeat Standard: Precision in Every Bristle

Choosing a tool from Matfer Bourgeat is about more than just the item in your hand; it's an investment in decades of French culinary expertise. For a professional pastry brush for chefs, this means trusting in a design that's been perfected for consistency and  durability. It’s the confidence of knowing that the brush won't fail you during a critical moment in production. This isn't just about avoiding stray bristles; it's about the tool's ability to hold and  distribute glaze evenly, leading to a consistently perfect finish on hundreds of products a day. This reliability reduces waste, saves precious time on quality control, and  ultimately upholds the reputation of your business. In a professional kitchen, tools that perform flawlessly without a second thought are the most valuable of all, and  that is the core promise of the Matfer brand.

Explore more from Matfer Bourgeat

Why Natural Bristles Make All the Difference

Ever wondered why so many professional chefs still prefer natural bristles over synthetic ones? It comes down to texture. Unlike perfectly smooth plastic, each natural bristle is covered in thousands of tiny, microscopic scales. These scales are brilliant at grabbing and  holding onto liquids like egg wash, melted butter, or thin glazes.

Think of it like trying to paint with a smooth plastic stick versus a proper paintbrush. The stick would just cause drips and  an uneven mess. The natural bristles on this Matfer brush act like tiny reservoirs, picking up the perfect amount of liquid and  releasing it smoothly and  evenly onto your food. This gives you far greater control, prevents pooling, and  results in that perfect, golden-brown finish without damaging delicate doughs. It's a simple bit of science that leads to a superior bake.

Who Should Buy This?

  • Patisseries & Artisan Bakeries: Essential for applying delicate egg washes and  fruit glazes with a light, even touch.
  • Restaurant & Hotel Kitchens: A reliable tool for everything from buttering filo pastry to basting meats and  vegetables.
  • Culinary Schools & Colleges: A durable, professional-grade brush for teaching students the fundamentals of pastry work correctly.
  • Gourmet Delis & Cafés: Perfect for adding the finishing touches to sausage rolls, pies, and  savoury tarts before baking.
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Get the reliable, professional finish you need. Add the Matfer E445 Pastry Brush to your basket today and  see the difference quality makes.

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