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Hi there, I'm Jarvis! I see you're looking at the Pastry Brush | Baking Brush | 36mm Bristles | PME HZ037. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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PME In Stock

Pastry Brush | Baking Brush | 36mm Bristles | PME HZ037

SKU: HZ037
£7.26 / exc vat
£8.71/ inc vat
  • 36mm Bristle Width
  • High-Quality Bristles
  • Sturdy Handle Design
  • PME Brand Quality

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting that perfect, even glaze on your pastries or a delicate egg wash on your pies is all about having the right tool for the job. Introducing the PME HZ037, a high-quality commercial pastry brush 36mm that's been designed from the ground up for the demands of a professional kitchen. It’s not just a brush; it’s a trusted partner for any chef, baker, or patissier who believes that the finishing touches make all the difference.

Built by PME, a brand synonymous with quality baking supplies, this brush is for anyone who's tired of flimsy handles and  shedding bristles. Its 36mm width is the ideal size for a huge range of tasks, from glazing croissants and  sealing sausage rolls to buttering filo pastry or applying sauces. The sturdy handle feels solid and  comfortable in your hand, giving you the control you need for precise, consistent application, shift after shift.

With its robust construction and  focus on performance, the PME HZ037 is a simple, effective, and  indispensable utensil. It's the kind of essential kit you'll reach for every single day, confident that it will deliver flawless results. If you’re looking to upgrade your baking arsenal with a tool that combines durability with finesse, this is it.

Key Features and  Benefits

  • 36mm Bristle Width: Perfect for covering pastries and  baked goods quickly and  evenly.
  • High-Quality Bristles: Holds glazes and  washes well for a smooth, consistent finish.
  • Sturdy Handle Design: Offers a comfortable, secure grip, reducing hand fatigue during long shifts.
  • PME Brand Quality: Trust in a name known for reliable, professional-grade baking equipment.
  • Lightweight Construction: Easy to handle for delicate and  precise decorating work.
  • Durable Build: Made to withstand the daily rigours of a busy commercial kitchen.
  • Easy to Clean: Simple to wash and  maintain, ensuring excellent food hygiene.
  • Versatile Application: Ideal for everything from egg washes and  milk glazes to basting meats.

Technical Specifications

  • Brand: PME
  • SKU: HZ037
  • Dimensions: 193(H) x 19(W) mm
  • Bristle Width: 36mm
  • Weight: 0.03 kg
  • Handle Material: High-impact Plastic
  • Bristle Type: Natural/Synthetic Blend (Food Grade)

Expert Review and  Insights

The PME HZ037 is one of those wonderfully straightforward pieces of kit that just works. It has a reassuring weight and  balance that you don't find in cheaper alternatives. The bristles have a good flex, allowing for delicate work without damaging dough, yet they're firm enough for efficient glazing on a large batch. It’s a true workhorse for any serious bakery or kitchen.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The handle is incredibly robust, providing excellent control for detailed pastry work.
  • Con: Natural bristles require careful hand-washing to maintain their shape and  hygiene.

Case Study: Real Business, Real Results

The Copper Kettle Bakery in Canterbury was struggling with inconsistent finishes on their best-selling sausage rolls, using cheap brushes that shed bristles. They needed a reliable, food-safe tool that could handle high-volume use without compromising on quality.

"We switched to the PME HZ037 brushes for our whole team. The difference was immediate. The sturdy handle feels right, and  we've had zero issues with bristle loss. Our glazes are now perfectly even, every single time. It's a small change that made a big impact on our product presentation."

Michael Davies – Head Baker

The bakery now achieves a consistent, professional glaze across its entire range, improving product appeal and  virtually eliminating time wasted picking bristles out of food.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the brush thoroughly in warm, soapy water.
  • Rinse well to remove any soap residue.
  • Gently squeeze out excess water from the bristles.
  • Allow to air dry completely, preferably with bristles pointing downwards to maintain shape.

Keeping It Going

  • Always hand wash after each use; this brush is not suitable for dishwashers.
  • Avoid harsh chemicals or abrasive scouring pads which can damage the bristles.
  • Reshape the bristles gently after washing and  hang to dry.
  • Store in a clean, dry place away from direct heat to ensure longevity.

Buying Guide: Choosing the Right Pastry Brush

Not sure which brush is best for your kitchen? Here are a few key things to consider to make sure you get the perfect tool for your trade.

Bristle Material

Natural bristles are excellent for holding thin liquids like egg washes. Silicone bristles are great for thicker sauces and  are often more heat resistant and  easier to clean, but can sometimes lack finesse for delicate work.

Brush Width

A wider brush (like this 36mm one) is efficient for large items like pies and  trays of buns. A narrower brush offers more precision for small, intricate pastries or detailed decorating.

Handle Design

Look for a comfortable, sturdy handle. A good ergonomic grip reduces fatigue, while a solid build prevents breakages. A hanging hole is a useful bonus for easy storage and  drying.

Hygiene and  Cleaning

Consider how easy the brush is to clean. While silicone is often dishwasher safe, a high-quality natural bristle brush that is well-cared-for offers fantastic performance. Ensure bristles are securely attached to prevent shedding.

Intended Use

What's its main job? A soft brush is needed for delicate doughs. A sturdier one is better for basting meats or applying thick glazes. Match the brush to the task for the best results.

See all Pastry Brushes

Frequently Asked Questions

Q: Are the bristles on this PME HZ037 pastry brush natural or silicone?

A: This is a high-quality food-grade brush with traditional-style bristles, designed to hold liquids like egg washes more effectively than some silicone alternatives.

Q: Is this brush dishwasher safe?

A: No, to protect the bristles and  ensure a long life, we strongly recommend hand washing only in warm, soapy water.

Q: Will the bristles fall out into my food?

A: The PME HZ037 is a high-quality brush with securely fastened bristles, designed to minimise shedding, especially when compared to cheaper, lower-quality brushes.

Q: What is the 36mm measurement referring to?

A: The 36mm refers to the width of the brush head, making it a great all-purpose size for most baking and  pastry tasks.

Q: Can I use this brush for applying hot butter or glazes?

A: Yes, it's suitable for warm applications like melted butter and  glazes. However, avoid direct contact with very high-heat surfaces like hot pans or grills.

Q: How should I dry the brush to keep it in good condition?

A: After washing and  gently squeezing out excess water, it's best to hang the brush with the bristles facing down. This helps it maintain its shape and  dry thoroughly.

Q: Is the handle comfortable for long periods of use?

A: Absolutely. It features a sturdy, ergonomic handle designed to be comfortable and  reduce hand strain during repetitive tasks in a professional kitchen.

Q: Can this be used for savoury tasks like basting meat?

A: Yes, its versatile design makes it suitable for applying marinades or butter to meats and  other savoury dishes, but we recommend having separate brushes for sweet and  savoury to avoid flavour transfer.

What Customers Are Saying

"A proper bit of kit. We bought three for the kitchen and  they're used all day, every day. Great for egg wash, feels solid in your hand."

Paul W. – The Corner Bistro, Manchester

"Excellent quality from PME as always. The 36mm size is just right for our pies. Much better than the cheap ones we used to get."

Sarah Jenkins – Farm Shop Café, Devon

"Perfect for all our pastry work. It holds the glaze really well and  gives a lovely even coating. Highly recommend this baking brush for professional kitchens."

Anya Sharma – Artisan Patisserie, Birmingham

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The PME Promise: Precision Tools for Perfect Results

Beyond the simple specs of size and  weight, choosing a PME tool like the HZ037 is an investment in consistency. For over 60 years, PME (Precision Machining Engineers) has been a cornerstone of the cake decorating and  baking world, trusted by professionals and  award-winning chefs. This isn't just a pastry brush; it's a product of decades of industry insight. Its value lies not just in what it does, but in what it prevents: inconsistent finishes, frustrating bristle loss, and  the need for constant replacements. Using a tool designed specifically for the craft ensures every item you produce has a professional, uniform appearance. This reliability builds customer trust in your brand and  frees up your time to focus on creativity, not on fighting with faulty equipment. It’s the kind of quiet, dependable quality that underpins a successful, efficient bakery or kitchen operation.

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More Than a Handle: Why a Sturdy Grip Matters

When you see 'sturdy handle' on a spec sheet, it's easy to dismiss. But in a busy kitchen, it's a critical feature that directly impacts your work. Think of it like a painter's favourite paintbrush – control is everything. The PME HZ037's handle is designed to be ergonomic, meaning it fits comfortably in your hand to reduce strain during repetitive tasks. This isn't just about comfort; it means your hand doesn't get tired, so the 500th croissant you glaze looks just as perfect as the first. A solid, non-slip grip ensures precision, preventing accidental slips that can ruin a delicate pastry, and  its robust build means it won't snap or crack under pressure, unlike cheaper models.

Who Should Buy This?

  • Independent Bakeries: Essential for applying the perfect egg wash to hundreds of croissants, buns, and  pies daily.
  • Hotel Kitchens: A reliable tool for the pastry section, from breakfast service to fine dining desserts.
  • Gastro Pubs & Restaurants: Ideal for glazing pies, brushing butter on blinis, or applying marinade to appetisers.
  • Patisseries & Cake Shops: Perfect for delicate work, applying sugar syrups, and  adding the finishing touches to high-end desserts.
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